Radish peeling forming machine

Abstract

The invention relates to a radish peeling forming machine which comprises a machine frame. The radish peeling forming machine is characterized in that the machine frame is sequentially provided with a peeling device, a feeding device and a power device from front to rear, a push plate is slidably arranged on the feeding device, and the output end of the power device is connected with the push plate to push the push plate to move in the direction of the peeling device. Batched radishes are pushed to an annular knife to be peeled and formed under the pushing by a cylinder by adoption of the annular knife, a discharging frame and the push plate on the discharging frame, manual labor is reduced, efficiency is improved, and the radish peeling forming machine is applicable to peeling and forming of rhizome vegetables such as cucumbers, carrots, white radishes, yam and lotus roots.

Description

Technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a radish peeling and forming machine, specifically a batch peeling and forming device for radishes. Background technique [0002] Vegetables are indispensable foods in people’s daily lives. They can supplement the vitamins and minerals that people need in their daily lives. With the improvement of people’s daily life, people are not only pursuing taste in food, but also color. Existing vegetables such as cucumber, carrot, white radish, yam, lotus root, etc. are processed after being peeled and cut into shape before cooking. However, in places where large quantities of food are required such as canteens, peeling and shaping require a lot of manpower Resources, but also very time-consuming. For example, radish products are made into a round cake with a thickness of 2 cm and a diameter of 6 cm, and the skin on the side should be removed. The original peeling is to make...

AI Technical Summary

Problems solved by technology

[0002] Vegetables are an essential food for people’s daily life, they can supplement the vitamins and minerals people need in their daily life. With the improvement of people’s daily life, what people pursue in food is not only the taste, but also the color. Existing vegetables such as cucumbers, carrots, white radishes, yams, and lotus roots are processed after being peeled and cut into shapes before cooking. However, in places where large quantities of food are required, such as canteens, peeling and shaping require a lot of manpower. resources, and it is time-consuming. For example, radish products are made into round cakes with a thickness of 2 cm and a diameter of 6 cm, and the skin on the sides must be removed.

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