The invention discloses a production method for a tea vinegar drink, and relates to the technical field of
processing of drinks. The tea vinegar drink is mainly prepared from tea,
momordica grosvenori, white
sugar, mountain spring water and
acetic acid bacterium. The production method comprises the following steps: after the
momordica grosvenori is smashed, the tea, the
momordica grosvenori, the white
sugar, the mountain spring water and the
acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an
acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the
fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the
total acid content of the feed liquid is controlled within a range of 0.3-1 g / 100ml, and the soluble
solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of
nutrition and health care, vegetal syrup is used as an
acetic acid bacteria culture medium for
fermentation, the produced tea vinegar drink contains various spicy substances and
nutrient ingredients of the tea, the
momordica grosvenori and acetate acid, and is good in
flavor and high in quality.