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43results about How to "High water holding rate" patented technology

High-quality enzymolysis-fermented bean pulp as well as preparation method and application thereof

The invention relates to a high-quality enzymolysis-fermented bean pulp as well as a preparation method and application thereof. The preparation method comprises the steps of crushing peeled bean pulp, sieving by virtue of an 80-mesh sieve, carrying out primary enzymolysis by virtue of alpha-galactosidase and glucoamylase, carrying out secondary enzymolysis by virtue of papain, carrying out enzyme deactivation, inoculating a compound strain of saccharomycetes, bacillus and lactic acid bacteria, sequentially carrying out aerobic fermentation and anaerobic fermentation to obtain a finished product, and carrying out spray drying on the finished product, so as to preserve active components to the greatest extent. The prepared enzymolysis-fermented bean pulp has the special fermentation flavor, the protein content is about 55%, the acid soluble protein content is more than 50%, antinutritional factors such as antigens are fundamentally eliminated, the components are stable, and the enzymolysis-fermented bean pulp has the characteristics of strong hydrophily, high water holding ratio and strong palatability and has an obviously food calling effect on aquatic animals; and the enzymolysis-fermented bean pulp is rich in functional small peptides, probiotics and metabolite of the probiotics, beneficial to the nutrient balance of intestinal tract of bred animals and is suitable for being added into feeds of piglets, poultries, pets, aquatic products and the like, the problem of trophic diarherra of the animals is solved, and the suggested use ratio is 2%-5%.
Owner:岳阳市展翔生物科技有限公司

Sludge dewatering conditioning agent and use method thereof

The invention provides a sludge dewatering conditioning agent and a use method thereof. The conditioning agent consists of a coagulating agent, a coagulant aid, an oxidant, an ion exchanger and a surfactant. When used, the sludge dewatering conditioning agent is added into sludge according to a certain proportion in a certain manner, can form a grid structure with an effect of adsorbing bridges, and also has relatively strong ion exchange and surface activation wall-breaking capacities, and the mutual synergistic action can greatly improve the sludge dewatering performance. The sludge dewatering conditioning agent has the advantages of simple process flow, high dewatering rate, strong applicability, capability of batch processing and the like.
Owner:GUANGDONG YUEKE ENVIRONMENTAL PROTECTION TECH

Simple efficient soilless culture technique

Soilless culture mainly comprises the steps of preparing a nutrient solution for plant growth with chemical reagents according to the nutrient elements required for plant growth, and fixing plants, wherein the supporting facilities for the nutrient solution, including a distribution system, a circulating system, a monitoring system and the like are needed, the unit area investment is large, the operation is difficult, the product cost is high, so that the soilless culture is not suitable for real production. The existing soilless culture is mainly used for sight-seeing. An all-round nutrient-enriched matrix is in need, which has complete, rich and balanced nutrients, good permeability and high water retention and is prepared from agricultural production waste such as renewable sawdust, straws, bran residues, mushroom residues, pig manure, chicken manure, cattle manure and coal ash, to replace prepared chemical nutrient solution for proving nutrients to plants, and at the same time, the plants are fixed and soilless culture is carried out, so as to reduce equipment and facility investment of soilless culture, reduce operation links, reduce production cost and improve product quality, which is the crucial points and purposes of the invention.
Owner:北京北科京大高新农业科技有限公司

Soil structure conditioner used for shajiang black soil and soil improving method

The invention relates to a soil structure conditioner used for shajiang black soil. The soil structure conditioner is prepared from raw materials of biomass charcoal particles with particular diameter being 1-3mm, humic acid and / or humic acid salty powder which accounts for 2-5% of the weight of the biomass charcoal particles, ferric oxide powder which accounts for 2-5% of the weight of the biomass charcoal particles and water which accounts for 20-40% of the weight of the biomass charcoal particles. By adopting the soil structure conditioner to improve the shajiang black soil, the number of the macro aggregate of the soil can be improved, the permeability of the soil can be improved, the viscidity of the soil can be reduced, the tillage resistance can be reduced, the suitable tilling period can be prolonged, the specific retention of the soil can be increased, the fertility of the soil can be improved, and the crop yield can be increased; the number of carbon sequestration of the soil can also be increased. Meanwhile, the method is simple and easy to do, the cost is low, the effect is obvious and lasting, and the soil structure conditioner is easy to apply in a large area.
Owner:CHINA AGRI UNIV

Sugar-free yoghourt

The invention discloses sugar-free yoghourt. The yoghourt is prepared from the following raw materials in parts by weight: 90-100 parts of raw milk, 1-2 parts of concentrated whey protein powder, 4-6parts of purified water, 0.8-1 part of lactic bacterial culture, 2-3 parts of casein phosphopeptide, 0.3-0.5 part of stabilizer and 1-2 parts of antioxidant. The sugar-free yoghourt is prepared by thesteps of raw material mixing, homogenization treatment, sterilization, fermentation and the like. With the addition of the stabilizer, the antioxidant and the casein phosphopeptide, the sugar-free yoghourt has strong stability, excellent flavor and mouth feel, high nutritional value and long shelf life. Tests show that the sugar-free yogurt of the present invention contains 1.2x10<8> to 6.1x10<9>(CFU / mL) viable lactic acid bacteria. Meanwhile, the yoghourt of the invention is not added with sweetener such as cane sugar in the raw materials, so that the yoghourt is suitable for various crowdsto eat, and is health-care yoghourt.
Owner:广州华农大食品科技有限公司

Method for preparing temperature-sensitive type facial masks

InactiveCN108578352AHigh water holding rateFine nanoscale three-dimensional network structureCosmetic preparationsToilet preparationsFiberEvaporation
The invention discloses a method for preparing temperature-sensitive type facial masks, and belongs to the field of cosmetics. The method has the advantages that watermelon juice is added in cellulosefermentation production procedures, mainly comprises water and further contains large quantities of carbohydrate, proteins, diversified trace elements and amino acid, citric acid, yeast cream and thelike are further added, accordingly, the growth activity of cellulose production bacteria can be stimulated, and the bacterial cellulose synthesis efficiency can be improved; hyaluronic acid is addedin an in-situ manner to carry out fermentation culture and is an excellent delivery carrier, diversified active components of facial masks can be carried by the hyaluronic acid to be used, the hyaluronic acid covers surface meshes in formed matrix substances, the surfaces of fibers are coated with the hyaluronic acid, the fibers are bonded with one another by the hyaluronic acid, and accordinglythe method is beneficial to preventing waste due to evaporation of essence in the facial masks; the problems of skin irritation due to substances added into existing facial masks, low safety and easiness in evaporation loss of nutritional components can be solved by the aid of the method.
Owner:高昕文

Spicy duck snack food and production method thereof

The invention relates to a spicy duck snack food and a production method thereof, belonging to the field of meat product processing technology. Sauce is prepared by blending light soy sauce, mushroom soy sauce, hoisin sauce, soybean paste, sesame oil, salad oil with fried onion, oyster sauce, white granulated sugar, five-spice powder, garlic dices, oil-fried garlic, ginger dices, monosodium glutamate and drinking water. The production method comprises the following steps: intermediately grinding dry chili, crushing anise, radix angelicae, falangal, pepper, dried tangerine peel, amomum tsao-ko, cassia barks, rhizome kaempferiae, fructus amomi, bay leaves, and wild peach, adding the self-made sauce, dry chili chips, spices, refined salt, white granulated sugar, chicken essence, oyster sauce, light soy sauce, and dark soy sauce into the fresh cut duck side product for mixing and conducting dry-process pickling; and steaming and heating. The production method of the spicy duck snack food is short in time, accurate in temperature control, and the spicy duck snack food is less in nutrition loss, high in the specific retention of the products, and good in forming property; purely natural spices and traditional Chinese medicines are mixed, the formula is unique, the spicy duck snack food is orange-red in color, spicy and hot, abundant in mouth feeling, good in color, smell and taste, and fat but not greasy; the production method is simple in production technology, capable of conducting automatic production, short in period, and the spicy duck snack food is stable in the quality and high in output rate.
Owner:YANCHENG INST OF TECH

Frozen dough improver containing citrus fibers and application of frozen dough improver

The invention relates to a frozen dough improver containing citrus fibers, and belongs to the food processing field. The frozen dough improver contains the following components in parts by mass: 45-54parts of high gluten flour, 20-40 parts of diacetyl tartrate monoglyceride, 2-30 parts of calcium carbonate, 3-5 parts of vitamin C, 0.3-1.2 parts of the citrus fibers, 0.1-0.3 part of alpha-amylase,0.1-0.3 part of lipase, 0.1-0.3 part of xylanase and 0.1-0.3 part of glucose oxidase. The frozen dough improver is used for preparing frozen dough through premixing, dough leavening, cutting, rollingkneading, quick-freezing and cryopreservation. Bread is prepared through unfreezing, formation, leavening, baking, cooking and sealing packaging. The frozen dough improver is capable of protecting the activity of yeast, so that the survival rate of yeast in the frozen dough in a preservation period is increased by 10%, and the rheological property of the dough is improved; and the bread producedby virtue of the frozen dough containing the improver has moist taste, a flexible structure and relatively good quality.
Owner:HEBEI BROS ILONG FOOD TECH LLC

Method for producing red-date-flavor sunflower seeds

InactiveCN105919000AHigh water holding ratePure and authentic tasteFood scienceFlavorWater holding
The invention provides a method for producing red-date-flavor sunflower seeds. The method includes the following steps of material selecting, wherein shell-thin and seed-full sunflower-seed raw materials are selected and subjected to vibration screening, and dust, impurities and wizened seeds are removed; boiling, wherein edible salt with the set weight, red dates, acesulfame and sodium cyclamate are added into a boiling pan, water and raw melon-seed materials are added, the mixture is started to be boiled, water boiling and timing are started, and moisture of melon seeds ranges from 65% to 68% when pan discharging is carried out for many times in a boiling cage; roasting, wherein roasting is carried out for three sections through a double-side hot-air circulation drying machine till seeds is shown to be bud yellow, and the proportion of bud-yellow seed particles ranges from 85% to 90%. According to the method, red dates and melon seeds are added and jointly boiled, and the red-date melon-seed taste is purer and more vivid; meanwhile, the batch-type braising technology is adopted in the boiling technology, the water holding ratio of melon seeds is increased, the product yield is increased 10%, and therefore the production cost of the products is reduced.
Owner:ANHUI TRUELOVE FOODS

Yogurt fermentation method

The invention discloses a yogurt fermentation method. The method comprises the steps that (1), fresh gracilaria lemaneiformis and rosa davurica fruits are dried at first, after drying, mashing is conducted, the mixture is put into a closed container, the container is filled with air until the air pressure in the container reaches 2 standard atmospheric pressures or above, the pressure is maintained, then vacuumizing is conducted rapidly to reach 0.3 standard atmospheric pressure or below, the pressure is maintained, then gracilaria lemaneiformis and rosa davurica are taken out to be mixed with fish bone powder, the mixture is soaked in a citric acid solution, centrifugal separation is conducted, clear liquid is freeze-dried to reach the constant weight, and extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder are obtained; (2), fresh cow milk and the extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder are mixed and stirred to the uniform, pasteurization is conducted, after natural cooling, a leavening agent is inoculated, filling and fermenting are conducted, after fermentation is finished, refrigeration is conducted, and a finished product is obtained. Accordingly, by mixing the extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder in the fermentation process of yogurt, the fermented yogurt product has better quality, the water holding rate is significantly improved, and the whey precipitation rate is significantly lowered.
Owner:江西阳光乳业股份有限公司

Milk-coated tofu and preparation method thereof

The invention further discloses milk-coated tofu and a preparation method thereof, and relates to the technical field of food processing. High-quality soybeans with a protein content of more than 40%are selected for soaking, milk making, milk burning, coating, and pressing, and the milk-coated tofu can be obtained after plate turning of a lower wooden support. According to the milk-coated tofu and the preparation method thereof, solidification temperature (80 to 90 DEG C) and the pH value (7 to 8) of sour water tofu are strictly controlled in a solidification part, so that a gel network structure of the milk-coated tofu is more and more stable, the protein gel effect is good, and numerical values of sensory score, water retention, elasticity, and hardness of the tofu are constantly increased. When the temperature reaches 90 DEG C, the pH value of the sour water tofu is adjusted, the proteins in the tofu are quickly aggregated, then the elasticity and the hardness of the tofu are controlled to be greater, and the outer skin is appetizing, crispy, flexible, thin, soft, and delicious after being fried; and while stability of quality of a product is ensured, the need of mechanized precise control of the solidification can also be met, the prepared milk-coated tofu is thick and solid on the outside and fine and smooth on the inside, the technology is simple, and the nutrient loss is less.
Owner:四川六月天食品有限公司

Saline-alkali soil improver carbon-based fertilizer as well as preparation method and application thereof

The invention relates to the technical field of solid waste resource utilization and soil environment treatment. The invention relates to a saline-alkali soil improver carbon-based fertilizer and a preparation method and application thereof. The fertilizer is prepared by the preparation method comprising the following steps: introducing nitrogen into dried and crushed cotton straw particles, purging, sealing, putting the particles into a muffle furnace, carrying out temperature programming, carrying out a pyrolytic reaction, washing with water, drying, crushing, screening to obtain cotton straw carbon, mixing the cotton straw carbon and a chemical fertilizer according to a ratio, and granulating to obtain the saline-alkali soil improver carbon-based fertilizer. The physical and chemical properties of the saline-alkali soil can be effectively improved; the content of total available nitrogen, phosphorus and potassium in the soil is increased, the activity of enzymes in the soil can be improved, the stress resistance of plants is improved, the salt content of the saline-alkali soil is effectively reduced, the water retention rate of the soil is increased, meanwhile, resource utilization of agricultural waste can be achieved, and the saline-alkali soil improver carbon-based fertilizer has the advantages of being environmentally friendly, economical and efficient and can be widelyapplied to wheat cultivation soil improvement.
Owner:SHIHEZI UNIVERSITY

Fiber composition, preparation method of fiber composition and breeding feed

The invention discloses a fiber composition, a preparation method of the fiber composition and a breeding feed. The fiber composition comprises the following components in percentage by mass: 10-50% of potato fibers, 20-40% of concentrated fiber (weilixian), 20-30% of mulberry leaves and 10-20% of mung bean hulls. According to the fiber composition, the fiber content achieves 60% or above, the consumption of the fiber composition added to a feed is low, little excrement and urine are generated, and the environmental-friendly pressure is alleviated; and the fiber composition is free from any mycotoxin, and cannot damage animals of pigs and the like with mycotoxins.
Owner:广州广力莱生物科技有限公司

Sphagnum solidified fiber soil and preparation method and application thereof

The invention provides a sphagnum solidified fiber soil and a preparation method and application thereof. The sphagnum solidified fiber soil is mainly prepared from, by mass, 12-17 parts of Guizhou sphagnum, 10-15 parts of Hainan coco coir, 2-7 parts of fiber cotton, 8-13 parts of perlite, 6-11 parts of vermiculite, 30-40 parts of peat soil, 2-7 parts of gypsum powder and 4-8 parts of pine needlefiber. The sphagnum solidified fiber soil is low in cost and capable of replacing a high-end product, high budgets for engineering and costs are fully decreased, most of green plants can be planted, the water holding ratio is high, and the soil is unlikely to be scattered, high in forming degree, pure nature in component, environmentally friendly, economical and free of any harm to the health of the human body and has a safe, environment-friendly, non-irritant and residue-free effect. Therefore, the soil is worthy of wide application and popularization and also makes up for blanks in correlated technologies, and a great base material is provided for stereoscopic greening and other correlated domains.
Owner:深圳九州十里文化旅游发展有限公司

Sports nutritional food for improving skin oil-water balance and increasing skin elasticity

The present invention discloses sports nutritional food for improving skin oil-water balance and increasing skin elasticity. The sports nutritional food comprises the following raw materials in partsby weight: 70%-80% of water, 5%-10% of collagen peptide, 0.01%-0.5% of elastin peptide, 0.01%-0.5% of bird's nest peptide, 0.01%-0.5% of olive powder, 0.05%-0.2% of peach powder, 0.1%-1% of multivitamin, 0.1%-1% of aronia melanocarpa concentrated fruit juice, 1%-2% of a stabilizer, 0.1%-0.3% of a nutrition enhancer and 0.01%-0.02% of essence. A preparation method comprises the following steps: S1,weighing the water, collagen peptide, elastin peptide, bird's nest peptide, multivitamin, peach powder and olive powder into a mixer and conducting full stirring and dissolving to obtain a mixed solution A. The preparation technology is simple and has advantages of improving skin oil-water balance, increasing skin water holding rate, improving skin elasticity and whiteness, etc.
Owner:中恩(天津)医药科技有限公司

Extraction process of dietary fibers in sweet potatoes

The invention discloses an extraction process of dietary fibers in sweet potatoes, and belongs to the technical field of food processing. Firstly, sweet potatoes are subjected to superfine grinding, partial bonds of dietary fibers can be broken and converted into water-soluble polymers under the high-strength mechanical shearing action, and dissolution of the water-soluble dietary fibers is increased. Secondly, the sweet potato residues obtained after superfine grinding are subjected to alkali treatment by screening a proper material-liquid ratio, sweet potatoes are fermented with a specific leavening agent, active substances generated by bacillus amyloliquefaciens can enable the dietary fiber structure to become loose, amylase and papain are added, the fermentation process is more sufficient, enzymolysis is more thorough, more effective substances are dissolved out, the dissolution of the dietary fibers is promoted through interaction, the extraction rate of the dietary fibers is increased, and the properties such as the water holding rate of the dietary fibers are improved. The water-soluble dietary fibers in the sweet potatoes are extracted through the technology, the yield can reach 20% or above, and the economic value of the sweet potatoes is effectively improved.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Organic fertilizer special for dendrobium nobile and preparation method of special organic fertilizer

The invention provides a special organic fertilizer for dendrobium nobile and a preparation method of the special organic fertilizer, and belongs to the technical field of fertilizers. The special organic fertilizer comprises the following raw materials in percentage by mass: 20-40% of vinasse, 20-35% of silkworm excrement, 15-25% of bone meal, 5-15% of humic acid, 0.6-0.8% of nano active carbon,5-10% of natural ore and 1-2% of silicate bacterial liquid. The obtained special organic fertilizer contains rich organic matters and mineral components, can improve the biological activity of soil, and can promote continuous release of soluble nutrients in a micro-environment of a dendrobium root system and promote the growth of dendrobium.
Owner:CHISHUI YICHENG BIOTECH CO LTD

Method for cultivating multi-batch cress in greenhouse

InactiveCN100579358CMake up for the gap that cannot grow cressSaving water for irrigationCultivating equipmentsPlant tissue cultureWater savingGreenhouse
The present invention relates to a water-saving cultivation method of multicrop water dropwort. Said method includes the following steps: making the water dropwort seedstem be budded, applying organic fertilizer in greenhouse, after the seedling is rooted, covering with plastic film, heat-insulating, when the water dropwort is grown to 20-50 cm, harvesting and remaining 1 cm stub, the applying quickly-acting fertilizer to make plant short stem sprout and form new seedling, promoting growth of new seedling and making secondary harvest.
Owner:YANGZHOU UNIV

Method for producing red yeast fermented glutinous rice-buffalo's milk royal cheeses

The invention discloses a method for producing red yeast fermented glutinous rice-buffalo's milk royal cheeses. The method comprises the following steps: (1) sugaring: preheating buffalo's milk, pouring cane sugar into the preheated buffalo's milk, and carrying out stirred dissolving; (2) homogenizing; (3) cooling; (4) red yeast fermented glutinous rice adding: crushing the red yeast fermented glutinous rice in a wall breaker so as to prepare paste; and adding the red yeast fermented glutinous rice paste into the cooled buffalo's milk, carrying out uniform stirring, separately charging capped small china bowls with the mixture, and carrying out standing; and (5) baking: placing the small china bowls into baking ovens, and carrying out constant-temperature baking till solid clots, no cracks, no fluidity and no flocculi, thereby preparing the royal cheeses. According to the method, the traditional royal cheese production process is improved, the prepared royal cheeses are high in moisture retention rate, high in hardness, high in viscosity, high in viscoelasticity, adhesiveness and cohesiveness, good in product texture and good in edible taste, besides having the characteristics of royal cheeses, i.e., rich milk fragrance, smoothness and delicacy, mellowness and sweetness of wine and a peculiar taste of red yeast rice.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION BUFFALO INST

Soil structure improving agent for heavy soil and soil improving method

InactiveCN106833666AIncrease the number of large aggregatesImprove permeabilityOrganic fertilisersSoil-working methodsBiologyCrop yield
The invention belongs to the technical field of agricultural soil fertilizing, and particularly relates to a soil structure improving agent for heavy soil. The soil structure improving agent is prepared by mixing the following raw materials: biomass charcoal particles with particle size of 1 to 3mm, humic acid and / or humate powder, and water, wherein the weight of the humic acid and / or humate powder is equivalent to 4 to 6% of the weight of biomass charcoal particle, and the weight of the water is equivalent to 5 to 35% of the weight of biomass charcoal particle. The soil structure improving agent provided by the invention has the advantages that the heavy soil is improved, the number of soil large aggregates is increased, the soil permeability is improved, the soil viscosity is reduced, the tillage drag is reduced, the proper tillage period is prolonged, the soil water retaining rate is improved, the soil fertility is improved, the crop output is increased, and the number of carbon sequestration by soil is increased; the method is simple, the implementing is easy, the cost is low, the effect is obvious and lasting, and the soil structure improving agent is suitable for large-area popularizing and applying.
Owner:CHINA AGRI UNIV

High activity bitter gourd dietary fiber oxidation resistance bread granulated flour and preparation method thereof

The invention discloses a high activity bitter gourd dietary fiber oxidation resistance bread granulated flour and a preparation method thereof, which is prepared with the following components based on the weight proportion: momordica charantia residue 500-600, wheat bran 200-230, cheese powder 50-60, perilla leaf supper micro-powder 50-60, cake flour 1000-1200, seaweed gel 20-23, garlic husk dietary fiber 30-35, tea seed soil 15-18, fluffy powder 5-6, fish meal powder 30-35, lentinan 10-12 and dried tangerine peel antioxidant 10-12.The high activity bitter gourd dietary fiber oxidation resistance bread granulated flour has the advantages of good processing performance and excellent baking quality. Besides, when the bread granulated flour is used for making bread, the bread granulated flour is better than common bread flour at various aspects such as mouthfeel, digestibility and so on. The bread granulated flour also has the advantages of rich nutrient and reasonable collocation.
Owner:YINGSHANG GUANSHI FLOUR PROD

A soil covering material for preventing and controlling grass-rot edible fungus diseases and insect pests and its preparation and application

The invention relates to an earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of the earthing material. The earthing material is prepared from wormcast, calcium hydroxide, monopotassium phosphate, cow dung, rural soil, chitosan oligosaccharide and 5% emamectin benzoate wettable powder. The preparation of the earthing material comprises the steps of firstly, utilizing the wormcast, calcium hydroxide and monopotassium phosphate for preparing a modifier, then mixing the cow dung with the modifier, and conducting solid-liquid separation and fermentation to obtain modified cow dung; finally, using the rural soil, the modified cow dung, chitosan oligosaccharide and the 5% emamectin benzoate wettable powder for preparing the earthing material; after spawn running material faces are leveled, conducting fungus scratching and earthing. The earthing material has high total porosity, a porous structure, a highwater-binding capacity, and a good and stable granular structure. The earthing material has a wide spectrum and high efficiency of preventing and controlling the diseases and insect pests, is free oftoxicity and residue, environmentally friendly and safe, contains a small amount of humus and beneficial microorganism floras such as stinky pseudomonas, and has low cost.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Preparation method and equipment of konjac glucomannan gel with high water retention

The invention belongs to the field of food processing, relates to research on water retention of gel, and particularly relates to a preparation method and equipment of konjac glucomannan gel with high water retention. A three-way orthogonal ultrasonic field assisted gel freezing method for applying ultrasonic field treatment to the same area in three directions of a space coordinate axis is innovatively provided on the basis of a freezing method. The gel is frozen under the assistance of a three-way orthogonal ultrasonic field with the density power of 30 W / L, so that the freezing time of the gel is shortened from 1898s to 65s, the water separation rate is reduced by 13.97%, the water retention rate is increased by 17.87%, the gel strength is increased by 6.9 times, and the content of free water in the gel is reduced by 4.4%. Compared with air freezing, the method has the advantages that the freezing rate is higher, the cavitation effect is stronger, the cavitation area and the sound intensity are distributed more uniformly, the water retention of the konjac glucomannan gel in a low-temperature area is improved, the freezing loss is remarkably reduced, and the gel strength is greatly improved.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Refreshing lip oil and preparation method thereof

InactiveCN104306284AKeep it fresh and not greasyGood moisturizing effectCosmetic preparationsMake-upEngineeringRhizome
The invention discloses refreshing lip oil and a preparation method thereof. The refreshing lip oil comprises, by weight, 50-90 parts of glycerin, 20-40 parts of lauric acid, 30-60 parts of ethylparaben, 40-65 parts of liquid paraffin, 20-50 parts of root of three-nerved spicebush, 40-70 parts of bighead atractylodes rhizome, 5-15 parts of an anti-oxidant, 5-10 parts of an antiseptic, 10-20 parts of a bactericide, 20-40 parts of pyridoxal, 40-65 parts of white vinegar, 50-80 parts of coconut milk, 30-70 parts of honey, 20-40 parts of cetanol and 60-80 parts of fructose. The preparation method comprises the following steps of heating and stirring glycerin and lauric acid to obtain a uniform mixture, adding the anti-oxidant, the antiseptic, the bactericide, the pyridoxal, the white vinegar, the coconut milk, the honey, the cetanol and the fructose into the mixture, carrying out mixing to obtain a uniform mixture for next use, heating and stirring ethylparaben and liquid paraffin to obtain a uniform mixture, putting root of three-nerved spicebush and bighead atractylodes rhizome into water, carrying out extraction, merging supernatant, carrying out condensation to obtain extract, adding the standby mixture as a raw material into the mixture of ethylparaben and liquid paraffin, adding the extract into the obtained mixture and carrying out stirring cooling. The refreshing lip oil has high water holding capacity, is fresh and non-greasy and has good moisture retention effects.
Owner:JIANGSU QILIKANG SKIN PHARMA

Earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of earthing material

The invention relates to an earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of the earthing material. The earthing material is prepared from wormcast, calcium hydroxide, monopotassium phosphate, cow dung, rural soil, chitosan oligosaccharide and 5% emamectin benzoate wettable powder. The preparation of the earthing material comprises the steps of firstly, utilizing the wormcast, calcium hydroxide and monopotassium phosphate for preparing a modifier, then mixing the cow dung with the modifier, and conducting solid-liquid separation and fermentation to obtain modified cow dung; finally, using the rural soil, the modified cow dung, chitosan oligosaccharide and the 5% emamectin benzoate wettable powder for preparing the earthing material; after spawn running material faces are leveled, conducting fungus scratching and earthing. The earthing material has high total porosity, a porous structure, a highwater-binding capacity, and a good and stable granular structure. The earthing material has a wide spectrum and high efficiency of preventing and controlling the diseases and insect pests, is free oftoxicity and residue, environmentally friendly and safe, contains a small amount of humus and beneficial microorganism floras such as stinky pseudomonas, and has low cost.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Cancer-preventing anti-cancer organic selenium flour and preparation method thereof

Cancer-preventing and anti-cancer organic selenium flour is prepared from the following raw materials in parts by weight: 400 to 420 parts of wheat, 35 to 40 parts of fragrant-flowered garlic, 40 to 45 parts of sweet potatoes, 50 to 60 parts of kiwi fruit, 60 to 70 parts of bean dregs, 30 to 35 parts of soybeans, a proper amount of a 3 percent sodium carbonate solution, 8 to 10 parts of milk, 8 to 10 parts of saccharose, 7 to 8 parts of selenium-enriched streptococcus thermophilus, 4 to 5 parts of ganoderma lucidum spore powder, 5 to 6 parts of gynostemma pentaphylla and the like. The bean dregs are subjected to specific microwave vacuum drying, so the obtained bean dregs have high water regaining property and high water retaining rate, can increase volume and speed of human defecation and reduce the pressure in the rectum so as to relieve diseases of the urinary system; meanwhile, the traditional Chinese medicine extracts such as the gynostemma pentaphylla, astragalus membranaceus, radix curcumae and American ginseng, the sweet potatoes and the like are added, so that the cancer-preventing and anti-cancer organic selenium flour has the health-care effects of detoxifying, enhancing cell activity and preventing generation of cancer cells, and has the cancer-preventing and anti-cancer effects and good health-care effects.
Owner:阜阳市国峰伟业粮油有限责任公司

Antiaging organic selenium flour and preparation method thereof

The invention discloses antiaging organic selenium flour, prepared from the following raw materials in parts by weight: 420-425 parts of wheat, 45-50 parts of bean dregs, 50-55 parts of potato, a proper amount of 4% sodium bisulfate solution, 30-35 parts of crucian, 40-45 parts of white gourd, 30-35 parts of soybeans, a proper amount of 3% sodium carbonate solution, 8-10 parts of milk, 8-10 parts of sucrose, 7-8 parts of selenium-rich streptococcus thermophilus, 5-6 parts of ginseng and the like. According to the invention, specific microwave vacuum drying is carried out on the bean dregs, and the obtained bean dregs have good reconstitution property and high water holdup and can increase the volume and speed of defecation of a human body and alleviate the rectal internal pressure, thereby relieving disease of the urinary system; and simultaneously, traditional Chinese medicine extracts such as ginseng, panax pseudoginseng, fleece-flower root, rhodiola rosea and the like and crucian are added, thereby promoting cell regeneration and achieving the antiaging and beautifying effects.
Owner:阜阳市国峰伟业粮油有限责任公司
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