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98results about How to "Anti-caries" patented technology
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Xinyang red black tea processing technique
The invention relates to a Xingyang red black tea processing technique. The technique comprises the following parameters: wilting temperature: 25-30 DEG C; humidity: 60-70%; wilting time: 6-7 h; twisting machine rotating speed: 55-60 r / min; 2-3 times of twisting, each for 30 min; amount of tea feed: 30-35 kg; unravel machine rotating speed: 35 r / min; sieve pore size: 6#; 2-3 times of unravelling;temperature in a fermentation chamber: 2-7 DEG C; humidity in the fermentation chamber: 96%; tea spread thickness: 10 cm; oxygen supply amount: 5 L / min; fermentation time: 4.5 h; initial drying temperature: 115 DEG C; initial drying time: 20 min; re-drying temperature: 75 DEG C; and re-drying time: 30 min. The processing technique of the invention is unique, and the quality of the made black tea is excellent: the appearance of the product is fat and tender and compact, the peak of the tea is gold and the tea has bright luster; the endoplasm aroma of the tea has rich green flavour; the taste of the tea is mellow and sweet; the tea liquor is brilliantly red; and the root of the tea leaf is soft and green, has many sprouts and a colour of brilliant red.
Owner:信阳市浉河区茶叶办公室
Biological complex enzyme toothpaste and preparation method thereof
ActiveCN101721324AAvoid drug resistanceKill completelyAntibacterial agentsCosmetic preparationsCelluloseTriclosan
The invention relates to biological complex enzyme toothpaste and a preparation method thereof. The toothpaste is prepared from the following components by weight percentage: 5-10% of sorbierite, 15-20% of hydrous silica, 10-20% of aluminum hydroxide, 10-20% of glycerin, 2-3% of sodium lauroyl sarcosine, 1-1.3% of flavor, 0.8-1.2% of cellulose gum, 0.3-0.6% of carrageenin, 0.3-0.5% of droxyethylcellulose, 0.5-1.2% of sodium phytate, 0.15-0.3% of saccharin sodium, 0.3-0.5% of strontium chloride, 0.1-0.3% of trisodium phosphate, 0.00003-0.00008% of staphylococcus lysozyme, 0.00005-0.00015% of muramidase, 0.00001-0.00004% of proteolytic enzyme, 0.00002-0.00005% of glycosidic hydrolase, 0.00002-0.00005% of peroxydase, 0.08-0.15% of borneol, 0.1-0.15% of borax, 0.08-0.1% of vermilion, 0.1-0.15% of natrii sulfas exsiccatus, 0.05-0.1% of triclosan, 0.1-0.4% of allantoin, and the balance of water. The total weight percentage of the components is 100%. The biological complex enzyme toothpaste has complete function.
Owner:JIANGSU XUE BAO DAILY CHEM CO
Black fungus chewing tablets and preparation method thereof
InactiveCN104082706AWith hypolipidemicHypoglycemicFood shapingNon-sugar sweetener food ingredientsFiller ExcipientCyclodextrin
The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.
Owner:SHIYAN FULONGSHAN GREEN FOOD DEV CO LTD
Improved stannous oral compositions
InactiveCN1420757AAvoid stainsHigh affinityCosmetic preparationsToilet preparationsSide effectStaining
Owner:PROCTER & GAMBLE CO
Natural plant product compound sweetening agent and preparation method thereof
InactiveCN106333336ARefreshing tasteShorten the sweetness timeFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentFiltration membraneIsomalt
Owner:HUNAN AIDALUN TECH CO LTD
Formula capable of effectively improving quality of cocoa butter substitute chocolate
The invention provides a formula capable of effectively improving the quality of lauric acid cocoa butter substitute (CBS) chocolate. According to the formula, the chocolate comprises the following components in percentage by weight: 30 to 45 percent of fat, 10 to 15 percent of cocoa powder, 15 to 30 percent of white granulated sugar, 5 to 25 percent of cane sugar substitute, 10 to 20 percent of defatted milk powder and 0.3 to 0.5 percent of emulsifying agent. The invention also provides a method for preparing the chocolate by using the formula. The chocolate has the advantages of effectively solving the problem that the traditional chocolate is easy to frost, endowing the chocolate with a constant smooth surface, comprising rich probiotic factors and having nutritional and health-care functions, and having pleasant odour, refreshing mouthfeel and crisp character by a proper process.
Owner:JIANGNAN UNIV
Green pawpaw mastication tablet and producing method thereof
The invention relates to a green papaya chewing tablet made from natural plant fruit papaya, which mainly contains the materials of green papaya powder, sweetener and adhesives; the preparation method comprises following steps: making green papaya powder first; mixing the green papaya powder with other materials; making the mixture into particle materials; drying the particle materials with low temperature; squashing the particle materials into tablets; finally packing the tablets to obtain the product. The green papaya chewing tablet has the advantages of strengthening spleen and stomach, helping digestion, relieving constipation, detoxicating and deswelling, improving lactation, preserving continence, preventing tooth decay, anti-tumor, reducing weight, enlarging breast, and being suitable for general population, more particularly for the female friends.
Owner:广西科学院生物研究所有限责任公司
Low-calorie water soluble dietary fiber gel candies and making method thereof
InactiveCN108157569AHigh nutritional valueDoes not increase blood sugar concentrationConfectionerySweetmeatsDietary fiberLow calorie
The invention relates to low-calorie water soluble dietary fiber gel candies and a making method thereof, and belongs to the technical field of candies. The low-calorie water soluble dietary fiber gelcandies comprise the following raw materials in parts by weight of 1-10 parts of gelata, 20-55 parts of a glycitols sweetness material, 40-60 parts of water soluble dietary fibers, 0.5-2 parts of fruit and vegetable juice powder, 0.1-1 part of a sour agent, 0-0.5 part of a buffer, 0.1-0.5 part of edible essence, 0.05-0.1 part of a non-saccharide natural sweetener and 0.003-0.1 part of pigment. The low-calorie water soluble dietary fiber gel candies disclosed by the invention can promote digestion, and have the efficacy of preventing dental caries, being free from increasing of blood sugar concentration, and loosening bowel to relieve constipation; and besides, the making method which is simple and easy to operate is provided.
Owner:SHANDONG SHENGHAI HEALTH PROD CO LTD
Method for preparing modified coconut dietary fiber chewable tablets by using coconut bran as raw material
The invention discloses a method for preparing modified coconut dietary fiber chewable tablets by using coconut bran as a raw material. The method comprises the processes of preparation of coconut dietary fibers, composite enzyme modification, precipitation and drying, proportioning and soft material preparation, granulation and tabletting. The method is simple in operation, safe in the preparation process, efficient and quick; the dietary fibers in the coconut bran are modified by using a composite enzyme method and the like, so that the content of the soluble dietary fibers can be improved;the dietary fibers are matched with functional auxiliary materials, so that the process of preparing the modified coconut dietary fiber chewable tablets is safe; and the chewable tablets have good mouthfeel and appearance and low calorie, have the effects of reducing blood sugar, reducing blood fat, improving the intestinal tracts, preventing decayed teeth and adsorbing NO<2-> in the body, and have good market prospect.
Owner:COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
Health-care honey milk tea and preparation method thereof
ActiveCN102669327ARetain nutrientsFull of nutritionPre-extraction tea treatmentBiotechnologyFreeze-drying
The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.
Owner:ANHUI LOVE ON YOUR FOOD
Novel loratadine oral quickly soluble film and preparation method thereof
InactiveCN106619577AImprove complianceQuick releaseOrganic active ingredientsPharmaceutical non-active ingredientsLoratadineEthanol
The invention relates to a novel loratadine oral quickly soluble film and a preparation method thereof. The oral quickly soluble film comprises the following components: loratadine, a surfactant, a film-forming material, a flavoring agent, a corrigent and a small amount of ethanol. The invention further provides a preparation method of the novel loratadine oral quickly soluble film. The oral quickly soluble film is small in size and convenient to carry; the dosage is convenient to control, a preparation process is simple and controllable, special production equipment is not required, the novel loratadine oral quickly soluble film is suitable for industrial massproduction, can be quickly dissolved in the oral cavity of a patient who does not need to drink water or chew, and tastes good; compliance of medication for children is greatly improved; the dissolution condition of the novel loratadine oral quickly soluble film in a citric acid-disodium hydrogen phosphate buffer solution with pH of 4.0 is remarkably better than the dissolution condition of commercially available tablets; and the novel loratadine oral quickly soluble film has significance on gerontal patients and other patients with achlorhydria.
Owner:CHINA PHARM UNIV
Preparation method of buckwheat dietary fiber chewable tablet
InactiveCN103519055AGreat tasteDelicate tasteFood mechanical treatmentFood shapingDietary fiberAdditive ingredient
The invention discloses a preparation method of a buckwheat dietary fiber chewable tablet. The preparation method comprises the steps of 1) preparing a main ingredient: buckwheat dietary fiber granules as well as accessories: water-soluble dietary fiber, a filler, a sweetening agent and a sour agent, and completely and uniformly mixing to obtain a mixture; 2) adding a wetting agent to the mixture, sieving and granulating for the first time after preparing a soft material, drying until water content of the granules is less than 5%, and sieving and straightening granules for the second time; and 3) adding 0.5-1.0% of magnesium stearate in terms of mass of the granules obtained from the step 2), completely and uniformly mixing, tabletting and sterilizing to obtain the buckwheat dietary fiber chewable tablet. The preparation method is simple, easy and convenient to operate, environment-friendly, and applicable to industrial amplification production. The prepared buckwheat dietary fiber chewable tablet is complete and clean in appearance, uniform in color, delicate in taste, and moderately sour and sweet; and depending on regulation of Chinese Pharmacopoeia, both heavy metal content and microbiological indicator of the buckwheat dietary fiber chewable tablet are tested to be consistent with requirement.
Owner:SHAANXI UNIV OF SCI & TECH
Bioactive glass (ceramic) material and casein phosphopeptide composition and application thereof in oral care products
InactiveCN109771319AEffectively remineralizes tooth enamelEffective/or dentin damageCosmetic preparationsToilet preparationsToothpasteDentin Sensitivity
The present invention provides a composition comprising a casein phosphopeptide and a bioactive material, and the bioactive material is a glass ceramic and / or a bioactive glass. The material can be made into oral care products of anhydrous system, such as an anhydrous toothpaste, mouthwash, tooth powder, a tooth gel, chewing gum, and the like. During use, the composition can effectively remineralize enamel and / or dentin damage, and block the ability to mask exposed dentin and / or cementum tubules; worn and / or etched enamel surfaces can be repaired; and the resistance of exposed and adjacent tooth structures to acid corrosion resistance to dentin sensitivity and caries prevention can be improved.
Owner:CHONGQING DENCARE CORP
Pueraria lozenge and preparation method thereof
The invention discloses a pueraria lozenge. The pueraria lozenge comprises following components by weight: 70 parts of pueraria whole powder, 5-20 parts of xylitol, 10-25 parts of maltodextrin, 0.5-1 part of alpha-amylase, 0.5-2.5 parts of citric acid, 0.01-0.03 parts of sucralose and 0.5-1.5 parts of magnesium stearate, and the lozenge is uniform and smooth, and in a color of clear milky white. The invention further discloses a preparation method of the pueraria lozenge. The pueraria lozenge, provided by the invention, fills the market blank and enriches the type of the products processed by pueraria, and has the advantages of high nutrition value and healthcare effect, low calorie, good mouth feel and decayed tooth prevention function; and the preparation method is simple in production process and short in process flow, avoids complex processes with higher costs in the prior art such as extraction, soft material preparation, pelleting, etc., and is low in facility request and easy to operate and control.
Owner:达州市山参葛业有限责任公司
Multifunctional health toothpaste and its production process
InactiveCN1771902AAnti-cariesHas anti-inflammatory and bactericidal effectsCosmetic preparationsToilet preparationsPectinaseVitamin C
The present invention is multifunctional health toothpaste and its production process. The multifunctional health toothpaste contains multienzyme complex, vitamins, lecithin and fluorine ion. The multienzyme complex comprises lipase, cellulase, pectinase, proteinase and amylase; and the vitamins include vitamin C, vitamin D and vitamin E. The multifunctional health toothpaste has high dental caries resisting effect, high detergency, and certain anti-inflammatory and sterilizing effect. In addition, the multifunctional health toothpaste has also functions of preventing tartar, resisting senility, raising resistance and strengthening immunity.
Owner:SHANDONG NORMAL UNIV
Total effect toothpaste and preparation method thereof
ActiveCN102204875AWith whiteningAnti-cariesCosmetic preparationsToilet preparationsBeta-tricalcium phosphateToothpaste
The invention discloses total effect toothpaste with functions of whitening, preventing caries and resisting allergy and the like and a preparation method thereof and aims to solve the problem of single function existing in the conventional toothpaste. The total effect toothpaste consists of the following components in percentage by weight: 2-6 percent of strontium substituted hydroxyapatite, 8-16 percent of beta-tricalcium phosphate, 0.5-1 percent of rhizoma drynariae, 0.1-0.5 percent of astragalus, 0.1-0.3 percent of chitosan, 0.05-0.2 percent of vitamin A and the balance of toothpaste substrate. The total effect toothpaste has whitening, caries prevention, anti-allergy and gum protection functions, comprehensive effect and good oral health effect.
Owner:YIWU AISHANG COMMODITY
Low sugar black tea flavor tea oil mooncake and preparation method thereof
InactiveCN106417496AHigh nutritional valueFull shapeDough treatmentModified nutritive productsNutritive valuesCooking & baking
The invention provides a low sugar black tea flavor tea oil mooncake and a preparation method thereof, and belongs to the food processing field. The preparation method of the low sugar black tea flavor tea oil mooncake includes the specific process steps of raw auxiliary material weighing, preprocessing, cake crust preparation, crust dividing, stuffing filling, shaping, baking, cooling and packaging. The low sugar black tea flavor tea oil mooncake is high in nutritive value, and rich in multiple amino acids, and contains multiple functional factors of tea polyphenol and the like. By adopting a low sugar formula, the low sugar black tea flavor tea oil mooncake overcomes the defects that traditional mooncakes are high in sugar content, soil content and heat, agreeable in sweetness, and nutrient and healthy. Fructo-oligosaccharide is added as prebiotics, can promote propagation of in-vivo Bifidobacterium, and further has multiple healthcare effects of preventing caries and the like. Tea oil is added, rich in unsaturated fatty acid, and difficult to oxidize in high temperature baking, and has multiple healthcare functions.
Owner:ZHANGZHOU COLLEGE OF SCI & TECH
Low-sugar coarse grain soft sweet and preparation method thereof
The invention discloses a low-sugar coarse grain soft sweet and a preparation method thereof. The preparation method is characterized by comprising the following steps of: respectively preparing 30-40 parts of malt sugar, 24-27 parts of coarse grain flour, 30-35 parts of maltitol, 1.5-1.8 parts of carrageenan, 0.1-0.3 part of spice and 0.1-0.3 part of pigment into suspension and sol; and then, dissolving maltitol and malt sugar, adding carrageenan, uniformly mixing the ingredients, boiling, and adding the coarse grain flour when boiling the syrup, boiling for 10-15minutes, molding by casting, demolding and drying to obtain the low-sugar coarse grain soft sweet. The sweet is good in taste and proper in hardness, and the production is not limited by season; the coarse grain content is 25-30%; the coarse grain soft sweet added with sugar alcohol to completely replace the white granulated sugar to serve as a sweetening agent has the advantages of low sugar, low heat and decayed tooth resistance, thereby being particularly suitable for high blood glucose groups, weight reducing groups and newborns.
Owner:SICHUAN UNIV
Buccal tablet with functions of moistening throat and dispelling effects of alcohol and preparation of same
ActiveCN102670707AGreat tasteAnti-cariesHydroxy compound active ingredientsAntinoxious agentsThroatMENTHOL CRYSTALS
The invention provides a buccal tablet with functions of moistening a throat and dispelling effects of alcohol and preparation of the buccal table. The buccal tablet comprises the following components in percentage by weight: 35 to 70% of Yunnan olive powder, 14 to 30% of flos puerariae powder, 5 to 30% of xylitol, 10 to 45% of crystal sugar, and 0.01 to 0.5% of menthol crystal, wherein the above components are mixed evenly by adding an appropriate amount of purified water and are pressed into tablets with various shapes conventionally so as to obtain the buccal tablet with functions of wetting the throat and dispelling effects of alcohol. The buccal tablet has cool and slightly sweet in entrance, has good taste, and has good effects of dispelling effects of alcohol, expelling toxin, helping produce saliva and slake thirst, clearing and moistening the throat and the like, is convenient to carry and eat, and has good health care effect if being eaten for a long time. The buccal tablet has reasonable prescription, remarkable effects, simple process and good development prospect, has easily-obtained raw materials and is particularly suitable for industrial production.
Owner:丽江美之源食品有限公司
Prebiotic green juice powder for conditioning intestinal tract
ActiveCN103907994AEasy to defecateGreat tasteFood preparationFood ingredient as mouthfeel improving agentFreeze-dryingAdditive ingredient
The invention discloses prebiotic green juice powder for conditioning the intestinal tract. The prebiotic green juice powder is composed of the following components in parts by weight: 30-90 parts of barley leaf green juice powder, 10-50 parts of spinach green juice powder, 10-50 parts of cabbage tender leaf green juice powder, 2-20 parts of xylooligosaccharide, 3-40 parts of fructo-oligosaccharide and 1.5-30 parts of sugar alcohol, wherein the sugar alcohol is one or a mixture of more than one of xylitol, maltitol, erythritol, sorbitol and isomaltitol. The green juice powder is obtained by collecting the raw materials, juicing the raw materials, or juicing the raw materials after the raw materials are preserved at low temperature and transported to a specified position, and finally freeze-drying the juice. The prepared green juice powder is harmonized in the nutritional ingredients and the health functions; the sugar alcohol substance is added as a sweetening agent to regulate the taste, so that the prebiotic green juice powder is suitable for the diabetics and fat people, and meanwhile, tooth decaying is avoided. The prebiotic green juice powder further has the functions of the conditioning the intestinal flora and relaxing the bowels.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD
Blood-glucose-reducing sweetening agent without lingering bitterness
InactiveCN105053955AHigh sweetnessSave heatFood ingredient as taste affecting agentNatural extract food ingredientsThaumatinPuerarin
The invention discloses a blood-glucose-reducing sweetening agent without lingering bitterness. The sweetening agent is prepared from the following raw materials in parts by weight: 10-20 parts of xylitol, 20-30 parts of maltitol, 5-15 parts of lactitol, 10-20 parts of modified stevioside, 40-60 parts of rebaudioside-A, 8-12 parts of thaumatin and 6-9 parts of a traditional Chinese medicine extracted composition, wherein a method for preparing the modified stevioside comprises the following steps of dissolving maltose and stevioside in a buffer solution, adding maltase, uniformly mixing the mixture to obtain a solution A, heating the solution A, preserving the temperature of the solution A, and inactivating and purifying the solution A to obtain the modified stevioside; and the traditional Chinese medicine extracted composition comprises pomegranate seed extract, puerarin, lycium barbarum polysaccharide, rhizoma anemarrhenae extract, glycyrrhizin and radix platycodonis polysaccharide. The sweetening agent has the advantages of high sweetness, no lingering bitterness, good taste, decayed tooth prevention and good blood glucose reducing effect.
Owner:BENGBU HUADONG BIOLOGICAL TECH
Bioglass granular material and preparation technique thereof
ActiveCN104724922AQuick closureReduce sensitivityCosmetic preparationsToilet preparationsSurface layerInorganic ions
The invention discloses a bioglass granular material and a preparation technique thereof. The bioglass granular material comprises the following components in percentage by weight (represented in the form of oxides): 20-35% of CaO, 20-38% of SiO2, 0.4-1.8% of P2O5, 12-18% of B2O3, 0.1-0.8% of CuO, 0-0.7% of ZnO, 8.5-18.0% of K2O and 0.2-4.0% of Na2O. The preparation method comprises the following steps: preparing a gel, drying and calcining to obtain the bioglass granular material. The bioglass granular material can induce remineralization and total closing of dentinal tubules; the granular surface layer can be quickly degraded under the action of saliva in the oral cavity and can release multiple physiologically necessary inorganic metals and acid ions for the human body; and the inorganic ion composition can quickly inhibit the activity of harmful bacteria of the oral cavity and relieve the allergy of the dental pulp sensitive nerves to the external stimulation, thereby having great popularization and practical values.
Owner:DONGGUAN HONGYUAN MEDICINE TECH +1
Anti-staining whitening toothpaste and preparation method thereof
InactiveCN108553358AHas the effect of removing stains and whiteningAnti-cariesCosmetic preparationsToilet preparationsWhitening AgentsAdhesive
The invention relates to anti-staining whitening toothpaste and a preparation method thereof, and provides toothpaste containing an anti-staining whitening agent in more detail. By using the whiteningagent ingredient, under the cooperative action of an abrasive, teeth are whitened. By controlling the adding steps of various compositions in the technology process and the technology parameters of the steps, all the compositions are pretreated, wherein the abrasive is pre-mixed, the whitening agent, an aromatic agent and the like are pre-dissolved, an adhesive and a moisturizing agent are pre-dispersed, the steps of meshing, homogenizing and degassing are controlled in the gel preparing and paste making processes, and semi-finished paste is obtained; through inspection and filling of the semi-finished paste, the anti-staining whitening toothpaste is obtained. By controlling the parameters, such as the quality of purified water and other raw materials, the proportion of the compositions and the pre-preparation steps, the excellent performance of the finished product, namely the anti-staining whitening toothpaste, is obtained.
Owner:浙江泰康生物科技有限公司
Processing method of low-sugar candied blueberries
InactiveCN107410629AIncrease osmotic sugarImprove drying efficiencyConfectionerySweetmeatsSugar candyCarbon dioxide
The invention discloses a processing method of low-sugar candied blueberries. The processing method comprises the steps of performing cleaning, performing treatment with carbon dioxide, performing color protection, performing pulsed vacuum sugar permeability, performing drying and performing packaging. According to the processing method disclosed by the invention, a carbon dioxide treatment technique and a pulsed vacuum sugar permeability technique are adopted, so that the sugar permeability and drying cycle of blueberries can be significantly shortened, and effective components of anthocyan and the like in the blueberries can be well reserved; and the obtained blueberries are full in shape, fresh bright in color and pure in mouth feel, and requirements of consumers for diversified, novel and healthy candied blueberries can be met.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Tea-flavour QQ candy and processing method thereof
ActiveCN103652228AMild processing conditionsImprove convenienceConfectionerySweetmeatsMaltitolInstant tea
The invention discloses a tea-flavour QQ candy. The QQ candy comprises following raw materials by weight: 50-60% of maltitol, 5-9% of xylitol, 12-18% of maltose syrup, 15-19% of gelatin, 3-8% of instant tea powder and 0.01-1% of sucralose, with the sum of the percentage of each of the raw materials being 100%. The invention also discloses a preparation method of the tea-flavor QQ candy. The method comprises steps of premixing the raw materials, dissolving the maltose, dipping the gelatin, dissolving the gelatin, injecting into a mould and forming. The tea-flavour QQ candy is free of addition of food additives used for improving the tea fragrant, such as tea essence. The fragrant of tea is maintained by only adding the original-taste instant tea powder and by a special processing technology, and therefore the tea-flavour QQ candy with the original flavor is produced.
Owner:HUAXIANG YUAN TEA IND
Sugar-free health-caring meat sausages containing nutritional factors and preparation method thereof
InactiveCN109452569AImprove biological activityAntioxidantFood ingredient as taste affecting agentFood dryingDietary fiberOperability
The invention discloses sugar-free health-caring meat sausages containing nutritional factors and a preparation method thereof. The sugar-free health-caring meat sausages containing the nutritional factors are prepared from pork as a main raw material, with addition of mogroside in replacement of white granulated sugar; and thus, sugar content of the meat sausages is reduced. In addition, artemisia arenaria seed powder, Chinese wolfberry fruit powder and apple dietary fiber are added, so that, the health-caring meat sausages are rich in a plurality of nutritional factors, thereby endowing themeat sausages with multiple health-caring functions, including improving immune functions of the body, resisting oxidation and so on. The sugar-free health-caring meat sausages containing the nutritional factors are prepared by the following steps: performing pretreatment on pork; mixing materials; carrying out pickling; carrying out sausage-filling; carrying out drying; carrying out baking; and carrying out packaging. The preparation method of the sugar-free health-caring meat sausages containing the nutritional factors is low in equipment cost, high in operability, feasible for large-scale production, safe and environmentally friendly in preparation processes, and easy to promote.
Owner:湖南唐人神肉制品有限公司
Deodorizing and sterilizing collutory and preparation method thereof
InactiveCN105147540AFragrant smellEliminate effectiveAntibacterial agentsCosmetic preparationsSucroseMethyl salicylate
The invention provides a deodorizing and sterilizing collutory, wherein the collutory consists of the following components in parts by weight: 3-8 parts of thymol, 2-5 parts of mentholum, 0.5-2 parts of eucalyptus oil, 0.6-1.5 parts of methyl salicylate, 0.5-2 parts of cinnamon oil, 0.2-0.8 parts of pimento oil, 0.5-1 part of lemon oil, 0.5-3 parts of table salt, 0.3-1 part of borax, 0.6-1 part of hydrogen peroxide, 8-15 parts of sucrose and 30-40 parts of an emulsifier; and the preparation method comprises a step of uniformly mixing the various components so as to obtain the collutory. The deodorizing and sterilizing collutory provided by the invention is non-toxic and aromatic in smell, and is non-irritant to digestive tract; and the collutory can be used for effectively eliminating tartar and scale, and the collutory can be additionally used for preventing the generation of new tartar and taking effects of removing bad breath and preventing caries and relieving the generation of oral bacteria, so as to keep mouth health.
Owner:SUZHOU YUNSHU NEW MATERIAL TECH
Compound moisturizing agent for foods and preparation method thereof
The invention discloses a compound moisturizing agent for foods. The compound moisturizing agent consists of the following components in percentage by weight: 5 to 15 percent of glycerol, 45 to 55 percent of maltitol, 20 to 30 percent of xylitol, 5 to 15 percent of sorbitol and 3 to 7 percent of water. The invention also discloses a method for preparing the compound moisturizing agent for foods. The method comprises the following steps of: (1) adding solid materials such as the maltitol, the xylitol and the sorbitol into water in a ratio, heating for dissolution, adding the glycerol, and uniformly stirring; and (2) filtering the obtained mixture, ensuring that insoluble matters in the filtrate is less than 10 milligrams / kilogram, and concentrating the filtrate until the water in the concentrated solution is 3 to 7 weight percent. The compound moisturizing agent for foods can be directly added into various foods according to requirements of processing technologies, and has a good moisturizing property, low sugar, low heat and rich health-care effects; and compound moisturizing agent meets the requirements of food processing technologies, and is convenient to use.
Owner:ZHEJIANG HUAKANG PHARMA
Method for preparing child edible mouth care sugar-tablets
InactiveCN106234745AHas an anti-caries effectSatisfy a sweet toothConfectionerySweetmeatsMouth careFreeze-drying
The invention discloses a method for preparing child edible mouth care sugar-tablets and belongs to the field of preparation of sugar-tablets. The method disclosed by the invention comprises the following steps: taking smallanthus sonchifolius, chopping the smallanthus sonchifolius, performing soaking and color fixation, and performing drying and grinding after color fixation, thereby obtaining smallanthus sonchifolius powder; mixing the smallanthus sonchifolius powder with corn starch, carry out decoction, and performing cooling and drying to obtain freeze-dried powder after decoction; stirring and mixing the freeze-dried powder, galactooligosaccharide, oligosaccharides, erythritol, xylitol, isomaltitol, malic acid and maltodextrin, thereby obtaining mixed powder; controlling the moisture content of the mixed powder, adding magnesium stearate, and performing tabletting, thereby obtaining the mouth care sugar-tablets. According to the invention, the smallanthus sonchifolius serves as a main raw material of the sugar tablets, an effect of preventing decayed teeth is achieved by utilizing rich fructo-oligosaccharides, and the added galactooligosaccharide, oligosaccharides and the like serve as candy sweetening agents, so that the sugar-tablets disclosed by the invention can meet the requirements of children on desserts, have the effects of resisting bacteria and preventing decayed teeth, are beneficial for human health and small in energy and difficultly add fat.
Owner:袁春华
Sugar-free nutrient soft candy containing vitamin C and preparation method of same
ActiveCN102550774BAnti-cariesDoes not enter the metabolismConfectionerySweetmeatsAcute hyperglycaemiaVitamin C
Owner:SIRIO PHARMA CO LTD
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