Pu'er tea extract and preparation method and application
A Pu-erh tea and extract technology, which is applied in the field of Pu-erh tea extract, can solve the problems affecting the effective components and yield of the product, the large amount of direct filtration of the extract, and the time-consuming and labor-consuming operation, so as to achieve stable and controllable quality and low cost. Low, the effect of reducing difficulty and workload
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Embodiment 1
[0125] Pu’er tea, add water to vigorously boil and decoct to extract 3 times, the decoction time is 4 hours, the total multiple of adding water is 26 times, the first time is 10 times, the second time is 8 times, the third time is 8 times, the extract is filtered at 80 mesh, and the temperature of the filtrate is Concentrate under reduced pressure at ≤70°C to tea leaves (weight): concentrate (volume) = 1:3-1:5, the concentrate is preferably left to stand at 4-5°C for 12 hours, and the supernatant is filtered with a pulp plate (precision 5 microns) , the filtrate is concentrated under reduced pressure, the temperature is ≤70°C to a specific gravity of 1.13-1.20 / 55-65°C, and the concentrated paste is microwave-dried to obtain the Pu'er tea extract. The yield of the extract is 27%. After content determination, the Pu'er tea extract contains 25.9% tea polyphenols, 24.87% theabrownin, 7.50% caffeine, 34.6% tea polysaccharide and 7.03% theaflavin.
Embodiment 2
[0127] For Pu’er tea, add water to vigorously boil and decoct to extract once, decocting time is 0.5 hours, add water to a total multiple of 5 times, filter the extract with 60 mesh, and concentrate the filtrate under reduced pressure until the temperature of the filtrate is less than or equal to 70°C. Tea leaves (weight): concentrate (volume) = 1:2, the concentrated solution is preferably kept at 4-5°C for 12 hours, the supernatant is filtered with filter paper (precision 15 microns), the filtrate is concentrated under reduced pressure, the temperature is ≤70°C to a specific gravity of 1.4 / 65°C, and the concentrated paste is spray-dried. That is the Pu'er tea extract, wherein the yield of the extract is 12%. After content determination, the Pu'er tea extract contains 34.59% tea polyphenols, 12.05% theabrownin, 5.5% caffeine, 40.48% tea polysaccharides, 0.05% theaflavins, and 7.73% impurities such as protein pectin.
Embodiment 3
[0129] Pu’er tea, add water to vigorously boil and decoct for 5 times, decoct for 5 hours, add water to a total multiple of 30 times, add 6 times of water each time, filter the extract with 300 mesh, and concentrate the filtrate under reduced pressure to tea (weight) at a temperature of ≤70°C : concentrated solution (volume) = 1: 10, the concentrated solution is preferably left to stand at 6°C for 8 hours, the supernatant is filtered with a filter element (precision 3 microns), the filtrate is concentrated under reduced pressure, the temperature is ≤70°C to a specific gravity of 1.0 / 65°C, concentrated The paste is microwave-dried to obtain the Pu'er tea extract, wherein the yield of the extract is 29%. After content determination, the Pu'er tea extract contains 45.46% of tea polyphenols, 25.51% of theabrownin, 6.79% of caffeine, 12.47% of tea polysaccharides and 1.05% of theaflavins. , protein and pectin impurities etc. 8.72%.
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