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1169results about How to "Improvement ingredients" patented technology

Semiconductor device structure

A method of fabricating a semiconductor structure. According to one aspect of the invention, on a first semiconductor substrate, a first compositionally graded Si1-xGex buffer is deposited where the Ge composition x is increasing from about zero to a value less than about 20%. Then a first etch-stop Si1-yGey layer is deposited where the Ge composition y is larger than about 20% so that the layer is an effective etch-stop. A second etch-stop layer of strained Si is then grown. The deposited layer is bonded to a second substrate. After that the first substrate is removed to release said first etch-stop Si1-yGey layer. The remaining structure is then removed in another step to release the second etch-stop layer. According to another aspect of the invention, a semiconductor structure is provided. The structure has a layer in which semiconductor devices are to be formed. The semiconductor structure includes a substrate, an insulating layer, a relaxed SiGe layer where the Ge composition is larger than approximately 15%, and a device layer selected from a group consisting of, but not limited to, strained-Si, relaxed Si1-yGey layer, strained S1-zGez layer, Ge, GaAs, III-V materials, and II-VI materials, where Ge compositions y and z are values between 0 and 1.
Owner:MASSACHUSETTS INST OF TECH

Aluminum gallium nitride barriers and separate confinement heterostructure (SCH) layers for semipolar plane iii-nitride semiconductor-based light emitting diodes and laser diodes

InactiveUS20110243172A1Improve structural and electrical and optical propertyReduce in quantityLaser detailsLaser active region structureMultiple quantumIndium
A semipolar plane III-nitride semiconductor-based laser diode or light emitting diode, comprising a semipolar Indium containing multiple quantum wells for emitting light, having Aluminum containing quantum well barriers, wherein the Indium containing multiple quantum well and Aluminum containing barriers are grown in a semipolar orientation on a semipolar plane.
Owner:RGT UNIV OF CALIFORNIA

Sinorhizobium meliloti strain and composition and application of sinorhizobium meliloti strain

The invention discloses a sinorhizobium meliloti strain capable of being applied to fermentation to generate vitamin B12, wherein the preservation number of the sinorhizobium meliloti strain is CGMCC No.9638. The invention also discloses a production and preparation method of vitamin 12 by the sinorhizobium meliloti strain in a fermentation manner. The method comprises a fermentation culture condition of the strain and an extraction method of the vitamin 12 in fermentation liquor; the method comprises the following steps: inoculating the strain on a solid culture medium into a triangular flask as a seed solution; inoculating the seed solution into a fermentation culture medium at 30 DEG C with 10% of inoculation amount; fermenting and cultivating at 200rpm for 200 hours, and then collecting the fermentation liquor; and adding a transforming agent to transform the fermentation liquor into cyano cobalt amine. The vitamin 12 is widely applied to the industries such as feeds, additives, medicines and cosmetics as a special factor in an adjusting organism growth process; and the requirement of the vitamin 12 rises year by year. The strain fermentation process is easy to control, so that the strain fermentation process is not affected by the factors such as seasons; the requirements on raw materials are simple; and fermentation production is developed into a main production mode.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI

Method for processing canned animals and plants

The invention provides a processing method for an animal and plant tin, relating to a preparation method for healthcare food, which is characterized in that, the mixture of meat emulsion, the selected vegetable mud, edible gelatin and konjak gel is stirred into an organic whole under vacuumizing condition, thus ensuring rich nutrient contents of the tin; in addition, along with the addition of different varieties of vegetable, the compound animal and plant tins with different varieties and flavors can be processed to meet the shopping requirements of consumers. The method has the beneficial effect that, the produced product has general equilibrium, obviously improved level of protein compared with singular animal tallow. The combination of the praline and hydroxyproline in the collagen with the water in human skin can improve the water storage capability of the cell tissues with low water storage, improve the contents of the cell tissues, bringing delicateness and whiteness to human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.
Owner:TIANJIN ZHONGYING HEALTH FOOD
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