259 results about "White Carrot" patented technology

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention belongs to the field of pickled food processing, and in particular discloses vegetable-flavored rhizome pickled vegetables and a preparation method of the vegetable-flavored rhizome pickled vegetables. The preparation method of the vegetable-flavored rhizome pickled vegetables is characterized in that the preparation method comprises the following steps: taking rhizome vegetables as raw materials such as red carrot, white radish, carrot, kohlrabi, mustard tuber, Chinese artichoke, fresh ginger, allium chinensis, rutabaga, horseradish, Alpinia japonica, common beet, Jerusalem artichoke, sweet potato, taro, potato, Chinese yam, burdock and Platycodon grandiflorum; airing the raw materials, blending with a flavored curing material, pickling, tidying the vegetables, packaging and sterilizing. The flavored curing material is prepared by mixing and blending vinasse for making red wine, a salt agent, a sweetening agent, a sour agent, a tasty agent and a natural flavoring agent. The flavored curing material is mixed with the aired vegetable blocks, strips or pieces to be pickled. The vegetable-flavored rhizome pickled vegetables not only retain the special feature and nutrients of the original vegetables, but also increase flavor and nutrition of the natural flavoring agent through the pickling process, and enrich food constitutions on the table. The method is suitable for industrial volume production, low in price, beneficial to consumption of wage-earning class, and capable of achieving good market prospect.

The invention relates to a white turnip planting method. The method includes the following steps of selecting white turnip fine breeds, performing rational close planting, soil preparation and soil disinfection, timely sowing seeds, basking the seeds, sowing the seeds, applying additional fertilizers and killing pests, wherein 500-600 times of liquid fertilizers are applied for each mu in a spraying mode in the period of initial spreading of true leaves; 300-400 times of insecticide are sprayed on each mu of fields in the period of full spreading of the true leaves to prevent spray diseases and pests; the fertilizers and the insecticide are mixed with water for sprinkle roots in the hypocotyls breaking period; and after the hypocotyls breaking period, the fertilizers, the insecticide and the water are applied in a spraying mode to each mu of fields for each 6-8 days until harvest. By means of the white turnip planting method, white turnips are good in qualities, pesticide materials are few, and the whole economic benefits are good.

The invention discloses fruit / vegetable essence moisturizing spray which consists of watermelon, white gourd, bitter gourd, towel gourd, cucumber, cherry tomato, white radish, kiwi fruit, grapefruit, banana, fresh Chinese date, dragon fruit and mint and is prepared by the following steps of: cleaning the fruits and vegetables, crushing, juicing and filtering; adding water the amount of which is 5 times that of the fruits and vegetables for diluting; and sterilizing and filling in a spray bottle to obtain the fruit / vegetable essence moisturizing spray. The fruit / vegetable essence moisturizing spray disclosed by the invention can increase the moisture and nutrition of skin and relieve the skin fatigue to moisturize and whiten the skin.

The invention discloses a special cattle weight-gaining feed. The special cattle weight-gaining feed is prepared from the following components in parts by weight: 60 to 80 parts of forage, 30 to 40 parts of corn, 50 to 60 parts of bean pulp, 3 to 5 parts of eggplant seedlings, 6 to 8 parts of cushaw stems, 15 to 25 parts of pomegranate seeds, 10 to 20 parts of cabbage leaves, 10 to 20 parts of white gourd, 6 to 8 parts of white radish peels, 10 to 20 parts of red bean powder, 3 to 5 parts of a selenium-rich additive, and 15 to 25 parts of a traditional Chinese medicinal healthcare agent. The cattle weight-gaining special feed has the beneficial effects that the granulated feed is prepared by reasonably matching vitamins, protein, trace elements and the like which are required by the growth of cattle; the granulated feed facilitates cattle ingestion, and meets the requirements on the growth and development of the cattle; normal growth and weight gain of the cattle are ensured; the disease resistance of the cattle can also be improved; a cattle breeding effect is also improved.

The invention discloses dog food and a preparation method thereof. The dog food comprises raw materials as follows: millet, glutinous rice, mint, mulberries, fermented soya bean, mung bean flour, bitter gourds, Chinese toon tree leaves, purslane, water chestnuts, ternip, white gourds, coix seeds, red beans, crucian, salt, vitamin premix and trace element premix. The preparation method of the dog food comprises the following steps: the crushing step, the blending step and the pelletization step. The dog food and the preparation method have the benefits as follows: the dog food contains traditional Chinese medicine additives having functions of relieving exterior syndromes by pungent-cold drugs, clearing away heat and toxic materials, clearing damp and promoting appetite, and has the advantages and characteristics of precise and appropriate compatibility, remarkable drug effect, short treatment course, good quality and low cost, safety, appropriateness, no drug residue and the like in the aspect of treating bacterial infectious colds of a dog.

A five-material vegetable nutraceutical adopts natural vegetables as raw materials and comprises the ingredients including turnip, carrot, turnip leaf, yam, champignon and malto dextrin for preparation. Each package in usual dosage contains the mentioned raw materials as follows by weight percentage: turnip 1.44g to 1.80g, carrot 1.44g to 1.80g, turnip leaf 1.44g to 1.80g, yam 1.58g to 1.98g, champignon 1.30g to 1.62g, and malto dextrin 0.8g to 1.0g. All the raw materials for the nutraceutical adopt natural vegetables , the composition of the raw materials is reasonable, nutrition is enriched and balanced, the nutraceutical is convenient to eat and easy to absorb, and remarkable effects on immunization enhancement, defecation, expelling of toxin, beauty maintaining, ageing resistance are achieved. The five-material vegetable nutraceutical is applicable to various groups of people.

The invention discloses a preserved kiwi fruit with functions of invigorating stomach and promoting digestion. The preserved kiwi fruit is prepared from the following raw materials in parts by weight: 580 to 600 parts of kiwi fruit, 10 to 15 parts of balsam pear, 12 to 14 parts of crab apple, 4 to 5 parts of propolis powder, 5 to 7 parts of tremella, 9 to 10 parts of white turnip, 1 to 2 parts of pearl powder, 5 to 8 parts of red bean, 13 to 15 parts of pomegranate vinegar, 3 to 5 parts of radish seed, 6 to 8 parts of chicken's gizzard membrane, a proper amount of white granulated sugar, and a proper amount of lactobacillus. The fresh kiwi fruits are directly processed, the fresh kiwi fruits are not soaked in sugar for a long time, sulfur dioxide is not used as the color protecting agent, and the provided preparation method can achieve the goals of color protection, taste protection, and antisepsis. The fruit fragrance is rich, no sulfur dioxide is left on the product, in the preparation process, lactobacillus is used to carry out fermentation at first, the taste and flavor of the product are both improved, moreover, the fermented preserved kiwi fruit can help digestion, improve the intestinal ecological environment and enhance the human immunity; and the added radish seed and chicken's gizzard membrane have the functions of invigorating stomach and promoting digestion and can enhance the appetite of people.