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3111results about How to "Lower blood pressure" patented technology

Vital signs monitor used for conditioning a patient's response

InactiveUS20050148882A1Minimizes erroneous measurementIncrease accuracyCatheterSensorsAmbulatory blood pressureVital sign monitoring
The invention provides a method for monitoring a patient, comprising the following steps: 1) outfitting the patient with a ambulatory blood pressure monitor that features an optical system for measuring blood pressure without using a cuff, and a wireless system configured to send and receive information sent from an Internet-based system through a wireless network; 2) sending from the Internet-based system to the ambulatory blood pressure monitor a signal that indicates a blood pressure level; 3) comparing a blood pressure value measured with the ambulatory blood pressure monitor to the blood pressure level; and 4) generating a signal in response to the comparing step.
Owner:TRIAGE WIRELESS

Methods for modulating cell function

Methods for modulating nerve function are disclosed. An example method for modulating nerve function may include providing a transgene including a neuron-specific promoter and a gene encoding a light-sensitive protein, delivering the transgene to a body tissue including one or more target neurons, implanting a light source adjacent to the cell bodies of the one or more target neurons, and emitting light from the light source. Light may be exposed to the cell bodies of the one or more target neurons and may cause a conformational change in the light-sensitive protein.
Owner:CARDIAC PACEMAKERS INC

Production method for tea vinegar drink

The invention discloses a production method for a tea vinegar drink, and relates to the technical field of processing of drinks. The tea vinegar drink is mainly prepared from tea, momordica grosvenori, white sugar, mountain spring water and acetic acid bacterium. The production method comprises the following steps: after the momordica grosvenori is smashed, the tea, the momordica grosvenori, the white sugar, the mountain spring water and the acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the total acid content of the feed liquid is controlled within a range of 0.3-1 g/100ml, and the soluble solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of nutrition and health care, vegetal syrup is used as an acetic acid bacteria culture medium for fermentation, the produced tea vinegar drink contains various spicy substances and nutrient ingredients of the tea, the momordica grosvenori and acetate acid, and is good in flavor and high in quality.
Owner:广西三江县康百氏实业有限公司

Oil composition and preparation method thereof

The invention discloses an oil composition and a preparation method thereof. The oil composition comprises four groups of materials A, B, C and D, wherein the group A comprises one or more of cottonseed oil, rice bran oil, perilla oil, linseed oil, soybean oil, peanut oil, palm oil, colza oil, corn oil, sesame oil, olive oil, tea oil, walnut oil, safflower oil, almond oil, fish oil, sunflower seed oil, fatty acid diglyceride and microbial oil; the group B comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, peony seed oil and pumpkin seed oil; the group C comprises one or two of lycopene, astaxanthin and resveratrol, and derivatives thereof; and the group D is a food emulsifier; and the oil composition comprises 6800-9898 parts of group A, 100-2000 parts of group B, 1-1000 parts of group C and 1-200 parts of group D. The oil composition is capable of anti-atherosclerosis and anti-coronary heart disease, and has prevention and treatment effects on ischemic heart disease and hyperlipaemia.
Owner:饶攀
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