The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of
gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common
scouring rush herb,10-12 parts of
petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of
water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of
potentilla chinensis, 20-30 parts of
capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of
rhodiola, 10-12 parts of
polygonatum odoratum, 10-12 parts of
lentinula edodes, 10-12 parts of
mulberry leaf, 8-10 parts of lily, 8-10 parts of
lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of
hericium erinaceus, 3-4 parts of
amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible
traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the
spleen and
stomach, aiding
digestion, nourishing
kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated
grinding process,
dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal
motility of a
human body and help
defecation; and brine contains various traditional spices, and ingredients of
American ginseng and the like, thereby enhancing the human
immunity and prolonging the life.