The present invention provides Sichuan flavor instant noodle, relating to fast food noodle, comprising 80-120g of instant noodle block, which is produced by the routine method, and12-20g of flavoring; wherein, the flavoring is composed of bags A and B; the bag A comprises following materials: Chinese prickly ash, chili, pepper, soy sauce, vinegar, chicken extract, monosodium glutamate, sprout, sesame oil; the bag B comprises following materials: scallion, ginger, garlic, bean sauce in red oil, edible oil, mince meat. The preparing method of the flavoring includes following steps: a. processing Chinese prickly ash, ginger and pepper to powder, fully mixing the materials in the bag A, vacuum packaging to the bag A; b. mashing scallion, ginger and garlic; then adding edible oil in a hot pot, adding mince meat, then adding bean sauce in red oil after frying mince meat to discolor, adding scallion, ginger, garlic, salt in a minute, processing to mince meat in red oil before taking out of pot, vacuum packaging to the bag B. The invention has advantages of moderate hot sense, refreshment and tasty; the Sichuan flavor instant noodle can be eaten in the soaking condition by the boiled water, not only meets the need of quick space of life, but also meets the need of tasting Sichuan flavor instant noodle.