Donkey-hide gelatin drink and preparation method thereof
A technology of donkey-hide gelatin and beverages, applied in the field of beverages, which can solve the problems of unfavorable donkey-hide gelatin, inconvenient drinking, and the smell of donkey skin, etc., and achieve the effect of good cosmetic effect, good taste and obvious comprehensive effect
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Embodiment 1
[0039] Raw material ratio (by weight): 0.3% donkey-hide gelatin, 0.5% red dates, 5% brown sugar, 5% fructose syrup, 0.15% citric acid, 0.03% vitamin C, 0.04% CMC, and the rest is pure water.
[0040] The preparation method of described donkey-hide gelatin drink:
[0041] (1) Preparation of donkey-hide gelatin solution: dissolve donkey-hide gelatin with purified water 5 times its mass, then filter the dissolved donkey-hide gelatin to obtain donkey-hide gelatin juice;
[0042] (2) Preparation of jujube juice: remove the impurities and wash the red dates, add 10 times the mass of pure water and extract 3 times at 80°C for 30 minutes each time, combine the extracts, cool down to 30°C, and filter to obtain red date juice ;
[0043] (3) the preparation of brown sugar solution: brown sugar is dissolved in the pure water of its quality 5 times, filters for subsequent use;
[0044] (4) Mix donkey-hide gelatin solution, jujube juice, and brown sugar solution, stir evenly, weigh fructo...
Embodiment 2
[0048] Raw material ratio (by weight): 0.1% donkey-hide gelatin, 0.2% red dates, 3% brown sugar, 3% fructose syrup, 0.20% citric acid, 0.02% vitamin C, 0.05% CMC, and the rest is pure water.
[0049] The preparation method of described donkey-hide gelatin drink, comprises the steps:
[0050] (1) Preparation of donkey-hide gelatin solution: dissolve donkey-hide gelatin with purified water 10 times its mass, then filter the dissolved donkey-hide gelatin to obtain donkey-hide gelatin juice;
[0051] (2) Preparation of jujube juice: remove impurities and wash the red dates, add 15 times the mass of pure water and extract them at 100°C for 3 times, each time for 50 minutes, combine the extracts, cool down to 50°C, and filter to obtain red date juice ;
[0052] (3) the preparation of brown sugar solution: brown sugar is dissolved in the pure water of its quality 8 times, filters for subsequent use;
[0053] (4) Mix donkey-hide gelatin solution, jujube juice, and brown sugar soluti...
Embodiment 3
[0057] Raw material ratio (by weight): 0.2% donkey-hide gelatin, 0.4% red dates, 2% brown sugar, 2% fructose syrup, 0.20% citric acid, 0.01% vitamin C, 0.08% CMC, and the rest is pure water.
[0058] Its preparation method, steps are with embodiment 2.
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