799results about How to "With detoxification" patented technology

The invention discloses a series of food products of tortoise and tuckahoe, which are prepared from Chinese medicinal materials including tortoise shell, poria cocos, honeysuckle flower, Siberian solomonseal rhizome, Chinese angelica root. The products have the functions of reinforcing body fluid and blood, fever alleviating, and detoxification. The food products can be prepared into different dosage types including capsules, tablets, liquid tea drinks, pelletized granule, plaster or jelly.

The invention provides a method for processing bean-flavor spiced chicken. The method comprises the following steps of: respectively marinating high-quality chicken and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced chicken. By adopting the method for processing the bean-flavor spiced chicken, the nutrients of the chicken and the bean are furthest kept; when the chicken is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated chicken has mellow taste, and the health-care effect is added; by mixing and eating the chicken and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the bean-flavor spiced chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein, low fat and high calcium, and has the effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, nourishing, supplementing calcium, detoxifying, beautifying and removing acnes. The method is scientific, and nitrites are not produced in the processing process.

The invention discloses a manufacturing method for bamboo salt. Sea salt is added with bamboo juice and bamboo root, water is added after the mixed materials are mixed, boiling is carried out with clean water or spraying is carried out by high-pressure steam, thus obtaining bamboo juice solution; the bamboo juice solution is mixed with the sea salt, then is put on a refractory jar, then sealing is carried out with yellow mud, pine wood as fuel is heated to 700-750 DEG C, a defined amount of colophony is used for slowly heating up the temperature to 1300-1500 DEG C, tuckahoe powder or ginger are added after being cooled and ground, then bamboo segments are added. The pine wood is baked to 700-750 DEG C, and then is cooled, the bamboo salt is obtained after repeated times of baking and cooling. The product of the invention has the efficacy of calming the nerves, refreshing spirit and invigorating brain, and contains rich minerals and trace elements, thus being richer in nutriments and being a healthy food of new generation.

The invention is concerned with Ganoderma and Cordyceps sinensis L.beverage, belonging to non liquor technology field. It affords a kind of Ganoderma and Cordyceps sinensis L.beverage with fungoid amylose and microelement for people body. The compound and weight ratio is 1 to 3:0.1 to 0.3:100of Ganoderma, Cordyceps sinensis L.beverage and water. Crush Ganoderma and Cordyceps sinensis L. into 20 to 200 mesh, mix with water heat for 1 to 2 hours under 70 to 80 degree and stay for 24 hours after filtration. Get out of deposition and kill bacterium with ultraviolet radiation to get beverage. It has manifold fungoid amylose, amino acid, microelement and vitamin and abundant nutrition to preventing liver, detoxifcation, preventive effect of cancer and anticancerous effect to strengthen immunity. It has nice taste for customer.

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

The invention relates to health preservation nicandra physalodes jelly and a preparation method thereof, as well as a preparation method of nicandra physalodes jelly powder. The nicandra physalodes jelly is prepared from the following raw materials in percentage by weight: 60%-80% of nicandra physalodes, 0.7%-1.6% of vitamin nutrients, 0.24%-1.0% of a coagulator, and 20%-39.65% of assistant ingredients. According to the invention, the natural vitamin nutrients and nicandra physalodes are fused together, and thus, the nicandra physalodes jelly not only has own effects, but also has added functions of simultaneously tonifying Yin and Yang, and regulating human balance in two ways. Moreover, the assistant ingredients, including honey, red bean powder, coix seed powder, black sesame powder, green bean powder or milk, are added in the health preservation nicandra physalodes jelly, and thus, the prepared nicandra physalodes jelly has various effects of maintaining beauty, promoting digestion, replenishing blood, expelling toxin, preventing cardiovascular disease, reducing blood fat and the like. Moreover, seasonings are further added to increase different tastes, and the eating requirement of consumers with different tastes is met.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention discloses a compound biological feed additive for dairy cows, and belongs to the technical fields of forage science and feed additives. The feed additive disclosed by the invention comprises a feed-grade fulvic acid, a Chinese medicinal herb extract, probiotics and a carrier. The feed additive disclosed by the invention is capable of enhancing the immunity of dairy cows, significantly improving the milking performance, solving the problem of milk supply shortage, improving the milk quality and reducing the bad effects on people and environment caused by the dairy cows after being added to diet of dairy cows, is a novel safe, reliable and green feed additive product, and has a good application prospect.