The invention provides a
processing method for an animal and
plant tin, relating to a preparation method for healthcare food, which is characterized in that, the mixture of
meat emulsion, the selected vegetable mud, edible
gelatin and konjak gel is stirred into an organic whole under vacuumizing condition, thus ensuring rich
nutrient contents of the
tin; in addition, along with the addition of different varieties of vegetable, the compound animal and
plant tins with different varieties and flavors can be processed to meet the shopping requirements of consumers. The method has the beneficial effect that, the produced product has general equilibrium, obviously improved level of
protein compared with singular animal
tallow. The combination of the praline and
hydroxyproline in the collagen with the water in
human skin can improve the
water storage capability of the
cell tissues with low
water storage, improve the contents of the
cell tissues, bringing delicateness and whiteness to
human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the
blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.