The invention discloses a coriander, corn and fish meat fermented smoked sausage capable of invigorating the
stomach and promoting
digestion and a preparation method of the coriander, corn and fish meat fermented smoked sausage. The coriander, corn and fish meat fermented smoked sausage is made from the following raw materials in parts by weight: 1-2 parts of coriander juice, 2-3 parts of roasted
steamed bread slices, 1-2 parts of
oyster sauce, 1-2 parts of rhizoma polygonati, 1-2 parts of folium llicis latifoliae, 1-2 parts of herba rhodiolae, 200-210 parts of silver carps, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white
sugar, 3-4 parts of vinegar, 4-5 parts of cooking
wine, 3-4 parts of
garlic powder, 3-4 parts of cumin
powder, 1-2 parts of gourmet
powder, 2-3 parts of five spice
powder, 1-2 parts of glucose, 0.3-0.5 part of
ascorbic acid, 4-5 parts of
chili powder, 8-10 parts of potato
modified starch, 1-2 parts of
whey protein peptide, 3-4 parts of
rice bran dietary fibers, an appropriate quantity of a
leavening agent, an appropriate amount of table salt, an appropriate amount of butter, an appropriate quantity of sausage casings and an appropriate amount of water. The preparation method comprises the following steps of
cutting up the roasted
steamed bread slices, then putting the
cut-up roasted
steamed bread slices in the coriander juice, then adding the
oyster sauce, performing uniform stirring, performing soaking for 20 minutes, performing crushing, and performing
drying. According to the coriander, corn and fish meat fermented smoked sausage, the self fragrance of the roasted steamed bread slices is rich, and after the roasted steamed bread slices are merged with the coriander juice, the mouth feel is rich, and the nutrients are harmonious and diversified.