2853 results about "Gourd" patented technology

The invention relates to a Chinese medicinal multiple-effect skin beautifying cream, which comprises Chinese medicament extract and auxiliary materials. The Chinese medicament extract is prepared by extracting the following Chinese medicaments by weight: 15 to 25 grams of raidx astragali, 15 to 25 grams of ginseng, 10 to 20 grams of Chinese angelica, 10 to 20 grams of peony, 10 to 20 grams of danshen root, 10 to 20 grams of tree peony bark, 10 to 25 grams of largehead atractylodes rhizome, 10 to 20 grams of bletilla, 15 to 25 grams of szechuan lovage rhizome, 10 to 20 grams of almond, 10 to 20 grams of white muscardine silkworm, 5 to 15 grams of frankincense, 5 to 15 grams of lightyellow sophora root, 5 to 15 grams of wax gourd seed, 10 to 20 grams of motherwort herb, 15 to 25 grams of pomegranate rind, 15 to 25 grams of cucumber gourd root; 10 to 20 grams of platycodon root, 5 to 15 grams of baical skullcap root and 10 to 20 grams of liquoric root. The auxiliary materials comprise octadecanol, stearic acid, glycerin monostearate, glycerin, essence, ethylparaben, an antioxidant and distilled water. The skin beautifying cream of the invention has functions of relieving liver-qi stagnation, activating blood and removing blood stasis, cooling and activating blood, removing damp, expelling toxin and the like so as to achieve the effects of activating blood, moistening the skin, removing spots, whitening, removing wrinkles and preventing hypersusceptibility.

The present invention concerns a preparation method of an activated carbon fiber. A preparation method of a fiber column of a plant activated carbon is characterized in that the method contains the following steps: (1) After the fruit of a plane tower gourd is dried naturally or artificially, a coat and seeds are removed and a plant fiber column can be obtained. (2) The plant fiber column is dipped into a chemical solvent which is a phosphoric acid, a zinc chloride liquor, a sodium hydroxide, or a potassium hydroxide liquor. (3) The dipped plant fiber column is dried at a temperature between 100 DEG C and 108 DEG C. (14) The dried plant fiber column is put into a carbonization and activation crucible, of which a cover is sealed by a sealing silica gel. (5) The crucible containing the plant fiber column is put into a muffle and carbonized and activated 0.1-1.0h at the temperature between 200 DEG C and 800 DEG C. (6) After the carbonization and activation are finished, the sealed crucible is taken out and cooled in a drying bison and then the product is obtained. The technology of the method is simple. The obtained fiber column of the plant activated carbon has the characteristics of good adsorption performance, large adsorption capability and lost cost.

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The present invention relates to a dietary therapy liquid, specifically to an enzyme dietary therapy liquid for removing toxins in a human body, and a preparation method thereof. The enzyme dietary therapy liquid is prepared by carrying out closed fermentation on orange, pomelo, lemon, apple, vatica astrotricha, Noni fruit, pineapple, carrot, cucumber, wax gourd, bitter gourd, asparagus, purple cabbage, celery, tomato, turnip, burdock, sweet potato, kelp, black fungus, red bean, green tea, assam tea leaf, hemp fruit, garden radish seed, cape jasmine, corn stigma, medlar, obtuseleaf senna seed, aloe, licorice root, common yam rhizome, red date, hawthorn, olive, camellia fruit, honey, black sugar, rice vinegar and apple vinegar, is rich in amino acids, vitamins, trace elements, polypeptides, polysaccharides, flavones, anthocyanins, enzymes, SOD and other nutrients, has five comprehensive detoxication characteristics such as heat clearing detoxication, blood stasis removing detoxication, dampness removing detoxication, blood toxin clearing detoxication, and body resistance supporting detoxication, and provides good dietary therapy effects for various pathological changes and diseases caused by toxins accumulated in various organs.

The present invention relates to preparation process of strain and preparation for controlling blight of vegetable biologically. One kind of Pseudomonas chlororaphis GP72 is cultured and screened with sweet pepper rhizoid and its attached soil sample and KMB culture medium with antibiotic added, and preserved in the number of CGMCC No. 1748. The freeze preserved strain is activated and amplifying cultured to obtain microbial preparation, which may be used for preventing and controlling blight of chili, cucumber, wax gourd, etc; for preventing and controlling rape sclerotinia rot, cucumber fusarium wilt, water melon fusarium wilt, etc; and as vegetable growth promoter to raise the yield of vegetable.

The invention provides a watermelon grafting method which comprises the following steps of: 1) managing before sowing and grafting a first section of stock pumpkin: selecting seeds, sterilizing the seeds and accelerating germination, configuring nutrient bowls, and managing after sowing; 2) managing before sowing and grafting a second section of stock pumpkin: selecting seeds, sterilizing the seeds and accelerating germination, configuring the nutrient bowls, and managing after sowing; 3) managing before sowing and grafting scion watermelon: selecting seeds, sterilizing the seeds and accelerating germination, configuring the nutrient bowls, and managing after sowing; 4) grafting scion and interstock calabash; 5) grafting the interstock calabash and the first section of stock pumpkin; and 6) managing after grafting: managing temperature, managing illumination, managing sterilization, managing moisture and managing fertilizer. According to the method, the continuous cropping diseases of the watermelon can be effectively resisted, the flavor and quality of the watermelon can be effectively guaranteed, and the economic benefit of watermelon production can be further guaranteed.

The invention discloses a method for raising watermelon seedlings by dual-root-cutting grafting. The method mainly takes calabash as a stock and uses a dual root cutting technique and a cutting method to graft watermelon seedlings, and is applicable to areas in middle and lower reaches of Changjiang River. The method mainly comprises the steps of stock seeding, scion seedling, root-cutting grafting, management of root-cutting grafting seedlings, and the like. According to the technique for raising seedlings by dual-root-cutting grafting, the quality of commercial grafted seedlings can be effectively improved, the labor efficiency as well as the yield and quality of watermelons is improved, the production cost is lowered, and the method is a technique for raising the watermelon seedlings by grafting, which is worthy of popularization and capable of replacing traditional grafting methods.

A fan fixing apparatus is provided. The fan fixing apparatus clamps the fan and positions the fan on the casing. The fan fixing apparatus includes a plurality of mushroom pillars and a frame. The mushroom pillars are disposed on the casing, and the frame has a clamping portion for clamping the fan and a plurality of gourd holes corresponding to the mushroom pillars. The gourd hole has a guiding portion, a positioning portion and a slide rail communicating the guiding portion and the positioning portion. The mushroom pillar is inserted into the guiding portion, and is finally positioned in the positioning hole by moving along the slide rail, such that the fan fixing apparatus is rapidly positioned in the casing.

The invention discloses a preparation method of heat clearing dampness draining health care edible oil, and the preparation method is as follows: according to a certain weight ratio, evenly mixing flaxseed, fructus perillae, pinenut kernel and kardiseed, and putting the mixture into a traditional Chinese medicine decoction liquid of isatis root, desmodium, oldenlandia diffusa, solanum melongena root, radix paeoniae rubra, malt, white gourd leaf and the like for boiling for 20-30min by using soft fire, filtering, concentrating a filtrate, drying into powder by low temperature freezing, draining off moisture in the mixture, first using intense fire to fry the mixture for 2-3min, then using moderate and soft fire to fry for 3-5 min, then rolling into a material blank while the mixture is still hot, successively steaming, frying, squeezing and refining to obtain refined edible oil, adding freeze-drying powder, boiling and cooking, then finely filtering, cooling, bottling, sealing and packaging to obtain a finished product. The edible oil is rich in nutritional ingredients, contains a plurality of Chinese herbal medicine components, has the effects of clearing heat and draining dampness, invigorating the spleen and benefiting the stomach, nourishing the lung and moisturizing dryness and the like, and can be used for the prevention and treatment of lower abdomen distension, muddy red urine, frequent urination acerbity pain, endless and unsmooth urine, yellow and greasy tongue fur and other symptoms.

The invention discloses a cultivation method of black-skin wax gourds. The cultivation method is characterized by including the steps of (1) performing land preparation; (2) sowing seeds timely; (3) cultivating strong seedlings: once 3-4 true leaves of the wax grout seedling grow, liquid fertilizer is sprayed, to be specific, the liquid fertilizer comprises, by weight, 10 parts of high-concentration liquid compound fertilizer, 1 part of selenium yeast and 1000 parts of water; (4) performing transplanting and setting; (5) making a trellis and pulling vines; (6) spraying the fertilizer during fruiting period: spraying selenium liquid fertilizer to the wax gourd in the afternoons in the sunny days once a week during fruit swelling period till 30 days before the gourd picking day, to be specific, the 0.02 selenium liquid fertilizer comprises, by weight, 4 parts of sodium selenite, 100 parts of mono potassium phosphate and 2000 parts of water; (7) performing pest and diseases prevention; (8) performing harvesting timely. According to the arrangement, selenium content of the wax gourds is improved, and yield of the wax gourds increases by 20%.

A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.

The invention relates to a method for reducing vegetable phoxim residue by utilizing glomus mosseae or glomus intraradices. Arbuscular mycorrhiza homobium is formed by mainly utilizing glomus mosseae or glomus intraradices and a vegetable crop to reduce phoxim residue in a vegetable. The method of the invention comprises the following steps of: propagating the glomus mosseae or the glomus intraradices; using a glomus mosseae microbial inoculum or a glomus intraradices microbial inoculum on vegetables; and applying phoxim and managing the vegetable until the growth period of the vegetable crop is finished. The method of the invention is suitable for vegetable crops easy to form arbuscular mycorrhiza of a potato family, a lily family, a gourd family, a bean family, and the like. The method of the invention can reduce phoxim residue in soil and vegetables, prevent pesticide from being transferred to environments of water bodies, atmosphere, and the like and lessen harm to the health of human bodies and is simple, convenient and environment-friendly.

The invention discloses a greenhouse early-maturing watermelon cultivation technique. The technique includes grafting 'early spring ruby', 'early resistance number 1' and 'black beauty' with 'gourd watermelon' (also called rich watermelon, gourd ladle watermelon and north watermelon); cultivating in a seedling bed to be large seedlings prior to transplanting the large seedlings in plastic greenhouse for management; successively harvesting for being on the market after tenth of May. After grafting, watermelons are strong and healthy in root system, strong in growth, high in stress resistance, higher in yield and good in economic benefit.

A roller chain, in which when the roller chain comes into contact with guide members, the contact area is reduced, so that frictional resistance is decreased and friction loss generated during transmission of power is reduced. A roller chain is formed such that an outer link assembly comprising a pair of outer link plates and an inner link assembly comprising a pair of inner link plates are alternately connected along the pitch line of the chain to each other by pins. The distance from the pitch line of the roller chain to outermost edge surfaces of the link plates is the backside height. The backside height of the outer link plates is lower than the backside height of the inner link plates. When the roller chain contacts and slides on the guide members, the outer link plate does not come into contact with the guide members so that friction loss can be reduced. In some embodiments, some of the link plates are concave ellipsoidal (gourd-shaped) and others are non-concave ellipsoidal (cucumber-shaped).

The invention relates to a method for producing calabash gourd, which comprises the following steps: 1) sowing is carried out in a heat insulating canopy in the first ten-day period of March, 2) the duration of the first ten-day period to last ten-day period of June is the calabash blossom, and the artificial pollination is carried out, 3) mould covering is carried out in the first ten-day period of July to the last ten-day period of August, the selected optimal young calabash is subjected to mould covering, 4) the calabash gourd is subjected to mould covering, and is harvested with the mould in the last ten-day period of September to the first ten-day period of October, the calabash with the mould should be treated with care for 10 days, a natural dehydration is carried out and then mould opening is carried out. the success rate of the calabash gourd is about 5%, and the success rate of the present invention can be increased to about 20%; the pattern and the arrangement form are novel and special.

The invention relates to preparation methods of porous carbon from towel gourd vegetable sponge and a composite material of the porous carbon and application of the porous carbon and the composite material in supercapacitor electrode materials. The method for preparing the porous carbon comprises the following steps: (1) washing the towel gourd vegetable sponge, and performing carbonization heat treatment in an atmosphere containing NH3 at a proper temperature; (2) mixing the carbonized product and KOH in a proper proportion, and activating in N2 at the temperature of 750 DEG C. The inner diameter of pore passages of the prepared porous carbon is between 1mu m and 15mu m, the pore wall thickness is between 0.3mu m and 1mu m, and the activated specific surface area can be 1510m<2> / g. The method for preparing the composite material comprises the following steps: reacting the porous carbon with a KMnO4 solution, and growing MnO2 nanosheets, thereby obtaining a porous carbon / MnO2 composite material; or reacting the porous carbon with aniline to obtain a porous carbon / aniline composite material. When serving as the supercapacitor electrode materials, the prepared porous carbon and the composite material thereof have more excellent performance and favorable application prospect compared with a conventional carbon material.

The invention provides an automatic peeling machine for a white gourd. The automatic peeling machine comprises a frame. A clamping device capable driving the white gourd to rotate freely is disposed on the frame. A threaded rod and a guide column are vertically disposed on the frame one side of the clamping device. The threaded rod and the clamping device are driven to rotate by the driver device disposed at the bottom of the frame. Two cutter carriers are mounted on the threaded rod and the guide column through slide devices. A tool bit pointing at the clamping device is mounted at the outer end of each cutter carrier. The automatic peeling machine is characterized in that each cutter carrier corresponds to one set of the slide device, each slide device comprises a nut disposed on the threaded rod and a cutter carrier slider disposed on the guide column, the cutter carrier slider is connected with the nut through a transverse rod, the two slide devices and cutter carriers are distributed up and down, a torsion spring is disposed on the guide column between the two cutter carrier sliders, and two ends of the torsion spring respectively acts on the upper cutter carrier and the lower cutter carrier. The automatic peeling machine for the white gourd is reasonable in structure and convenient to operate, and white gourd machining efficiency can be increased evidently.

The invention discloses traditional Chinese medicine mask powder for whitening and dispelling freckle, which has the advantages of little toxicity and capability of effectively achieving whitening, dispelling freckle and the like. A formulation for the mask powder comprises 3 to 10 grams of ginseng, 3 to 15 grams of rhizome polygonati, 6 to 15 grams of radix asparagi, 3 to 10 grams of rhizome typhonii, 3 to 10 grams of angelica dahurica, 6 to 15 grams of angelica, 3 to 10 grams of white stiff silkworm, 6 to 15 grams of fructus xanthil, 3 to 10 grams of bletilla, 6 to 15 grams of white gourd seed, 3 to 15 grams of gingko leaf, 3 to 10 grams of fragrant solomonseal rhizome, 3 to 10 grams of puncturevine, 3 to 10 grams of euphorbia lathyris, 1 to 6 grams of pearl powder, 1 to 6 grams of litharge, 3 to 10 grams of mint, 1 to 3 grams of human placenta, 3 to 6 grams of cinnamon, 3 to 10 grams of tasselblower, 3 to 10 grams of leucophanite, 1 to 3 grams of borneol, 10 to 30 grams of green bean powder, and 3 to 10 grams of honey-fried licorice root.

The invention discloses yin-nourishing lung-moistening health-keeping wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a plant), 10-13 parts of tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati officinalis, 1-2 parts of mango seeds, 1-2 parts of caragana sinica roots, 2-3 parts of wax gourd seeds, 3-5 parts of prepared rehmannia roots, 3-5 parts of radix ophiopogonis, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of melaleuca leucadendra Linn, 30-40 parts of sweet-scented osmanthus honey, 1-2 parts of sweet wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice wine; the wine is unique in flavor due to the addition of the coconut juice, is rich in clean aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the secretion of saliva or body fluid, moistening the lung, nourishing the stomach, nourishing yin, tonifying the kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.

The present invention relates to a wine brewing technology, particularly to a health beautifying grape wine production method, which comprises: carrying out washing and air-drying on rose, citrus bigarradia flower, jasminum sambac, sorbaria sorbifolia, helichrysum bracteatum, leontopodium japonicum and tulipa gesneriana, placing into steam to steam, carrying out stir-frying on gingko and wax gourd seed with high fire, peeling fresh aloe leaf, mincing aloe flesh, adding all the materials to a dry red grape wine, adding papain, and carrying out sealed storage at a temperature of 2-3 DEG C. According to the present invention, the formula of the health beautifying grape wine produced according to the formula is reasonable, the preparation method is simple, and the prepared health beautifying grape wine has a significant beautifying effect and can provide effects of effective female skin improving and rosy complexion and delicate and smooth skin achieving after long-term consumption.

The invention relates to the technical field of washing agent processing, in particular to a preparation method of plant washing salt. Tea leaves, rice, cassia seeds, concha haliotidis, quartz sand, saponin, phospholipid, herba houttuyniae, Chinese wolfberry, honeysuckle, towel gourd, lotus leaves, basil, lemon slices and orange peels are taken as raw materials, and added with edible acetic acid, and fermentation is carried out after crushing and mixing, so that the pure natural plant washing salt is prepared. According to the invention, the used raw materials are natural plant raw materials, non-poisonous and harmless, contain natural decontamination components, have better decontamination capability, and are not required to be added with chemical surfactants; natural fragrance is provided by the honeysuckle, basil and lemon slices, and essence is not required to be added, so that real ecological environmental friendliness of the washing agent is guaranteed; besides, oil stains on the surface of tableware can be effectively cleaned, pesticide residues of vegetables and fruits can be removed, the sterilization and bacteriostasis effects are good, and the plant washing salt facilitates washing due to the low-foaming property, and is easily biodegradable; therefore, the plant washing salt is environment-friendly.

The invention discloses a plant-type detergent and a preparation method thereof, and belongs to the field of washing products. The plant-type detergent is prepared from the following raw materials in parts by weight: 20 to 30 parts of orange peel, 10 to 20 parts of towel gourd, 15 to 25 parts of Chinese honey locust, 8 to 15 parts of honeysuckle, 20 to 30 parts of brown sugar and 80 to 160 parts of water. The plant-type detergent is nontoxic and innocuous because the adopted raw materials are selected from natural plants, contains natural detersive ingredients and has strong detergency, so that chemical surfactants do not need to be added. The plant-type detergent is produced by virtue of a brown sugar fermentation process, so that chemical preservatives do not need to be additionally added. The plant-type detergent contains natural fragrance, so that essences do not need to be added. Thus, the complete eco-environmental friendliness of the plant-type detergent is ensured. The plant-type detergent can be used for effectively cleaning oil contaminations from the surfaces of tableware, and removing residual pesticides from vegetables and fruits. The plant-type detergent is less in foam, easy to flush and environmentally friendly.

A grafted vegetable features that the balsam pear seedling used as scion is grafted onto the sponge gourd seedling as stock for increasing the resistance to diseases and pests and the yield.

The invention belongs to the field of drinks, in particular to chrysanthemum tea and a making method thereof. The chrysanthemum tea is made with, by part, 80-100 parts of chrysanthemum flower, 8-12 parts of pear flower, 3-5 parts of lily flower, 3-5 parts of lotus leaf, 3-5 parts of cassia seed, 2-4 parts of wolfberry fruit, 1-3 parts of Lingzhi mushroom, 4-6 parts of wax gourd, 2-4 parts of lemon, 2-4 parts of honeysuckle flower, 3-5 parts of Pu'er tea, and 6-10 parts of crystallized honey. The chrysanthemum tea tastes fine and smooth, has long-lasting aroma, and can be consumed often to benefit physical health and improve body immunity since pear flower, lily flower, lotus leaf, cassia seed, wolfberry fruit, Lingzhi mushroom, wax gourd, lemon, honeysuckle flower and Pu'er tea are introduced in the chrysanthemum tea.

The invention relates to multivitamin fruit and vegetable compound beverage. The compound beverage comprises the following raw materials in parts by weight: 10-20 parts of apple juice, 10-20 parts of yellow crisp pear juice, 5-10 parts of grape juice,5-8 parts of orange juice, 0.2-1 part of lemon juice, 2-5 parts of pineapple juice, 20-30 parts of carrot juice, 5-8 parts of spinach juice, 1-10 parts of pumpkin juice, 1-10 parts of white gourd juice, 1-3 parts of bitter melon juice, 2-8 parts of cabbage juice, 2-5 parts of cucumber juice, 1-2 parts of Chinese parsley juice, 1-4 parts of yam juice and 0.5-1 part of ginger juice. The multivitamin fruit and vegetable compound beverage contains various nutrients and vitamins, and keeps the best original flavor and fragrance of fruits and vegetables so as to greatly improve taste.

The invention discloses a method for applying natural solid flavors and fragrances to papermaking-reconstructed tobacco sheets, which belongs to the technical field of cigarette tobacco sheets and includes steps: firstly, preparing natural solid flavors and fragrances, namely mixing at least six of nine natural fragrances including fenugreek, red dates, momordica grosvenori, liquorice, peanut shell, stevia rebaudiana, coffee, iris tenuifolia and white pepper in weight percentage, and baking to obtain powdered natural solid flavor / fragrance; and secondly, adding the powdered natural solid flavor / fragrance into papermaking-reconstructed tobacco sheets in production of the papermaking-reconstructed tobacco sheets to obtain the tobacco sheets with the natural solid flavor / fragrance. Natural herbal plants are combined with the tobacco sheets by making use of fine compatibility of the natural herbal plants with tobacco leaves, internal quality of the sheets is improved fully, irrigation and tar of the tobacco sheets are reduced evidently, and smoke is soft and tender.

The invention discloses a traditional Chinese medicine composition and a feed for treating a piglet edema disease and preparation methods of the traditional Chinese medicine composition and the feed. The traditional Chinese medicine composition comprises plantain seeds, akebia stem, leonurus, dendrobium, small red beans, grifola, Chinese wax gourd peels, alisma, cyrtomium rhizome, manyleaf paris rhizome, gymnema, dogwood, prepared rehmannia roots, wolfberries and snakegourd roots. The traditional Chinese medicine composition and the feed for treating the piglet edema disease have the advantages of high cure rate, rapid treatment effect, no toxicity and side effects, less proneness to residual medicine production and the like.