6004results about How to "Rich in nutrients" patented technology

The invention discloses high-dietary-fiber nutritional meal replacement powder and a processing method thereof, relates to a meal replacement powder food, and particularly relates to the high-dietary-fiber nutritional meal replacement powder which contains polyunsaturated fatty acids, is rich in nutrition, diversified in mouthfeel, and easy to process, store and eat as well as a processing method thereof. The high-dietary-fiber nutritional meal replacement powder comprises the following raw materials in parts by weight: 3-30 parts of flaxseed powder, 20-60 parts of cereal powder, 10-35 parts of soybean powder, 3-16 parts of dietary fiber powder and 1-15 parts of fruit and vegetable powder. The processing method of the high-dietary-fiber nutritional meal replacement powder comprises the following steps: carrying out hot air drying curing or expansion curing on cereals and soybeans respectively, and crushing at a low temperature to 80-100 meshes for later use; drying flaxseed powder, dietary fiber powder, cereal powder, soybean powder and fruit and vegetable powder, blending in proportion, and mixing evenly; and packaging quantitatively so as to obtain the nutritional meal replacement powder.

The invention discloses a process for preparing a liquid seaweed fertilizer through enzymolysis and fermentation. The process disclosed by the invention can be used for generating a large quantity of soil beneficial bacteria and multiple special-effect metabolites by degrading macromolecular substances which are contained in seaweeds and difficult to utilize into micromolecular polysaccharide, monosaccharide and a nitrogen-containing compound in compound enzymolysis and multi-strain co-fermentation modes, thereby enhancing the biological activity of a seaweed fertilizer, preventing the destruction of strong base, high temperature and high pressure in the production process of the seaweed fertilizer and completely retaining abundant nutrient substances contained in the seaweeds. According to the process, the content of a product, namely alginic acid, is 40-60 g / L and is increased by more than 30% compared with that prepared from an enzymolysis method, an alkaline hydrolysis method, an acid hydrolysis method and a simple microbe fermentation method, and the effective viable count is more than or equal to 2 billion / mL; the product integrates natural nutrient components, antibiotic substances and plant hormones, combines the efficacy of three fertilizers, namely an organic fertilizer, a microbe fertilizer and a trace element fertilizer and has a wide application prospect.

The invention relates to lightweight ecological nutrient soil for roof greening and a method for preparing the lightweight ecological nutrient soil. The nutrient soil is made of dry basis raw materials including 10-20% of biogas residues, 5-15% of slag, 10-20% of loess, 25-35% of rice hulls, 15-25% of mushroom residues and 15-30% of pine needle soil, and living earthworms accounting for 0.2-1% of the total mass of the dry basis raw materials. The nutrient soil is light in load, low in volume weight, free from hardening, resistant to trampling, fine in moisture and fertility preserving performance, pollution-free, extensive in source of raw materials, low in cost, simple in production process and easy to popularize.

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

The invention relates to a soil-improving bio-fertilizer and a preparation method thereof. The soil-improving bio-fertilizer is prepared by mixing the following raw materials in parts by weight: 200-400 parts of grass carbon, 200-400 parts of an organic fertilizer, 100-400 parts of an inorganic fertilizer, 50-200 parts of a porous inorganic matter, 10-30 parts of trace elements, 50-80 parts of clay and 10-20 parts of a compound microbial agent. A plurality of microorganisms with the functions of fixing nitrogen, solubilizing phosphate and solubilizing potassium are added into the fertilizer, so that the nitrogen content of soil can be increased, the utilization ratio of a chemical fertilizer is increased, the soil structure is improved, the crop yield is increased, and the crop quality is enhanced.

The invention discloses traditional Chinese medicine organic fertilizer. The traditional Chinese medicine organic fertilizer comprises sweet wormwood herb, green Chinese onion, sophora flavescens, yellow soybean, salvia miltiorrhiza, perilla stem, castor root or castor leaf, salvinia natans, onion, peach leaf, camphor, tripterygium wilfordii, agaric, pine needle, plantain seed, lime, honeysuckle, frankincense, Chinaberry bark, Chinese yam, potash, carrot leaf, radish leaf, poria cocos, pyrethrum, belvedere fruit, pseudo-ginseng, negundo chastetree fruit, mulberry leaf, hot pepper leaf, ginger leaf, phoenix tree flower, tobacco, pepper and suberect spatholobus stem. The fertilizer can improve the soil structure, so that the soil is abundant in organic matters and soil hardening caused by excessive using amount of chemical fertilizer is avoided; a good effect of increasing yield is achieved; the fertilizer can expel, kill and prevent insects, reduces the using amount of pesticide or does not use the pesticide, contributes to environmental protection, and reduces the pesticide residue of agricultural products or has no pesticide residue in the agricultural products; the fertilizer can inhibit generation and growth of harmful germs and reduce the number of the harmful germs so as to reduce the morbidity of crops and solve the problem of continuous cropping; and the cost is low.

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention provides artificial prosages and a method for preparing the same. The artificial prosages are prepared from the raw materials including soy protein isolate, textured soybean protein, sodium caseinate, vegetable oil and starch with species through the steps of chopping, stirring, bulking, hot processing, cooking packaging, and cold storage or refrigeration. The artificial prosages made by the method comprise artificial vegetarian pork and green bean sausages, artificial vegetarian beef and carrot sausages, artificial vegetarian chicken sausages, artificial vegetarian fish and green pepper sausages and the like. The prosages have the same appearance and almost the same taste and flavor as artificial sausages and are processed by the same devices and equipment as the artificial sausages. The major part of the proteins in the artificial prosages is vegetable soybean protein and the protein content is high; the fat of the artificial prosages is vegetable oil and the fat content is high; and the artificial prosages do not have cholesterin. The artificial prosages are applicable to both vegetarians and common people and can improve the health of people.

The invention discloses a mushroom culture medium. The mushroom medium is made of raw materials composed of, by weight, 30%-40% of wood bits, 15%-25% of momordica grosvenori dregs, 15%-20% of rice bran, 0.5%-0.8% of sacccharose, 0.1%-0.3% of magnesium sulfate, 13%-18% of corn flour, 0.5%-1.3% of gypsum and 5%-8% of aloe. The invention further provides a preparing method of the mushroom culture medium. The mushroom culture medium not only can meet the growth requirement of mushrooms, but also has the anti-bacterial function, thereby preventing contaminative microbes and protecting mushroom strains. The mushrooms cultured by adopting the mushroom culture medium is fresh, sweet, crisp and tender and excellent in taste and has strong fragrance owned by the mushrooms.

An ecological absorptive landscape float bed for treating landscape water body achieves low cost and short treating period. Multiple holes are arranged on the float supporting basilar plate of float consists of light float materials, an ecological absorptive layer is arranged on the holes bottom by coated netting bag, the ecological absorptive layer contacts with landscape surface directly, high-efficient phosphorus absorptive material, ammonia nitrogen absorptive material and biological ceramic particles are filled, water-planting flowers, aquatic ornamental plants and commercial crops are planted on the ecological absorptive layer. It can improve nitrogen and phosphorus removing speed and capacity.

The invention relates to the organic fertilizer field, in particular to tobacco powder biological organic fertilizer formula and production method thereof. The invention is characterized in that the formula includes the following components by parts by weight: 5-6 parts of tobacco powder, 0.5-1.5 parts of brown coal, 1.5-2.5 parts of live stock excrement and 1-2 parts of straw powder. The tobacco powder biological organic fertilizer is complete in nutrient elements and can regulate soil, activate micro organism liveness in soil, overcome soil hardening and improve soil air permeability; insect pest in soil can be effectively killed; stress resistance of crop is improved, stress reaction of crop is improved, and deformity is reduced; the organic fertilizer is safe and notoxic to human, live stock and environment; the organic fertilizer uses tobacco powder of cigarette factory and redrying factory and straw powder as main raw materials, solves the problems that tobacco powder of the cigarette factory and redrying factory is difficult to treat and secondary pollution is caused by direct burning of the tobacco powder and straw and is environmentally friendly.

The invention discloses a polypeptide-ammonium polyphosphate trace element liquid chelated fertilizer and a preparation method of the liquid chelated fertilizer. The polypeptide-ammonium polyphosphate trace element liquid chelated fertilizer comprises the components by weight percent: 5-25% of urea, 5-15% of ammonium polyphosphate, 5-25% of potassium nitrate, 0.2-3% of potassium silicate, 0.8-5% of potassium chloride, 0.008-0.1% of polyaspartic acid, 0.8-5% of ammonium sulfate, 0.8-5% of ethylene diamine tetraacetic acid (EDTA) calcium, 0.2-3% of EDTA magnesium, 0.02-1.5% of EDTA boron, 0.005-0.1% of EDTA zinc, 0.005-0.1% of EDTA iron, 0.005-0.05% of EDTA copper, 0.005-0.05% of EDTA manganese, 0.001-0.01% of nickel sulfate, 0.001-0.01% of ammonium molybdate, 0.0008-0.01% of cobaltous sulfate, 0.008-0.1% of polyacrylamide and the balance of water. The polypeptide-ammonium polyphosphate trace element liquid chelated fertilizer disclosed by the invention is simple in technology, scientific in proportion, balanced in fertilization, low in cost and good in effect.

The invention discloses a buckwheat tea bag, which is characterized by being prepared from the following raw materials by weight part: 140-145 of tartary buckwheat, 30-35 of oolong tea, 4-5 of Inula salsoloides (Turcz.) Ostenf., 3-4 of hawthorn root, 6-7 of sterculia lychnophora, 5-7 of plum, 4-6 of vanilla, 4-7 of zingiber officinale rhizome particles, 4-5 of tender Ledum palustre leaf, 3-4 of tender carrot leaf, 3-5 of red bean, 1-2 of rohdea japonica, 4-5 of fruit of Nitraria, 1-1.5 of onion root, 13-17 of white sugar, 4-6 of volvariella volvacea mushroom dreg, 5-7 of orange peel, 7-8 of distillers' grains, 9-14 of an assistant and a proper amount of water. The tea bag provided by the invention adopts buckwheat as the main raw material, and buckwheat contains contains a variety of vitamins and has high nutritional value. A variety of Chinese herbal medicines, extracted solutions thereof and a variety of fruits and vegetables are employed to coordinate with buckwheat, so that the tea bag provided by the invention has many nutritional components, contains many trace elements beneficial to the human body, can eliminate fatigue and promote metabolism, and has good health care effect.

The invention relates to a plant culture medium and a module thereof. The medium is characterized by comprising following raw material including 20-40 parts by weight of peat soil, 15-25 parts by weight of compost excrements of livestocks, 15-25 parts by weight of humic acid, 10-25 parts by weight of nitrogen-phosphorus-potassium mixed fertilizers, 3-15 parts by weight of expanded perlites, 3-15 parts by weight of shiitake fungus or fermented straw fine fibers, 3-10 parts by weight of amino acid, 0.1-3 parts by weight of probiotics, 0.1-3 parts by weight of protease, 0.1-3 parts by weight of marine bioactive extracts, 0.1-3 parts by weight of antimicrobial peptides, 0.1-3 parts by weight of rooting agents and 0.1-3 parts by weight of microelements. The marine bioactive extracts adopt sea algae extracts or mussel extracts. The probiotics utilize bacillus subtilis strains. The protease utilizes papain. The module is low in weight, convenient in transport, convenient in application and good in water permeability and air permeability and satisfies all kinds of nutrition needed by plants.

The invention discloses a biological mixed bacterial fertilizer and a preparation method and application thereof. The biological mixed bacterial fertilizer is prepared from, by weight, 1-20 parts of a compound bacterial agent, 300-400 parts of organic materials, 500-600 parts of inorganic materials, 800-1000 parts of chemical fertilizers, 5-10 parts of trace elements, 300-500 parts of waste liquid, 30-50 parts of amino acid salts and 50-100 parts of additives.

The invention provided a secondary-fermentation black tea as well as a production method and a production device thereof. The process comprises the following steps: (1) picking up fresh tea leaves, inactivating the fresh tea leaves, spreading the fresh tea leaves for cooling so as to enable the water content of the tea leaves to be 50-60%, rolling and curling the fresh tea leaves into a strip shape, deblocking the tea leaves after rolling, drying the tea leaves so as to enable the water content of the tea leaves to be 88-90%, and then piling, dismissing and sifting so as to obtain primary-fermentation black tea leaves; (2) putting the primary-fermentation black tea leaves on pallets and brackets, placing the brackets in a fermenting room, providing steam so as to fill the steam among the tea leaves at a temperature which is controlled at 50-60 DEG C for 5-15 hours, and then stopping providing the steam, fermenting the tea leaves for 3-7 days in the sealed fermenting room, and after fermenting, performing airing, natural cooling and drying so as to obtain secondary-fermentation black teat products. By virtue of twice fermentation, the black tea is clean and sanitary, is high in quality, is uniform in tea color, is better in quality, is fragrant in smell after being soaked in water, is savoury and mellow, has multiple health functions for a human body and is a treasure in whole-fermented tea.

The invention discloses a preparation method for plant / fruit / vegetable enzymes. The method mainly comprises the following steps: (1) preparing plant / fruit / vegetable juice; (2) carrying out enzymatic hydrolysis; (3) carrying out first-time fermentation; (4) carrying out second-time fermentation; (5) carrying out dipping. According to the preparation method provided by the invention, the fermentation cycle is short, and fermented raw materials can be decomposed thoroughly, so that the content of substances related to flavor and taste in the plant / fruit / vegetable enzymes is increased, the content of nutrients is higher, and the absorption is easier; through repeated sterilization processes, the stability of the plant / fruit / vegetable enzymes is guaranteed.

The invention belongs to the field of food processing, and particularly discloses a method for producing concentrated black garlic juice and application thereof. The concentrated black garlic juice is prepared from black garlic through processes of heat preservation and fermentation, juice taking, clarification and concentration. The product has unique black garlic flavor and rich nutrient components, can be directly drunk after being blended, can also be used for processing various seasonings and nutritional supplements, can improve and regulate intestinal functions, and achieves a health-care effect.

The invention discloses a fowl manure fermentation fertilizer. The fertilizer is produced by materials of fresh fowl manure, rice bran powder, maize meal, wheat flour, brown sugar, lime powder, dinoflagellate, microzyme, lactobacillus, thermophilic actinomycetes, etc. The invention improves culture environment of henhouses, and heavy metal in the fowl manure is degraded and changed into treasure, becoming an ecological organic fertilizer which is comprehensively and abundantly nutrient. Nitrate and secondary salt formed in the soil by fertilizer residual can be degraded by the fowl manure fermentation fertilizer, and therefore functions of disease resistant, lodging resistant, crop yields improvement can be realized; ventilation property of the soil is improved, soil hardening and virus can be reduced and banished, meanwhile, dosage of the chemical fertilizer and pesticide is reduced; production cost is reduced, pollution is reduced and soil environment is optimized, and microeubiosis of the soil is achieved; therefore the crops can be ripen in advance, grade of the crops is improved, hazardous and noxious substance contents remained in the crops are lowered and banished, and the green environmental requirements of heavy metal residual of the crops can be achieved.

The invention relates to a compound microbial organic fertilizer and a preparation method thereof. The compound microbial organic fertilizer is prepared from the following ingredients in parts by weight: 1-4 parts of trichoderma viride JUWEI002 fermentation liquor, 1-4 parts of bacillus subtilis JUWEI001 fermentation liquor, 20-30 parts of turfy soil, 33-38 parts of tobacco residue, 33-38 parts of silkworm faeces, 6-7 parts of calcium powder and 1-2 parts of potassium fulvate. The compound microbial organic fertilizer disclosed by the invention has the advantages that the quality of crops can be remarkably improved, the yield of the crops is increased, and the soil structure is improved.

A Moringa beverage is prepared from the stem and leaf of Moringa through choosing the stems and leaves of Moringa, which are partly eaten by pests, washing, cutting to become chips and particles, drying, immersion wetting at 80-100 Deg C., extracting, filtering by high-molecular separating membrane, concentrating, mixing with flavoring, filtering and bottling.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses a preparation method of instant oat flour and relates to a preparation method of oat flour. The preparation method comprises the following steps: baking, cleaning, soaking, steaming and cooling oats, serving as raw materials, sequentially; glue milling the oats after pretreatment to prepare oat pulp, carrying out enzymatic hydrolysis, heating, boiling, and killing enzyme; and cooling an enzymolysis liquid, glue milling, homogenizing, drying, sterilizing and packaging a finished product. According to the preparation method disclosed by the invention, with the oats as the raw materials, by virtue of pretreatment, enzymatic hydrolysis technological treatment and spray drying, the instant oat flour which can keep multiple nutritional components and fragrance of oat is prepared; the prepared instant oat flour is moderate in taste, has self flavor of oat, keeps the soluble nutritional components in the oats, is also capable of providing extra plant proteins, fats and soluble dietary fibers and can be directly used for preparing an oat beverage; as macromolecular substances including starch, cellulose and proteins in the oats are hydrolyzed by virtue of an enzyme method, the viscosity of the starch of the oats is lowered, and the problems of water separating, gelation, precipitation and the like caused when the oats are applied to beverages are solved.

The invention discloses a herb-tea fruit / vegetable yellow wine and a preparation method thereof. Aiming at the problems of high alcoholic strength, strong flavor, high heat productivity, inadaptability to summer drink and the like of the common yellow wine, the method employs the technical proposal that: utilizing a plurality of raw and auxiliary materials having the advantages of nutritive characteristics and the like, such as Chinese medicinal herbs for herb tea, cool fruits (vegetables), glutinous rice and the like; using a pure saccharifying fermenting agent and an active dry yeast to carry out the compound fermentation with a plurality of raw and auxiliary materials; and using Chinese medicinal herb leaching liquor for herb tea and cool fruit (vegetable) juice instead of brewing waterso as to reduce the alcoholic strength and the heat value of the yellow wine, increase the content of the dry extractive, increase the nutrients and the content of the yellow wine, enhance the health-care functions for clearing away the heat and relieving the summer heat and improve the mouth feel. The yellow wine tastes, elegant, pure, sweet and thick, has peculiar flavor and has the characteristics of both yellow wines and fruit wines.

The invention relates to a vinegar melody, biological vinegar and the preparing method, which dissolve the problem that glacial acetic acid or the like in the edible vinegar has side effect for the human. The vinegar melody is made by Avena sativa, wheat, black rice, peart barley, soya bean, black soya bean, green bean, red bean, broad bean, pea, tea, traditional Chinese medicine herbal pieces prepared for decoction and vinegar melody bacterial. The preparing method of the vinegar melody comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material, water and vinegar melody bacterial and fermenting. The biological vinegar is made by vinegar melody, Daqu, Shenqu, bran melody, wine yeast, aspergillus oryzae, Chinese sorghum, corn, millet, glutinous millet, peart barley, glutinous rice, black rice, citrate bacterial, yeast, acetic acid bacteria and fruit normal juice. The preparing method of the biological vinegar comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material and saccharifying and acetous fermenting zymogeneous bacteria; 3, adding the salt and afterripening; 4, drenching the vinegar; ageing; sterilizing and filtering. The local flavor of the biological vinegar comes from the raw material and the metabolite of the microorganism completely without the glacial acetic acid or the like, and the biological vinegar doesn't have the side effect for the human and has the delicious taste and more than 8. 13g / 100ml high vinegar yield.

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention discloses a preparing method of dragon fruit wine, which comprises the following steps: peeling the dragon fruit with red pulp; bruising; extracting juice; cooling through pectic enzyme, SO2 and heat treatment; adjusting the acidity and sugar degree; seeding yeast; yeasting; separating pin of wine; stripping glue; clarifying; sterilizing; canning under low temperature to store; getting the product. This invention possesses good taste of red dragon fruit, which is fit for the developing direction of home and abroad.

A liquid fertilizer containing biogas slurry is composed of 50-80 weight parts (the same as below) of biogas slurry concentrated solution, 20-30 parts of urea, 15-25 parts of potassium dihydrogen phosphate, 1-3 parts of calcium chloride, 2 -4 parts of magnesium sulfate heptahydrate, 1-1.5 parts of ferric chloride hexahydrate, 0.8-1 parts of zinc sulfate heptahydrate, 0.5-1 parts of boric acid, 0.4-0.7 parts of ammonium molybdate tetrahydrate, 0.2-0.3 parts of cupric sulfate pentahydrate, 0.1-0.2 parts of manganese chloride tetrahydrate, 3-5 parts of citric acid monohydrate, 1-5 parts of ascorbic acid, 1-5 parts of tween 80, whose pH value is 7-8.5, the use of liquid fertilizer is diluted 500-2000 times with water, the pH value is adjusted to 6-7 by acid, the liquid fertilizer can be used as soilless culture and / or foliage fertilizer to spray, has advantages of stable fertilizer, rich and perfect nutrient ingredients, abundant sources of material, low cost, environmental protection, large usable floor area due to convenient transportation.

The invention relates to a compound microbial fertilizer and a preparation method thereof. The compound microbial fertilizer is prepared by mixing the following raw materials: yeast fermentation powder residues, an organic fertilizer, urea, K2SO4, NH4H2PO4, clay and a compound microbial agent; and the compound microbial agent is formed by fermentation of bacillus mucilaginosus, bacillus megaterium, bacillus cereus, bacillus thuringiensis, azotobacter chroococcum, pichia farinose and streptomyces microflavus. The compound microbial fertilizer disclosed by the invention has a variety of microbes with the effects of nitrogen fixation, phosphorus dissolution and potassium dissolution, can increase the nitrogen content in soil, improves the utilization rate of the chemical fertilizer, and is favorable for improving the structure of the soil and improving the yield and quality of crops; and simultaneously, the microbes in the fertilizer can produce a variety of metabolites, and the metabolites can effectively resist diseases and insect pests.

The invention relates to a method for producing a protein feed by using gingko leaf residue as a raw material for mixed strain solid-state fermentation. Activation and multiplication culture are respectively performed on candida tropicalis, aspergillus oryzae, bacillus subtilis and lactobacillus plantarum, so as to obtain four liquid strains; after the gingko leaf residue is dried and smashed, a certain amount of water and a nitrogen source are added, and after mixing and sterilizing, the gingko leaf residue is taken as a solid-state fermentation culture medium; the four liquid strains are inoculated to the solid-state fermentation culture medium according to certain proportions, after sufficient mixing, fermentation for 72 to 120 hours can be performed at a nature pH value under the temperature of 28 to 30 DEG C, and after drying, a gingko leaf residue protein feed can be obtained. In the protein feed, the coarse protein content of the protein feed is high and can reach 46 percent, the nutritional ingredients are complete, the palatability is excellent, the production performance and the feed conversion rate of livestock and poultry can be effectively improved, the preparation method is simple in process, the cost is low, and the mass production can be achieved. The invention further provides a way for using the gingko leaf residue which is a waste material in forestry processing.