The invention relates to a sally quinquefolia tea for reducing
blood pressure, blood lipid and blood glucose, and is characterized in that the sally quinquefolia tea is mainly prepared from the following compositions in weight proportions : 250 to 300 portions of tea leaves, 5 to 10 portions of
ginseng leaves, 3 to 6 portions of
apocynum venetum (leaves), 3 to 6 portions of mulberry leaves, 3 to 6 portions of
eucommia leaves, 3 to 6 portions of
ginkgo leaves and 5 to 10 portions of
ganoderma. The sally quinquefolia tea for reducing
blood pressure, blood lipid and blood glucose is prepared scientifically with proper preparation, wherein in the
blood pressure reduction aspect, the headache, dizziness and giddiness can be prevented; in the blood lipid reduction aspect, the palpitation, fatigue and bad sleep can be prevented; and in the blood glucose reduction aspect, the thirsty,
emaciation and more night
urine are prevented so as to prevent serious complicating diseases to the brain, the heart and the
kidney. The sally quinquefolia tea has the functions of
medicine, so that the health care function is obvious, colour,
aroma and
flavor of the original
tea leaf are maintained with mellow scent, pure and
sweet taste. Therefore, the sally quinquefolia tea is the best health-care functional drink for reducing blood pressure, blood lipid and blood glucose and is suitable for people who need to prevent and treat angiocardiopathy.