Lonicera tea uncentrate liguor
A technology of golden camellia and concentrated liquid, which is applied in the direction of food science, etc., can solve the problems of destruction of active ingredients, volatilization and loss of aromatic substances of golden camellia, and achieve the effect of avoiding the loss of ingredients and avoiding damage
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Embodiment 1
[0008] Take 100 kg of fresh Camellia japonica leaves, wash and break them, add 200 kg of ethanol with an alcohol content of 95%, soak for 2-6 hours under normal temperature conditions for extraction or percolation extraction, collect the extract or percolation liquid, and dry it at 45 Concentrate in vacuum at -60°C and recover ethanol to obtain a concentrated solution, add 50 kg of water to the obtained concentrated solution for water extraction, and obtain the water extract A after filtering; add 500 kg of water to the residue after the ethanol extraction, and Extract at 40-60°C for 2-10 hours. During the extraction process, ultrasonic waves are sent to the extract by an ultrasonic generator. The obtained extract is filtered to obtain water extract B, which is combined with the above water extract A. After filtering, the Camellia japonica extract is obtained. The Camellia japonica extract is placed in a nano-membrane filter concentrator for diafiltration concentration. In the...
Embodiment 2
[0010] Take 100 kg of fresh Camellia japonica leaves, wash and break them, add 200 kg of ethanol with an alcohol content of 95%, soak for 2-6 hours under normal temperature conditions for extraction or percolation extraction, collect the extract or percolation liquid, and dry it at 45 Concentrate in vacuum at -60°C and recover ethanol to obtain a concentrated solution, add 50 kg of water to the obtained concentrated solution for water extraction, and obtain the water extract A after filtering; add 500 kg of water to the residue after the ethanol extraction, and Extract at 40-60°C for 2-10 hours. During the extraction process, ultrasonic waves are sent to the extract by an ultrasonic generator. The obtained extract is filtered to obtain water extract B, which is combined with the above water extract A. After filtering, the Camellia japonica extract is obtained. The Camellia japonica extract is placed in a nano-membrane filter concentrator for diafiltration concentration. In the...
Embodiment 3
[0012] Take 100 kg of fresh Camellia japonica leaves, wash and break them, add 200 kg of ethanol with an alcohol content of 95%, soak for 2-6 hours under normal temperature conditions for extraction or percolation extraction, collect the extract or percolation liquid, and dry it at 45 Concentrate in vacuum at -60°C and recover ethanol to obtain a concentrated solution, add 50 kg of water to the obtained concentrated solution for water extraction, and obtain the water extract A after filtering; add 500 kg of water to the residue after the ethanol extraction, and Extract at 40-60°C for 2-10 hours. During the extraction process, ultrasonic waves are sent to the extract by an ultrasonic generator. The obtained extract is filtered to obtain water extract B, which is combined with the above water extract A. After filtering, the Camellia japonica extract is obtained. The Camellia japonica extract is placed in a nano-membrane filter concentrator for diafiltration concentration. In the...
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