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Traditional Chinese medicine diet formulated food suitable for diabetics and application thereof

A technology of traditional Chinese medicine medicated diet and formula food, applied in food preparation, application, food science and other directions, can solve problems such as physical damage, and achieve the effects of lowering blood sugar, preventing and adjuvant treatment of hyperglycemia, and improving hyperglycemia.

Active Publication Date: 2013-04-10
SUZHOU MANYUANCHUN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are more and more drugs clinically used to prevent and treat hyperglycemia, most of them have certain side effects. If they are taken for a long time, they will cause damage to the body in different aspects

Method used

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  • Traditional Chinese medicine diet formulated food suitable for diabetics and application thereof
  • Traditional Chinese medicine diet formulated food suitable for diabetics and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 Traditional Chinese medicine medicated diet formula food is used for plant solid beverage electuary

[0018] Its components and weight ratio are 1-22 parts of kudzu root, 1-22 parts of yam, 1-22 parts of medlar, 1-22 parts of sealwort, 1-10 parts of Luo Han Guo and 1-10 parts of konjac powder.

[0019] The above-mentioned raw materials are respectively crushed into coarse powder, mixed evenly according to the proportion, and the active ingredients are extracted, and the extract is dried to make a powder, which is made into a plant-extracted solid beverage and food according to the food standard, and packed into aluminum-plastic packaging bags of 6-10g / bag, long-term Brewed drink has a certain effect on reducing blood sugar and preventing complications caused by diabetes in people with high blood sugar.

Embodiment 2

[0020] The preparation method of embodiment 2 Chinese medicinal diet formula food

[0021] The preparation method of traditional Chinese medicinal food formula food, take 1200g of kudzu root, 1000g of yam, 700g of medlar, 500g of sealwort, 500g of mangosteen, and 600g of konjac powder, grind them into coarse powder respectively, mix them, extract with water reflux, concentrate, pass through a 120-mesh sieve after drying , processed into food according to food standards.

Embodiment 3

[0022] Embodiment 3 Traditional Chinese medicinal diet formula food is used for making tea in bag

[0023] Its components and weight ratio are 1-22 parts of kudzu root, 1-22 parts of yam, 1-22 parts of medlar, 1-22 parts of sealwort, 1-10 parts of Luo Han Guo and 1-10 parts of konjac powder.

[0024] After mixing evenly, extract the active ingredients, dry the extract to make powder, pack it into teabags according to food standards, and seal the outside with aluminum-plastic film, 6-10g / bag. Long-term brewing and drinking can reduce the risk of hyperglycemia. Blood sugar and the prevention of complications caused by diabetes have a certain effect.

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Abstract

The invention provides traditional Chinese medicine diet formulated food suitable for diabetics. The invention utilizes the traditional Chinese medicine health-care theory of the traditional Chinese medicine, particularly adopts the traditional Chinese medicines which can be used as medicines and food, follows the traditional Chinese medicine formula compatibility theoretical guidance and combines the modern scientific research methods such as a purification technology to perform innovative research and development. The traditional Chinese medicine diet formulated food comprises the following components in part by weight: 1 to 22 parts of the root of kudzu vine, 1 to 22 parts of Chinese yam, 1 to 22 parts of the fruit of Chinese wolfberry, 1 to 22 parts of polygonatum kingianum, 1 to 10 parts of siraitia grosvenorii and 1 to 10 parts of konjak powder. The traditional Chinese medicine diet formulated food can effectively reduce blood sugar and control increment of blood sugar, has the effect of preventing and auxiliarily treating hyperglycemia, does not have side effect, and is particularly suitable for people who are thirst with like for drink, swift in digestion and rapid in hunger, frequent in urination and fatigue and lack of strength, and have increased urine sugar and blood sugar.

Description

technical field [0001] The invention relates to food for special diets, in particular to a formula food of traditional Chinese medicinal diet suitable for diabetic patients and its application. Background technique [0002] Under normal circumstances, the normal value of fasting blood sugar is 4.0-6.1mmol / L. If the fasting (without sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is considered a symptom of hyperglycemia. High blood sugar two hours after a meal In the normal range of 7.8mmol / L, it can also be considered as hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood sugar monitoring results. Blood sugar monitoring is a temporary result. High blood sugar is not completely equal to diabetes, but high blood sugar is likely to be an early symptom of diabetes. At present, people with diabetes are getting younger and younger, and even children with diabetes appear, so high blood su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈德兴李结兵
Owner SUZHOU MANYUANCHUN BIOTECH
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