259 results about "Siraitia Grosvenorii Fruit" patented technology

The present invention discloses donkey-hide gelatin sunflower seeds and a processing method thereof. The donkey-hide gelatin sunflower seeds consist of the following raw materials in parts by weight: 100 parts of sunflower seeds, 2-3 parts of licorice, 4-5 parts of dried orange peels, 4-5 parts of rhizoma phragmitis, 1-2 parts of cassia barks, 1-2 parts of star anises, 1-2 parts of siraitia grosvenorii, 5-7 parts of edible salt, 4-5 parts of white granulated sugar, 8-10 parts of brown granulated sugar, 0.04-0.06 part of sucralose, 4-6 parts of donkey-hide gelatin, 0.2-0.3 part of sodium cyclamate, and 0.08-0.10 part of AK sugar. The donkey-hide gelatin sunflower seeds aim to combine the special fragrance of the sunflower seeds and the nutrition of the donkey-hide gelatin, the spices are blended with the sunflower seeds and the donkey-hide gelatin, the mixture is subjected to micro-pressure cooking and the sunflower seeds are soaked to be tasty, and high-temperature frying technology is used to conduct deep processing of the sunflower seeds, so that the sunflower seeds taste good, also have efficacies of supplementing blood and nourishing yin, do not cause internal heat, and meet consumer demands for nutrition and health care. The processing method is reasonable, practical, simple in operation, good in effects and beneficial to wide promotion.

The invention relates to the technical field of the extraction and purification of flavonoids in medicinal plants, in particular to a process for extracting and purifying flavonoids in grosvener siraitia plants. In the process, ethanol is used as extracting solvent, and extracting solution is purified by macroporous adsorbent resin. The process is characterized by comprising the following steps of: drying, chopping, performing reflux extraction by using the ethanol, filtering, concentrating, adsorbing by using a column, eluting by using water, eluting by using the ethanol, concentrating and drying, dissolving by using the ethanol, filtering, and concentrating and drying. The process has a simple flow, effective substances are high in content, the production cost can be reduced, energy can be saved, and environmental pollution can be controlled.

The invention relates to fig walnut bowel relaxing milk and a preparation process thereof, and relates to a relaxing milk drink and a preparation process thereof. The fig walnut bowel relaxing milk is prepared by processing fig, sliced sweet potato, sliced Chinese date, walnut kernel, sesame, cannabis fruit seed, peach seed, bunge cherry seed, almond, perilla fruit, radish seed, cassia seed, parslane herb, seville orange flower, grosvener siraitia, snakegourd seed, pine nut, granulated sugar, honey and whole milk powder. The fig walnut bowel relaxing milk has the effects of relaxing bowel and preventing and treating dyschizia, does not cause pain during administration, is convenient to drink, does not have dependence and repeatability, and is suitable for relaxing bowel.

The invention provides primary color siraitia grosvenorii dry fruits and a preparing method thereof.The preparing method of the primary color siraitia grosvenorii dry fruits is simple in process, small holes are punctured in original siraitia grosvenorii fruits, a staged drying mode is adopted, enzyme deactivation and sterilization are effectively achieved, the drying time is short, the sterilization rate is high, energy conservation and environment protection are achieved, a complex pretreatment process and repeated drying are not needed, the drying efficiency is high, and the drying effect is good.The surfaces of the primary color siraitia grosvenorii dry fruits are free of blots and have little plumule, the fruit surfaces are bright, the color of original fruits can be kept for a long time, the primary color siraitia grosvenorii dry fruits are not likely to break when crashed, full and white in pulp, fragrant and sweet in taste and free of throat irritating sensation when directly brewed and drunk, and few effectively ingredients are lost.

A traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people comprises, by weight, 1-5 parts of manyflower solomonseal rhizome, 1-5 parts of fragrant solomonseal rhizome, 1-5 parts of emblic leafflower fruit, 1-3 parts of Chinese date, 1-5 parts of dried longan pulp, 5-15 parts of Chinese wolfberry fruit, 1-5 parts of Agaricus blazei, 1-5 parts of seed of Hovenia acerba, 0-4 parts of smoked plum, 0-5 parts of mulberry fruit, 0-6 parts of hawthorn fruit, 0-4 parts of raspberry fruit, 1-5 parts of fruit of Siraitia grosvenorii, 1-5 parts of sharpleaf galangal fruit, 1-5 parts of ginseng, 1-5 parts of lily bulb, and 1-5 parts of Indian bread. Preferably, the traditional Chinese medicine composition also comprises, by weight, 1-5 parts of a sweetener. The traditional Chinese medicine composition can be made into traditional Chinese medicine beverages, granules, powders and medical liquors; the raw materials are natural, the taste is good, and the composition may enhance body strength, lower blood sugar, tonify the liver and kidney and improve body immunity, is effective in curing diseases and conditioning, is never hard to swallow due to bitter taste, is suitable for people with low immunity, especially old people to take for a long time, and has no side effect.

The invention relates to an edible seasoning product, in particular to spice seasoning product which can ensure the processed food and the cooked puree good in color, smell, taste and appearance, and a preparation method thereof; the seasoning product comprises the following raw materials according to the parts by weight: 50 parts of star anise, 10 parts of rhizoma kaempferiae, 12 parts of angelia, 10 parts of pepper, 10 parts of spiceleaf, 10 parts of cassia, 10 parts of clove, 15 parts of vanilla, 10 parts of dried ginger, 4.5 parts of liquorice, 3 parts of Siraitia grosvenorii, 20 parts of round cardamom, 10 parts of wild pepper, 12 parts of radix aucklandiae, 10 parts of curcuma longa, 6 parts of fructus amomi, 12 parts of fennel fruit, 8 parts of common salt and 30 parts of water; the invention has the advantages that: the processed food and the cooked puree are good in color, smell, taste and appearance by using the invention, and the seasoning product has the functions of nutrition promotion and health care, and the preparation method is simple and easy with low cost.

The invention discloses a method for preparing ursolic acid and a product and an application thereof. The method comprises the following steps that: loquat leaves are pulverized, added with 95 percent ethanol and subjected to ultrasonic extraction for 0.5 to 2 hours; an extractant is filtered by a micromembrane; a filtrate is separated by an ultrafiltration membrane and a nanofiltration membrane to produce a mixed solution of the ethanol and the ursolic acid; the ethanol is reclaimed, and the ursolic acid is obtained; the obtained ursolic acid is mixed with grosvener siraitia and honey to prepare grosvener siraitia honey cream. The invention adopts a method of combining ultrasonic extraction and membrane separation and purification, and extracts the ursolic acid from the loquat leaves; the method has relatively simple process flow, small loss of effective compositions, an ursolic acid yield of more than 75 percent, small ethanol amount and low energy consumption, thereby reducing extraction cost; and the prepared grosvener siraitia honey cream has the faint scent and sweetness of the grosvener siraitia and the light fragrance, fresh and sweet taste and mellowness of the honey, and has the functions of sedation, heat-clearing and lung-moistening, intestine moistening, defaecation and sleep improvement, thereby becoming a high-quality health-care product integrating nutrition and health care.

The invention discloses a bazhen tea for women. The bazhen tea for women is composed of the following raw materials in percentage by weight: 10-20% of chrysanthemum, 10-15% of siraitia grosvenorii, 15-20% of medlar, 5-10% of mulberry, 8-16% of red dates, 3-10% of hawthorn, 7-15% of radix polygonati officinalis and 1-5 parts of stevia rebaudiana. All components except the stevia rebaudiana in the bazhen tea for women, provided by the invention, are medicinal and edible double-purpose plants, so that the bazhen tea has no any toxic or side effect and can be drunk for a long term. The stevia rebaudiana is an edible sweet plant. The stevia rebaudiana is used for replacing crystal sugar to adjust the sweet taste. After being brewed, the bazhen tea for women, provided by the invention, is orange yellow in color, proper in sourness and sweetness and light and elegant in chrysanthemum fragrance and has the effects of enriching the blood and nourishing yin, maintaining beauty and keeping young, tonifying mi spleen-stomach and replenishing qi, nourishing blood and promoting the secretion of saliva or body fluid, clearing away the heart fire and improving the eyesight, clearing away the hung heat and relieving sore throat and delaying aging so as to be suitable for women to drink.

The invention belongs to the field of plant molecular biology, and in particular relates to a method for identifying male or female of the siraidia grosvenorii by means of PCR and provides specific DNA segment sequences of male plants of the siraidia grosvenorii, the design of PCR primers, the optimization of PCR conditions and the like.

The invention discloses liver-protecting and health-maintaining tea which is prepared from pericarpium citri tangerinae, siraitia grosvenorii, chrysanthemums, roses, mint leaves and flos lonicerae in weight ratios. The liver-protecting and health-maintaining tea has the effects of clearing heat and calming the liver, moistening lung and nourishing kidney, maintaining beauty and keeping young, soothing the liver and enlivening the spleen and the like; the liver-protecting and health-maintaining tea is sweet and fragrant, and is deeply popular with people; the components of the herbal tea are simple to prepare and have gentle drug properties and good effect; and the liver-protecting and health-maintaining tea can be used for preventing and treating liver diseases after being drunk, and also can be used for relieving lung diseases, diseases of a urinary system and intestines and stomach heat syndromes.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The invention provides traditional Chinese medicine diet formulated food suitable for diabetics. The invention utilizes the traditional Chinese medicine health-care theory of the traditional Chinese medicine, particularly adopts the traditional Chinese medicines which can be used as medicines and food, follows the traditional Chinese medicine formula compatibility theoretical guidance and combines the modern scientific research methods such as a purification technology to perform innovative research and development. The traditional Chinese medicine diet formulated food comprises the following components in part by weight: 1 to 22 parts of the root of kudzu vine, 1 to 22 parts of Chinese yam, 1 to 22 parts of the fruit of Chinese wolfberry, 1 to 22 parts of polygonatum kingianum, 1 to 10 parts of siraitia grosvenorii and 1 to 10 parts of konjak powder. The traditional Chinese medicine diet formulated food can effectively reduce blood sugar and control increment of blood sugar, has the effect of preventing and auxiliarily treating hyperglycemia, does not have side effect, and is particularly suitable for people who are thirst with like for drink, swift in digestion and rapid in hunger, frequent in urination and fatigue and lack of strength, and have increased urine sugar and blood sugar.

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of kirilow rhodiola root and rhizome, 50-80 parts of mulberry leaf, 50-80 parts of medlar, 50-80 parts of hawthorn, 50-80 parts of common jujube, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention discloses siraitia grosvenorii water-retaining bactericidal coating liquid. The siraitia grosvenorii water-retaining bactericidal coating liquid consists of the following components in percentage by mass: 15-20 percent of lac, 0.1-0.2 percent of monoglyceride, 0.3-0.5 percent of sodium carbonate, 0.001-0.004 percent of tea saponin, 0.002-0.004 percent of myristic acid and 0.001-0.002 percent of aminooxy acetic acid. According to the coating liquid, the freshness retaining cost can be reduced, cold-resistant pathogenic bacteria are not generated, the breathing of siraitia grosvenorii and the growth of surface pathogenic bacteria can be inhibited, and thus the rot of the siraitia grosvenorii is avoided. The water-retaining bactericidal coating liquid is high in stability and can be stored for half a year without deterioration. According to the water-retaining bactericidal coating liquid disclosed by the invention, the surface of the siraitia grosvenorii can be bright, and after the siraitia grosvenorii is stored for 100 days, the bad fruit rate is less than 2 percent, the water loss rate is less than 10 percent, and the taste is kept fresh.

An industrial-grade preparative liquid chromatographic separation method of mogroside V comprises steps as follows: (1) dissolution and filtration: adding methanol to a crude Siratia grosvenorii product in the solid-to-liquid ratio of 1:(10-20) for dissolution, and performing filtration to obtain a filtrate; (2) centrifugation and ultrafiltration: centrifuging the filtrate obtained in Step (1), and then performing ultrafiltration to obtain an ultrafiltrate; (3) preparative liquid chromatographic separation: injecting the ultrafiltrate obtained in Sep (2) into a dynamic axial compression preparative liquid chromatographic system, then performing elution with an eluent, and collecting a target-section eluent; (4) concentration and drying: concentrating the target-section eluent obtained in Step (3), and then performing drying to obtain the mogroside V. The method is simple in technological process, high in automation degree, high in controllability and high in refining degree, the product quality reproducibility is good, and the product quality is stable and reliable; the purity of the mogroside V separated with the method is higher than or equal to 95%, and the yield is higher than or equal to 75%.

The invention discloses a method for making siraitia grosvenorii and persimmon wine. The method is characterized by comprising the following steps: well selected fresh siraitia grosvenorii and persimmons are smashed and mixed according to the weight ratio of 1:1, and then put into a cooking pot; cooking is performed for 30 minutes at the temperature of 100 DEG C; pectinase and organic acid are added after the cooked mixture is cooled, wherein the concentration of the pectinase in the fruit pulp is enabled to be 150 mg / L, and the concentration of the organic acid is enabled to be 15 g / L; uniform stirring is performed, the temperature is controlled to be 50 DEG C, enzymolysis is performed for 12 hours, so as to enable the pectinase to be zymolytic completely, fermentation liquor is obtained; yeast is added into the prepared fermentation liquor, the yeast is 0.1% of the fermentation liquor, uniform stirring is performed, the temperature is controlled to be 25 DEG C, and fermentation is performed for 12 days; filtering is performed at a low temperature through a conventional method, and sterilization and filling are performed, so that the siraitia grosvenorii and persimmon wine is prepared. The siraitia grosvenorii and persimmon wine prepared through the method is rich in nutrition, and good in taste, and can overcome the defect of single taste of the wine which is made of siraitia grosvenorii or persimmons only.

The invention relates to application of total saponins in unripe siraitia grosvenorii fruit extract in preparation of an assistant hypoglycemic drug. Extract containing the total saponins with the content by weight of 60%-90% is extracted from unripe siraitia grosvenorii fruit with the growing period of 30 days-80 days, one of the effective ingredients mogroside II and mogroside III in the total saponins or a mixture of the effective ingredients mogroside II and mogroside III in the total saponins inhibits the activity of alpha-glucosidase in vitro and in vivo, the fasting blood-glucose level and the postprandial blood glucose level of a type-II diabetic mouse are lowered, and the activity of the insulin resistance index is reduced; in addition, new application of the total saponins in preparation of food or the drug for assisting in treating insulin resistance and type-II diabetes mellitus is achieved.

The invention discloses a drug composition for treating gout and gouty arthritis. The drug composition is characterized by comprising the following components in parts by weight: 20-30 parts of gynostemma pentaphylla, 20-30 parts of siraitia grosvenorii, 20-30 parts of barbary wolfberry fruit, 20-30 parts of doubleteeth pubescent angelica root, 20-30 parts of Indian bread, 15-25 parts of virgate wormwood herb, 10-15 parts of pangolin scales, 15-25 parts of garden balsam stem, 15-20 parts of hypoglaucous collett yam rhizome, 15-20 parts of suberect spatholobus stem, 10-15 parts of cassia twig, 10-15 parts of radix astragali, 8-12 parts of pawpaw and 8-10 parts of salvia miltiorrhiza. The drug composition has the functions of dissolving stasis and removing turbidity, dispelling wind and eliminating dampness, removing obstruction to stop pain and harmonizing and tonifying the stomach, has better curative effects on grout, gouty arthritis and the like caused by high uric acid, can improve the immunity of organisms, and does not have toxic or side effect.

The invention discloses a method for processing lucid ganoderma, which comprises the following steps: 1, picking up siraitia grosvenorii; 2, decocting siraitia grosvenorii; 3, leaching siraitia grosvenorii and concentrating extract; 4, drying extract of siraitia grosvenorii; 5, collecting fresh siraitia grosvenorii; 6, picking up siraitia grosvenorii; 7, steaming siraitia grosvenorii; 8, drying; 9, coarsely grinding; 10, low-temperature sterilizing; 11, drying; 12, finely grinding; 13, totally mixing; and 14, packing finished products. The lucid ganoderma processed by the method changes the original shape, mouthfeel and package of lucid ganoderma and can be taken and carried more conveniently; the quality of the processed lucid ganoderma is stable, the index is reasonable, the market potential is high, and great market economic benefic can be created; as lucid ganoderma is planted in a wild imitation mode, a greening and beautifying effect is created, the employment problem (from lucid ganoderma planting to processing to sale) of many people is solved, and the income of local peasants is increased.

The invention relates to herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and a preparation process thereof. The effervescent tablets are prepared from the eight medicinal and edible Chinese herbal medicines of fructus noveniae, flowers of pueraria lobata, poria cocos, crataegi fructus, dark plum fruit, siraitiae fructus, pericarpium citri reticulatae and menthae haplocalycis herba. The effervescent tablets are prepared from, by weight, 60-100 parts of flowers of pueraria lobata, 10-30 parts of fructus noveniae, 10-30 parts of poria cocos, 10-30 parts of crataegi fructus, 10-40 parts of siraitiae fructus, 10-30 parts of dark plum fruit, 10-30 parts of pericarpium citri reticulatae and 10-30 parts of menthae haplocalycis herba. Pharmacological experiments show that the herbal de-alcoholic liver-protecting effervescent tablets have the advantages of preventing and alleviating drunkenness; having the effects of quenching thirst and helping produce saliva, reducing phlegm and preventing vomiting, promoting diuresis and excreting dampness and the like. The herbal de-alcoholic liver-protecting effervescent tablets have the advantages of being good in taste, convenient to use, easy to carry and use, large in market potential, wide in user range, and worth promoting.

The present invention relates to a maca health care drink and a formula thereof, and belongs to the field of drink products. The maca health care drink is provided for people to drink and contains components of maca, fructus momordicae and licorice root. The raw materials are compounded by weight percentage as follows: maca: lohanguo siraitia fruit: licorice root=50-80%: 10-30%: 5-15%. The maca health care drink is specially provided for general people in a sub-health state of renal insufficiency, fatigue, weakness, pharyngodynia, spleen and stomach weakness and the like.

The invention discloses a planting method of selenium-rich Siraitia grosvenorii. The method comprises steps as follows: applying of a selenium-containing base fertilizer during planting: the base fertilizer comprises materials in parts by weight as follows: 70-80 parts of pig / cattle / sheep manure, 15-20 parts of peanuts or bran cakes of other oil crops and 2-8 parts of selenium ore powder; 0.8-1.2 kg of the base fertilizer is applied for each plant one week before planting; applying and selenium-containing topdressing in the flowering period and the fruit expanding period: the fertilizer is applied twice, the fertilizer is applied in the flowering period and the fruit expanding period for the first time and applied again 15-20 days later after the first time of applying; for each mu of soil, 100 g of a water soluble fertilizer containing 1.0%-2.0% of microelement selenium is mixed with 60 kg of water each time, and a liquid is prepared and sprayed to stems, leaves, flowers and fruits of Siraitia grosvenorii uniformly. With the application of the fertilizer applying amount and the fertilizer application method, selenium is absorbed and utilized by the Siraitia grosvenorii, the microelement selenium can be changed from the inorganic state to the organic state, and the selenium content of the Siraitia grosvenorii is remarkably increased and reaches 1-2 mg / kg.

The invention relates to a sea cucumber capsule and a preparation process thereof. The sea cucumber capsule comprises, 500-1000 parts of sea cucumber, 50-100 parts of mythic fungus, 50-80 parts of seabuckthorn fruit leaves, 50-80 parts of total saponin of ginseng stems and leaves, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing and pelletizing, and sterilization and filling. The obtained sea cucumber capsule has characteristics of reasonable formulation and stable property, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention provides a drug-and-diet composite health-caring beverage and a preparation method thereof. The drug-and-diet composite health-caring beverage is prepared from six drug-and-diet raw materials, including: ginseng, fructus lycii, tartary buckwheat, siraitia grosvenorii, semen cassia and Sanvitalia procumbens from Kunlun Mountain. The beverage is sour and sweet and is good in mouthfeel, is in conformity with requirements of a natural, safe, healthy and delicious health-caring beverage, has effects of anti-senility, face beautification, blood glucose reducing, blood fat reducing, detoxification, anti-cancer, human body immunity enhancing, human body micro-circulation improving and the like. The drug-and-diet composite health-caring beverage is a natural beverage in which nutritional functions and health-caring effects are integrated. The raw materials of the health-caring beverage are abundant. The health-caring beverage is prepared through modern technologies, is free of any additives, caffeine, pigments and preservatives, is rich in various microelements, is good in mouthfeel and is suitable for all seasons.

The invention provides a grosvenorine-zinc complex and a preparation method thereof. The grosvenorine-zinc complex is a complex of grosvenorine and Zn(II) ions and has a structure represented by a formula (I). The preparation method comprises the following steps: dissolving grosvenorine and salt of metal zinc into water, regulating a pH value by virtue of alkali, carrying out constant-temperaturestirring, and respectively carrying out nanofiltration, desalination, membrane concentration, crystallization, washing and drying, so as to obtain the grosvenorine-zinc complex. The metal complex is formed by the grosvenorine and metal microelement zinc beneficial to a human body, so that the modification range and application range of the grosvenorine are expanded. The complexing rate of the obtained metal zinc complex is over 84%, the biological utilization rate is high, and the metal zinc complex has excellent anti-tumor biological activity and particularly has selective inhibitory activities to melanoma cells and hepatoma cells.

The invention relates to herbal tea and a preparation method thereof. The herbal tea is good in effect and simple to prepare. The herbal tea comprises the following ingredients in parts by weight: 130 to 200 parts of Abrus adans stems and leaves, 20 to 50 parts of liquorice, 6 to 12 parts of kudzuvine root, 6 to 12 parts of radix rehmanniae, 5 to 10 parts of grosvener siraitia, 6 to 12 parts of prepared rhizome of rehmannia, 4 to 8 parts of kelp, 6 to 15 parts of chrysanthemum, and 6 to 15 parts of honeysuckle. After people drink the herbal tea for a period of time, the effect of clearing away the heat and toxic materials and expelling phlegm to arrest coughing can be achieved, and a preventive and healthcare effect can be achieved.

The invention discloses siraitia grosvenorii tedding equipment convenient to turn over materials. The siraitia grosvenorii tedding equipment comprises a rack; a tedding mechanism convenient to turn over the materials is arranged at the rear end of the rack; a dust removing mechanism for removing dust on the surfaces of siraitia grosvenorii is arranged in the middle of the rack; a blowing mechanismis arranged at the left side of the dust removing mechanism; a dust cavity is formed at the lower end of the rack; the dust cavity is formed at the right side of the dust removing mechanism; a wasteframe is arranged in the dust cavity; the rear end of the waste frame extends to the rear side of the rack and a handle is arranged at the rear end of the waste frame; a discharge port is formed at the left end of the rack; and a storing mechanism convenient to collect the siraitia grosvenorii is arranged at the discharge port. The siraitia grosvenorii tedding equipment convenient to turn over thematerials has the beneficial effects that according to the siraitia grosvenorii tedding equipment convenient to turn over the materials, the dust on the surfaces of the siraitia grosvenorii is removed by applying the dust removing mechanism and the blowing mechanism and the dust is collected so as to prevent secondary pollution, and the siraitia grosvenorii does not need to be subjected to secondary cleaning, so that working efficiency is improved.

The invention discloses flavored sugared garlic. The flavored sugared garlic comprises, by weight, 1000 parts of fresh garlic and pickle materials. The pickle materials include, by weight, 1000 parts of drinking water, 100 parts of white granulated sugar, 100 parts of table salt, 200 parts of white vinegar, 50 parts of hawthorn, 100 parts of siraitia grosvenorii, 20 parts of honeysuckles and 50 parts of braising materials. The flavored sugared garlic and a method for manufacturing the flavored sugared garlic have the advantages that sugared garlic is usually used as an appetizing side dish, economic value of the sugared garlic only can be increased if the sugared garlic is appetizing, tasty and refreshing, traditional Chinese medicine with appetizing and internal heat removing effects and the braising materials with rich taste are added into the sugared garlic, accordingly, flavor of the sugared garlic can be increased, the shortcoming that eaters are easy to suffer from excessive internal heat and heartburn after the eaters eat much existing sugared garlic can be overcome, ingredients of the flavored sugared garlic are common and easily available, the method is simple and is easy to learn, and the manufactured flavored sugared garlic tastes unique and has the special flavor.

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of gingko, 50-80 parts of acanthopanax leaf, 50-80 parts of eucommia bark leaf, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention belongs to the field of preparation of health care tobaccos, and particularly relates to a preparation method of a fungus health care tobacco capable of clearing away lung heat. Three kinds of extracting solutions are sprayed in the yellowing stage, the color fixing stage and the killing-out stage of flue-cured tobaccos. The method specifically comprises the steps that in the yellowing stage of the flue-cured tobaccos, when leaves are withered and collapsed, the extracting solution A is sprayed, wherein wild portobello, straw mushrooms, hericium erinaceus, agaricus bisporus, phoenix mushrooms and morchella vulgaris are taken as raw materials of the extracting solution A; when the color fixing stage of the flue-cured tobaccos begins, the extracting solution B is sprayed, wherein tendril-leaved fritillary bulbs, loquat, semen coicis, water chestnuts, lotus seeds, mung beans, lilium brownie and siraitia grosvenorii are taken as raw materials of the extracting solution B; when the killing-out stage of the tobaccos begins, the extracting solution C is sprayed, wherein oolong tea leaves, lotus leaves, boxthorn leaves, mulberry leaves, oldenlandia diffusa, sculellaria barbata and honeysuckle stems are taken as raw materials of the extracting solution C. In the manufacturing technology of the cured tobaccos, the extracting solutions capable of clearing away lung heat are sprayed to the tobacco leaves in the three stages, and the hurt of tobacco leaves to the health of a human body is relieved.