Vinegar koji and biological edible vinegar, and method of producing the same

Abstract

The invention relates to a vinegar melody, biological vinegar and the preparing method, which dissolve the problem that glacial acetic acid or the like in the edible vinegar has side effect for the human. The vinegar melody is made by Avena sativa, wheat, black rice, peart barley, soya bean, black soya bean, green bean, red bean, broad bean, pea, tea, traditional Chinese medicine herbal pieces prepared for decoction and vinegar melody bacterial. The preparing method of the vinegar melody comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material, water and vinegar melody bacterial and fermenting. The biological vinegar is made by vinegar melody, Daqu, Shenqu, bran melody, wine yeast, aspergillus oryzae, Chinese sorghum, corn, millet, glutinous millet, peart barley, glutinous rice, black rice, citrate bacterial, yeast, acetic acid bacteria and fruit normal juice. The preparing method of the biological vinegar comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material and saccharifying and acetous fermenting zymogeneous bacteria; 3, adding the salt and afterripening; 4, drenching the vinegar; ageing; sterilizing and filtering. The local flavor of the biological vinegar comes from the raw material and the metabolite of the microorganism completely without the glacial acetic acid or the like, and the biological vinegar doesn't have the side effect for the human and has the delicious taste and more than 8. 13g / 100ml high vinegar yield.

Description

technical field [0001] The invention relates to vinegar koji and vinegar and a preparation method. Background technique [0002] At present, the ingredients of various vinegars on the market are blended with glacial acetic acid, flavoring agents, etc., and glacial acetic acid is extracted from sulfuric acid, which is corrosive, can burn the skin, and is harmful to human eyes, respiratory tract, esophagus and stomach. Stimulating, has strong toxic and side effects on the human body. Contents of the invention [0003] The invention aims to solve the problem that the blended substances such as glacial acetic acid in the existing vinegar have toxic and side effects on humans, and provide a kind of vinegar koji and biological vinegar and a preparation method thereof. [0004] The vinegar koji is mainly composed of 38-42 parts of oats, 8-12 parts of wheat, 8-12 parts of black rice, 8-12 parts of barley, 4-6 parts of soybeans, 4-6 parts of black beans, 4-6 parts 4-6 parts of mu...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problem of toxic and side effects on human beings caused by glacial acetic acid and other blends in the existing vinegar, and provides a kind of vinegar koji and biological vinegar and its preparation method