Preparation method of duck feedstuff with effect of increasing weight
A technology for duck feed and preparation steps, which is applied to the field of livestock and poultry feed preparation, can solve the problems of single feed intake to meat ducks, poor physical function of meat ducks, etc., and achieves the goal of improving feeding rate, ensuring effective nutrients, and enhancing growth ability. Effect
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Embodiment 1
[0024] A preparation method for weight-increasing duck feed, comprising the following preparation steps:
[0025] a. Mix sorghum, corn, tomato seed meal, soybean and chive seeds, grind them to pass through a 500-mesh sieve, then add water and stir at a high speed at a stirring speed of 800r / min, and after stirring for 40min, evaporate to dryness to obtain mixture 1;
[0026] b. Add cress, bracken, sugar beet, artemisia, multivitamins and 0.8% yeast by the mass of mixture 1 to mixture 1, after mixing evenly, place in a sealed environment for normal temperature fermentation for 3 days to obtain a semi-finished product;
[0027] c. Add flavor enhancer, compound acidulant and antioxidant to the semi-finished product, mix evenly, carry out stirring and ultrasonic solubilization, and then carry out dry-wet separation through dry-wet separation equipment to reduce the moisture content, and obtain the crude product;
[0028] d. The crude product is dried, sterilized and granulated, an...
Embodiment 2
[0037] A preparation method for weight-increasing duck feed, comprising the following preparation steps:
[0038] a. Mix sorghum, corn, tomato seed meal, soybean and chive seeds, grind them to pass through a 600-mesh sieve, then add water and stir at a high speed at a stirring speed of 600r / min, and after stirring for 40min, evaporate to dryness to obtain mixture 1;
[0039] b. Add cress, bracken, sugar beet, artemisia, multivitamins and 0.5% yeast by the mass of mixture 1 to mixture 1, after mixing evenly, place in a sealed environment for normal temperature fermentation for 3 days to obtain a semi-finished product;
[0040] c. Add flavor enhancer, compound acidulant and antioxidant to the semi-finished product, mix evenly, carry out stirring and ultrasonic solubilization, and then carry out dry-wet separation through dry-wet separation equipment to reduce the moisture content, and obtain the crude product;
[0041] d. The crude product is dried, sterilized and granulated, an...
Embodiment 3
[0050] A preparation method for weight-increasing duck feed, comprising the following preparation steps:
[0051] a. Mix sorghum, corn, tomato seed meal, soybean and chive seeds, grind them to pass through a 600-mesh sieve, then add water and stir at a high speed at a stirring speed of 800 r / min, and after stirring for 60 minutes, evaporate to dryness to obtain mixture 1;
[0052] b. Add cress, bracken, sugar beet, artemisia, multivitamins and 1.2% yeast by the mass of mixture 1 to mixture 1. After mixing evenly, place it in a sealed environment for normal temperature fermentation for 3 days to obtain a semi-finished product;
[0053] c. Add flavor enhancer, compound acidulant and antioxidant to the semi-finished product, mix evenly, carry out stirring and ultrasonic solubilization, and then carry out dry-wet separation through dry-wet separation equipment to reduce the moisture content, and obtain the crude product;
[0054] d. The crude product is dried, sterilized and granula...
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