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Control method and device of electric pressure cooking saucepan

A technology of an electric pressure cooker and a control method, which is applied to pressure cookers, cooking utensils, household appliances, etc., can solve problems such as poor taste of steamed rice, and achieve the effect of improving user experience and improving the taste of steamed rice.

Active Publication Date: 2017-02-22
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a control method and device for an electric pressure cooker to at least solve the problem in the prior art that the taste of steamed rice may be poor when there is a large amount of rice in the process of using an electric pressure cooker for steaming rice

Method used

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  • Control method and device of electric pressure cooking saucepan
  • Control method and device of electric pressure cooking saucepan
  • Control method and device of electric pressure cooking saucepan

Examples

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Embodiment 1

[0030] The control method of the electric pressure cooker provided by the present invention will be described below in conjunction with the accompanying drawings.

[0031] The control method of the electric pressure cooker provided by the present invention can be applied to an electric pressure cooker and an electric rice cooker that work independently, and can also be applied to an intelligent electrical device that has corresponding functions of the electric pressure cooker and the electric rice cooker and is integrated with other functions. figure 1 An optional flow chart showing the control method of the electric pressure cooker, such as figure 1 As shown, the method may include the following steps:

[0032] S102, according to the temperature change information during the working process of the electric pressure cooker, make a first judgment on the amount of rice to be cooked in the electric pressure cooker;

[0033] S104. Determine a heating mode according to the result ...

Embodiment 2

[0046] Based on the control method for the electric pressure cooker provided in the above-mentioned embodiment 1, the optional embodiment 2 of the present invention also provides a control device for the electric pressure cooker, specifically, image 3 shows an optional structural block diagram of the device, such as image 3 As shown, the device includes: a judging unit 32 for making a first judgment on the amount of rice to be cooked in the electric pressure cooker according to the temperature change information during the working process of the electric pressure cooker; a control unit 34 for making a first judgment based on the result of the first judgment , to determine the heating mode, and control the electric pressure cooker to heat the rice to be cooked in the determined heating mode.

[0047] Further, the judging unit includes: a first control unit, configured to control the electric pressure cooker to be heated to a first temperature threshold T1; a second control un...

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PUM

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Abstract

The invention discloses a control method and device of an electric pressure cooking saucepan. The method includes that according to the temperature changing information in the process of an electric pressure cooking saucepan working, the information of amount of rice which is waiting to be cooked in an electric pressure cooking saucepan is firstly judged. Then according to the result of the first judgment, the heating model is decided. An electric pressure cooking saucepan is controlled by the determined heating model to heat rice. The control method and device of an electric pressure cooking saucepan solve the problem that during the process that an electric pressure cooking saucepan is used for rice steaming with the prior art, more amount of rice may cause poor taste. The control method and device of an electric pressure cooking saucepan also avoid the situation that the rice is half cooked or over tender or scorched in part. Besides, the control method and device of an electric pressure cooking saucepan improve the taste of steamed rice of an electric pressure cooking saucepan and further improves the experience degree of users.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a control method and device for an electric pressure cooker. Background technique [0002] With the enrichment of people's material life and the improvement of the quality of life, higher requirements are placed on the taste and senses of cooking utensils. [0003] In the prior art, the mouthfeel of rice is usually changed by changing the soaking time of rice grains in the electric pressure cooker and controlling the temperature. But this kind of scheme does not take into account the situation that the number of cooked rice grains (abbreviated as rice amount in the present invention) is more. When the amount of rice is large (large amount of rice), the rice grains are distributed in a cylindrical shape in the inner pot, and the temperature field in the inner pot is difficult to distribute evenly. taste. [0004] Aiming at the problem in the related art of using an...

Claims

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Application Information

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IPC IPC(8): A47J27/08
CPCA47J27/0802
Inventor 张伶俐孔进喜沈文君宋利张飞豹许雪燕
Owner GREE ELECTRIC APPLIANCES INC
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