350 results about "Camellia chrysantha" patented technology

The invention discloses a golden camellia flower tea processing method which specifically comprises the following steps of: quickly freezing and forming fresh golden camellia flowers, freezing and drying the formed golden camellia flowers in vacuum, performing microwave green killing on the dried golden camellia flowers and drying the golden camellia flowers in vacuum to obtain golden camellia flower tea. Most preferably, the golden camellia flower tea needs to be packaged before being sold. By the combination of vacuum freeze-drying, microwave green killing and vacuum drying, the appearances and the colors of the golden camellia flowers can be perfectly kept, effective components in the golden camellia flowers can be fully retained, and furthermore, the green taste of the flowers is effectively removed, so that the golden camellia flower tea is sweet and mellow, tastes delicious and is high in rehydration capability.

The invention provides an artificial inoculation production method, which relates to an artificial inoculation method of Jinhua fungus of tea and a processing method of camellia nitidissima. The invention is characterized in that the artificial inoculation production method comprises the following steps of preparation of Jinhua fungus culture solution, preparation of inculating tea, artificial inoculation of Jinhua fungus, culture of Jinhua fungus, drying of products and the like. The invention has high flowering rate of the tea, uniform flowering, coarse grain of eurotium cristatum and golden color, can bring the flowering stage forward by about 3 days, can obviously improve the quality and production efficiency of the camellia nitidissima, is applicable to flowering of all teas (compressed tea and loose tea) and provides reliable guarantee for improving flowering quality of black tea.

The invention provides a method for raising seedlings of camellia chrysantha plants by top grafting. By the aid of the method, study for supporting technologies for raising the seedlings of the camellia chrysantha plants by top grafting is carried out in the aspects such as scion, rootstock selection and processing, the grafting time, culture conditions and matters needing attention, and in order to achieve purposes of increasing a survival rate and cultivating excellent strains with both ornamental value and medicinal value, a plurality of key links are improved in an emphasized manner and include that (1), large tea-oil trees at tree ages of 60-80 years are selected as rootstocks; (2), scion cuts are subjected to wax sealing processing in a scion storage period; and (3), as the rootstocks are large and are high in drying degree and crowns of the rootstocks are large, an independent spatial protection measure is adopted after grafting, in other words, protective covers are manufactured according to sizes of the trees. The method has the advantages that problems of low quantity of existing wild camellia chrysantha, extremely low fruit rate, long seedling stage duration, low emergence rate and the like in the prior art are solved, the reproductive cycle of camellia chrysantha can be shortened, seedlings can be yielded from a garden in a period ranging from half a year to a year, the survival rate can reach 95% at least, and the excellent strains with both the ornamental value and the medicinal value can be cultivated within the shortest time.

The invention discloses a Camellia chrysantha beverage and a production method thereof. The production method comprises pretreating Camellia chrysantha leaf, extracting with alcohol and extracting with water to obtain extractive solution, recovering alcohol, emulsifying, filtering, blending, fine filtering, filling, and sterilizing. The beverage is transparent, and has a light reddish brown color, sweat taste and unique flavor. The beverage has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on.

The present invention relates to a cultivation method of camellia chrysantha stump bonsai. Said cultivation method mainly includes the following steps: selecting and using quinquennial camellia oleifera species as stump; training stump root portion and stump head portion; transplanting the trained stump into a proper pot; sunshading, sprinkling and retaining moisture; after the stump is survived, using the stump as stock; selecting optimum grafting time, making camellia chrysantha graftage; after the graft is survived, making fertilize application, sprinkling, controlling disease and pests, and properly pruning and trimming so as to obtain the invented camellia chrysantha stump bonsai.

The invention discloses an overhead-layering rapid propagation method of camellia chrysantha seedlings and belongs to the technical field of camellia chrysantha propagation. The method is characterized by including the steps of (1) seed tree branch selection, (2) branch girdling, (3) medium treatment, (4) medium wrapping, (5) post-layering management and (6) plant shearing and planting. The overhead-layering rapid propagation method of the camellia chrysantha seedlings is easy and convenient to implement, short in seedling growing time, high in rate of survival and suitable for camellia chrysantha propagation.

The invention relates to a polysaccharide buccal tablet prepared from Camellia nitidissima, which mainly comprises the following raw materials: polysaccharide substances extracted from the Camellia nitidissima, a sweetening agent, trehalose, citric acid and the like. The preparation method comprises the following steps: adopting supersonic waves to leach the Camellia nitidissima first, adopting a nano-filtration method to perform concentration production of a concentrated Camellia nitidissima solution, performing spray drying, tabletting and package, and obtaining the product. The product has the functions of reducing blood sugar, blood pressure, blood fat and cholesterol in serum, inhibiting tumor growth, preventing atherosclerosis, activating various enzymes in human body, improving the immunological competence of the body, prolonging senescence, improving digestion of intestinal canals, and the like, has complete health-care functions, is suitable to be eaten by common people, and has obvious health-care effect.

The present invention discloses an extract of camellia chrysantha. It adopts the combination of alcohol extraction and water extraction, and adopts the ultrasonic oscillation process to raise extraction efficiency, its all the processes adopts low-temp. condition below 60 deg.C so as to effectively protect various components with health care function and aromatic substance in the camellia chrysantha. Its extraction rate is up to above 90%.

The invention discloses a golden camellia tea bag and a preparation method therefor. The golden camellia tea bag is prepared from golden camellia flowers and golden camellia leaves with a weight ratio of 1:10-30. The preparation method is as follows: first, golden camellia flowers are dried until the water content is less than or equal to 7%, and dry golden camellia flowers are obtained; second, golden camellia leaves are subjected to enzyme deactivating and rolling, then are dried until the water content is less than or equal to 7%, and dry golden camellia leaves are obtained; third, the dry golden camellia flowers and dry golden camellia leaves are mixed and crushed to 30-60 meshes, the crushed mixture is subjected to disinfection, and then is packaged in tea filter paper bags, and golden camellia tea bags are obtained. The golden camellia tea bag employs golden camellia flowers and golden camellia leaves as main raw materials, lowers the production cost and has unique refreshing flavor of golden camellia flowers.

The present invention adopts the nano membrane separation and concentration technique to concentrate extract of camellia chrysantha at 25-40 deg.C, so that it can prevent its active and effective components from being damaged or lost. Said concentrate of camellia chrysantha can be made into camellia chrysantha food, beverage, health-care product and medicine etc.

The invention discloses instant lipid-lowering glutinous rice flour and a processing method thereof. The instant lipid-lowering glutinous rice flour is prepared from following raw materials including, by weight, 300-350 parts of glutinous rice, 20-40 parts of gleditsia sinensis seeds, 30-50 parts of barley seedling powder, 15-20 parts of horse radish tree leaves, 60-80 parts of tartary buckwheat, 4-6 parts of camellia nitidissima, 2-3 parts of pueraria lobata stems, 2-3 parts of male flower of eucommia ulmoides, 2-3 parts of lotus leaves, 2-4 parts of siraitia grosvenorii flowers, 2-3 parts of rose fruits, 10-15 parts of mulberry leaf micro-powder, a proper amount of pomegranate wine, 8-15 parts of peony seed oil and 8-10 parts of food additives. The instant lipid-lowering glutinous rice flour is rich and balanced in nutrition, is mellow and sweet in mouthfeel and is rich in dietary fiber components. By means of a synergetic effect with various traditional Chinese medicine beneficial components, the instant lipid-lowering glutinous rice flour can accelerate metabolism, can reduce blood glucose and blood fat, is especially suitable for patients suffered from hyperlipidemia or diabetes, and has a body reinforcing and health caring effect when being eaten often.

The invention relates to an in-vehicle air freshener with a sterilization function. The in-vehicle air freshener is prepared from raw materials in parts by weight as follows: 104-124 parts of wormwood, 104-124 parts of camellia chrysantha, 104-124 parts of honeysuckle flowers, 83-103 parts of Chinese atractylodes, 83-103 parts of usnic acid, 76-98 parts of Chinese mugwort, 76-98 parts of sweet wormwood herbs, 55-80 parts of tea tree oil, 55-80 parts of eucalyptus oil, 89-110 parts of a Hang Zhou chrysanthemum flower extract, 76-98 parts of shaddock peels, 55-80 parts of sweet orange oil, 50-65 parts of essential oil, 50-65 parts of plant essence, 55-70 parts of ethanol and 40-55 parts of deionized water. The invention further discloses a preparation method of the in-vehicle air freshener. The in-vehicle air freshener has remarkable bacteriostasis and antibacterial effects, is lasting in bacteriostasis time, smells pleasant, really realizes air purification, has no irritation to skin and the respiratory tract, is safe and stable, doesn't contain a surfactant and doesn't affect the environment.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

The invention discloses a method for preparing dried scented tea which keeps the original color of the fresh golden camellia, comprising the steps of microwave heating and cold-air drying. The microwave heating steps is as follows: putting the fresh golden camellia into a microwave drying furnace, and heating for 4-6 times at the output microwave power of 800-1,200w to obtain the initial product of the dried scented tea, wherein after the fresh golden camellia is heated for 0.5-1 minute each time, the fresh golden camellia is taken out of the microwave drying furnace and cooled to 30-33 DEG C, and then the fresh golden camellia is put in the microwave drying furnace and reheated. The cold-air drying is as follows: taking the initial product of the dried scented tea, and drying the initial product with cold air at 5-15 DEG C until the initial product has the moisture content of 5% or less to obtain the dried scented tea which keeps the original color of the fresh golden camellia. The dried scented tea prepared by adopting the method effectively keeps the original color of the fresh golden camellia and has higher quality.

The invention discloses a health product containing camellia chrysantha, characterized by that it is prepared from camellia chrysantha as the principal raw material, as well as ganoderam lucidum karst or shark soft bone meal. The prepared health products has the functions of cancer prevention, suppressing the growth of tumors, lowering blood fat, lowering cholesterin, preventing atherosclerotic, prostatitis, replenishing nourishment, suppressing bacterium and antisenescence.

The invention discloses a grafting propagation method for golden camellias. In detail, the method includes the steps that common tea-oil camellias are selected as rootstocks, meanwhile, lignified or half-lignified golden camellia branches are selected as scions, wherein the golden camellias are robust in growth and respectively provided with 3-5 plump sprouts, and the golden camellia branches are grafted on the tea-oil rootstocks through cleft grafting and bark cutting grafting methods. Finally, grafted golden camellia seedlings are cultivated through management, transplanting, pot changing, field transplanting and other procedures after grafting and good in quality. Through implementation, people only need to freely pick branches of various specifications on golden camellia parents as propagation cuttings, stock plants of the golden camellias and particularly wind plants do not need to be picked and dug, so that wild golden camellia resources are effectively protected and developed, and far-reaching significance is achieved. Meanwhile, after grafting and surviving are achieved, the golden camellia plants have already grown to be large-size nursery-grown plants, and quality is good. Through the implementation of the grafting propagation method, the method is more beneficial for propagation production of the golden camellia nursery-grown plants in an industrialized, large-scale and intensive mode.

The present invention uses improved MS culture medium as basis, and adds the active carbon, indole-3-acetic acid, 3-indolebutyric acid and 6-benzylaminopurine as auxiliary agent to make tissue cultivation of two key stages of induced growth of bunch bud and seedling-strengthening and rooting of camllia chrysantha. The invention can be used for implementing industrial quick seedling cultivation.

The invention belongs to health care tea beverages and relates to a composite series health care tea, which is prepared by adopting agilawood leaves and camellia nitidissima leaves as raw materials, and a preparation method. Agilawood not only has elegant aroma but also has the magical effects on restoring consciousness, smoothing Qi channels, preserving health, treating diseases, and the like and is an important medicinal material all the time. Camellia nitidissima is an ancient plant and is rare; 90 percent of wild camellia nitidissima all over the world is only distributed in part of mountainous area of the Guangxi province in China and is one of eight national first-grade protective plants of China; the leaves of the camellia nitidissima have medicinal value in addition to making tea as a beverage; and the camellia nitidissima has obvious effects on adjusting human blood fat, blood sugar and cholesterol and strengthening body immunity and can improve various uncomfortable symptoms caused by hypertension, resist bacteria, diminish inflammation, clear heat, detoxicate, promote urination, eliminate swelling, strengthen the vigour of the liver, the kidney and the heart, prevent blood arteriosclerosis and cancer, inhibit tumor growth, and the like. The agilawood camellia nitidissima bag tea, concentrated oral liquid and herbal tea series beverages for treatment and health care are produced by optimally proportioning the rare plant agilawood leaves and the national treasure camellia nitidissima leaves through a plurality of advanced preparation processes. The invention has considerable economic benefits and wide market prospects.

The invention relates to a method for cultivating golden camellia under a eucalyptus forest. The method comprises the following steps of selecting forest land; planting the golden camellia; performing fostering management; performing water and fertilizer management; pruning; performing pest control and the like. According to the method, a space under the eucalyptus forest in a large area is utilized for the first time, the valuable and rare plant golden camellia is planted, and the yield and the benefit per unit area of the forest land are improved; the method provides scientific basis for vigorously developing the industry of eucalyptus and protecting ecological environment and biological diversity.