67results about How to "Material science" patented technology

A yam layer yellow cake as well as a production method thereof is characterized in that raw material amounts by weight are as follows: yam 150-200, arillus longan 40-60, chinese date 40-60, haw juice 40-60, edible amylum 200-220, egg 200-220, vegetable shortening 5-10, edible oil 5-10, baking powder 5-8, potassium sorbate 0.8-1, water retention agent 0.4-0.6, thickener 0.8-1.2, and white sugar 200-220. With the advantages of special formula, scientific and fastidious materials used, and simple and practical production method, the cake produced is rich in nutrition and has health function, thereby representing the ideal yam layer yellow cake as well as the ideal production method thereof.

The invention relates to a medicine for improving farrowing rate and a production method thereof. The medicine is characterized in that the weight parts of the raw materials are: radix codonopsitis of 1 to 3, milk veteh of 1 to 3, atractylodes macrocephaia of 1 to 3, angelica of 2 to 4, yam of 1 to 3, green chiretta of 0.5 to 2, plaster of 0.5 to 2, balloonflower of 1 to 4, coptis root fried with wine of 0.5 to 2, baical skullcap root fried with wine of 1 to 3, houttuynia of 0.5 to 2, forsythia of 0.5 to 2, liquorice of 1 to 4, southernwood of 1 to 3, woad root of dyer of 0.5 to 2, magnolia officinalis of 0.5 to 2 and herba oldenlandiae of 0.5 to 2. The medicine has the advantages of an exclusive prescription, scientific and sophisticated materials, and simple and practical production method. The medicine produced can improve farrowing rate and by practical application, the average number of pigs per birth is above 11 to 12 pigs after sows take the medicine.

The invention discloses a method for preparing low-temperature high-toughness siloxane copolymerized MC (monomer-cast) nylon by polymerization. The method comprises the steps of: firstly, reacting polyhydroxy siloxane with a multifunctional isocyanate activator to produce a polysiloxane macromolecule activator Si-NCO; respectively vacuum dewatering a caprolactam in two reaction kettles, adding a catalyst in one reaction kettle and continuing vacuum dewatering, while adding the activator Si-NCO in the other reaction kettle and evenly mixing; when the vacuum degrees of the two kettles achieve 10-15mmHg, rapidly mixing materials in the two kettles to even, casting the mixed material in a preheated mould, keeping the temperature for 30 minutes to 1 hour, and removing the mould, thus obtaining the low-temperature high-toughness siloxane copolymerized MC nylon. The notch impact strength of the low-temperature high-toughness siloxane copolymerized MC nylon is 20%-400% higher than that of an unmodified MC nylon prepared under the same conditions, and the tensile strength and the impact strength of the MC nylon at the temperature of minus 40 DEG C can be maintained at 80% those of the MC nylon at the temperature of 25 DEG C. In addition, the flame retardant performance of the MC nylon is improved.

The invention discloses a stewed material for stewing a duck. The stewed material is manufactured by salt, sugar, monosodium glutamate, chilli, pepper, yellow wine, mature vinegar, tsaoko, star anise and liquorice according to a specific proportion. The stewed material has a unique formula and scientific materials. Duck products stewed by the formula have no common duck smell, are aromatic, spicy, sweet and fresh, are rich in flavor and have delicious taste. The invention also discloses a method for preparing stewed water and stewed duck products by using the stewed material.

The invention discloses a sausage seasoning, which comprises the following components in portion by weight: 1 portion of spice powder, 20 to 40 portions of cayenne pepper, 10 to 15 portions of pericarpium zanthoxyli, 15 portions of glucose, 15 portions of white sugar, 10 portions of honey, and 30 to 50 portions of cooking wine, wherein the spice powder comprises the following components in portion by weight: 1 to 2 portions of fructus tsaoko, 3 to 5 portions of orange peel, 1 to 2 portions of angelica dahurica, 1 to 2 portions of nutmeg, 1 to 3 portions of katsumade galangal seed, 1 to 2 portions of galanga, 1 to 2 portions of lysimachia sikokiana, 2 to 5 portions of lithospermum, 1 to 2 portions of dill, 2 to 5 portions of sage, 1 to 2 portions of thyme and 5 to 25 portions of green tea. The sausage seasoning has a unique formula and mellow fragrance, ensures that pharmaceutical properties among various spices contained by the sausage seasoning supplement each other, and is favorable for the health of human bodies when the unique taste is brought to the meat quality.

A technology for preserving the salty eggs includes such steps as washing eggs, drying in air, immersing in the mixture of spirit and white vinegar, rolling in the flavouring powder for attaching the flavouring to their surface, and preserving in sealed container for 30-40 days.

The invention discloses a stomachic dark plum duck crisp and a processing method of the stomachic dark plum duck crisp. The method comprises processes as follows: washing and dewatering the duck, performing vacuum massage by fried salt, then sealing and pickling, adding water together with a herbal cuisine seasoning bag for marinating, steaming at a high pressure, stirring the materials, filling into a mold, shaping, and then packaging to obtain the finished product, wherein in processing ingredients of the duck, Chinese medicinal herbs are added besides ordinary spices, and a chemical preservative is replaced by lotus leaf powder. The duck crisp processed by the method provided by the invention is fragrant and greasy, salty and fresh with pure and intense smell and unique and perfect in taste; besides, a stomachic healthcare function is endowed to the duck crisp; a novel leisure duck healthcare snack which is convenient to eat is provided for people, and the variety of the duck used as the leisure food is enriched.

The invention discloses a liver-protecting medlar duck crisp and a processing method of the liver-protecting medlar duck crisp. The method comprises the following steps: washing and dewatering the duck, performing vacuum massage by fried salt, then sealing and pickling, adding water together with a herbal cuisine seasoning bag for marinating, steaming at high pressure, stirring the materials, filling into a mold, shaping, and then packaging to obtain the finished product, wherein in processing ingredients of the duck, Chinese medicinal herbs are added besides ordinary spices, and a chemical preservative is replaced by lotus leaf powder. The duck crisp processed by the method provided by the invention is fragrant and greasy, salty and fresh with pure and intense smell and unique and perfect taste; besides, a liver-protecting healthcare function is endowed to the duck crisp; a novel leisure duck healthcare snack which is convenient to eat is provided for people, and the variety of the duck used as the leisure food is enriched.

The invention relates to an agricultural livestock breeding technology, in particular to a sow feeding method for increasing the survival rate of piglets in the suckling period. The method includes the steps that after delivery of sows, the sows are fed with compound feed 3 times each day at the time interval of 4 hours or longer; the sows are fed with 2.5 kg of compound feed on the first day after delivery, the feeding amount is increased by at least 0.5 kg each day afterwards and is increased by at least 1 kg each day from the sixth day, and the feeding amount reaches 6.5 kg-7.5 kg on the eighth day and is kept till the piglets are weaned on the twenty-fifth day; from the first day to the twenty-fifth day after delivery of the sows, the sows drink water freely. The compound feed comprises corn flour, peeled soybean meal, imported fishmeal, tapioca flour, sweet potato leaf flour, microbial addictives, calcium hydrophosphate, plasma protein powder, astragalus polysaccharide, bentonite and premix. The feeding method is scientific and reasonable; in combination with the compound feed, in the suckling period, the sows grow healthily, and the survival rate of the piglets is obviously increased.

The invention relates to a spicy duck snack food and a production method thereof, belonging to the field of meat product processing technology. Sauce is prepared by blending light soy sauce, mushroom soy sauce, hoisin sauce, soybean paste, sesame oil, salad oil with fried onion, oyster sauce, white granulated sugar, five-spice powder, garlic dices, oil-fried garlic, ginger dices, monosodium glutamate and drinking water. The production method comprises the following steps: intermediately grinding dry chili, crushing anise, radix angelicae, falangal, pepper, dried tangerine peel, amomum tsao-ko, cassia barks, rhizome kaempferiae, fructus amomi, bay leaves, and wild peach, adding the self-made sauce, dry chili chips, spices, refined salt, white granulated sugar, chicken essence, oyster sauce, light soy sauce, and dark soy sauce into the fresh cut duck side product for mixing and conducting dry-process pickling; and steaming and heating. The production method of the spicy duck snack food is short in time, accurate in temperature control, and the spicy duck snack food is less in nutrition loss, high in the specific retention of the products, and good in forming property; purely natural spices and traditional Chinese medicines are mixed, the formula is unique, the spicy duck snack food is orange-red in color, spicy and hot, abundant in mouth feeling, good in color, smell and taste, and fat but not greasy; the production method is simple in production technology, capable of conducting automatic production, short in period, and the spicy duck snack food is stable in the quality and high in output rate.

The invention discloses an improved sweet corn canned food and a preparation method thereof. The invention is characterized in that: the improved sweet corn canned food is prepared from fresh and tender milk ripe sweet corn kernels; solid matters account for more than 61 weight percent, soluble solid matters account for 8 to 10 weight percent and have the pH value of 5.5+ / -0.2, and the sodium chloride accounts for 0.6 to 0.8 weight percent; and cooking liquor accounts for 8 to 40 weight percent. The preparation method mainly comprises the following process steps of: checking and accepting raw materials; stripping bracts and ear silks; washing; selecting; threshing and weighing; mixing; canning; sealing; sterilizing; cooling; keeping temperature; packaging; inspecting and the like. The product prepared by the method is faint yellow or golden yellow granules with the diameter of 5 to 8mm, does not contain crude fibers, has sweet mouthfeel and typical taste and smell of sweet corn without peculiar smell, and is an ideal traditional European flavoring material.

The invention discloses a yield-increase organic fertilizer for improving soil, and is characterized in that the fertilizer comprises the following raw materials in parts by weight: 20-30 parts of dry chicken manure, 10-20 parts of urea, 6-8 parts of calcium superphosphate, 6-8 parts of potassium chloride, 5-6 parts of active silica sol, 3-5 parts of silica, 3-5 parts of sulfuric acid, 1.5-2.5 parts of alkyl polyglycoside, 3-5 parts of humic acid, 3-5 parts of a sugar-preparing waste liquid, 3-5 parts of gypsum, and the balance water. The yield-increase organic fertilizer is scientific in material adoption, reasonable in ratio, and simple and practical in production process; with use of the produced fertilizer, for a farmland with long-term use of fertilizers, compaction can be eliminated, salt and alkali are improved and the soil fertility is recovered. The yield-increase organic fertilizer not only can eliminate the pollution of chicken manure to the environment, but also can achieve large-scale production, shortens the composting temperature rising time in an appropriate concentration range, can effectively improve the composting efficiency and maturity extent, improves the agricultural compost quality, has no pollution to the environment, is low in price, and has good social and economic benefits.

The present invention discloses easily digestible canned fish bladders and a preparation method thereof, and belongs to the technical field of canned food processing. The easily digestible canned fishbladders contain the following ingredients: 20-60% of fish bladder raw materials, 5-10% of fruit fleshes, 0.2-1.2% of Chinese wolfberry fruits, 0.3-0.8% of white fungus, 0.3-0.6% of lotus seed, 0.5-1% of longan, 0.5-1.5% of red dates, 0.15-0.5% of vitamin C, 0.1-0.5% of citric acid, 0.01-0.05% of fruit essence and the balance sugar water. Compared with traditional fish bladder products, the preparation method solves a problem that the traditional fish bladder products are not instant. Secondly, the easily digestible canned fish bladders are low in production costs, scientific in used materials and balanced in nutrition. The fruit fleshes and fish bladders are combined, and the easily digestible canned fish bladders are multiple in nutrients and easily digested, have nutrients easily absorbed by human body and bring large convenience for people to eat the fish bladders.

The invention provides a fat-reducing and pressure reducing spiced duck and making method thereof, which includes the following steps: pulling out and removing gill from belly of an entire duck, washing and draining, kneading with fried salt materials with vacuum, sealing and preserving, placing water and flavoring bags and medicinal diet materials, adding a proper amount of medicinal diet into the abdominal cavity, marinating, packing the duck and soup juice together with vacuum after cooling, and sterilizing the fat-reducing and pressure reducing spiced duck. The health care duck of the present invention has the characteristics of fragrant and oily taste, salt with freshness, mellow taste, unique taste, good mouthfeel, and simultaneously has the fat-reducing and lipid lowering health care function.

The invention discloses sliced duck meat capable of moistening lung and relieving cough and a preparation method thereof, and belongs to the technical field of food deep processing. The preparation method disclosed by the invention adopts a filtrate prepared by shaddock peels, bitter gourds, lemon, honey and rice washing water to soak duck meat so as to replace a traditional method for soaking and deodorization with cooking wine, the deodorization effect is good, the duck meat quality is improved, and the unique fragrance of the duck meat is improved; in addition, the method is unique, the materials used are scientific, and a traditional Chinese herbal medicine which has the functions of moistening lung and relieving cough and can be used both as food and medicines is additionally added while various flavorings are added; as the fragrance of the duck meat, the fragrance brought by the flavorings and the traditional Chinese herbal medicine are better combined together, the medicine flavor caused by the traditional Chinese herbal medicine is eliminated, so that the processed sliced duck meat is rich in taste, optimal in mouth feeling and delicious in meat quality during eating and meanwhile has the effects of moistening lung and relieving cough; a way of forming ducks into new meat food is also extended, so that the economic income of duck farmers is improved.

The invention discloses a drug for treating premature ejaculation and a method for producing the same, the drug is characterized by comprising the raw materials of: 40-60g of polygonum multiflorum, 40-60g of radix salviae miltiorrhizae, 5-15g of cordyceps sinensis, 20-30g of radix rehmanniae preparata, 20-30g of barbary wolfberry fruit, 20-30g of herba epimedii, 20-30g of morinda officinalis, 20-30g of cistanche, 20-30g of cortex acanthopanacis, 20-30g of fructus corni and 450-550g of astragalus. The drug has the advantages that: the materials are carefully and scientifically selected, and the drug has excellent curative effect on premature ejaculation and impotent patients who suffer kidney energy loss due to early marriage or juvenile masturbation and kidney yin depletion due to sexual excess and energy exhaust. The drug has a simple producing method and adopts raw materials which are convenient to purchase, and the invention provides the good drug for treating the premature ejaculation due to kidney energy loss of men and the method for producing the drug.

The invention discloses a kidney-nourishing sperm-supplementing pill and a production method thereof, and the kidney-nourishing sperm-supplementing pill is characterized by comprising the following raw materials: 20-30 grams of pilose antler, 15-20 grams of cordyceps sinensis, 10-20 grams of polygonatum, 15-25 grams of dodder, 10-20 grams of cherokee rose fruit, 10-20 grams of raspberry, 10-20 grams of curculigoside, 15-25 grams of californianus, 20-24 grams of astragali complanati semen, 20-26 grams of herba epimedii, 15-19 grams of morinda officinalis, 10-20 grams of fructus psoraleae, 8-12 grams of plantago, 8-12 grams of sargentgloryvine stem, 10-14 grams of ginkgo biloba leaf, 20-26 grams of eucommia, 20-26 grams of angelica, 23-27 grams of herba cistanche and 10-12 grams of poria. The kidney-nourishing sperm-supplementing pill has the advantages that materials are scientifically carefully selected, and the kidney-nourishing sperm-supplementing pill has very good curative effect on azoospermia disease. The kidney-nourishing sperm-supplementing pill is simple in production method, convenient in raw material purchase, is a very good drug for treatment of the azoospermia disease.

The invention discloses a medicament for treating cardiodynia and a method for preparing the medicament. The medicament is characterized in that raw materials of the medicament comprise 6-10 parts of ginseng, 19-21 parts of astragalus root, 10-14 parts of angelica sinensis, 4-6 parts of polygonum multiflorum, 8-12 parts of ligusticum wallichii, 9-11 parts of curcuma aromatica, 19-21 parts of salvia miltiorrhiza, 14-16 parts of peach kernel, 6-10 parts of safflower, 9-11 parts of radix achyranthis bidentatae, 3-9 parts of thinleaf milkwort root-bark, 5-7 parts of poria cocos, 9-11 parts of ossa draconis, 12-14 parts of oyster and 14-16 parts of tortoise plastron. The medicament has the advantages that the raw materials are carefully selected and are scientific, and the medicament has the efficacy of tonifying qi and nourishing the heart, and eliminating phlegm and freeing channels. The medicament can be used for treating cardiodynia caused by deficiency of heart-qi and stagnation of phlegm and blood. The medicament and the method disclosed by the invention are an ideal medicament for treating coronary heart disease and cardiodynia, and an ideal method for preparing the medicament.

The invention relates to a processing method for a medium square skin-on meat dumpling. At current, no processing method for the medium square skin-on meat dumpling which is simple in production process, processed by taking medium square skin-on meat as the stuffing raw material, alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken exists. The processing method comprises an indocalamus leaf processing process, a glutinous rice processing process, a raw meat processing process, a binding process and a waterproof stewing process; a finished product indocalamus leaf is obtained in the indocalamus leaf processing process; finished product glutinous rice is obtained in the glutinous rice processing process; the raw meat processing process comprises the following steps of: chopping medium square skin-on meat into cutlets, rolling and twisting the cutlets by using meat stuffing seasonings, and pickling for 35-45minutes to obtain finished product cutlets, wherein the meat stuffing seasonings include soy sauce, wine, table salt, white granulated sugar and chicken powder; an un-steamed dumpling is obtained in the binding process, and the medium square skin-on meat dumpling is obtained through the waterproof stewing process. The processing method is simple in process, and the processed meat dumpling is alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken.

The invention discloses a liver cancer treatment drug and a production method thereof, and the liver cancer treatment drug is characterized by comprising the following raw materials: 3-4.5 grams of toad skin, 0.1 gram of bezoar, 1.5-2.5 grams of centipede, 1.5-2.5 grams of scorpion, 6-8 grams of antelope horn powder, 0.2-3.5 grams of borneol, 0.21-3.5 g of muskmelon pedicel, 95-105 grams of citrus chirocarpus, 25-35 grams of hedyotis diffusa, 25-35 grams of solanum nigrum L, 25-35 grams of herba scutellariae barbatae, 25-35 grams of edible tulip and 25-35 grams of paris polyphylla; the liver cancer treatment drug has the advantages of carefully and scientifically selected materials, and very good curative effect on treatment of liver cancer caused by excess impatience and excessive fatigue. The production method of the drug is simple, the raw material purchase is convenient, and the drug is a very good liver cancer treatment drug.

The present invention discloses cordyceps flower health preserving cakes. Raw materials of the health preserving cakes comprise skin materials, stuffing materials, and coating materials. The cakes are prepared from the skin materials, stuffing materials and coating materials according to a ratio of 1:(0.8-1):(0.05-0.1). The skin materials consist of the following raw materials in parts by weight: 0.3-0.5 part of baking powder, 0.8-1 part of edible salt, 1.5-5 parts of whole milk powder, 3-6 parts of original-flavored sweet condensed milk, 30-50 parts of white granulated sugar, 10-12 parts of maltose syrup, 40-50 parts of refined vegetable oil, 15-20 parts of eggs, an appropriate amount of water, 10-20 parts of yogurt, 150-200 parts of flour and 15-20 parts of corn starch. The stuffing materials consist of the following raw materials in parts by weight: 2-3 parts of cordyceps flowers, 4-8 parts of radix angelicae, 1-2 parts of lotus plumules, 6-8 parts of coix seeds, 1-3 parts of fructus hippophae, 1-2 parts of lily flowers, 1-2 parts of asparagus skins, 1-2 parts of orange peels, 14-17 parts of vegetable oil, 5-8 parts of granulated sugar, 5-14 parts of glutinous rice powder, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt, and an appropriate amount of water.

The invention relates to a medicine for treating an esophagus cancer disease and a production method thereof. The medicine for treating the esophagus cancer disease is characterized by being prepared from the following raw materials: 30-50g of dandelion, 30-50g of purslane, 30-50g of coughgrass root, 30-50g of oldenlandia diffusa, 30-50g of sculellaria barbata, 30-50g of selfheal, 30-50g of solanum indicum, 30-50g of milkvetch, 25-35g of root of straight ladybell, 5-15g of garden balsam seed, 5-15g of hairyvein agrimony, 5-15g of common yam rhizome, 5-15g of agilawood, 5-15g of artemisia stelleriana, 5-15g of paris polyphylla, 5-15g of honeycomb, 5-15g of endothelium corneum gigeriae galli, 5-15g of livistona chinensis seed, 5-15g of Chinese yew, 25-35g of suberect spatholobus stem, 3-9g of liquorice, 3-7g of Chinese date and 2-6g of fresh ginger. The medicine for treating the esophagus cancer disease has the advantages of careful and scientific selection of materials and good curative effect on the esophagus cancer disease caused by excessive impatience and excessive fatigue; the production method of the medicine for treating the esophagus cancer disease is simple, and raw materials can be conveniently purchased; the medicine for treating the esophagus cancer disease and the production method thereof are very good.

The invention relates to a medicine for treating heat obstruction and a production method for the medicine. The medicine is characterized by comprising the following raw materials: 10 to 20 grams of rehmannia root, 10 to 20 grams of figwort root, 15 to 25 grams of asparagus fern, 5 to 13 grams of platycladi seed, 5 to 13 grams of spina date seed, 5 to 15 grams of ginseng, 5 to 15 grams of thinleaf milkwort root-bark, 6 to 18 grams of tuckahoe, 5 to 13 grams of Chinese magnoliavine fruit, 10 to 20 grams of root of red-rooted salvia, 15 to 25 grams of turmeric root-tuber, 6 to 18 grams of tortoise plastron, 1 to 3 grams of oyster shell, 5 to 15 grams of lotus plumule, 10 to 20 grams of golden thread and 3 to 9 grams of amber. The medicine has the advantage that the raw materials are selected carefully and scientifically, and has a good curative effect on heat obstruction caused by consumption of nutrient blood and endogenetic deficiency-heat. According to the medicine, the production method is simple, and the raw materials are convenient to purchase, so the medicine can treat heat obstruction well.

The invention discloses a ham sausage and a preparation method thereof. The ham sausage consists of main ingredients and auxiliary materials, wherein main ingredients per 1000 parts by weight are matched with the following auxiliary materials in parts by weight: 10.8-12 parts of NaCl, 9.5-10.5 parts of KCl, 4.0-4.5 parts of CaCl2, 2.7-3 parts of glycine, 2.4-4 parts of peppers, 30-40 parts of yellow wine, 12.5-14 parts of white sugar, 2-4 parts of bee honey, 6-10 parts of gluecose and 3-4 parts of spice. The preparation method comprises the steps of salt marsh liquid preparation, pickling, cutting, mixing, clystering, steaming and curing. According to the invention, the mixture of potassium chloride, calcium chloride and glycine is used for replacing partial sodium chloride, so that the additive amount of sodium salt in the ham sausage is reduced, the sensory quality, edible quality and keeping property of the finished product are not influenced. The product is a healthy and delicious low-salt meat product, and is particularly suitable for old people to eat.

The invention relates to a medicated wine for treating hemiplegia and a production method thereof. The medicated wine is characterized by comprising the following components: 10 to 20 grams of crude sichuan aconite root, 10 to 20 grams of raw kusnezoff monkshood root, 2 to 4 centipedes, 4 to 6 scorpions, 25 to 35 grams of double blossom, 25 to 35 grams of siegesbeckia, and 10 to 20 grams of honeysuckle stem. The medicated wine has the advantages that materials are selected carefully and used scientifically, and the curative effect on hemiplegia is very good. The production method of the medicated wine is simple, and raw materials are convenient to buy, and the production method is an ideal method for preparing the medicated wine with an ideal treatment effect on hemiplegia.

The invention discloses a novel heat-radiating molding composition for a portable electronic product shell. The novel heat-radiating molding composition comprises 34.5-87.5wt.% of polycarbonate or / and polyestercarbonate, 10-35wt.% of heat-conducting material, 2-30wt.% of impact modifier and at least 0.1% of additive. During processing, raw materials are mixed well at high speed, melt-extruded through a screw extruder and then granulated through a granulator, and generated granules are dried in an oven and then subjected to injection molding. The composition is exquisite in material use and scientific in preparation method; by adding heat-conducting glass fiber with a graphene coating or adding a little amount of carbon fiber into the heat-conducting glass fiber, the composition is enabled to be heat-conductive, high strength is maintained, and the composition is suitable for thin-wall products and economically feasible; by adding oxidants TPSIV and TPU, strength and tenacity of the composition are improved, the composition is enabled to be slight in touch feel and good in hand feel, and better client experience is brought about.

Disclosed are a medicine for treating chest distress and pain and gastritis and a production method of the medicine. The medicine for treating chest distress and pain and gastritis is characterized by comprising, by weight, 15-25 grams of codonopsis pilosula, 5-15 grams of radix ophiopogonis, 5-15 grams of schisandra chinensis, 5-15 grams of trichosanthes kirilowii maxim, 5-15 grams of allium macrostemon, 8-10 grams of pinellia ternate, 5-15 grams of dalbergia wood, 5-15 grams of agilawood, 8-10 grams of ligusticum wallichii, 5-15 grams of root of common peony, 5-15 grams of peach kernels, 5-15 grams of red flowers, 5-15 grams of radix bupleuri, 8-10 grams of fructus aurantii, 5-15 grams of platycodon grandiflorum, 5-15 grams of medicinal cyathula root, 11-13 grams of salvia miltiorrhiza, 5-15 grams of endothelium corneum gigeriae galli, 25-35 grams of roasted malt, 25-35 grams of roasted rice sprouts, 10-20 grams of semen cuscutae, 6-8 grams of liquorice, 1-3 grams of gingers and 3-5 grams of red dates. The medicine for treating chest distress and pain and gastritis is selected and scientific in materials, excellent in treating effect for chest distress and pain and gastritis caused by overthinking and excessive fatigue. In addition, the medicine for treating chest distress and pain and gastritis and the production method of the medicine have the advantages that the production method is simple, raw materials are convenient to purchase and treating effect of the medicine is excellent.

The invention discloses a four vine bone-strengthening pill and a production method thereof, and the four vine bone-strengthening pill is characterized by comprising the following raw materials: 25-35 grams of bauhinia championii, 25-35 grams of spatholobus suberectus dunn, 25-35 grams of parabarium micranthum, 25-35 grams of sargentgloryvine stem, 10-20 grams of murraya paniculata root and 3-5 grams of lantana camara root. The four vine bone-strengthening pill has the advantages that: materials are carefully scientifically selected, and the four vine bone-strengthening pill has very good therapeutic effect on the treatment of rheumatic ostealgia disease. The production method of the four vine bone-strengthening pill is simple, raw material purchase is convenient, and the four vine bone-strengthening pill is a very good drug for treatment of rheumatic ostealgia disease.

The invention provides a medicine for treating reflux esophagitis and a preparation method of the medicine. The medicine is characterized by comprising raw materials as follows: 13-15 g of inula flower, 8-10 g of Rubia cordifolia L., 8-10 g of dried ginger, 1-3 g of American ginseng, 13-15 g of maltose, 29-31 g of cuttlebone, 29-31 g of Chinese angelica, 11-13 g of szechuan lovage rhizome, 13-15 g of largehead atractylodesrhizome, 8-10 g of liquorice, 29-31 g of white hyacinth bean, 9-11 g of poria cocos, 19-21 g of snakegourd fruit and 9-11 g of largeflower jasmine flower. The medicine has the advantages that the raw materials are selected carefully and scientific and the medicine has a very good curative effect on reflux esophagitis caused by over-anxiety and excessive fatigue. The preparation method of the medicine is simple, the raw materials are convenient to purchase, and the medicine for treating reflux esophagitis and the preparation method of the medicine are very good.