634 results about "Abrus" patented technology

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea is mainly prepared from the following plant raw materials in percentage by weight: rhinacanthus nasutus, wedelia chinensis, mussaenda, abrus precatorius, gynostemma pentaphyllum, abrus cantoniensis hance, momordicae flos, chrysanthemum, jasmine, globe amaranth flower, radix rehmanniae, rose, roselle and asparagus. The method for preparing the liver-nourishing tea comprises the following steps of: frying and fixing the rhinacanthus nasutus, the abrus precatorius and the gynostemma pentaphyllum, and rolling, drying and shaking to screen the three materials; spraying concentrated solution prepared from the wedelia chinensis, mussaenda, radix rehmanniae, momordicae flos, abrus cantoniensis hance, asparagus and roselle, and drying and cooling the materials; and mixing the materials with the chrysanthemum, jasmine, globe amaranth flower, and rose to prepare the finished product of the liver-nourishing tea. The liver-nourishing tea has the effects of soothing the liver and expelling toxin, purifying blood vessels, refreshing the brain and regaining consciousness, protecting the stomachand regulating intestines, moisturizing the lung and eliminating phlegm, prolonging life and nourishing the skin, enhancing the detoxication function of the liver and improving the function of the immune system, and the like, and has the advantages of aromatic and sweet mouthfeel and capacity of fulfilling the health-protection aim after frequent drinking.

The invention relates to a Jieshitong tea composition and a preparation method thereof. The Jieshitong tea composition is prepared from eight Chinese medicines of snowbell-leaf tickclover herb, corn stigma, abrus herb, tuckahoe, pyrrosia leaf, lalang grass rhizome, plantain herb and lygodium. The Jieshitong tea composition has the effects of inducing diuresis and diminishing inflammation, treating stranguria and relieving pain and stopping bleeding and eliminating stone, and is mainly used for urinary tract infection, cystitis, nephritis edema, lithangiuria, hematuresis, turbid dribbling and causalgia in urinary catheter. Clinical pharmacodynamic tests prove that the Jieshitong tea composition is obvious in an effect and high in bioavailability and does not have toxic or side effect.

The invention provides an oral medicine for treating the fatty liver. The oral medicine is prepared through using radix bupleuri, Artemisia capillaries, white peony root, Fructus Amomi, Rhizoma Sparganii, Polygonum multiflorum, haw, alga, Rhizoma Curcumae, safflower, Fructus Aurantii, Radish Seed, Fructus Toosendan, Immature Bitter Orange, Radix Codonopsis, Flos Citri Sarcodactylis, Rhizoma Polygoni Cuspidati, Ligusticum wallichii, Rhizoma Cyperi, Semen Cassiae, Abrus cantoniensis, Longstamen Onion Bulb, Rheum officinale, Herba Taraxaci, Rhizoma Alismatis, Caulis Perillae, Poria cocos, Pinellia Tuber, Pericarpium Arecae, Ligustri Lucidi Fructus, Rhizoma Coptidis, Polyporus Umbellatus, Bletilla striata, Rhizoma curcumae longae, Polygonatum sibiricum, Gentiana scabra Bunge, lotus leaf, coix seed, Luffa Vegetable Sponge and Fortune Eupatorium Herb. The oral medicine treats blood quickening, stasis dispelling, spleen invigorating, liver nourishing, dampness dispelling, yin nourishing and body fluid generating as a treatment principle, can simultaneously treat principal and subordinate symptoms, can realize the unblocked blood vessel operation, sufficient body fluid, healthy spleen and liver operation, and sufficient cerebral blood circulation, treats a series of clinic symptoms caused by the fatty liver, delays the generation of fatty liver pathologies, and improves the working and living qualities of persons.

The invention discloses spleen-fortifying and stomach-nourishing snow rice cake, which is prepared from the following ingredients in parts by weight: 200 to 250 parts of flour, 20 to 30 parts of whey powder, 30 to 40 parts of sticky rice, 10 to 20 parts of red kojic rice, 14 to 18 parts of plum-leaf crabs, 8 to 12 parts of smoked jujube, 4 to 5 parts of lemon-grass, 3 to 4 parts of cyclocarya paliurus leaves, 2 to 3 parts of cherry leaves, 2 to 3 parts of Tuckahoe, 1 to 2 parts of exocarpium, 2 to 3 parts of fructus amomi, 4 to 5 parts of fingered citron, 2 to 3 parts of abrus cantoniensis hance, 25 to 30 parts of lupeose, 1 to 2 parts of baking soda and a proper amount of sugar-coating and palm oil. The spleen-fortifying and stomach-nourishing snow rice cake has the advantages that the flour, the sticky rice, the red kojic rice and the whey powder are adopted as major raw materials, wherein the sticky rice has the effects of fortifying the stomach, nourishing the stomach, strengthening the middle warmer and benefiting vital energy, the red kojic rice has the effects of promoting blood circulation to remove blood stasis and fortifying spleen to promote digestion, the plum-leaf crabs have strong and better mouth feeling, the effects of helping produce saliva and slake thirst, fortifying the spleen to promote appetite and improving the immunity are realized, and various traditional Chinese medicine raw materials are added, so the snow rice cake has more obvious spleen-fortifying and stomach-nourishing effects, honey, compound cream powder and coconut juice are mixed to be made into the sugar-coating, the spleen-fortifying and stomach-nourishing snow rice cake breaks through the traditional process, the nutrition is rich, the mouth feeling is crisp, the snow rice cake can be easily digested and absorbed, and the nutrition and health care effects are obvious.

The invention relates to a Chinese medicinal composition for treating jaundice, which consists of the following Chinese medicinal raw materials in parts by weight: 30 to 50 parts of oriental wormwood, 10 to 20 parts of cape jasmine, 10 to 20 parts of dendrobe, 10 to 20 parts of radix curcumae, 10 to 20 parts of gizzard-membrane, 10 to 30 parts of roasted bighead atractylodes rhizome, 20 to 40 parts of coix seed, 10 to 20 parts of Chinese angelica, 10 to 20 parts of red-rooted salvia root, 5 to 15 parts of Chinese rhubarb, 20 to 40 parts of roasted malt, 20 to 40 parts of longhairy antenoron herb, 5 to 15 parts of giant knot weed, 10 to 20 parts of sedum sarmentosum, 10 to 20 parts of abrus cantoniensis hance, 3 to 9 parts of liquorice, 30 to 50 parts of red peony root, 10 to 30 parts of white peony root, and 20 to 40 parts of silybum marianum. The Chinese medicinal composition has the functions of clearing heat and promoting diuresis, soothing liver and reducing heat, invigorating spleen and supplementing qi, and relieving jaundice symptom, has the advantages of remarkable curative effect and reliable effect in treating jaundice, is wide in medicinal component source and easy to prepare, and does not have toxic or side effect.

The invention discloses mushroom and celery dried bean-curd. The mushroom and celery dried bean-curd is prepared from the following raw materials in parts by weight: 100-120 parts of soybeans, 10-15 parts of purple sweet potato flour, 8-10 parts of mushrooms, 5-6 parts of celery, 1-2 parts of lophatherum gracile, 2-3 parts of perilla leaf, 1-2 parts of bay leaf, 2-3 parts of poria, 2-3 parts of lily, 2-3 parts of tree peony bark, 1-2 parts of sealwort, 1-2 parts of bighead atractylodes rhizome, 2-3 parts of cortex albiziae, 1-2 parts of rhizome cyperi, 1-2 parts of cortex lycii radicis, and 1-2 parts of abrus cantoniensis hance. The dried bean-curd prepared by the method is additionally provided with mushrooms and celery to improve the taste of the dried bean-curd, and is chewy and unique in flavor after being frozen and then fried. As being additionally provided with a plurality of traditional Chinese medicinal health-care ingredients, the dried bean-curd has the effects of regulating vital energy and middle warmer, clearing heat, removing restlessness, strengthening spleen and stomach, resolving stagnation for tranquilization, and inducing diuresis for removing edema.

The invention provides a liver-nourishing health tea. The liver-nourishing health tea consists of the following components by weight: 8-15% of rhinacanthus nasutus, 7-10% of mussaenda, 20-30% of yine abrus leaves, 10-15% of abrus herb, 2-6% of chrysanthemum morifolium, 5-8% of grosvener siraitia flower, 2-8% of jasmine flower, 5-30% of gynostemma pentaphylla, 1-10% of sanchi flower and 1-15% of baical skullcap root. The liver-nourishing health tea is prepared by using all-natural Chinese herbal medicines, has effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, has luscious and fragrant mouthfeel, and facilitates a double-footed scientific method for drinking tea.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea mainly comprises the following plant raw materials in percentage by weight: rhinacanthus nasutus (L.) lindau, wedelia chinensis, mussaenda, coralhead plant stem leaves, gynostemma pentaphyllum, abrus herb, grosvener siraitia flower, chrysanthemum, jasmine, caper euphorbia seed, root of rehmannia, rose, roselle and common selfheal fruit-spike. The preparation method comprises the following steps of: frying the rhinacanthus nasutus (L.) lindau, the coralhead plant stem leaves and the gynostemma pentaphyllum to remove green; twisting and drying the mixture; performing vibratory screening on the twisted and dried mixture; spraying concentrated solution prepared from the wedelia chinensis, the mussaenda, the root of rehmannia, the grosvener siraitia flower, the abrus herb, the common selfheal fruit-spike and the roselle onto the screened mixture; drying and cooling the mixture; and mixing the mixture and the chrysanthemum, the jasmine, the caper euphorbia seed and the rose to obtain a finished product, namely, the liver-nourishing tea. The liver-nourishing tea of the invention has the effects of soothing the liver, eliminating toxicant, cleaning blood vessels, refreshing the brain, regaining consciousness, intensifying stomach, inhibiting bronchitis, moisturizing the lung, eliminating phlegm, prolonging life, beautifying, strengthening detoxifying function liver, enhancing the function of immune system and the like. The liver-nourishing tea has fragrant and sweet taste; and when the liver-nourishing tea is taken for a long time, the health promotion aim can be fulfilled.

The invention discloses a cake containing Chinese herbal medicine extract and the production method thereof, wherein, the raw materials of the cake comprise the following materials based on weight proportion: 10-50 part of wheat flour, 10-40 part of fresh egg, 10-40 part of white crystal sugar, 5-20 part of powdered glucose, 5-20 part of butter and the balance of the Chinese herbal medicine extract. The Chinese herbal medicine extract is composed of 5-15 part of Indigowoad Root, 5-15 part of Abrus Herb, and 5-15 part of Longhairy Antenoron Herb. The cake containing Chinese herbal medicine extract is prepared by extracting three Chinese herbal medicines to obtain refined cool property of drug according to the modern and traditional integrated preparation method, thus obtaining the cool cake product with delicious, tasty, sweat, and soft taste; in addition, the prepared cake is suitable for temperature balance in vivo and has health care function of reducing fever and moisting the human body.

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.

The invention discloses a feed for penaeus vannamei at a shelling period. The feed is prepared from the following raw materials in parts by weight: 60-80 parts of fish meal, 30-40 parts of peanut meal, 40-50 parts of soya bean meal, 10-20 parts of meat and bone meal, 20-30 parts of soybean curd residues, 6-8 parts of high gluten flour, 3-4 parts of lonicera japonica, 2-3 parts of sweet potato rattans, 1-2 parts of gynostemma pentaphylla, 2-3 parts of crataegus pinnatifida bunge, 2-3 parts of prunus humilis bunge leaves, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of angelica dahurica, 1-3 parts of corn stigmas, 1-2 parts of abrus cantoniensis hance, 2-3 parts of lentinus edodes powder, 1-2 parts of calcium lactate, 0.5-0.8 part of angelica oil, 2-3 parts of soya bean lecithin, 3-4 parts of soybean protein powder, 4-5 parts of fish oil, 0.1-0.3 part of astaxanthin and 1-1.5 parts of beer yeast. The feed is wide in raw material source and low in price; the prepared feed has the effects of promoting the appetite, diminishing inflammation and resisting bacteria, invigorating the blood circulation and promoting apocenosis, and improving the immunity; the feed is high in calcium content, can effectively meet the nutritional requirements needed during the shelling period of the penaeus vannamei and improves the symptoms that the penaeus vannamei has a soft shell or is not shelled completely and the like; the survival rate of the penaeus vannamei is improved obviously.

The invention discloses anti-fatigue health whole wheat flour and a preparation method thereof. The anti-fatigue health whole wheat flour is prepared from whole wheat flour, purple cabbage powder, pine needle micro-fine powder, purple rice, coffee powder, maca, eriobotrya japonica pulp, gomphrena globosa, matcha powder, juglans regia leaves, crocus sativus, schisandra chinensis, stevia rebaudiana, phyllanthus emblica, lucid ganoderma, abrus cantoniensis, acorus tatarinowii, polyalthia nemoralis, sea cucumber peptide and a proper amount of wine. The flour can be processed into various cooked wheaten foods, has rich faint scent, has the effects of appetizing and refreshing, and has a unique flavor; in the formula, the juglans regia leaves have the antibacterial and anti-inflammatory effects and can prolong the shelf life of the flour; crocus sativus can be used for dispelling melancholy and calming the nerves; pine needle components have the effects of calming the nerves and promoting sleep; acorus tatarinowii has the effect of inducing resuscitation and improving intelligence; all the materials are combined reasonably to achieve the effects of improving the physical fitness, enhancing the sleep quality and enhancing the anti-fatigue effect.

The invention relates to a method for brewing wine by using abrus herbs and cassia mimosoides. The wine is brewed by adopting abrus herb minces, cassia mimosoides minces and sticky rice together, has rich nutrition, achieves the summation of amino acids at 211 mg / 100 ml, contains 8 amino acids which are necessary for human bodies and can not be synthesized, also contains vitamins, trace elements, flavonoid, and the like, and has stable vinosity, full, mellow, sweet and fragrant taste; and in addition, the wine has the effects of activating channels, entering hearts, lungs, livers, stomachs and kidney channels, clearing away heat and toxic materials, soothing the livers and eliminating stasis, and protecting the livers.

The invention relates to a traditional Chinese pill used for treating level disease, in particular to a traditional Chinese medicine for treating virus hepatitis jaundice and preventing liver disease. The pill consists of 20 traditional Chinese medicines: Astragalus mongholicus, Codonopsis pilosula, white atractylodes rhizome, vinegar Bupleurum, radix paeoniae alba, tarragon, Polygonum multiflorum, Smilax glabra, angelica, the root of red-rooted salvia, Schisandra, Eclipta prostrata, Thunberg Fritillary Bulb, trichosanthes kirilowii Maxim, oysters, Scutellaria baicalensis, rhizoma polygonati, lobelia, Abrus cantoniensis Hance and licorice. The production method of the medicine is implemented according to the production process of water-bindered pill. The pill has the efficacies of soothing the liver and regulating vital energy, tonifying spleen and clearing damp, clearing heat and detoxicating, tonifying Qi and blood, nourishing yin and suppressing yang, promoting blood circulation and removing blood stasis, and can improve the immune ability of patients, reduce transaminase, recover liver function, resist hepatic fibrosis and achieve the aim of strengthening the body resistance to eliminate pathogenic factors. For the medicine, the effective rate is 92% and the cure rate is 80%.

The invention relates to a total flavone c-glycoside effective component extract separated from traditional Chinese medicine abrus mollis hance, belonging to natural medicine technical field, which mainly contains apigenin-6, 8-bis-C-glucoside, apigenin-6-C-glucose-8-C-arabinfuranoside and apigenin-6-C-arabinose-8-C-glucoside, whose flavone c-glycoside content is higher than 40%. The invention relates to an extraction method of the total flavone c-glycoside effective component extract. Pharmacodynamic tests prove that the abrus mollis hance total flavone c-glycoside extract can be used as active component to prepare the drugs for the prevention and treatment of acute and chronic hepatitis or the like.

The invention relates to a traditional Chinese medicine herbal tea beverage having health care effects and especially relates to a Runsheng herbal tea and a preparation method thereof. The Runsheng herbal tea mainly comprises traditional Chinese medicines of yine abrus leaves, chrysanthemum, cassia seeds, raspberry, jasmine flowers, grosvenor momordica flowers and kudzuvine root flowers. The Runsheng herbal tea is prepared by unique preparation processes according to clinical experience of many years, has obvious effects of preventing liver diseases, is convenient for preparation, has a low cost, no side effect and a good taste, and solves the problem that the existing herbal tea has poor effects of benefiting liver, preventing cancers, expelling toxins and maintaining the liver.

The invention discloses a method for raising chicken with Chinese herbal medicines. According to the method, chicken are fed with daily rations with Chinese herbal medicine additives containing different ingredient ratios at different growth stages, and the Chinese herbal medicine additive at the brooding stage is prepared from raw materials as follows: Chinese thorowax roots, isatis roots, hairy asiabell roots, sealwort, selfheal spikes, Radix morindae officinalis, largehead atractylodes rhizomes, indigowoad leaves and diffuse dayflower herbs; the Chinese herbal medicine additive at the growth stage is prepared from raw materials as follows: heartleaf houttuynia herbs, garlic, baical skullcap roots, motherwort, hawthorn fruits, dried tangerine or orange peels, medicated leaven, chingma abutilon seeds and kuh-seng; the Chinese herbal medicine additive at the mature stage is prepared from raw materials as follows: weeping forsythiae capsules, purple perilla, liquorice roots, abrus herbs, okra flowers, dandelions, almonds, chrysanthemum flowers, rhizome anemarrhenae and officinal magnolia bark. With the adoption of the method, immunity of chicken can be enhanced, disease resistance is enhanced, bacterium and viruses are resisted, virus diseases of chicken can be prevented, digestion and growth can be promoted, residues and toxic and side effects on animals and products are avoided after usage, and drug resistance cannot be caused easily.

The invention discloses a traditional Chinese medicine preparation used for treating hyperthyroidism. The hyperthyroidism belongs to the categories of goiter and palpitation in the traditional Chinese medicine science. Basic pathogenesis comprises stagnation of liver qi, fire transformation owning to depression, qi and fluid loss, phlegmostagnant blood stasis, overstrain and deficiency of qi and yin due to impairment spleen and qi consumption owning to liver fire. Thus, traditional Chinese medicines abrus herb, fiveleaf akebia fruit, persian veronica, selenitum, dried rehamnnia root, asparagus fern, ophiopogon latifolius, cortex albiziae, tree falsespiraea bark, cornu procaprae gutturosae, concha ostreae, airpotato yam rhizome and clausena lansium kernel are selected and prepared into an orally taken decoction by a medicine preparation room of a hospital (described in the specification), clinical test shows that the total effective rate is 97.2%, and indicators of each treatment group are respectively obviously improved.

The invention relates to a Chinese medicinal composition for preventing and treating hand, foot and mouth disease in children and belongs to the technical field of the traditional Chinese medical science and Chinese medicines. The Chinese medicinal composition is prepared from the following Chinese herbal medicines by weight: 10g of towel gourd vegetable sponge, 30g of rhubarb, 10g of Chinese gall, 35g of common cnidium fruit, 30g of calamine, 25g of salted jellyfish, 5g of wrinkled gianthyssop herb, 4g of gypsum rubrum, 15g of cassia twig, 20g of incised notopterygium rhizome, 18g of heracleum, 15g of clematis root, 10g of bark of oriental variegated coralbean, 8g of fructus amomi, 8g of katsumade galangal seed, 20g of coix seed, 15g of hypericum japonicum, 10g of abrus herb, 12g of borax and 10g of Spanish fly. The Chinese medicinal composition has quick response when used for treating the hand, foot and mouth disease, can take effect in two days, has a good therapeutic effect, and can effectively prevent herpes from ulcerating and relive the pain of the children, and the cure rate reaches over 90 percent; and the Chinese medicinal composition can prevent the hand, foot and mouth disease.

A traditional Chinese medicine decocted tea or a particle tea bag preparation for treating fatty liver comprises gynostemma pentaphyllum, the astragalus, largehead atractylodes rhizome, dried tangerine or orange peel, bupleurum, fructus aurantii immaturus, angelica, salvia miltiorrhiza, turmeric root-tuber, giant knotweed, notoginseng, amomum, folium microcotis, membrane of chicken gizzard, hawthorn fruit, dry bamboo shoot, lotus leaf, rhizoma alismatis, dry parrot stem leaf, Serissa serissoides, gardenia root or gardenia, Japanese ardisia, abrus herb, barberry, costustoot, rhubarb, green tea, malt sugar juice adhesive and bag material. Industrialization of particle tea bag preparation is easy. The particle tea bag preparation is convenient to take and fine in curative effect, and has no side effect, has promising market prospect, high total effective rate in clinical symptomatic treatment, can lower blood fat and blood viscosity stably, can eliminate excessive blood fat and toxic substances in the liver effectively, can restore organs such as damaged liver tissues, can prevent embolism and expand liver blood vessels, can improve blood flow of liver tissues, and can prevent fatty liver, hyperlipemia, viscous blood, syndrome of fat not turning sugar and the like.

The invention provides a folium apocyni veneti health tea capable of decreasing sugar and lipid. The folium apocyni veneti health tea is prepared from the following raw materials in parts by weight: 10 to 50 parts of folium apocyni veneti, 10 to 20 parts of rhizoma alismatis, 10 to 20 parts of leonurus, 10 to 20 parts of polygonum cuspidatum, 10 to 20 parts of semen cassiae, 10 to 20 parts of abrus cantoniensis hance, 10 to 20 parts of hawthorn, 10 to 20 parts of turmeric, 10 to 20 parts of fructus gardenia, 10 to 20 parts of loranthus parasiticus, 10 to 20 parts of flos sophorae, 10 to 20 parts of glossy privet fruit, 10 to 20 parts of polygala tenuifolia, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of selfheal, 10 to 20 parts of lotus leaf, 10 to 20 parts of radix paeoniae alba, and 10 to 20 parts of astragalus membranaceus. According to the folium apocyni veneti health tea, the traditional Chinese medicines are multi-target by being compared with Western medicine which is fast to act and high in effect, and the traditional Chinese medicines can decrease the blood pressure and treat other pathological links of diabetes and high blood pressure; therefore, the folium apocyni veneti health tea has the effects of improving microcirculation, decreasing the lipid and resisting oxidation, protecting endothelium, and modifying vaso-active substances.

The invention provides a traditional Chinese medicine for treating pathologic jaundice of neonate and a preparation method thereof. The raw material medicines of the traditional Chinese medicine comprise abrus cantoniensis hance, swertia mileensis, sweet wormwood, radix curcumae, sedum sarmentosum, conyza blinii, lysimachia christinae hance, oriental wormwood, rhizoma picrorhizae, jasmine, lagotisglauca, large-leaved gentian, pollen typhae, centella, sculellaria barbata, golden cypress, poria cocos, codonopsis pilosula, stigma croci, ligusticum wallichii, the root of Chinese pulsatilla and liquorice. Compared with treatment by western drugs, the traditional Chinese medicine has the advantages of remarkable clinical effect, small toxic and side effects, economy and easier operation.

A licorice millet biscuit is made from raw materials including, by weight, 330-350 parts of wheat flour, 10-20 parts of lotus nut starch, 20-30 parts of chicken powder, 30-40 parts of sword beans, 30-40 parts of millet, 60-75 parts of ginger juice, 5-6 parts of licorice root, 5-6 parts of radix platycodonis, 4-5 parts of radix bupleuri, 5-6 parts of medlar, 5-6 parts of sophora flowers, 4-5 parts of leonurus, 4-5 parts of cockscomb, 4-5 parts of abrus herb, 45-50 parts of salt, 10-12 parts of food additives, 60-70 parts of honey and proper water. The licorice millet biscuit is simple to make, tasty, rich in nutrition by adding nutrient substances such as lotus seed and chicken, good in efficacies of health maintenance, body building, bleeding stopping and blood cooling and the like by adding the above Chinese medical herbs, and applicable to most people to eat.

The invention discloses pumpkin, spirulina and vinegar fragrance beef jerky and a preparation method of the pumpkin, spirulina and vinegar fragrance beef jerky. The pumpkin, spirulina and vinegar fragrance beef jerky comprises the following raw materials, by weight ratio, 50-60 parts of beef jerky, 0.3-0.5 part of grape leaves, 0.2-0.3 part of fructus amomi, 0.3-0.4 part of herba schizonepetae, 0.1-0.3 part of saffron crocuses, 0.2-0.3 part of pepper, 0.1-0.2 part of sweet wormwood herbs, 0.2-0.3 part of clove, 5-8 parts of pumpkins, 4-5 parts of abrus herbs, 3-4 parts of paniculate microcosm leaves, 2-3 parts of sunflower discs, 2-3 parts of pomegranate rind, 5-10 parts of spirulina powder, 4-6 parts of apple vinegar, 1-1.5 parts of salt, 1.5-2 parts of soybean sauce, 1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 1-2 parts of yellow rice wine. The pumpkin, spirulina and vinegar fragrance beef jerky has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, sweet pumpkin fragrance and apple vinegar fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.