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Prebiotic green juice powder for conditioning intestinal tract

The technology of green juice powder and juice powder is applied in the functions of food ingredients, food ingredients as taste improvers, food preparation and other directions, which can solve the problems of undiscovered prebiotic substances, achieve high content of dietary fiber and active ingredients, and regulate intestinal tract. Bacterial flora, easy drinking effect

Active Publication Date: 2014-07-09
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some green juice drinks in the prior art, but no product has been found that combines green juice powder with prebiotic substances that regulate the balance and health of the intestinal flora

Method used

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  • Prebiotic green juice powder for conditioning intestinal tract
  • Prebiotic green juice powder for conditioning intestinal tract
  • Prebiotic green juice powder for conditioning intestinal tract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Barley Grass Green Juice Powder 46g, Spinach Green Juice Powder 12g, Cabbage Young Leaf Green Juice Powder 10g, Xylo-oligosaccharides 5g, Fructose-oligosaccharides 10g, Xylitol 13g, Erythritol 4g.

[0030] Preparation method: The above-mentioned components are mixed by an equal amount incremental method, and after mixing evenly, the aseptic automatic packaging equipment is used for packaging.

[0031]The above-mentioned barley grass green juice powder is obtained by collecting the barley grass leaves and squeezing the juice or storing and transporting them to a designated location at 1-4°C, then squeezing the juice and freeze-drying the juice. The above-mentioned spinach green juice powder is obtained by collecting the spinach and squeezing the juice or 1-4 Stored at ℃, transported to a designated location, squeezed, and freeze-dried to obtain the juice. The above-mentioned cabbage green juice powder is obtained by collecting the young cabbage leaves and squeezing the ju...

Embodiment 2

[0033] Barley Grass Green Juice Powder 45g, Spinach Green Juice Powder 13g, Cabbage Young Leaf Green Juice Powder 10g, Xylo-oligosaccharides 4g, Fructose-oligosaccharides 8g, Xylitol 15g, Maltitol 5g.

[0034] Preparation method: The above-mentioned components are mixed by an equal-volume incremental method, and after mixing evenly, the aseptic automatic packaging equipment is used for packaging.

[0035] The preparation method of barley grass green juice powder, spinach green juice powder, and cabbage green juice powder is the same as in Example 1.

Embodiment 3

[0037] Barley Grass Green Juice Powder 40g, Spinach Green Juice Powder 15g, Cabbage Young Leaf Green Juice Powder 13g, Xylo-oligosaccharides 6g, Fructose-oligosaccharides 8g, Xylitol 15g, Maltitol 3g.

[0038] Preparation method: The above-mentioned components are mixed by an equal-volume incremental method, and after mixing evenly, the aseptic automatic packaging equipment is used for packaging.

[0039] The preparation method of barley grass green juice powder, spinach green juice powder, and cabbage green juice powder is the same as in Example 1.

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Abstract

The invention discloses prebiotic green juice powder for conditioning the intestinal tract. The prebiotic green juice powder is composed of the following components in parts by weight: 30-90 parts of barley leaf green juice powder, 10-50 parts of spinach green juice powder, 10-50 parts of cabbage tender leaf green juice powder, 2-20 parts of xylooligosaccharide, 3-40 parts of fructo-oligosaccharide and 1.5-30 parts of sugar alcohol, wherein the sugar alcohol is one or a mixture of more than one of xylitol, maltitol, erythritol, sorbitol and isomaltitol. The green juice powder is obtained by collecting the raw materials, juicing the raw materials, or juicing the raw materials after the raw materials are preserved at low temperature and transported to a specified position, and finally freeze-drying the juice. The prepared green juice powder is harmonized in the nutritional ingredients and the health functions; the sugar alcohol substance is added as a sweetening agent to regulate the taste, so that the prebiotic green juice powder is suitable for the diabetics and fat people, and meanwhile, tooth decaying is avoided. The prebiotic green juice powder further has the functions of the conditioning the intestinal flora and relaxing the bowels.

Description

technical field [0001] The invention relates to a prebiotic green juice powder for regulating intestinal tract, which belongs to the category of functional nutritious food. Background technique [0002] Green juice is a drink made from the juice squeezed from natural green plants such as young barley leaves, sweet potato leaves, cabbage leaves, and green tangerines, or the ultrafine powder processed therefrom; its materials are not limited to cultivated vegetables. Even wild vegetables, mountain vegetables, leaves, etc., as long as they are non-toxic and rich in high-quality dietary fiber, vitamins, minerals, and chlorophyll, almost all can be made into green juice. [0003] Dietary fiber is an essential class of compounds in a healthy diet. It plays an important role in maintaining a healthy digestive system. Adequate intake of fiber can prevent cardiovascular disease, cancer, diabetes and other diseases. It has the functions of cleaning the digestive wall and enhancing th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L2/60A23V2002/00A23V2200/14A23V2200/312A23V2200/32A23V2250/5046A23V2250/6402A23V2250/6422A23V2250/6416
Inventor 宁俊肖林陈小刚
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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