84 results about "Nutritional information" patented technology

The present invention provides systems for and methods providing a user in a commercial establishment with personalized information, which can include a personalized shopping list, targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items. Also disclosed is a device for and method of providing the precise location of a user in a commercial facility comprising a signal receiver and position calculating system that uses one of biangulation and triangulation techniques. Also disclosed, is a system for and method of providing a user in a commercial establishment with personalized information, which can include targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items using the user's precise location with respect to items for purchase in the user's immediate vicinity.

An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician / nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and / or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media. In illustrative implementations, the system assists users to make healthy food and exercise choices by using a comprehensive color code system to identify good choices, bad choices and those in between.

A computer-assisted system and method for adjudging the effect of consumable intakes on physiological parameters is disclosed wherein a consumer records in a database a plurality of consumable identifiers identifiying consumables consumed, the amounts of each consumable consumed, times of consumption of each consumable, a plurality of physiological measurements and time of physiological measurements, and such information is computationally related to consumption information, such as nutritional information, linked to the consumable identifier in another database.

The present invention provides a method for providing a user the information and tools for determining individual nutritional information and requirements particularly pertaining to menus and recipes that are suited to that user and that may be individually and easily tailored in a method that is heretofore unknown in the prior art.

A system and method for method defining, creating, and managing meals according to user preferences regarding a diet plan, preferred foods, preferred meal preparation options, and meal times. An expert system uses information about an individual's diet preferences and related goals, to develop a personalized plan including a complete meal plan and to generate meal suggestion messages for each meal. Meal suggestion messages are transmitted to users' portable devices at their preferred meal times. If a user accepts a meal suggestion, nutritional information regarding the accepted meal is tracked and considered in determining the user's progress toward a goal. If a user rejects a meal suggestion, the expert system generates a meal substitute suggestion or a specific food item substitute suggestion. When the user accepts the substitute suggestion, nutritional information regarding the substituted meal or food item is tracked and considered in determining the user's progress toward a goal.

A computer program, method, system and / or apparatus for providing a purchaser, at the point of sale, the nutritional information of the food item(s) the purchaser has selected for purchase. The nutritional feedback method operational at a point of sale, the nutritional feedback method comprising identifying a food item selected for purchase and communicating the nutritional information of said selected food item to the purchaser.

A “Food Logger” provides various approaches for learning or training one or more image-based models (referred to herein as “meal models”) of nutritional content of meals. This training is based on one or more datasets of images of meals in combination with “meal features” that describe various parameters of the meal. Examples of meal features include, but are not limited to, food type, meal contents, portion size, nutritional content (e.g., calories, vitamins, minerals, carbohydrates, protein, salt, etc.), food source (e.g., specific restaurants or restaurant chains, grocery stores, particular pre-packaged foods, school meals, meals prepared at home, etc.). Given the trained models, the Food Logger automatically provides estimates of nutritional information based on automated recognition of new images of meals provided by (or for) the user. This nutritional information is then used to enable a wide range of user-centric interactions relating to food consumed by individual users.

A remotely controlled system for the preparation of a user-defined food product or beverage including an input module on a remote device configured to input user-specified parameters associated with the preparation of the user-defined food product or beverage. A user profile module on one or more servers is configured to store one or more of the user-specified parameters, predetermined alerts, and nutritional information associated with the user-specified parameters and send one or more of the user-specified parameters, predetermined alerts and nutritional information for display on the input module. A local controlling computer subsystem is responsive to the input module controlling computer subsystem and is configured to prepare the user-defined food product or beverage based on the one or more commands and interactive instructions from the user.

A scale provides a user with a display of a nutritional parameter on the basis of the weight of the food being weighed. The values for a plurality of food items can be accumulated and a single nutritional parameter characterizing a complete meal or recipe may be displayed.

A method and system for presenting nutritional information about food products. The method involves gathering nutritional data about food products, analyzing that data to determine a nutritional value, scoring the product, and applying a designation reflecting the nutritional score. The nutritional value score designation is then displayed at the point of sale for observation by customers. The system includes a data gathering function, a data analyzing function, a data storing function, a scoring function, a reporting function and a display function to perform the steps of the method described.

A method for ordering a meal at a restaurant. Nutritional information of the meal is transferred, and the meal is ordered based on the nutritional information such as on the energy content of the meal and a description of the meal. The meal is assembled based on the nutritional information. A purchase price of the meal, is preferably calculated based on the nutritional information, for instance based solely on the energy (caloric) content of the meal. The nutritional information is preferably logged including a time (and day) of consumption of at least part of the meal. A computerized data base is preferably stored in memory of a computer. The data base includes dietary information of at least one food component, and a scale is operatively attached to the computer. A weight is calculated of an ingredient of the meal based on the nutritional information and the dietary information. Using the scale, the ingredient is weighed and adjusted to approach the calculated weight.

A collapsible baby bottle for reducing air-intake during feeding operations includes a body formed from disposable material, a plurality of linear ridges concentrically spanning across a non-uniform circumference thereof, and a coupling threadably attached directly to a top opening of the body. The apparatus further includes a nipple removably attached directly to the coupling, a cap removably affixed directly to the coupling for protecting the nipple from undesirable foreign debris and fluids, and a mechanism for preventing formation of powder formula lumps when mixing the powder formula and water within the body so that a homogenous mixture of the powder formula and the water is obtained. The apparatus further includes a strap tethered directly to the coupling and spaced from the body and the nipple respectively, and a barcode removably affixed directly to a bottom surface of the body for identifying nutritional information about the powder formula.

The present invention provides networks and method for linking consumers and nutritional pharmacologists offering personalized nutritional information through a central network site. The network includes a central integration site through which network members communicate with each other. The central integration site stores two or more databases in the storage medium. The databases store biochemical marker data information, nutritional and / or drug data information including a record for association and effect of nutrients with a particular biochemical marker, and / or drug. The network of the invention provides individualized nutritional diagnostic and treatment to consumers on the basis of their clinical test results.

A computer-assisted system and method for adjudging the effect of consumable intakes on physiological parameters is disclosed wherein a consumer records in a database a plurality of consumable identifiers identifiying consumables consumed, the amounts of each consumable consumed, times of consumption of each consumable, a plurality of physiological measurements and time of physiological measurements, and such information is computationally related to consumption information, such as nutritional information, linked to the consumable identifier in another database.

Techniques are disclosed for capturing first information (such as a digital photograph) descriptive of a health-related item (such as a meal or fitness device), and transmitting the first information to a server which queues the first information for subsequent association with second information (such as nutritional content information) descriptive of the health-related item. In one embodiment of the present invention, a user uses a cellular cameraphone to capture a digital photograph of a meal to be eaten, and transmits the digital photograph over a cellular telephone connection to a server, where the digital photograph is stored in the user's account. Additional information, such as a timestamp, may be generated automatically and transmitted for storage with the digital photograph. The user subsequently connects to the account and tags the digital photograph with nutritional information descriptive of the meal. Accurate and efficient tracking of the user's nutritional intake is thereby facilitated.

On-premise virtual shopping assistance is provided via a mobile device and other networked user interface devices. The assistance can be based on various context parameters associated with the shopper, including without limitation location, past shopping behavior, shopping list content, store layout, inventory, social networking characteristics, in-store activity, perceived shopper intent, etc. Based on such context information, a retailer and / or a manufacturer can provide relevant information to an on-premise shopper, including without limitation product / service promotions (e.g., discounts), product / service specifications (e.g., nutritional information) and recommendations and on-premise routing information. Such information may be presented to the user through a mobile device or via on-premise displays that respond to the shopper's location within a store. In one implementation, on-premise virtual shopping assistance may be provided through a cross-retailer shopping platform that integrates shopper, product / service, and retailer information and presents relevant assistance to the shopper through one or more user interfaces.

The present invention is directed to a computer-based weight loss system for supporting bariatric treatment of obesity that is accessible to both the patient and the medical practitioner. The system has a central server maintaining a library of information related to the treatment of obesity and a patient interface and a medical practitioner interface linked to the central server for uploading and downloading of information. The patient interface also provides access to information selected from the group consisting of bariatric care pathway, behavioral modification planning, fitness, preoperative diet, postoperative diet, monitoring of a gastric band, monitoring of a patient's weight, monitoring caloric intake and nutritional information. The uploaded information is processed by the central server and then made available to the medical practitioner and the patient.

The present invention provides systems for and methods providing a user in a commercial establishment with personalized information, which can include a personalized shopping list, targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items. Also disclosed is a device for and method of providing the precise location of a user in a commercial facility comprising a signal receiver and position calculating system that uses one of biangulation and triangulation techniques. Also disclosed, is a system for and method of providing a user in a commercial establishment with personalized information, which can include targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items using the user's precise location with respect to items for purchase in the user's immediate vicinity.

A pacifier is presented including a nipple configured to receive a plurality of breath and saliva samples from a user, a base portion configured for attachment to the nipple, and an output mechanism attached to the base portion and configured for displaying different nutritional information values. The output mechanism may include one or more removable strips. The plurality of breath and saliva samples received from the user via the nipple are analyzed for nutritional information, preferably, continuously and in real-time, and the nutritional information includes at least one of carbohydrates, fats, minerals, protein, fiber, vitamins, water, salt, sugar, sodium, antioxidants, and phytochemicals.

A scale provides a user with a display of a nutritional parameter on the basis of the weight of the food being weighed. The values for a plurality of food items can be accumulated and a single nutritional parameter characterizing a complete meal or recipe may be displayed.

A system and method for the preparation of food is provided. The system utilizes a nutritional information module which allows nutritional information to be aggregated for an entire menu along with portion information and the ability to adjust serving weight by preferred caloric value for any individual recipe. The system also utilizes a scheduler module which compiles task information for any individual recipe items per paragraph. The schedule module may have any plurality of different task times including a passive task time and / or an active task time and may time stamp the time it takes to prepare any specific recipe. The schedule may compile cook information and store information in a memory bank for analysis of the individual cook's cooking style and cook time. Moreover, the system may also provide a feedback module which uses personal time co-efficients to predict how long it should take for any particular menu choice preparation. Additionally, the system may include any of a recipe data module, organizer module, shopping assistant modules and a recommendation module to help the individual cook decide of menu pairings for any particular recipe as well as source and purchase recipes, required ingredients, and required cookware and utensils.

An item price notification system automatically interrogates product labels to determine product, pricing, and other unique data. The system uses a radio frequency (RF) radio frequency transceiver to generate an RF field to communicate with radio frequency identification (radio frequency transponders) transponders mountable to product display shelves. The radio frequency transponders contain information such as pricing information, nutritional information, and other unique data about the various products. As the RF radio frequency transceiver moves into proximity to various radio frequency transponders for a variety of products, the unique data are received by the RF radio frequency transceiver and are displayed for the user. The displayed data allows a user to make comparisons between products, and the system display and memory allow a user to store the unique data for those products and to make instant and cumulative product, price, and other comparisons.

The present invention provides systems for and methods providing a user in a commercial establishment with personalized information, which can include a personalized shopping list, targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items. Also disclosed is a device for and method of providing the precise location of a user in a commercial facility comprising a signal receiver and position calculating system that uses one of biangulation and triangulation techniques. Also disclosed, is a system for and method of providing a user in a commercial establishment with personalized information, which can include targeted advertisements, health information, nutritional information, promotional offers, offers on sale items, offers on discounted items, manufacturer's coupons, storewide coupons, information on user specific favorite items, and information on user specific staple items using the user's precise location with respect to items for purchase in the user's immediate vicinity.

Method for determining a personalized nutrition score for a given meal for a particular user. Traditionally, users choose meals in an ad-hoc fashion, based on dimly remembered guidance aimed at an average person. However, dietary needs vary greatly from person-to-person, based on age, sex, weight, activity level, weight-loss goals, genetics, and many other factors. Furthermore, published nutritional information for meals or individual foods are also based on average portion and serving sizes, and may not accurately reflect the amount consumed by a user. Thus, embodiments of the invention evaluate a potential meal for a user and determine a score representing the nutritional benefits of that meal for the particular user.

A computer system that provides a recommendation to a user based at least on one or more previously specified dietary preferences of the user and a current location of a portable electronic device, which is associated with a user, is described. This recommendation may include information associated with a subset of the food items available for purchase at the current location that are consistent with the previously specified dietary preferences, such as food items that include or exclude a particular constituent ingredient(s) and / or that have an appropriate nutritional information value(s). Note that the previously specified one or more dietary preferences may have been previously provided or selected by the user. Furthermore, when shopping in a grocery store, the current location may be provided via the portable electronic device, such as a cellular telephone, which displays the recommendation.

The present invention provides networks and method for linking consumers and nutritional pharmacogeneticists offering personalized nutritional information through a central network site. The network includes a central integration site through which network members communicate with each other. The central integration site stores two or more databases in the storage medium. The databases store biochemical marker data information, nutritional and / or drug data information including a record for association and effect of nutrients with a particular biochemical marker, and / or drug. The network of the invention provides individualized nutritional diagnostic and treatment to consumers on the basis of their genetic test results.