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Camellia chrysantha organic tea and preparing method thereof

A production method and organic tea technology, applied in the tea treatment before extraction, etc., can solve the problems of not having health care effects, and achieve the effects of protecting the heart and tissue cell membranes, lowering cholesterol, and enhancing immune function

Inactive Publication Date: 2010-12-08
张永夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, ordinary organic tea is just like ordinary tea, it is only a kind of drink and does not have health benefits

Method used

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Embodiment Construction

[0016] In order to make the purpose, technical solution and advantages of the present invention more clear and definite, the present invention will be further described in detail below in conjunction with specific steps.

[0017] The main feature of the invention is that the golden camellia tea and the organic tea are mixed in proportion to form the golden camellia organic tea according to the health care effects and characteristics of the golden camellia tea and the organic tea.

[0018] Tests by authoritative organizations have shown that golden camellia is non-toxic and contains more than 400 kinds of nutrients that are beneficial to the human body. Rich in tea polyphenols, total saponins, total flavonoids, tea polysaccharides, tea pigments, caffeine, vitamins, amino acids and other natural nutrients; and natural organic germanium (Ge) and selenium (Se) that have important health care effects on the human body , molybdenum (Mo), zinc (Zn), vanadium (V) and other trace eleme...

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Abstract

The invention discloses camellia chrysantha organic tea which comprises the following components based on the weight ratio: 85-94% of the organic tea, 5-14% of camellia chrysantha tea and 1% of camellia chrysantha flowers. The invention further discloses a method for preparing the camellia chrysantha organic tea, comprising the following steps: spreading the fresh camellia chrysantha tea, the camellia chrysanth flowers and the organic tea; killing out the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; proportionally mixing the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; kneading and twisting the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; shaping the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; drying the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; and finally aromatizing the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea. The camellia chrysantha organic tea of the invention is developed based on the organic tea, and has good healthcare efficacy.

Description

technical field [0001] The invention relates to a golden camellia organic tea and a preparation method thereof. Background technique [0002] Organic tea is a kind of tea produced and processed according to the method of organic agriculture. During its production process, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used for production, and it meets the standards of the International Federation of Organic Agriculture Movements (LFOAM) and is certified by organic (natural) food Certificate issued by the organization. Organic tea is a kind of pollution-free, pure natural tea. Organic tea grows in a natural state and is planted with organic fertilizers. Compared with ordinary tea, the content of ingredients such as amino acids and tea polyphenols is much higher. [0003] However, general organic tea is the same as ordinary tea, which is only a kind of drink and does not have health care effects. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张永夏黄定波王洪亮
Owner 张永夏
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