Original fruit enzyme oral liquid and preparation method thereof
An oral liquid and fruit enzyme technology, applied in the field of oral liquid, can solve the problems of less attention, understanding, and side effects, and achieve the effects of avoiding pollution, outstanding effect, and stable sweetness
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Embodiment 1
[0046] A kind of preparation method of original fruit enzyme oral liquid and preparation method thereof, it comprises following preparation steps:
[0047] A. Select good quality Mira Sacred Fruit, blueberry, and Jiabao fruit, weigh 30kg of Mira Sacred Fruit, 40kg of blueberry, and 5kg of Jiabao fruit, and then rinse with sterile water;
[0048] B. Use a non-metallic tool to mash the weighed Mira Saccharomyces, blueberries and Jiabao fruit, add 1kg of probiotic starter, that is, food-grade yeast, stir evenly, and put it into the fermentation container until the fermentation container is 80% full That is, put the lid on, it is advisable to have a little ventilation. The fermentation container cannot be made of metal products, but can be wooden barrels, ceramics, glass or non-toxic plastic containers;
[0049] C. Put the fermentation container into a sterilized constant temperature storage room for fermentation. The fermentation temperature is 15°C. Open the cover twice a day an...
Embodiment 2
[0054] A kind of preparation method of original fruit enzyme oral liquid and preparation method thereof, it comprises following preparation steps:
[0055] A. Select good quality Mira Sacred Fruit, Blueberry, and Jiabao Fruit, weigh 30kg of Mira Sacred Fruit, 30kg of Blueberry, and 30kg of Jiabao Fruit, and then rinse with sterile water;
[0056] B. Use a non-metallic tool to mash the weighed Mira holy fruit, blueberry and Jiabao fruit, add 0.05kg of probiotic starter, Bifidobacterium, stir evenly, put it into the fermentation container, until the fermentation container is 80% full That is, put the lid on, it is advisable to have a little ventilation. The fermentation container cannot be made of metal products, but can be wooden barrels, ceramics, glass or non-toxic plastic containers;
[0057] C. Put the fermentation container into a sterilized constant temperature storage room for fermentation. The fermentation temperature is 25°C. Open the lid once a day and use sterilized ba...
Embodiment 3
[0062] A kind of preparation method of original fruit enzyme oral liquid and preparation method thereof, it comprises following preparation steps:
[0063] A. Select good quality Mira Sacred Fruit, Blueberry, and Jiabao Fruit, weigh 10kg of Mira Sacred Fruit, 40kg of Blueberry, and 30kg of Jiabao Fruit, and then rinse with sterile water;
[0064] B. Use a non-metallic tool to mash the weighed Mira Saccharomyces, blueberries and Jiabo fruits, add 1kg of lactic acid bacteria and bifidobacteria, stir evenly, and put them into the fermentation container until the fermentation container is 80% full. Cover the lid, it is advisable to have a little ventilation. The fermentation container cannot be made of metal products, but can be wooden barrels, ceramics, glass or non-toxic plastic containers;
[0065] C. Put the fermentation container into a sterilized constant temperature storage room for fermentation. The fermentation temperature is 35°C. Open the lid 3 times a day and use steri...
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