2006results about How to "With health function" patented technology

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.

The invention discloses a manufacturing method of tea scented sauced meat dried by air. The method comprises a sequence of steps of fresh meat freezing processing, preparation of salting solution, injection of the salting solution, hanging drying, concoction of sauce, and sauce coating and air drying. In the invention, through the special processes that tea infusing liquid is added into meat injection liquid and tea infused is emulsified through ultra-micro pulverization and is mixed with sauce, functional components of tea are injected into meat products (such as mutton products, beef products and rabbit meat products) to reduce mutton smell and fishy smell common in meat of plant-eating animals, and to make the meat products have special tea smell. People can eat meat products produced by the present manufacturing method to obtain all nutrients in tea.

The invention discloses a Chinese medicinal preparation for treating breast diseases and uterine fibroid and a preparation method thereof. The Chinese medicinal preparation is prepared by extracting and mixing the following raw materials in percentage by weight: 8 to 15 percent of Chinese thorowax root, 4 to 6 percent of turmeric root-tuber, 3 to 6 percent of pangolin, 4 to 6 percent of nutgrass galingale rhizome, 3 to 5 percent of thunbery fritillary bulb, 3 to 5 percent of snake gourd fruit, 3 to 4 percent of hemlock parsley, 3 to 5 percent of suberect spatholobus stem, 2 to 4 percent of red-rooted salvia root, 2 to 3 percent of common burreed rhizome, 2 to 3 percent of curcuma zedoary, 2 to 3 percent of frankincense, 2 to 3 percent of myrrh, 3 to 5 percent of rhizoma corydalis, 3 to 5 percent of turtle shell, 2 to 4 percent of spina gleditsiae, 2 to 3 percent of semen litchi, 5 to 6 percent of selfheal, 3 to 6 percent of Astragalus root, 2 to 4 percent of angelica, 2 to 3 percent of Atractylis ovate, 2 to 3 percent of white peony root, 2 to 3 percent of poria, and 2 to 3 percent liquorice. The Chinese medicinal preparation can be used for treating patients with hyperplasia of mammary glands, mamstitis or hysteromyoma, and has high clinical cure rate and good healing effect.

The invention discloses a processing method of a leisure dried product of mixed fish and vegetable, belonging to the technical field of leisure food processing. The processing method comprises: taking fresh fish and a great quantity of vegetable as raw materials; adding salt into rinsed minced fish, and chopping into minced fillet; mixing with vegetable paste at the ratio; and after shaping, curing, cooling, aging and slicing, drying by hot wind until moisture content is 9-11%; and then frying and puffing to obtain oil-perfume chips or baking to obtain mixed chip of fish and vegetable of which the moisture content is 3-4% after puffing with microwave into oil-free chips or drying with microwave in vacuum until the moisture content is 9-11%. In the method, fresh fish and other vegetables are respectively mixed, the porous and crispy dried mixed chip of the fish and vegetable can be obtained while applying for dewatering materials by the combination of the drying technology. In the processing method, the utilization rate of the raw material is greatly improved so as to greatly improve economic benefit, and the obtained product is rich in biological activity ingredients and has multiple health care functions.

The invention provides a health hamandegg or a health western pork ham comprising intestine and a casing, animal meet filled in the intestine and the casing and subsidiary flavouring. The invention is characterized in that the animal meet and the subsidiary flavouring comprise ginseng. The preparation method comprises the following steps of: fine machining the ginseng and the animal meet and evenly mixing the fine machined ginseng, animal meet and the subsidiary flavouring, so that the ginseng-containing hamandegg or western pork ham is prepared by a conventional method. The invention has the advantages of various health care functions such as calming the mind and promoting mentality, promoting body liquid and nourishing blood, moisturizing the skin for cosmetic purpose, prolonging the human life, and the like, and is convenient in preparation.

The present invention relates to a full-nutrients balanced stuffing and dumplings made of said full-nutrients balanced stuffing. Said full-nutrients balanced stuffing is made up by using pork fillet, chicken breast, shrimp meat and egg-white as main raw material and adding water, edible mushroom, algae, nutmeat, fruit, vegetable, salad oil, ginger, salt, sesame oil, granulated chicken bouillon and monosodium glutamate as auxiliary raw material through a certain preparation process.