The invention discloses a technology for producing a
citrus juice sac through the peeling and the
capsule dressing removal of whole fruits. The technology comprises the following steps: 1,
grinding the fruits or
scratching peels; 2,
blanching or carrying out compound
enzyme processing; 3, carrying out peeling and
capsule dressing removal of the whole fruits; 4, carrying out dispersion and
impurity removal of the whole fruits; 5, blend-mixing; 6, disinfecting and killing enzymes; and 7, carrying out aseptic loading. According to the invention, fruit
grinding or peel
scratching preprocessing is adopted, a whole fruit
enzyme method is adopted to peel and remove
capsule dressings, a whole fruit improvement acid-alkali method is adopted to remove the capsule dressings, and a whole fruit dispersion method is adopted to produce the
citrus juice sac which is used as a
raw material for a
citrus juice with fleshes. The technology of the invention allows labor force to be saved by above 25%, an acid-alkali or
enzyme preparation and water for the capsule dressing removal to be saved by about 30%, a
raw material loss rate to be reduced by about 15%, and a juice sac
breakage rate to be reduced by about 10%, so the production cost can be saved by about 20%, and the juice sac quality can be improved.