The invention relates to
auricularia auricula crisp biscuits and a making method thereof, belongs to the field of biscuit
processing, and solves the problems of development of
auricularia auricula andsparassis crispa compounding biscuit products, and mouth feel and quality guarantee period of biscuits at present. The
auricularia auricula crisp biscuits disclosed by the invention are made from thefollowing raw materials of 100 parts by weight of ordinary flour, 5-15 parts by weight of
auricularia auricula powder, 1-3 parts by weight of a
sparassis crispa extract, 2-3 parts by weight of bakingpowder, 25-45 parts by weight of fat, 1.5-3.5 parts by weight of L-
arabinose, 1-3 parts by weight of table salt, 10-13 parts by weight of water and an
antioxidant, wherein the addition quantity of the
antioxidant is 50-100mg / kg based the weight of the fat, and the
sparassis crispa extract is obtained by the following method of crushing
sparassis crispa, performing screening with a 160-mesh
sieve,performing extraction with
ethanol once to obtain residues, adding water, performing extraction once again to obtain extracts, performing concentration on the extracts, performing
ethanol precipitation, and performing
drying. The raw materials are mixed in proportion to be made into biscuit semi-finished products, and then the biscuit semi-finished products are put in an oven to be baked so thatthe
auricularia auricula crisp biscuits are obtained. The
auricularia auricula crisp biscuits and the making method thereof disclosed by the invention are suitable for
deep processing and utilizationof auricularia auricula.