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1225 results about "Prebiotic" patented technology

Prebiotics are compounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi. The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome.

Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and Method(s)

Liquid activated infusion packet(s) / system, promoting hydration, containing active and / or inactive ingredients and / or a support member(s). Infusion Packet(s) / System is one or more individual compartments, and / or group(s), whereby the enveloping material(s) may be totally or partially dissolvable, edible, transparent, opaque, decorated, etc. Further, including of one or more: color(s), flavor(s), aroma(s), pharmaceutical(s), nutraceutical(s), dietary supplement(s), enzyme(s), pre / pro-biotic(s), amino-acid(s), soluble-fiber(s), diagnostic agent(s) etc. regardless of form, + / - effervescence, + / - uniform / controlled-release encapsulations into liquid for humans and / or animals. Enveloping material may be in whole and / or in combination; non-synthetic / porous, and / or synthetic porous / non-porous with deliberate perforations. Infusion Packet(s) / System + / - tag, support member for assistance, consumer compliance: promotion, advertising, education, entertainment, (toy / game), etc. Manual and / or power operated parts, lights, noise, etc. Additionally incorporated; unique business modalities with test market opportunities and / or the ability to provide income and / or esteem for the health challenged.
Owner:STILLMAN SUZANNE JAFFE

Prebiotically active plant extracts

InactiveUS20060182708A1Restoring and stabilizing naturally occurring healthy microbial equilibriumAntibacterial agentsBiocideTraditional medicineTissue skin
The invention relates to plant extracts that have a prebiotic effect on skin, topical cosmetic and pharmaceutical compositions containing said plant extracts, and the use of said plant extracts and compositions, especially for treating the skin.
Owner:HENKEL KGAA

Infant formula with improved protein content

InactiveUS6863918B2Promote absorptionPrevent and reduce regurgitationVitamin food ingredientsHydrolasesHydrolysateConstipation
An improved infant formula resulting in reduced constipation, abdominal discomfort and gastrointestinal problems, comprises at least one protein component having a phosphorus content of less than 0.75 g P / 100 g protein, and at least one lipid component that can be easily digested by an infant. Preferably, it further comprises at least one prebiotic component, and at least one viscosity-improving component. The protein fraction of the formula is preferably a hydrolysate prepared by hydrolysing a protein starting material, especially a whey protein with a combination of at least one endo- and at least one exoproteinase.
Owner:NUTRICIA

Composite capable of promoting skin micro-ecological balance and preparation method thereof

The invention discloses a composite capable of promoting skin micro-ecological balance and a preparation method of the composite. The composite comprises the following main ingredients of skin prebiotics alpha-glucan oligosaccharide, fructooligosaccharide, beta-glucan, plant extract, yeast extract and natural antibacterial agent leuconostoc / radish root fermentation product filter liquor. According to the composite, micro-ecological balance of the skin can be fundamentally adjusted, skin health is kept, the defects that traditional cosmetics or skin care products cure symptoms, not diseases and are prone to generating side effects are overcome, and the composite has the moisture preservation, softening and tightening multi repair effects, and provides a new thought for solving the skin problems. The preparation method of the composite is simple and practicable, and active ingredients of the functional components are kept to the maximum degree by reasonably controlling reaction steps and mixing temperature.
Owner:SHENZHEN GENE BIOLOGICAL TECH

Infant milk powder added with biostime and preparation method thereof

The invention discloses an infant milk power added with synbiotics, comprising the following components: fresh milk 40-68 gram; demineralized whey powder 15-34 gram; granulated sugar3-6 graml; vegetable oil 4-8 gram; compound prebiotics 0.4-20 gram; compound probiotic 1.0*10<5>-1.0*10<11> cfu. The inventive infant milk power can be ysed for building advantages of beneficial bacterium when a newborn infant starts colony valuation. Through adding probiotic, the number of probiotic is advanced to increase in a short time, through adding prebiotics having selectively increasing effect on probiotic, the added probiotic is performed with fast field setting, thereby maintaining advantages of probiotic in intestinal flora. The invention also markedly relieves diarrhoetic symptoms, and has definite treatment effect on diarrhea caused by rotavirus.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD

Synbiotic mixture

This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAcα1,3Ga1β1,4G1c and Ga1β1,6Ga1NAcα1,3Ga1β1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1β1,6Ga1, Ga1β1,6Ga1β1,4G1c Ga1β1,6Ga1β1,6G1c, Ga1β1,3Ga1β1,3G1c, Ga1β1,3Ga1β1,4G1c, Ga1β 1,6Ga1β 1,6Ga1β 1,4G1c, Ga1β 1,6Ga1β 1,3Ga1β 1,4GIc Ga1β 1,3Ga1β 1,6Ga1β 1,4GIc and Ga1β1,3Ga1β1,3Ga1β1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Ga1β1,4G1c and NeuAcα2,6Ga1β1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.
Owner:SOC DES PROD NESTLE SA

Compositions and methods for treating colic

InactiveUS20040185032A1BiocideBacteria material medical ingredientsHistamine H1 Receptor AntagonistsGastrointestinal disorder
Compositions and methods for providing relief from pain and / or discomfort associated with gastrointestinal disorders, including, for example, bloating, crying, gas, cramping, regurgitation, diarrhea and gastrointestinal pain, associated with colic comprising, at least one antiflatulent, at least one histamine H1-receptor antagonist, and optionally, one or more prebiotic and / or one or more probiotic.
Owner:LIFESCAPE BIOSCIENCE INC

Composite biological feed additive agent for fattening early weaning mutton sheep

The invention relates to an early weaning meat sheep fattening compound biological feed additive, which belongs to the technical field of animals feeding by feed. The feed additive comprises prebiotics consisting of candida utilis, bacillus subtilis and a lactobacillus plantarum microbial agent, non-starch polysaccharide enzyme containing cellulase, xylanase, beta-dextranase, beta-mannase and pectinase and a yeast culture formed by using saccharomyces cerevisiae to completely ferment bean pulp. The additive is specially used for fattening period ration of the early weaning(the weaning lunar age is less than or equal to 2 ages of the moon) meat sheep, and the adding percentage for the full-mixing ration of the fast-fattening meat sheep in 3 to 5 ages of the moon is 1 percent. The additive can provide functional nutrients such as digestive enzyme, B group vitamins and growth promoting factors, and the like which are inadequately produced and insufficient for the early weaning baby sheep and simultaneously contains probiotics for adjusting the micro-ecological environment in intestinal canals, thereby improving the immunity and the healthy level of the baby meat sheep; and after weaning, the daily gaining in weight is more than 10 percent in the prior period and later period of fattening, and the economic benefits are obviously improved.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Probiotic mixture intended for monogastric animals to control intestinal flora populations

InactiveUS6841149B1Good curative effectAssist in growth and activityBiocideBacteriaBiotechnologyBacteroides
A mixture of probiotics effective to reduce the contamination of enteric bacteria in humans and other monogastric animals. The mixture of probiotics includes one or more acid-producing bacteria strains and one or more yeast strains, and may advantageously be supplemented with a source of nutrients, such as prebiotics including fructo-oligosaccharides. In a preferred embodiment, said one or more bacteria strains contain Enterococcus faecium strain NCIMB #10415, and said one or more yeast strains contain NCYC #47 and CNCM I-1079.
Owner:MAYO FOUND FOR MEDICAL EDUCATION & RES +1

Prebiotic Preparation

InactiveUS20080102162A1Extraordinary viscosity forming potentialSignificant positive effectOrganic active ingredientsDough treatmentArabinoxylanFood science
The present invention relates to a nutritional additive comprising arabinoxylans, which beneficially modulates the human intestinal flora. Furthermore, several food and beverage products comprising the additive are provided as well as methods to prepare the said additive.
Owner:K U LEUVEN RES & DEV

Composition containing aloe, probiotics and prebiotics and application of composition

InactiveCN104740138AIncrease the number ofThe effect of significantly modulating the intestinal flora of animalsOrganic active ingredientsMetabolism disorderBifidobacteriumIntestinal structure
The invention discloses a composition and an application thereof in regulating intestinal flora of animals. The composition contains aloe, probiotics and prebiotics, wherein the mass ratio of the aloe to the probiotics to the prebiotics is (6 to 3 to 1)-(6 to 1 to 3). The inventor discovers that the composition disclosed by the invention can effectively promote the proliferation of useful bacteria such as bifidobacterium and lactobacilli in animal intestines, so as to effectively regulate the intestinal flora of animals; therefore, the composition can be used for preventing or treating diabetes on the basis of the effect of the intestinal flora.
Owner:深圳华大基因农业控股有限公司 +1

Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.
Owner:WINERGEN TECH WEIFANG

Blood fat-reducing medical science formula food

The invention belongs to the technical field of affinal drug and diet formulas and new resource food, and particularly provides blood fat-reducing medical science formula food, specific medical formula food or non-specific medical formula food. The formula food is prepared by performing reasonable compatibility on multiple affinal drug and diet traditional Chinese medicines according to the traditional Chinese medicine essence theory and mixing drug-diet dual purpose traditional Chinese medicine extract essence extracted through a semi-bionic extraction method, multiple microencapsulated probiotics, oligopeptides extracted through biological enzymolysis, prebiotics, amino acid, carbohydrate, fat with a health-care function, multiple vitamins and mineral substances according to the requirements of a 'special medial-purpose formula food general rule' by combining the constitutive characters of hyperlipidemia patients; the formula food not only can serve as a single nutrition source to meet the nutritional requirement of the hyperlipidemia patients, but also achieves the effects of reducing total cholesterol, reducing serum triglyceride, reducing an atherosclerosis index, reducing blood pressure, reducing blood sugar, reducing fat to lose weight and enhancing the immunity.
Owner:JINSHANMEI BIOTECH

Synbiotics of bacillus licheniformis and oligosaccharide class prebiotics and composition and formulation thereof

The invention relates to a synbiotics of bacillus licheniformis and oligosaccharide class prebiotics and a composite and a formulation thereof, being characterized in that the synbiotics comprises bacillus licheniformis medical live bacterial powder and the oligosaccharide class prebiotics, wherein the bacillus licheniformis medical live bacterial powder contains live bacteria about 30 billion / gram; the weight ratio of the bacillus licheniformis medical live bacterial powder to the oligosaccharide class prebiotics is 1:1 to 76; the weight ratio of the medical live bacterial powder of the composite, the oligosaccharide class prebiotics and auxiliary materials is as follows: 1.25-5 percent of the bacillus licheniformis medical live bacterial powder, 5-95 percent of the oligosaccharide class prebiotics, 20-50 percent of preferable oligosaccharide class prebiotics, 30-65 percent of diluting agents, 1-20 percent of bonding agents, 1-15 percent of disintegrating agents, 0.1-3 percent of lubricating agents, 1-10 percent of coating agents, 0.01-0.1 percent of flavoring agents, 0.0001-0.001 percent of coloring agents, and 0.1-15 percent of suspending agents. The synbiotics composite is prepared into oral common tablets, oral cavity disintegration tablets, dispersing tablets, enteric-coated tablets, granular formulation, enteric-coated granular formulation, capsules, enteric-coated capsules, dry supensoid agents and external tablets according to a conventional process; and an in vitro test shows that each formulation can promote the growth and the reproduction of the synbiotics of bacillus licheniformis, restrain the growth of harmful bacteria, enhance the immunizing power of parasitifers, reduce diarrhea and enhance the health care.
Owner:SHENYANG NO 1 PHARMA FACTORY DONGBEI PHARMA GRP

Delivery System and Probiotic Composition for Animals and Plants

Probiotic compositions that comprise one or more bacteria species in spore form, a thickener to form a stabilized suspension and to preferably act as a prebiotic, one or more acids or salts of acids, and optionally a water activity reducer. A system for delivering probiotic compositions by gravity feed or non-contact pump to a point of consumption by a plant or animal, preferably in conjunction with acidified drinking water, comprising a collapsible container with attachable tubing that prevent contamination of the probiotic composition within the container. Delivery may be actuated in response to a timer, motion detector, fluid level sensor, RFID tag, or other mechanism to periodically or continuously dispense a dosage of probiotic composition directly to the soil surrounding a plant or to the water or feed for an animal. A method for increasing beneficial bacteria in an animal's GIT comprises adding probiotics to acidified drinking water.
Owner:NCH CORP

Oyster polypeptide nutrition supplement food for children and preparation method thereof

The invention relates to an oyster polypeptide nutrition supplement food for children and a preparation method thereof. The method comprises the following steps: deodorizing, debittering and decoloring enzymolysis polypeptide fluid which is prepared by controlled enzymatic hydrolysis of oyster meat; carrying out suction filtering, concentrating and drying to obtain oyster peptide powder; culturing and centrifuging probiotics suitable for children to obtain bacterial paste; lyophilizing with cryoprotectant to obtain probiotics lyophilized bacterial powder; preparing probiotic microcapsules by the probiotics lyophilized bacterial powder and a wall material; forming prebiotics by selecting fructo-oligosaccharide and isomaltose hypgather; weighing the following components in percentage by weight: 40 to 60 percent of oyster peptide powder, 20 to 30 percent of the probiotic microcapsules and 10 to 40 percent of prebiotics; and uniformly stirring, packaging in bags to obtain the oyster polypeptide nutrition supplement food. The oyster polypeptide nutrition supplement food quickly increases the number of beneficial bacteria in intestinal canals of children while providing rich nutrition to children, so that the environment in a body is improved, and the nutrition absorption capability is improved. The preparation method has the advantages of reasonable process, simple manufacture and strong operability.
Owner:山东好当家海森药业有限公司

Composition, product with effects of beautifying and nourishing face and delaying aging and application

The invention provides a composition. The composition is prepared from the following components in parts by weight: 20 to 80 parts of collagen peptide, 2 to 40 parts of acerola cherry powder, and 0.1to 20 parts of lacid bacteria compound powder. The composition has the advantages that by comprising the collagen peptide, the acerola cherry powder and prebiotics according to a special ratio, the components can reach the synergistic function, the skin condition is fundamentally improved, and the beautiful face is restored; the regeneration of skin cells is accelerated, the water and oil balanceof the skin is regulated, and the problems of skin pigmentation, coarse pores, fine lines, red blood silk, facial infection, and uneven skin color are relieved; the face-beautifying and oxidizing-resistant characteristics of the collagen peptide and acerola cherry powder are fully realized, the collagen peptide and acerola cherry powder are cooperated with the prebiotics strain beneficial for theprivate part health of special women to reach the effect of regulating micro-ecological balance and hormone balance of women, and the private part health is improved.
Owner:GUANGZHOU NARNIA BIOTECH CO LTD

High-activity probiotic composition suitable for infants and preparation method thereof

The invention relates to a high-activity probiotic composition suitable for infants and a preparation method thereof. The composition contains the following active components of: by weight, 0.33-3.3% of bifidobacteria, 45-60% of maltodextrin, 10-20% of glucose, 10-20% of whey powder and 5-10% of prebiotics. The preparation method comprises the following steps of: (1) drying the auxiliary materials until water activity (Aw) is less than or equal to 0.1; (2) replacing the air in a mixer with dry medical nitrogen; and (3) adding a few maltodextrin, adding probiotics, mixing for 5 minutes, adding residual maltodextrin and other raw and auxiliary materials, uniformly mixing, and discharging. The composition provided by the invention and functional foods (including health products) prepared by the composition have advantages of high safety of the probiotic strains and raw and auxiliary materials, balanced combination and appropriate bacteria number, are more suitable for Chinese infants' intestinal tracts, and have effects of enhancing infant's immunity and promoting the health of intestinal tract.
Owner:杭州千岛湖康诺邦健康产品有限公司

Pediatric nutritional composition with human milk oligosaccahrides, prebiotics and probiotics

The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and / or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and / or galacto-oligosaccharides, and (vi) a probiotic. The disclosed nutritional compositions advantageously promote the gut-brain axis.
Owner:MEAD JOHNSON NUTRITION

Microparticulate systems for the oral administration of biologically active substances

The present invention relates to gastroresistant and enterosoluble microparticulate systems for the encapsulation of biologically active substances selected from: flavonoids, vitamins, antioxidants, immunostimulants, starchy and non-starchy polysaccharides, probiotics, prebiotics, intestinal trophism regulators, oligoelements, enzymes and bioactive peptides. Such microparticulate systems allow the administration of the aforementioned nutraceutic substances to animals such as porcines, bovines, caprines, ovines, equids, canids, felines, camelids, lagomorphs, rodents, fowl, and other mammals, including humans, fish and crustaceans, increasing the bioavailability.
Owner:UNIV DEGLI STUDI DI PARMA +1

Fermented beverage of full cereal grains

ActiveCN103211267AFull of nutritionSolve development bottlenecksFood scienceBiotechnologySucrose
The invention relates to fermented beverage of full cereal grains. The fermented beverage of full cereal grains is composed of the following ingredients by mass percent: 50-90% of fermentation broth of cereal grains, 8-14% of sucrose, 0.05-0.2% of citric acid, 0.05-0.1% of malic acid and the balance of pure water. The fermented beverage is prepared by mixing the ingredients, fine filtering the ingredients, homogenizing at the pressure of 18-25 Mpa, performing ultrahigh-temperature instant sterilization for 2-6 seconds at 135-137 DEG C, cooling to 80-85 DEG C and sterilely filling. The preparation process of the fermentation broth of cereal grains comprises the following steps of: adding alpha amylase in adjusted cereal grain pulp to perform enzymolysis at 50-65 DEG C, and inoculating specially domesticated lactic acid bacteria culture solution or powder to naturally ferment the zymolytic cereal grain pulp within 35-45 DEG C to obtain the fermentation broth of cereal grains. According to the invention, the development bottle neck of utilizing the cereal grains as food processing raw materials is solved through modern enzyme engineering and fermentation technology; and prebiotics are added in the beverage, and the dietary fiber content is within the range of 0.6-1.3mg / 100ml.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof

The invention relates to a health-care seasoning, particularly a prebiotic low-sodium salt and a prebiotic low-sodium salt composite seasoning, and a preparation method thereof. The prebiotic low-sodium salt comprises 50-70% of sodium chloride, 20-45% of potassium chloride, 0.5-15% of prebiotic and 1-5% of ultrafine food powder and other auxiliary materials. Unless otherwise specified, the percents in the invention are mass percents. The prebiotic low-sodium salt seasoning comprises 10-49% of sodium chloride, 10-37% of potassium chloride, 0.5-15% of prebiotic and 5-30% of ultrafine food powder and other auxiliary materials. The prebiotic low-sodium salt and prebiotic low-sodium salt seasoning overcome the defects of high sodium chloride content, unbalanced sodium and potassium ions and high tendency to causing hypertension and kidney diseases of the human body; the water-soluble dietary fiber-oligosaccharide prebiotic, which is beneficial to the human health, is added to well promote growth and reproduction of the probiotic in the intestinal tract, thereby preventing constipation and subhealth diseases caused by accumulation of toxins in the intestinal tract.
Owner:SICHUAN YISHENGYUAN TECH CO LTD

Original fruit enzyme oral liquid and preparation method thereof

The invention belongs to the technical field of oral liquid and in particular relates to original fruit enzyme oral liquid and a preparation method thereof. The original fruit enzyme oral liquid comprises the following raw materials in percent by weight: 5-30 percent of miracle fruits, 10-40 percent of blueberry, 5-30 percent of jaboticaba, 2-30 percent of xylitol and 0.05-5 percent of probiotics ferment. Through a special combination formula and a fermentation way, the oral liquid with delicious taste, dense fruit fragrance and natural fragrance of enzyme is prepared, saccharides with higher glycemic index is decomposed and converted into active substance with a health-care function through the fermentation of the probiotics, and the sweetness is supplemented through adding the xylitol which cannot be decomposed and utilized by a yeast and has a blood sugar reduction function and prebiotics so as to make the product sweet and delicious. The product contains rich anthocyanins and antioxidants as well as special glycoprotein, and has functions of reducing blood sugar, resisting oxidization and the like, thereby the oral liquid has functions of nutrition and health-care.
Owner:上海塞翁福农业发展有限公司

Prebiotics deodorant finishing liquor for wet tissues

The invention provides a prebiotics deodorant finishing liquor for wet tissues. The finishing liquor comprises the following components in total 100 parts by mass: 0.5-3 parts of surfactant, 0.01-3 parts of oligosaccharide, 0.001-1 part of preservative, 0.01-0.5 part of auxiliary, 0.01-1 part of stabilizer, 0.01-3 parts of functional additive and the balance of RO water. The invention also provides a preparation method of the finishing liquor and application in one-off hygienic products, in particular wet tissues. The prebiotics deodorant finishing liquor for the wet tissues, provided by the invention, has the following advantages that: by using the surfactant in the wet tissue finishing liquor, the dirt in the pores is dissolved and easily emulsified by water so that the skin is cleaned in deep layer and moisturizing effect is obtained; under the effect of the oligosaccharide, the wet tissue finishing liquor has special effects of natural antibacterial effect and probiotic nutrition; and the functional additive is added to the wet tissue finishing liquor so that better moisture retention, tenderness, no irritation and green environment protection are obtained.
Owner:TIANJIN SINOSH NEW MATERIAL TECH

Application of whey protein and reducing oligosaccharide Maillard product to microcapsule wall materials and embedded probiotics

The invention takes protein and a reducing oligosaccharide Maillard product as microcapsule wall materials and applies the protein and the reducing oligosaccharide Maillard product to the production of probiotic microcapsules. A wall material solution is prepared by reaction of following components: the whey protein and isomaltooligosacharide are mixed according to the mass ratio ranging from (1:1) to (10:1) to form a solution, heating treatment is carried out at a constant temperature of 85-95 DEG C for 2-4 hours, Maillard reaction is carried out to generate grafts with different contents, which are used as a wall material solution. The concentrated probiotics are used as a core material, and an endogenesis emulsification gel method and a spraying and drying method are used for producing the probiotic microcapsules. The microcapsule wall materials comprise the milk-based protein and the prebiotics, have nutritional and functional properties and have a wide application range. A Maillard product is used as a wall material structure and is dense, so that the protection capability is enhanced; the fixed point releasing capability is enhanced in the presence of intestinal canal enzymes and intestinal canal microorganisms; and after the releasing, the microcapsule wall materials can provide nutrients for the probiotics. The prepared microcapsules are used as function factors, have a good market prospect and can be used for medicine, food and feed industries.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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