Liver-protecting and health-maintaining tea
A technology of health-preserving tea and liver protection, applied in the field of beverages, to achieve medicinal and soothing effects
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Embodiment 1
[0041] 2.5 kg of chrysanthemum, 7.5 kg of medlar,
[0042] Luo Han Guo 7.5 kg, Rose 5 kg
[0043] 5kg mint leaves, 5kg tangerine peel,
[0044] Honeysuckle 7.5 kg.
Embodiment 2
[0046] 4 kg of chrysanthemum, 12.5 kg of medlar,
[0047] Luo Han Guo 12.5 kg, rose 9 kg,
[0048] 10kg mint leaves, 9kg tangerine peel,
[0049] Honeysuckle 15 kg.
[0050] Wash the raw materials of the above-mentioned selected Chinese medicinal materials separately, weigh the raw materials according to the proportion of the components, and send all the raw materials into the dryer in batches for drying; The standard diameter after crushing is 2-3 mm. Put the dried chrysanthemum, rose, mint leaves and honeysuckle into the cutting machine and cut the standard length to 4-6 mm; Chrysanthemums, roses, mint leaves, tangerine peel, and honeysuckle are put into a blender and stirred evenly, and then sterilized by radiation; finally, put the sterilized materials into an automatic packaging machine, and put them into food filter bags at one time. -6 grams.
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Abstract
Description
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Application Information
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