Five-material vegetable nutraceutical and preparation method thereof

Abstract

A five-material vegetable nutraceutical adopts natural vegetables as raw materials and comprises the ingredients including turnip, carrot, turnip leaf, yam, champignon and malto dextrin for preparation. Each package in usual dosage contains the mentioned raw materials as follows by weight percentage: turnip 1.44g to 1.80g, carrot 1.44g to 1.80g, turnip leaf 1.44g to 1.80g, yam 1.58g to 1.98g, champignon 1.30g to 1.62g, and malto dextrin 0.8g to 1.0g. All the raw materials for the nutraceutical adopt natural vegetables , the composition of the raw materials is reasonable, nutrition is enriched and balanced, the nutraceutical is convenient to eat and easy to absorb, and remarkable effects on immunization enhancement, defecation, expelling of toxin, beauty maintaining, ageing resistance are achieved. The five-material vegetable nutraceutical is applicable to various groups of people.

Description

technical field [0001] The invention relates to a nutritious food, a formula of instant food adapting to the life rhythm of modern people and its preparation process, specifically a vegetable nutritional preparation and its preparation process. A kind of instant food adapting to the pace of modern life Background technique [0002] With the development of the economy, people's living standards are getting higher and higher, and the requirements for various foods are gradually increasing, and the diet structure is also constantly changing. On the one hand, because people are busy with work, they often do not have enough time to cook rich delicacies, so more and more nutritious instant foods come to the market to meet the needs of people's living diet. [0003] At present, there are many nutritious instant foods sold in the food market, such as: soybean milk powder, eight-treasure porridge, walnut powder, black sesame paste, etc. The above-mentioned nutritious instant foods a...

AI Technical Summary

Problems solved by technology

Ordinary dried vegetables are extremely dry and hard, and cannot be eaten directly. Secondary processing is required, which is time-consuming and laborious, and inconvenient to eat

There are very few instant dried vegetables on the market, mainly because of poor palatability, difficult to swallow, and other auxiliary condiments, which are difficult to be loved by people, and cannot form a certain sales scale and market

Vegetables have the necessary nutrients for the human body, but they must be consumed in a certain amount to achieve the expected effect. If the amount is too small, the effect cannot be fully realized

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