The invention discloses a
tremella dried bean curd preparation method. The
tremella dried bean curd is prepared from the raw materials of, by weight, 1000-1200 parts of soybean, 10-12 parts of schoberia-like
asparagus root, 10-12 parts of water-shield, 40-45 parts of
tremella, 10-15 parts of
salvia miltiorrhiza, 10-12 parts of
scouring rush, 10-12 parts of Japanese butterbur, 10-12 parts of
angelica root, 10-12 parts of
water dropwort, 10-12 parts of cushaw flower, 5-8 parts of Chinese cinquefoil
herb, 20-30 parts of chili, 5-8 parts of pitaya flower, 10-12 parts of kirilow
rhodiola, 10-12 parts of fragrant solomonseal
rhizome, 10-12 parts of shiitake, 10-12 parts of
mulberry leaf, 8-10 parts of creeping liriope, 8-10 parts of cherokee rose fruit, 5-8 parts of cultivated purple perilla leaf, 3-6 parts of figwort, 3-4 parts of cassiabarktree
twig, and 3-6 parts of
angelica root. According to the invention, various potherbs and medicinal and edible
traditional Chinese medicine health-care components are added into dried bean curd raw materials.
Tremella has mild and nontoxic nature, and has functions of
spleen nourishing,
appetite promoting, qi benefiting,
bowel cleansing, yin nourishing, and
lung moistening. Also, with tremella, body
immunity can be ehnahnced, such that
tumor patient tolerance to radiotherapy and
chemotherapy is enhanced. Also, with a multi-
grinding process, bean residue is reduced, and
dietary fiber in bean residue is added into soymilk. Therefore, human gastrointestinal movement is facilitated, and
defecation is assisted.