Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

517 results about "Hydroxyproline" patented technology

(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C₅H₉O₃N), is a common non-proteinogenic amino acid, abbreviated as Hyp, e.g., in Protein Data Bank.

High-purity fishy smell and foreign odor-free fish collagen protein peptide and preparation method thereof

The invention discloses a high-purity fishy smell and foreign odor-free fish collagen protein peptide and a preparation method thereof. The preparation method comprises the following steps: cleaning fish skins, and then cutting into blocks and mincing; performing stirring treatment with NaCl solution; centrifugally degreasing to remove paraprotein; adding water to regulate the pH value of initial slurry to be 8.0-8.5; performing combined gradient enzymolysis on alkali protease and neutral protease; deactivating enzyme after the enzymolysis is ended; performing adsorption bleaching by activated carbon; and then performing rough filtration, fine filtration, evaporation concentration and spray drying to prepare the high-purity fishy smell and foreign odor-free fish collagen protein peptide. The high-purity fishy smell and foreign odor-free fish collagen protein peptide disclosed by the invention has a simple process and is easy to industrial production; fishy smell, foreign odor and non-collagen proteins are fully removed in production; the low-temperature biological enzymolysis technology is adopted, and other substances are not added, thereby, the product quality is improved; an obtained fish collagen protein peptide powder has the characteristics the content of amino acid hydroxyproline is not less than 9 percent, and the average molecular weight is lower than 1000Dal; no fishy smell or foreign odor cannot generated, and obvious fishy smell or foreign odor also cannot be generated through heating treatment under the acid conditions. The high-purity fishy smell and foreign odor-free fish collagen protein peptide can be widely applied to processing of various foods and cosmetics as a green functional ingredient.
Owner:广州合诚实业有限公司

Method for producing CIS-4-hydroxyproline

The invention discloses a method for producing CIS-4-hydroxyproline. The method comprises the steps of obtaining a recombinant strain by constructing an overexpression prolyl hydroxylase gene Ecp4H in a host bacteria cell and inhibiting expressions of a prolyl hydroxylase gene putA during degradation pathway of proline and succinate dehydrogenase genes sucA and sucB, an isocitrate lyase gene aceA and an isocitrate kinase gene aceK during degradation pathway of alpha-ketoglutaric acid by utilizing a CRISPR-Cas9 technology, and conducting whole-cell transformation and production on the CIS -4- hydroxyproline after conducting fermentation and cultivation on the recombinant strain. The method for the CIS -4- hydroxyproline is simple in cultivation mode and high in strain vigor and product yield.
Owner:NANJING UNIV OF TECH

Collagen peptide-oligosaccharide-aloe gel liquid beverage

InactiveCN103238904ASolve the problem that can not play a comprehensive skin care and beautyIncrease elasticityFood preparationWater contentHydroxyproline
The invention discloses a collagen peptide-oligosaccharide-aloe gel liquid beverage. The liquid beverage comprises the following ingredients by weight percent: 9%-13% of collagen peptide, 3%-10% of oligosaccharide, 1%-3.5% of concentrated juice / juice powder, 2%-7% of plant extracts and the balance of water, wherein the plant extracts comprise aloe gel. Hydroxyproline, oligopeptide and aloe polysaccharide in the liquid beverage disclosed by the invention can play roles in increasing skin elasticity, reducing wrinkles, and comprehensively caring skin and beautifying in a human body. Experiments prove that the liquid beverage has an obvious effect of increasing skin water content and solves the problem that a common collagen oral solution cannot have comprehensive effects of skin care and beautification.
Owner:QUANTUM HI TECH (CHINA) BIO CO LTD

Donkey-hide gelatin drink and preparation method thereof

The invention discloses a donkey-hide gelatin drink and a preparation method thereof, belonging to the technical field of drinks. The donkey-hide gelatin health care drink comprises the main raw materials of donkey-hide gelatin, red dates, brown sugar, high fructose corn syrup, citric acid, vitamin C, stabilizer and purified water, and is prepared by the steps of dissolving, filtrating, mixing, homogenizing, sterilizing, tinning and the like. The donkey-hide gelatin drink has the effects of beautifying human skin, enriching the blood, soothing the nerves, preventing cold and flu and the like, wherein the donkey-hide gelatin drink contains a special amino acid-hydroxyproline which is a purified collagen protein and is the best way of ensuring the collagen synthesis of skin regeneration, therefore, the donkey-hide gelatin drink has the effects of moisture preservation, anti-wrinkle, skin repair, hair moisturizing and the like; meanwhile, because of containing the red dates and the brown sugar, the donkey-hide gelatin drink not only has the nutrition of the red dates and the brown sugar, but also has the pleasant aroma of the red dates and the sweet aroma of the brown sugar; the donkey-hide gelatin drink has a taste and an aroma which can not be blended out by food additives; and the donkey-hide gelatin drink has better beautifying effect by the complement of the skin whitening function of the brown sugar and the beautifying skin effect of the donkey-hide gelatin.
Owner:SHANDONG SHUXIN FOOD

Method for Producing Fluorosulfuric Acid Ester

Fluorosulfuric acid esters can be produced by reacting alcohols with sulfuryl fluoride (SO2F2) in the presence of a base and water. As a substrate thereof, optically active secondary alcohols are preferable, and optically active α-hydroxyesters and optically active 4-hydroxyprolines are particularly preferable. By performing the reaction in a two-phase system in the presence of a reaction solvent immiscible with water, a desired reaction proceeds particularly well. The present invention is a production method solving all the problems involved in conventional techniques while being industrially practicable.
Owner:CENT GLASS CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products