Manual health care beef thick chilli sauce

Abstract

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.

Description

Technical field [0001] The invention mainly relates to a beef hot sauce, in particular to a health-care handmade beef hot sauce. Background technique [0002] With the improvement of people's living standards, the requirement for daily consumption of hot sauce is getting higher and higher. Most traditional hot sauce only cares about the taste, and the health value is not high. Summary of the invention [0003] The purpose of the present invention is to provide a health-care handmade beef chili sauce. [0004] The present invention is realized through the following technical solutions: [0005] A health-care handmade beef chili sauce, which is composed of the following ingredients by weight: [0006] Beef 50-60, Hot Pepper 20-30, Broad Bean 5-7, Shiitake Mushroom 3-4, Sweet Potato Leaf 1-2, Big Green Leaf 1-2, Cloth Residue Leaf 1-2, Ginseng Flower 2-3, Licorice 1- 2. Pueraria lobata 2-3, Poria 1-2, Ligustrum lucidum 1-2, Plantain 1-2, Mint 2-3, Tangerine peel 2-3, Chicken bon...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for daily consumption of chili sauce are getting higher and higher. Most of the traditional chili sauce only care about taste, and the health value is not high.