The invention discloses a fermentative crispy pickled pepper and an application of the fermentative crispy pickled pepper in a
seasoning packet of instant noodles. The fermentative crispy pickled pepper is prepared by the steps of with a fresh pepper as a
raw material, fermenting the fresh pepper by virtue of brine rich in
lactic acid bacteria, and adding a crisp-keeping agent compounded by alkaline
calcium salt and
citric acid and a composite
antioxidant compounded by tea
powder,
curcuma powder,
sodium ascorbate and the
citric acid; with the fresh pepper, the crisp-keeping agent and the composite
antioxidant act as the raw materials, directly carrying out vacuum packaging, pasteuring,
air drying and cooling to prepare the fermentative crispy pickled pepper. With the adoption of the fermentative crispy pickled pepper, the fermentative crispy pickled pepper is prepared by virtue of a segmented temperature controlling heating technology;
flavor compounds of the fermentative crispy pickled pepper can be completely kept by using an embedding and
granulation technology, and a fermentative crispy pickled pepper
powder packet is prepared; the preparation method is simple and is safe to operate; in addition, in the fermentative crispy pickled pepper
seasoning packet of the instant noodles, the pepper is brilliant yellow, is good incrisp feeling, is good in
fermentation fragrance and taste, is unique in
flavor when being applied in the
seasoning packet of the instant noodles, is good in taste and is longer in
shelf life.