1110 results about "Pressure cooking" patented technology

A pressure cooker with a handle with an operating element, wherein the operating element comprises a rotating shaft. Also, a pressure cooker with an operating element with which pressure from the pressure cooker can be relieved through an aperture, wherein means are provided with which the pressure can be relieved with at least two specified different pressure relief rates or with at least one specified pressure relief rate and with a pressure relief rate which can be set to greater values than the specified value. Also, a pressure cooker with an operating element for opening and closing an aperture of the pressure cooker, wherein a second operable aperture of the pressure cooker is provided, as well as a pressure cooker with a pressure acquisition device having a mechanical part with at least one part, movable by the pressure, and an electronic part, which can acquire the position of the movable part in order to determine the pressure.

The invention relates to a food-cooking utensil including:locking / unlocking means; anda control member (6) for controlling the movement of said locking / unlocking means;the control member (6) and the locking / unlocking means co-operating so that the position of the locking / unlocking means varies as a function of the position of the control member (6) in a first relationship while the control member (6) is being moved from its locking position towards its unlocking position, and so that the position of the locking / unlocking means varies as a function of the position of the control member (6) in a second relationship while the control member (6) is being moved from its unlocking position towards its locking position. Food pressure cooking devices.

A chamber formed of a dielectric material is sealed with a lid for use in a microwave oven. The lid contains a pair of translating grip that engage the chamber rim to seal the vessel to contain pressure. The grips can be activated to release the lid by a centrally disposed button type actuator. The grips are coupled to a vent release means formed within the shell like construction of the lid.

The invention relates to a lid locking device for the safety of electric pressure cooking saucepan and a control method thereof, the lid locking device for the safety of electric pressure cooking saucepan comprises a switch button arranged on the lid, a clasp under the switch button hinged with the lid, a clasp head at the downward end of the clasp connected with the saucepan body, a exhaust hole arranged on the lid. The invention is characterized in that the exhaust hole is provided with a press piece for sealing, a push rod is arranged beside the press piece, one end of the push rod is near the press piece, and the other end of the push rod is hinged with one end of a connecting rod and extends under the switch button on the lid, the middle of the connecting rod is hinged on a hinge support, and the other end of the connecting rod is connected with a driving mechanism. The driving mechanism includes an electromagnetic valve arranged inside the lid, the other end of the connecting rod is hinged with a valve rod of the electromagnetic valve, the push rod is provided with a compressed spring and / or the connecting rod is provided with an offsetting spring, the electromagnetic valve is arranged on the lateral side of the push rod. The invention has the advantages of simple and reasonable structure, high safety degree, and flexible operation.

The invention discloses a control method and device of an electric pressure cooking saucepan. The method includes that according to the temperature changing information in the process of an electric pressure cooking saucepan working, the information of amount of rice which is waiting to be cooked in an electric pressure cooking saucepan is firstly judged. Then according to the result of the first judgment, the heating model is decided. An electric pressure cooking saucepan is controlled by the determined heating model to heat rice. The control method and device of an electric pressure cooking saucepan solve the problem that during the process that an electric pressure cooking saucepan is used for rice steaming with the prior art, more amount of rice may cause poor taste. The control method and device of an electric pressure cooking saucepan also avoid the situation that the rice is half cooked or over tender or scorched in part. Besides, the control method and device of an electric pressure cooking saucepan improve the taste of steamed rice of an electric pressure cooking saucepan and further improves the experience degree of users.

Appliances for cooking food under pressure are disclosed herein. According to one embodiment, a cooking appliance comprises a vessel (1), a lid (2), at least one jaw (4) mounted to be moved by a driving device (5), and an opening / closing control device (6, 7, 8). The opening / closing control device (6, 7, 8) includes an intermediate part (7), which comprises a maneuvering device (7A, 7B) and a clutch device (7C, 19). The intermediate part (7) is mounted to turn freely so that the maneuvering device (7A, 7B) co-operates with the driving device (5). The opening / closing control device also includes a main control member (6) comprising a transmission device (6C), the main control member (6) being positioned so that the transmission device (6C) co-operates with the clutch device (7C). The main control member (6) is mounted to move in translation. Other embodiments disclosed herein are also applicable to domestic appliances for cooking food under pressure.

The invention discloses a rotating operation type pressure cooker with a single handle. The rotating operation type pressure cooker comprises a pot body, pot lugs, a pot cover, a movable pressure ring, a panel, a right bracket, a left bracket and a rotating handle, wherein the pot lugs are arranged on the pot body, the movable pressure ring is fixed on the pot cover, the right bracket and the left bracket are arranged on the panel, the rotating handle is arranged on the right bracket and the left bracket, the pressure ring can be opened and closed by rotating the rotating handle, a pressure sealing ring is arranged at the inner part of the pot cover, and is used for realizing the sealing between the pot cover and the pot body, and an adjusting valve and a safety pressure valve are also arranged on the pressure cooker. When the rotating operation type pressure cooker is adopted, air can be released to pressurize the adjusting valve or to return the adjusting valve to zero by rotating the rotating handle of the pot cover by a hand in a clockwise or counterclockwise manner when the pot cover is opened, the safety valve is lowered, and the pressure ring is expanded, so that the pot cover can be opened or closed. Therefore, both the handle and an operating handle of a locking mechanism serve as an operating object; and the rotating operation type pressure cooker is simple and firm in structure.

The invention provides an electric pressure cooker and a rapid air exhaust control method. The electric pressure cooker comprises a cooker body, a cooker cover, an impeller, a motor, detection devicesand a controller, wherein the cooker cover is buckled to an inner pot and defines an airtight cooking cavity with the cooker body, and an air exhaust hole is arranged in the cooker cover; the impeller is mounted below the air exhaust hole; the motor is mounted on the cooker cover and connected with the impeller for driving the impeller to rotate; the detection devices are mounted on the cooker body and / or the cooker cover for detecting the working state parameters when the electric pressure cooker works; the controller is electrically connected with the detection devices and the motor. For the electric pressure cooker, when the air exhaust hole is opened for pressure relief, the impeller starts to rotate, so that sticky food can not overflow from the air exhaust hole, meanwhile, the detection devices are used for detecting the working state parameters of the electric pressure cooker related to the pressure in the cooker in real time, the pressure in the cooker is obtained according tothe detected working state parameters, in addition, the impeller is controlled to stop rotation when the pressure in the cooker is reduced to the safe range, so that a user can open the cooker coverfor taking out the food.

The present invention relates to an electric rice pressure cooker without a rubber packing, and more particularly, to an electric rice pressure cooker including a main body case having an open top, an inner pot installed inside the main body case, and a cover hinge-coupled to the main body case and disposed to cover the open top of the main body case, wherein the inner pot has a plurality of flange portions provided on a top portion thereof at certain intervals apart along a circumferential direction and has a tapered sloped surface formed on the top end thereof, and the cover comprises: a sealing member having a circular hole formed in the center thereof, being seated on the inner pot, and having a bottom surface that is seated on and contacts the inner pot and is formed to correspond to the top end of the inner pot; and an inner cover provided with a receiving space therein in which the sealing member can move vertically, the inner surface of the receiving space being configured to maintain a tight seal with the peripheral end portion of the sealing member. The sloped surface of the inner pot is tapered toward the inside, the sealing member is provided with a bent portion so as to contact the sloped surface of the inner pot and the inner surface of the inner cover, and a part of the bent portion contacting the sloped surface is formed as a sealing surface corresponding in shape to the sloped surface, so that steam generated during cooking passes through the circular hole and presses the sealing member downward to maintain a tight seal with the inner pot.

A pressure cooker (1) comprises: a pressure vessel (2) for containing items to be cooked; an inlet (3) in a wall of the pressure vessel (2) for receiving steam from a steam source; and a pump (4) for pumping the steam from the steam source into the pressure vessel (2) through the inlet (3), wherein the pump (4) produces a maximum pressure below a maximum safety pressure for the pressure vessel (2).

The invention relates to the technical field of electric pressure cookers, in particular to an electromagnetic heating electric pressure cooker. The electromagnetic heating electric pressure cooker structurally comprises a shell, an inner pot and an outer pot, wherein a pressure switch and a control device are arranged at the bottom of the outer pot; an annular heating disk component and a sensor component are arranged between the inner pot and the outer pot; a through hole is formed in the middle of the heating disk component; the sensor component is mounted in the through hole; the heating disk component comprises an electromagnetic heating outer disk, a radiating fan, an electromagnetic heating wire coil, an electromagnetic coil, a plurality of magnetic strips, an electromagnetic heating disk cover and an anti-magnetic disk; the sensor component comprises a fixed frame, a spring arranged on the fixed frame in a sleeving manner, a sensor cap and a thermistor; and the thermistor is electrically connected with the control device. Compared with the prior art, the electric pressure cooker has the advantages of simple structure, high radiating performance, capacity of precisely controlling pressure and temperature and long service life, truly realizes application of an electromagnetic heating technology to the electric pressure cooker, and has a wide market prospect.

A pressure cooking appliance with a bowl and lid therefor, a temperature sensor, a pressure regulating valve, and a steam outlet in communication with the valve. The temperature sensor is disposed in the vicinity of the valve to sense an increase in temperature from steam exiting the outlet for triggering a timer that signals the beginning of and counts down the cooking time.

The invention provides an electric pressure cooker capable of automatically exhausting. The electric pressure cooker comprises a cooker body, a cooker cover and a control circuit, wherein an exhaust pipe and a gravity hammer which is in sealed contact with the exhaust pipe are arranged on the cooker cover; a first connecting rod is additionally arranged on the cooker cover; a ferromagnetic material is arranged at the first end of the first connecting rod; the position, corresponding to the ferromagnetic material, of the cooker body, is provided with an electromagnet which can take a magnetic effect on the ferromagnetic material; the electromagnetic is electrically connected to the control circuit; the second end of the first connecting rod is in transmitted connection to the gravity hammer; and the gravity hammer is displaced directly or indirectly when the second end of the first connecting rod displaces upwards, and the gravity hammer is separated away from the port of the exhaust pipe. By virtue of the electromagnet and a lever linkage device which are mutually matched, the electric pressure cooker can simplify an automatically exhausting structure, shorten a power transmission route, reduce a probability of a jamming phenomenon in a power transmission process and improve product quality.

An electric appliance for pressure cooking food includes a casing (1) and a lid (4) forming the outer jacket of the appliance, an outer vessel (2) forming the inner chamber of the appliance, a heating element (25) placed in the bottom of the outer vessel (2), a removable inner vessel (3) forming the container (30) for cooking food, wherein the inner vessel (3) includes at least one handhold (31) extending past the periphery of the casing (1).

The present invention provides a soup cooking method for a pressure cooker. The soup cooking method at least includes the following steps. In the heating stage, the control element controls the heating element to heat the inner pot with the first power to the first state, and the cooking cavity reaches the first set temperature T0; In the stage of high temperature and slow stewing, the control element controls the heating element to heat the inner pot with the second power, so that the temperature of the cooking cavity is maintained within the range of T0±2°C; in the step-up stage, the control element controls the heating element to heat the inner pot with the third power, When the float floats up, the cooking cavity reaches the first set pressure Pt; in the pressure maintaining stage, the control element controls the heating element to heat the inner pot with the fourth power, so that the pressure of the cooking cavity is maintained within the range of Pt±20Kpa. The pressure cooker soup cooking method provided by the invention can improve cooking quality. The invention also provides a pressure cooker using the soup cooking method.

The invention relates to a food pressure cooking appliance including a bowl and a lid intended to be locked relative to the bowl to form with the latter a cooking chamber adapted to rise in pressure. The appliance also including bayonet locking means forming first and second series of protrusions that are integral with the envelope of the lid and the envelope of the bowl, respectively, and that are intended to cooperate with each other to ensure the locking of the lid relative to the bowl. Each protrusion of at least one of said series is consisted by a volume element that has opposite convex and concave faces, and that is formed by a localized radial deformation of the corresponding envelope.

The invention relates to an appliance for cooking under pressure, the appliance comprising:a bowl and a lid; andopening safety means suitable for going between a neutral position, in which they allow the lid to be unlocked, and a blocking position, in which they prevent the lid from being unlocked, said safety means being designed to find themselves in the blocking position when the pressure prevailing inside the vessel is greater than or equal to a predetermined value or “rise pressure”, and / or when the temperature prevailing inside the vessel is greater than or equal to a predetermined value or “rise temperature”;said appliance being further comprising actuating means for actuating the safety means, which actuating means are arranged to make it possible to place the safety means in the blocking position. The invention is applicable to household appliances for cooking under pressure.

The invention relates to a cooking vessel for cooking food under pressure, said vessel comprising: a cooking bowl (2), a lid (3), and locking means (5); and support means disposed between the lid (3) and the locking means (5); said cooking vessel being characterized in that: firstly, the lid (3) and the bowl (2) are shaped so that the lid (3) penetrates into the bowl (2) so as to form an “internal-mount” lid; and secondly, the support means subdivide the lid (3) into one or more fixed angular sectors (3F), and one or more free angular sectors, said support means and the lid (3) being dimensioned in a manner such as to enable the free sector(s) of the lid (3) to be deformed in controlled manner under the effect of the pressure prevailing in the bowl (2). A cooking vessel for cooking food under pressure.

The invention discloses a rapidly-cooling pressure cooking appliance, and belongs to the field of kitchen cooking electric appliances. The technical problem that an existing pressure cooking appliance can not be rapidly opened after cooking is completed is solved. A rapidly-cooling electric pressure cooker comprises a body, an inner cooker body, a cover and a cooling mechanism, wherein the body comprises an outer cooker body; the inner cooker body is contained in the outer cooker body; the body is covered with the cover, and the cover and the inner cooker body can form a pressure cooking cavity in a sealed mode; the cooling mechanism comprises a cooler, a driving device and a cooling medium container for storing cooling media, the cooling media can be led into the cooler through the cooling medium container, and the driving device drives the cooler to be in contact with the inner cooker body or separated from the inner cooker body. The embodiment of the rapidly-cooling pressure cooking appliance is applied to kitchen pressure cooking appliances such as electric pressure cooker products and pressure cooker products.

The invention relates to the technical field of pressure cookers, and provides an extraction fresh-keeping electric pressure cooker which comprises a cooker body, an outer pot, an inner pot, an outer cover and an inner cover, wherein a circumferential groove with an opening facing upwards is formed in the outer side of the opening of the inner pot; a seal ring is arranged between the inner cover and the inner pot, and comprises an upper lip and a lower lip; the upper lip is clung to the inner side of the inner cover; the lower lip is a vertical annular ring; when the inner cover is in a closed state, the lower lip extends into the circumferential groove; a hose is connected onto the inner cover; one end of the hose is communicated to the inner side of the inner cover in a sealed manner; a mini-type vacuum pump is arranged in the cooker body; the other end of the hose is communicated to the mini-type vacuum pump. The extraction fresh-keeping electric pressure cooker has the advantages that the problem of short fresh-keeping time of residual food in the conventional cooker is solved; the mini-type vacuum pump is started to extract residual air in the extraction fresh-keeping electric pressure cooker, so that pressure in the extraction fresh-keeping electric pressure cooker becomes lower, the lower lip is clung to the inner side wall of the circumferential groove, and external air cannot enter the extraction fresh-keeping electric pressure cooker, that is, the purpose of keeping the residual food fresh for a long time can be realized; as a user needs not to pour the residual food out of the extraction fresh-keeping electric pressure cooker for fresh-keeping in another container, the use is more convenient.

The invention relates to a cooking control method based on the closing state of an electric pressure cooker cover. A pressure cooker comprises a cooker base, a cooker cover capable of being screwed onthe cooker base and a central control unit, and also comprises two position sensors capable of responding to the screwing position of the cooker cover on the cooker base, and the two position sensorsinclude the first position sensor and the second position sensor, wherein the first position sensor is used for responding to a position signal when the cooker cover is not screwed in place and providing a first position signal for the central control unit, and the second position sensor is used for responding to a position signal when the cooker cover is screwed in place and providing a second position signal for the central control unit; after the pressure cooker is powered on and started, the central control unit determines whether the pressure cooker is permitted to start follow-on work or not according to whether the first position signal or the second position signal is received or not as a logical judgment. Intelligent control of multiple cooking states can be achieved through combination of multiple logical judgments, the safety is greatly improved, and intellectualization can also be conveniently achieved through software.

The steam releasing device of pressure cooker includes cooker cover inner plate with steam releasing outlet, valve with by-pass steam channel, releasing pipe communicated with by-pass steam channel of valve and steam releasing portion formed from steam cover with steam releasing hole, on the steam cover a condensate storage portion is set, and said condensate storage portion is equipped with condensate discharge outlet, and on the top cover of cooker cover positioned under the condensate discharge outlet a water discharge hole is set, and the upper portion of the pressure cooker is equipped with water-accumulating portion, and in the interior of cooker the lower portion of condensate storage portion is equipped with a condensate guide portion for guiding the condensate into the described water-accumulating portion.

The invention provides an improved pressure cooker, comprising an outer cooker, an inner cooker, a heating device, a sealing device, a safety device and a control circuit which controls the pressure cooker to work, the cooker bottom of the outer cooker is an elastic plate. Besides, the invention also comprises a capacitance sensor, wherein the capacitance sensor comprises a first polar plate and a second polar plate, the cooker bottom of the outer cooker is elastically deformed by the pressure to generate displacement, thus driving the first polar plate to move corresponding to the second polar plate and changing the distance between the two polar plates, then the signal of the capacitance change value is generated and inputted to the control circuit to detect and dispose, thus controlling the electric pressure cooker to work. The invention achieves the real-time detection and control of the pressure. As the pressure is continuous and adjustable, different pressure or working time can be chose according to the condition of different food during the process of cooking. The capacitance value extra generated due to the capacitance sensor being disturbed by the temperature and the electromagnetic is counteracted by the compensating capacitance greatly. The signal quantity is effectively enlarged by the lever device, thus improving the detecting accuracy and the sensibility of the capacitance sensor.

The invention discloses a pressure cooker and a control method thereof. The method comprises the steps of judging whether or not the time when the pressure cooker enters a depressurization stage is ata user sleep period; if yes, controlling the pressure cooker to enter the depressurization stage in advance by shortening the appointment waiting time when the pressure cooker waits to enter a heating stage and / or increasing a preset heating power of the heating stage, and controlling the pressure cooker to be depressurized in a natural cooling mode at the depressurization stage; in this way, thedepressurizing sound is effectively prevented from being too large and influencing the sleep of a user when the user is at a sleep period, it can also be ensured that a cover of the pressure cooker is opened quickly when the user is not at a sleep period, accordingly the cooking requirements of different people in different environments are met to the greatest degree, and the user experience is improved.

The invention discloses a clamp pressure cooker retractable structure. The problem that a clamp is prone to self-restoration exists in an existing clamp-type pressure cooker commonly, in addition, a cooker body and a cooker cover can be pressurized under the condition that the cooker body and the cooker cover are not fully buckled by the clamp, and danger exists when the existing clamp-type pressure cooker is used improperly. The clamp pressure cooker retractable structure is characterized in that a first connecting rod located beside an opening button is fixedly connected with a sliding block, a sliding block spring is arranged between the outer end of the sliding block and the end of a sliding groove, and an arc-shaped transmission piece is arranged between the inner end of the sliding block and the opening button; a second connecting rod located beside a closing button is fixedly connected with a stop pin base, and a stop pin capable of moving up and down and self-resetting is installed on the stop pin base; a locking portion used in cooperation with the bottom of the closing button is formed on the upper portion of the stop pin. By means of the clamp pressure cooker retractable structure, the self-reset of the clamp is avoided, the pressure cooker can not be pressurized under the condition that the cooker body and the cooker cover are not fully buckled by the clamp, and the safety when the pressure cooker is used is improved.