342results about How to "Nutritious and balanced" patented technology

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.

The invention relates to a composite fruit and vegetable crisp chip and a manufacturing method thereof, especially to a composite fruit and vegetable crisp chip manufactured by using combined microwave vacuum freeze drying technology and vacuum low temperature frying technology, belonging to the field of food processing technology. The manufacturing method for the composite fruit and vegetable crisp chip comprises the following steps: preparation of condensed fruit and vegetable pulp; batching; batch mixing; die molding; microwave vacuum freeze drying; vacuum low temperature frying; etc. With the manufacturing method, generation of harmful substances like acrylamide and trans-fatty acids is reduced in the process of manufacturing, and the manufactured composite fruit and vegetable crisp chip has the advantages of crisp taste, a bright color, small nutrient loss, etc.

The invention discloses a process for preparing a yeast culture by taking hulled spirit distilled grains as a raw material. The process comprises the following steps: hulling the spirit distilled grains; preparing materials; activating a strain; inoculating and mixing; controlling temperature to ferment; performing enzymolysis and wall breaking, and the like. The hulls are separated by using a mechanical method, so that the coarse fiber content of the yeast culture product is reduced, and the nutritive value and the application range of the product are improved. The hulls which are separated from the spirit distilled grains can be used as a boiler fuel after being mixed with coal to provide a heat source for drying the product, so that the drying cost is reduced, comprehensive utilization is realized, and no pollution is caused. The coarse fiber content of the product is over 50 percent less than the coarse fiber contents of the conventional spirit distilled grains and similar products, the situation that the conventional spirit distilled grain product is only suitable for ruminating animals is solved, the application range of the product is expanded, and the development of the market is facilitated.

The invention relates to a method for planting Goprinus comatus by adopting fen liquid. The main material of cultivating base material is fen liquid and straw and after aerobic treatment, the fresh fen liquid is mixed with water according to volume ration of 1:1. The invention replaces water in mixture and normal earth covering water with fen liquid to water the soil and also applies the fen liquid as additional fertilizer; the fen liquid contains a plurality of nutrient substances, which can rich and balance nutrition in base material, thus reducing the planting cost by about 30 percent, therefore, the invention not only recycles the fen liquid and prolongs circular application chain of biomass energy, but also realizes the full and balanced nutrition of the base material of Goprinus comatus and improves the quality of Goprinus comatus by about 20 percent.

The present invention relates to one kind of acid liquid fertilizer for drip irrigation and including nitrogen fertilizer, phosphate fertilizer, potash fertilizer, rooting promoter, dissolution promoter, trace elements and sulfuric acid. It is prepared through the steps of: dissolving phosphate fertilizer, potash fertilizer, trace elements and dissolution promoter in water through stirring, dissolving nitrogen fertilizer, adding sulfuric acid and adding rooting promoter. Its preparation process is scientific, low in power consumption and low in cost and uses simple apparatus. Its dissolution promoter can raise the dissolution degree of routine phosphate fertilizer and its rooting promoter can promote the growth of plant root system and the plant absorption capacity to nutrients. Its acidity can prevent jamming of drip holes.

The invention relates to a pressed cake. The pressed cake is mainly prepared from pastes prepared from vegetables or fruits, flour, seasoning accessories, edible oil and water. The preparing method of the pressed cake comprises the steps of mixing main raw materials to prepare a pasty premixed raw material, and then shaping and baking the premixed raw material to complete preparation of the pressed cake. According to the pressed cake, a puffing technology is not adopted, but cavities are formed in both the inside and the surface of the obtained pressed cake, thus the puffing effect is achieved, the pressed cake which is more 'crisp' and 'crunchy' compared with a traditional pressed cake is obtained, and the vegetables and the fruits are added in the pressed cake as the raw materials for preparation, so that the nutrition is richer and more balanced.

The present invention discloses a production technology and a formula of a fermented fungus chaff feed for geese. The production technology includes: crushing fungus chaff, adding 0.1% of probiotic, fermenting for 7-14 days in an anaerobic environment, and drying for storage or directly feeding geese. The probiotic is 2-5 of lactobacillus, bacillus, saccharomycetes, and acetobacter aceti. The feed includes by mass: 34%-52% of corn flour, 6%-12% of soybean cake, 8%-15% of wheat bran, 15%-48% of fermented fungus chaff, 6%-8% of a vinasse powder, 0.2%-0.3% of salt, 2%-3% of a mineral additive, 2%-3% of vegetable oil, and the balance 20%-30% of a fresh green material for feeding. The present invention utilizes beneficial microorganism for degradation and decomposition of fungus chaff cellulose and improvement of the nutritional value. The proliferation of beneficial bacteria can reduce the number of intestinal escherichia coli and salmonella, improve micro-ecological environment and increase disease resistance for geese. The feed is simple to operate, high in economic efficiency and broad in development prospect.

The invention is a pet feed, which is made by evenly mixing chicken grinded mud, animal blood powder, grain flour, adhesives, root potatoes, green legume, salt, gourmet powder, vitamin and sodium ascorbate with water, then after cooking, cooling and dicing, mixing with the sauce juice made by sugar, chicken oil, soy sauce and water for vacuumizing, and then sterilizing and preserving. It can keep quality for above 2 years.

The invention discloses dorking feed and a preparation method thereof. The dorking feed can be prepared by crushing and uniformly mixing wheat bran, distillers dried grains with soluble, maize, soybean meal, cotton dregs, rapeseed meal and other raw materials; adding disodium 5'-inosinate, disodium 5'-guanylate, methionine, threonine and other nutrition agents for uniformly mixing and then modulating by steam to cure cornstarch to a certain extent; and granulating to obtain the finished product. By using the invention, the content of the disodium 5'-inosinate in chicken can be improved and the edible flavor of the dorking can be improved. In addition, the method is simple, safe and reliable and cannot influence the growing vigor and the raising effect of the dorking.

The invention relates to frozen dough, in particular to frozen fermentation-blank dough. The frozen fermentation-blank dough is made by mixing flour, water, yeast, a compound raising agent, white sugar and dough modifier based on the certain weight ratio, wherein the dough modifier mainly consists of vital gluten, a complex enzyme product, vitamin C, a yeast nutrient and an emulgator. The frozen fermentation-blank dough has abundant and balanced nutrition, low price, and convenience in use, storage and batch-production.

The invention discloses a method for preparing ramie ensilage feed. The method comprises steps of preparation of a fermentation liquid and preparation of ensilage feed. With the adoption of a suitable cultivation method, compound lactobacillus flora more beneficial to ensilage of a ramie by-product, namely, ensilage is cultivated within short time and is blended with crop straw such as wheat straw, rice straw, corn stalk and the like which are the easiest to obtain in a ramie production region to form ensilage feed with comprehensive and rich nutrients, efficient ensilage of fresh ramie plants is realized, the ensilage time is remarkably shortened, loss of nutrients is reduced, the feed quality is improved, and the method is applicable to yearly production and use of the ramie ensilage feed. The ramie ensilage feed prepared with the method can reduce consumption of concentrated feed by 25% and can effectively improve the beef quality without reducing the production performance of beef.

The invention relates to a method making the use of biogas liquid to cultivate bisporus mushroom, pertaining to the technical field of making the use of new resources to cultivate bisporus mushroom. First in the invention, water liquid for basic cultivation materials in routine method is replaced by the biogas liquid which is next made use of dressing fertilizer to supplement nutrition, and in particular quickly available components consumed during the producing of the mushroom. The basic cultivation materials comprise biogas liquid, forage, cattle manure, calcium superphosphate, urea, lime powder, land plaster and calcium carbonate, wherein, the biogas liquid comprises a plurality of nutrition and plant diseases and insect pests in raw materials can be killed or controlled by anaerobic fermentation during the production of biogas, which realizes reuse of biogas, reduces cost and improves the output of bisporus mushroom for the completion and balance of nutrition in basic cultivation materials to the greatest degree, and is beneficial for the development of recycling economy and environment protection.

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

The invention relates to an oat and linolenic acid composite beverage, relates to a preparation method of the beverage, and belongs to the technical field of processing of other beverages. The oat and linolenic acid composite beverage is mainly prepared from the following raw materials in percentage by mass: 1-6% of oat, 1-8% of linseed oil, 2-3% of maltose, 0.2-0.6% of fructo-oligosaccharide, 1-3% of xylitol, 1-4% of cane sugar or starch syrup, 2-6% of coconut milk, 0.1-0.3% of a composite emulsion stabilizer, 0.005-0.01% of edible essence and 0.1-1% of sodium ascorbate. According to the oat and linolenic acid composite beverage disclosed by the invention, the oat is used as a main raw material, the linseed oil and the coconut milk are added, the specific composite emulsion stabilizer is matched, and a specific technology is used, so that the oat and linolenic acid composite beverage is prepared. High omega-3 fatty acid content of the oat beverage is guaranteed, and besides, a good stabilizing effect can be achieved. Under normal temperature, after being subjected to standing for 3 months, the oat and linolenic acid composite beverage does not generate precipitates, and is free of a layering phenomenon and the phenomenon that fat floats upwards.

The invention provides a method using composite bait of microalgae and other microorganisms to culture artemia. The method comprises the following steps of (1) preparing composite bait of microalgae and other microorganisms; (2) hatching nauplius of the artemia, and separating to obtain the primarily hatched nauplius of the artemia after hatching for 24 hours; (3) inoculating and culturing the primarily hatched nauplius of the artemia, wherein an artemia culturing solution is inoculated with the microalgae; (4) culturing the artemia, feeding other microorganisms for the first time after the primarily hatched nauplius of the artemia is inoculated for 24 hours, and maintaining the concentration of the microalgae all the time. The method has the advantages that the culturing is realized by a one-step food chain type, rich nutrients are provided, the culturing is convenient, the poison and harmfulness are avoided, and the cost is very low; the composite bait of microalgae and other microorganisms contains various types of growth promoting factors, so the resistant capability of the artemia is improved, the growth is quick, and the culturing density reaches 1000-10,000ind / L.

The invention discloses a selenium-rich yeast and a preparation method thereof. The method comprises: performing step-by-step enlargement culture on yeast strain, performing fermentation culture, collecting yeast cells, drying and crushing, wherein in the step of fermentation culture, hydrolyzed sugar is taken as a carbon source and selenium-rich yeast culture is added, and the selenium-rich yeast culture comprises amino acid, a selenium salt and nutrient element salts. By adding hydrolyzed sugar as the carbon source during fermentation culture and adding the selenium-rich yeast culture comprising amino acid, the selenium salt and the nutrient element salts during fermentation, the prepared yeast has a selenium content up to 3000 ppm or more, and is balanced and abundant in nutrition and easy for digestion and absorption. The preparation method is simple in technology, low in raw material price and applicable to large-scale production. Additionally, when the selenium-rich yeast with a high selenium content is prepared, the pressure of environment-friendly processing of wastewater is effectively reduced.

The invention discloses the proportion of nutritious bread for breakfast. Flour is taken as major ingredient, and proper amount of egg, milk, ion sauce, white sugar, salt, seed fat, yeast, bifidus factor, and spice are taken as minor ingredients; the nutritious bread is prepared by mixing, prefermenting, stripping and slicing, making shape, fermenting and roasting the above raw materials, and has balanced and rich nutrition, delicious flavor, simple and convenient manufacture and the like.

The invention discloses an aardvark feed. The aardvark feed comprises the following components in parts by weight: 20-30 parts of corn flour, 30-40 parts of broken rice, 10-20 parts of potatoes, 30-40 parts of sweet potato vines, 5-10 parts of purslane herb, 10-20 parts of soybean meal, 10-15 parts of shepherdspurse herb, 10-15 parts of teosinte, 8-12 parts of plantain herb, 5-8 parts of shrimp meal, 5-10 parts of rape flowers, 1-2 parts of vinasse and 2-4 parts of a color induction agent. The aardvark feed provided by the invention mainly comprises edible wild herbs, is rich and balanced in nutrition, improves the flavor of aardvark, and can not only guarantee the normal growth and development of aardvark, but also regulate the intestinal function of groups of aardvark, improve the digestibility of aardvark, effectively promote the appetite of aardvark, and improve the quality of aardvark.

The invention relates to a mixed pet food, and in particular relates to a mixed pet food taking sweet potatoes as a main material. The mixed pet food is prepared by mixing the sweet potatoes with food materials such as ground meat (such as poultry meat, livestock meat and fish meat), chopped peanuts, puffed rice, egg powder and bone meal which have the functions of nutritional supplement, taste improvement and quality improvement, and compounding ingredients such as carrot powder, maltodextrin, carrageenan, sweet potato starch, monascus color and glycerin. The mixed pet food solves the problems that a pet has anorexia for the sweet potatoes, the sweet potatoes are low in protein content, health concerns are caused after lots of sweet potatoes are eaten, and the like; on the basis of giving full play to the functions of nutrition and health care of the sweet potatoes, the mixed pet food brings a full range of health care to the pet. A new thought is provided for the healthy diet development of the pet, and the healthy diet recipes of the pet are enriched.

The invention discloses a honey, green plum and black tea powder and a processing method thereof. The honey, green plum and black tea powder is prepared by using the following raw materials, by weight, 3-6 parts of sea cucumber powder, 5-8 parts of sweet osmanthus, 8-15 parts of wheat germ, 8-15 parts of black tea, 20-40 parts of fresh green plum, 10-20 parts of fresh hawthorn fruit, 20-30 parts of mango, 10-15 parts of fermented glutinous rice, 6-10 parts of rock sugar, 40-60 parts of honey, 0.5-1 part of Coriolus versicolor(L.ex Fr.)Quel., 0.5-1.5 parts of eggplant root, 0.5-1 part of Adenophora stricta, 0.5-1 part of chrysanthemum leaf, 1-1.5 parts of Lophatherum gracile and 6-10 parts of nutritional health powder. The honey, green plum and black tea powder prepared in the invention has abundant and balanced nutrition, cool, sour, sweet and tasty mouthfeel, and fragrant smell, has the efficacies of food digesting, indigestion eliminating, yin nourishing, lung moistening, heat clearing and toxin expelling, has a substantial stomach improvement function, and can enhance appetite, eliminate fatigue, increase vitality, improve the body immunization function and benefit the human body health.

The invention discloses a milk cow feed. The milk cow feed comprises the following components in parts by weight: 30-40 parts of corns, 20-30 parts of rice bran, 5-10 parts of shrimp shell meal, 5-8 parts of fish bone meal, 10-15 parts of straw powder, 15-20 parts of sweet potato vines, 10-15 parts of leaves of asparagus lettuce, 12-15 parts of soybean meal, 5-10 parts of peanut powder, 6-9 parts of salvia prionitis hance, 5-7 parts of gluten grass, 5-10 parts of clover and 4-5 parts of vinasse. The milk cow feed provided by the invention mainly comprises plants, is rich and balanced in nutrition, improves the milk production rate of milk cows, and can not only guarantee the normal growth and development of milk cows, but also regulate the intestinal function of milk cows, improve the digestibility of milk cows, promote the appetite of milk cows, and improve the quality of milk cows.

The invention discloses a nutritious food suitable for diabetes patients made from the following materials of weight proportions of: black rice 15-20 parts, tartary buckwheat 10-15 parts, Poria cocos 8-10 parts, pumpkin 5-8 parts, Chinese yam 5-8 parts, balsam pear 5-8 parts, black sesame 2-5 parts, matrimony vine 2-3 parts, coix seed 2-3 parts, Cinnamomum Cassia Presl 1-2 parts, prepared rhizome of rehmannia 1-2 parts, Tuber of Dwarf Lilyturf 1-2 parts, radix scrophulariae 1-2 parts, jujube 1-2 parts and stevia rebaudiana hemsl 0.1- 0.2 part. The nutritious health caring product has proper matched nutrient compositions and rich and balanced nutrition, good taste and low sugar content; it can reduce blood sugar, is especially suitable for diabetes patients. The invention further discloses a preparation method for the nutritious food.

The invention discloses a health caring product containing tartary buckwheat made from the following materials of weight proportions of: tartary buckwheat 5-10 parts, balsam pear 2-8 parts, haw 2-5 parts, mulberry 2-5 parts and Mythic Fungus 1-3 parts. The health caring product is made from properly combined pure natural materials, has rich and balanced nutrition, has the functions of reducing blood sugar, reducing blood fat and improving human body immunity. and it is convenient for eating and has no toxic or side effect. The body further discloses a preparation method for the nutritious health caring product containing tartary buckwheat.

The invention provides a crispy yam ball with edible bamboo carbon and a manufacture method of the yam ball, and belongs to the technical field of food processing. The bamboo carbon crispy yam ball comprises a yam mud ball and a crispy outer layer, wherein the yam mud ball is prepared by taking, pretreating and cooking an iron stick yam as a raw material, and the crispy outer layer is manufactured by drying bamboo carbon and roughage pulp. An appropriate amount of edible bamboo carbon eaten has effects of toxin discharging, intestine and stomach clearing, and peculiar smell absorption on a body; and the bamboo carbon crispy yam ball further has the characteristics of crisp, tastiness, aromatic flavor, various tastes, bright color, and enriched and balanced nutrition, and has higher functionality.

The invention discloses a red date diglyceride micro milk beverage, consisting of the components by weight percentage: 20-40 percent of 1,3-diglyceride micro-emulsion, 1-3 percent of jujube juice, 3-5 percent of defatted milk powder, 8-12 percent of sugar, 0.2-0.3 percent of citric acid, 0.45-0.6 percent of compound stabilizer and the balance of water. The invention also discloses a preparation method of the red date diglyceride micro milk beverage, comprising the following steps of: (1) preparing raw materials of beverage; (2) blending and mixing; (3) sequentially filtering, homogenizing at high pressure, degassing and filling the mixed solution; and (4) sequentially sterilizing and cooling the filled red date diglyceride micro milk beverage to obtain the finished red date diglyceride micro milk beverage. The beverage has the characteristics of abundant nutrients, maintenance of beauty and young, stomach and spleen enhancement and the like.

The invention provides Enteromorpha prolifera dried meat floss and a preparation method of the Enteromorpha prolifera dried meat floss, and can solve the problems that Enteromorpha prolifera in the prior art is not be effectively utilized and can not be produced into food and the like. According to the technical scheme, the Enteromorpha prolifera dried meat floss product comprises the following ingredients by weight: 20-60 parts of Enteromorpha prolifera powder, 10-65 parts of dried meat floss, 3-25 parts of sesame and / or kernel powder, and 3-18 parts of seasoning. Based on the characteristics that green tide algae has abundant nutritional ingredients, and can be used as food and medicine and the like, and the purposes of turning the waste into treasure and turning harm to good, the effective and comprehensive utilization of the green tide algae resource can be realized.

The invention relates to a processing method of a surimi product, and in particular relates to an animal and plant compound protein surimi product and a production method thereof. The surimi product comprises the main raw materials of grass carp surimi and eel surimi and further comprises the following raw material components in the total quantity of the grass carp surimi and the eel surimi: 15%-25% of minced pork, 1.5%-3.0% of salt, 0.2%-0.5% of phosphate, 5%-8% of soybean protein isolate, 5%-8% of wheat gluten, 8%-15% of corn starch, 5%-10% of potato starch, 0.2%-0.5% of carrageenan, 1%-2% of monosodium glutamate, 2%-3% of white granulated sugar and 0.5%-1.0% of ginger powder. The surimi product is produced through the processes of killing, cleaning, slicing, fish odor removing, rinsing, dehydrating, mincing, chopping, kneading, mixing, chopping, forming, quick freezing and the like of fresh fishes. According to the method, marine fish and grass fish with low values are combined with vegetable protein, so that the surimi product is balanced and rich in nutrition and delicious in taste, has smooth and crispy mouthfeel, and leads a person to endless aftertaste.

The invention discloses Hericium erinaceus oat meal and a preparation method of the Hericium erinaceus oat meal, belonging to the technical field of the food processing. The Hericium erinaceus oat meal is prepared from the following components in percentage by weight: 25-50% of oat meal, 3-10% of Hericium erinaceus powder, 20-40% of compound cereal meal, 20-35% of a dispersing agent, 0-5% of a flavoring agent and 0-5% of a dairy product. The preparation method comprises the following steps: (1) preparing oat meal; (2) preparing Hericium erinaceus powder; (3) preparing the compound cereal meal; and (4) mixing. According to the Hericium erinaceus oat meal, the adverse effect of high dietary fiber in single oat meal on intestines and stomach can be relieved, the Hericium erinaceus oat meal has the functions of promoting intestinal function and nourishing the stomach, the mouthfeel of the product is improved, the nutrition of the product is enriched, and the Hericium erinaceus oat meal has the efficacies of clearing intestines and nourishing the stomach after long-term eating.

The invention belongs to the field of food processing and particularly relates to a quick-frozen steamed and stuffed bun as well as a preparation method and application thereof. The quick-frozen steamed and stuffed bun consists of a bun wrapper and bun stuffing, wherein the bun wrapper comprises the following components: flour, esterified starch, waxy corn starch, 5-8 parts of sweet potato residues, trehalose, yeast, lecithin, soybean protein isolate, salt and water. Due to addition of the esterified starch, waxy corn starch, sweet potato residues, trehalose, lecithin and soybean protein isolate in the bun wrapper, the prepared quick-frozen steamed and stuffed bun has good water retention, aging resistance and freezing-thawing stability; and after repeated freezing and thawing, the steamed and stuffed bun maintains the original flavor, bulkiness, elasticity and softness still. In addition, the prepared quick-frozen steamed and stuffed bun contains rich sweet potato dietary fiber, has unique flavor and rich and balanced nutrition, has a health-care function, does need to be unthawed for fermentation again, and can be taken out for direct steaming, so that the simple and fast effects are achieved.