342results about How to "Nutritious and balanced" patented technology

The invention discloses a process for preparing a yeast culture by taking hulled spirit distilled grains as a raw material. The process comprises the following steps: hulling the spirit distilled grains; preparing materials; activating a strain; inoculating and mixing; controlling temperature to ferment; performing enzymolysis and wall breaking, and the like. The hulls are separated by using a mechanical method, so that the coarse fiber content of the yeast culture product is reduced, and the nutritive value and the application range of the product are improved. The hulls which are separated from the spirit distilled grains can be used as a boiler fuel after being mixed with coal to provide a heat source for drying the product, so that the drying cost is reduced, comprehensive utilization is realized, and no pollution is caused. The coarse fiber content of the product is over 50 percent less than the coarse fiber contents of the conventional spirit distilled grains and similar products, the situation that the conventional spirit distilled grain product is only suitable for ruminating animals is solved, the application range of the product is expanded, and the development of the market is facilitated.

The invention is a pet feed, which is made by evenly mixing chicken grinded mud, animal blood powder, grain flour, adhesives, root potatoes, green legume, salt, gourmet powder, vitamin and sodium ascorbate with water, then after cooking, cooling and dicing, mixing with the sauce juice made by sugar, chicken oil, soy sauce and water for vacuumizing, and then sterilizing and preserving. It can keep quality for above 2 years.

The invention discloses dorking feed and a preparation method thereof. The dorking feed can be prepared by crushing and uniformly mixing wheat bran, distillers dried grains with soluble, maize, soybean meal, cotton dregs, rapeseed meal and other raw materials; adding disodium 5'-inosinate, disodium 5'-guanylate, methionine, threonine and other nutrition agents for uniformly mixing and then modulating by steam to cure cornstarch to a certain extent; and granulating to obtain the finished product. By using the invention, the content of the disodium 5'-inosinate in chicken can be improved and the edible flavor of the dorking can be improved. In addition, the method is simple, safe and reliable and cannot influence the growing vigor and the raising effect of the dorking.

The invention discloses a method for preparing ramie ensilage feed. The method comprises steps of preparation of a fermentation liquid and preparation of ensilage feed. With the adoption of a suitable cultivation method, compound lactobacillus flora more beneficial to ensilage of a ramie by-product, namely, ensilage is cultivated within short time and is blended with crop straw such as wheat straw, rice straw, corn stalk and the like which are the easiest to obtain in a ramie production region to form ensilage feed with comprehensive and rich nutrients, efficient ensilage of fresh ramie plants is realized, the ensilage time is remarkably shortened, loss of nutrients is reduced, the feed quality is improved, and the method is applicable to yearly production and use of the ramie ensilage feed. The ramie ensilage feed prepared with the method can reduce consumption of concentrated feed by 25% and can effectively improve the beef quality without reducing the production performance of beef.

The invention discloses a Wenchang chicken feed containing corn starch and a preparation method thereof, and the preparation method comprises the following steps: selecting the high-purity corn starch, and further adding corn, soybean meal, corn gluten meal, palm kernel meal and other raw materials, crushing, and uniformly mixing; then adding soybean oil, methionine, threonine, multiple vitamins and other nutritional agents, uniformly mixing, and then performing steam modulation for enabling the corn starch to achieve a certain degree of ripening; and further performing granulation, thus obtaining a finished product. The Wenchang chicken feed can be used for promoting the subcutaneous, intramuscular and abdominal fat deposition of Wenchang chickens, improving the carcass quality and the chicken flavor, further saving the using amount of high-price grease and having no influence on the culture effect or improving the culture effect.

The invention relates to a method making the use of biogas liquid to cultivate bisporus mushroom, pertaining to the technical field of making the use of new resources to cultivate bisporus mushroom. First in the invention, water liquid for basic cultivation materials in routine method is replaced by the biogas liquid which is next made use of dressing fertilizer to supplement nutrition, and in particular quickly available components consumed during the producing of the mushroom. The basic cultivation materials comprise biogas liquid, forage, cattle manure, calcium superphosphate, urea, lime powder, land plaster and calcium carbonate, wherein, the biogas liquid comprises a plurality of nutrition and plant diseases and insect pests in raw materials can be killed or controlled by anaerobic fermentation during the production of biogas, which realizes reuse of biogas, reduces cost and improves the output of bisporus mushroom for the completion and balance of nutrition in basic cultivation materials to the greatest degree, and is beneficial for the development of recycling economy and environment protection.

The invention discloses a selenium-rich yeast and a preparation method thereof. The method comprises: performing step-by-step enlargement culture on yeast strain, performing fermentation culture, collecting yeast cells, drying and crushing, wherein in the step of fermentation culture, hydrolyzed sugar is taken as a carbon source and selenium-rich yeast culture is added, and the selenium-rich yeast culture comprises amino acid, a selenium salt and nutrient element salts. By adding hydrolyzed sugar as the carbon source during fermentation culture and adding the selenium-rich yeast culture comprising amino acid, the selenium salt and the nutrient element salts during fermentation, the prepared yeast has a selenium content up to 3000 ppm or more, and is balanced and abundant in nutrition and easy for digestion and absorption. The preparation method is simple in technology, low in raw material price and applicable to large-scale production. Additionally, when the selenium-rich yeast with a high selenium content is prepared, the pressure of environment-friendly processing of wastewater is effectively reduced.

The invention discloses a milk cow feed. The milk cow feed comprises the following components in parts by weight: 30-40 parts of corns, 20-30 parts of rice bran, 5-10 parts of shrimp shell meal, 5-8 parts of fish bone meal, 10-15 parts of straw powder, 15-20 parts of sweet potato vines, 10-15 parts of leaves of asparagus lettuce, 12-15 parts of soybean meal, 5-10 parts of peanut powder, 6-9 parts of salvia prionitis hance, 5-7 parts of gluten grass, 5-10 parts of clover and 4-5 parts of vinasse. The milk cow feed provided by the invention mainly comprises plants, is rich and balanced in nutrition, improves the milk production rate of milk cows, and can not only guarantee the normal growth and development of milk cows, but also regulate the intestinal function of milk cows, improve the digestibility of milk cows, promote the appetite of milk cows, and improve the quality of milk cows.

The invention discloses a health caring product containing tartary buckwheat made from the following materials of weight proportions of: tartary buckwheat 5-10 parts, balsam pear 2-8 parts, haw 2-5 parts, mulberry 2-5 parts and Mythic Fungus 1-3 parts. The health caring product is made from properly combined pure natural materials, has rich and balanced nutrition, has the functions of reducing blood sugar, reducing blood fat and improving human body immunity. and it is convenient for eating and has no toxic or side effect. The body further discloses a preparation method for the nutritious health caring product containing tartary buckwheat.

The invention provides a crispy yam ball with edible bamboo carbon and a manufacture method of the yam ball, and belongs to the technical field of food processing. The bamboo carbon crispy yam ball comprises a yam mud ball and a crispy outer layer, wherein the yam mud ball is prepared by taking, pretreating and cooking an iron stick yam as a raw material, and the crispy outer layer is manufactured by drying bamboo carbon and roughage pulp. An appropriate amount of edible bamboo carbon eaten has effects of toxin discharging, intestine and stomach clearing, and peculiar smell absorption on a body; and the bamboo carbon crispy yam ball further has the characteristics of crisp, tastiness, aromatic flavor, various tastes, bright color, and enriched and balanced nutrition, and has higher functionality.

The invention relates to a processing method of a surimi product, and in particular relates to an animal and plant compound protein surimi product and a production method thereof. The surimi product comprises the main raw materials of grass carp surimi and eel surimi and further comprises the following raw material components in the total quantity of the grass carp surimi and the eel surimi: 15%-25% of minced pork, 1.5%-3.0% of salt, 0.2%-0.5% of phosphate, 5%-8% of soybean protein isolate, 5%-8% of wheat gluten, 8%-15% of corn starch, 5%-10% of potato starch, 0.2%-0.5% of carrageenan, 1%-2% of monosodium glutamate, 2%-3% of white granulated sugar and 0.5%-1.0% of ginger powder. The surimi product is produced through the processes of killing, cleaning, slicing, fish odor removing, rinsing, dehydrating, mincing, chopping, kneading, mixing, chopping, forming, quick freezing and the like of fresh fishes. According to the method, marine fish and grass fish with low values are combined with vegetable protein, so that the surimi product is balanced and rich in nutrition and delicious in taste, has smooth and crispy mouthfeel, and leads a person to endless aftertaste.

The invention belongs to the field of food processing and particularly relates to a quick-frozen steamed and stuffed bun as well as a preparation method and application thereof. The quick-frozen steamed and stuffed bun consists of a bun wrapper and bun stuffing, wherein the bun wrapper comprises the following components: flour, esterified starch, waxy corn starch, 5-8 parts of sweet potato residues, trehalose, yeast, lecithin, soybean protein isolate, salt and water. Due to addition of the esterified starch, waxy corn starch, sweet potato residues, trehalose, lecithin and soybean protein isolate in the bun wrapper, the prepared quick-frozen steamed and stuffed bun has good water retention, aging resistance and freezing-thawing stability; and after repeated freezing and thawing, the steamed and stuffed bun maintains the original flavor, bulkiness, elasticity and softness still. In addition, the prepared quick-frozen steamed and stuffed bun contains rich sweet potato dietary fiber, has unique flavor and rich and balanced nutrition, has a health-care function, does need to be unthawed for fermentation again, and can be taken out for direct steaming, so that the simple and fast effects are achieved.