1107results about How to "Reduce oil content" patented technology

Methods and compositions for modulating plant development are provided. Nucleotide sequences and amino acid sequences encoding Ovule Development Protein 2 (ODP2) proteins are provided. The sequences can be used in a variety of methods including modulating development, developmental pathways, altering oil content in a plant, increasing transformation efficiencies, modulating stress tolerance, and modulating the regenerative capacity of a plant. Transformed plants, plant cells, tissues, and seed are also provided.

The present invention belongs to the field of fruit and vegetable food producing technology. The production process of crisp fruit and vegetable chip includes the steps of: selecting fruit, vegetable material, edible mushroom and other food material; pre-treatment including washing, peeling, slicing, scalding to kill enzyme, etc; heating to dry at normal pressure; oil frying to dewater, centrifuging to eliminate oil, seasoning and packing. Owing to the combined dewatering process of normal pressure hot drying and vacuum frying, the present invention has low oil content in crisp fruit and vegetable chip, short frying time and well maintained food shape.

The invention relates to a method for producing instant pleurotus eryngii chips, and belongs to the technical field of the deep processing of agricultural products. The main pleurotus eryngii chip production process comprises: performing pretreatment such as conventional selection, washing, precise segmenting, blanching, enzyme killing, cooling and the like on pleurotus eryngii, and performing ultrasonic auxiliary dipping, hot-air drying, vacuum frying and dewatering, centrifugal deoiling, seasoning and packaging. In the method, due to the adoption of a new process of combining the ultrasonic auxiliary dipping, the hot-air drying, the vacuum frying and dewatering, the dipping efficiency is improved, the moisture content of pleurotus eryngii pieces is reduced due to hot-air predrying, and the vacuum frying time is shortened greatly; and products of the pleurotus eryngii chips have the characteristics of high puffing rate, low oil content, excellent sensory quality and the like. In the method, the pleurotus eryngii is not processed by conventional freezing, so the production period of the finished products is shortened greatly, the production cost is saved, and a feasible new path is provided for the deep processing of the pleurotus eryngii.

A method dewatering thin stillage process streams generated in the processing of grain to ethanol comprising adding to the process streams an effective flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic acid sodium salt or 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt to form a mixture of water and flocculated solids; and separating the water from the flocculated solids using a dewatering device.

The present invention relates to the isolation, purification, characterization and use of the plant diacylglycerol acyltransferase, DGAT, gene and associated gene products. The invention includes isolated and purified DGAT cDNA (SEQ ID NO: 1) and a plant diacylglycerol acyltransferase gene (SEQ ID NO: 3) and homologues thereof from the Brassicaceae, such as Arabidopsis thaliana. Methods of using the DGAT DNA to regulate seed oil content, the ratio of diacylglycerol / triacylglycerol proportions in the seed oil, fatty acid synthesis, seed oil acyl composition, seed size / weight and carbon flux into other seed components are also included. Methods of producing transgenic plants, plant tissues and plant seeds having genomes including DGAT genes, and the resultant transgenic plants, plant tissues and plant seeds are also included.

The invention relates to an oil gas recovery system. The oil gas recovery system comprises an adsorption unit and a condensing unit, wherein a gas inlet pipe for oil gas to be adsorbed, an exhaust pipe for adsorbed oil gas and a return pipe for desorbed oil gas are arranged on the adsorption unit; a gas inlet pipe for oil gas to be condensed, an exhaust pipe for condensed oil gas and a return pipe for condensate are arranged on the condensing unit; the exhaust pipe for the condensed oil gas of the condensing unit is connected with the gas inlet pipe of the oil gas to be adsorbed of the adsorption unit; a first adsorption / desorption tank and a second adsorption / desorption tank are arranged on the adsorption unit to alternately adsorb and desorb the oil gas; and two condensing plants namely an oil gas heat exchanger and a cold box are arranged on the condensing unit to sequentially condense the oil gas. The oil gas recovery system is high in treatment capacity and recovery efficiency, can continuously work, and is mainly suitable for recovering the oil gas generated during oil injection of a buried oil tank of a gas station and refueling of a fuel tank of an automobile.

The invention discloses a healthcare potato chip and a processing method of the healthcare potato chip. The healthcare potato chip is composed of the following raw materials in percentage by weight: 72-85% of potato, 5-10% of glutinous rice flour, 2-5% of palm oil, 1-3% of Chinese herbal medicine, 0.5-2% of a condiment and the balance of water, wherein the Chinese herbal medicine is composed of 8-15 parts of liquorice, 5-11 parts of peppermint, 1-3 parts of corktree and 3-8 parts of chrysanthemum, and the Chinese herbal medicine is processed by steps of treating the raw materials, hot ironing and freezing, preparing additives, dipping, coating lining, microwave roasting and cooling, packaging, and the like. The healthcare potato chip has the characteristics of good taste, low heat and green health, the microwave roasting procedure is used for saving oil consumption and reducing the production cost, and the oil content of the chip is low, thereby capable of being stored for a long time.

The invention provides a bacillus subtilis for effectively degrading grease. The bacillus subtilis 6-loil is preserved at Guangdong Province Microbiological Culture Collection Center on December 22, 2016. The preservation number is GDMCC No. 60134. The bacillus subtilis 6-loil provided by the invention can utilize the grease as a growth carbon source, can normally grow under an environment of higher grease content and has a capacity of efficiently degrading grease. The bacillus subtilis 6-loil provided by the invention can be compounded with bacillus coagulans, brewer yeast and carrier ingredients so as to be prepared into a kitchen garbage disposal fungicide. The prepared kitchen garbage disposal fungicide can adapt to the condition of high grease content of the domestic kitchen garbage, so that the condition of failure in aerobic composting caused by the reduction of microbial activity resulted from the microorganism wrapped by the grease in aerobic composting can be effectively avoided and the bacillus subtilis can meet the requirement of the domestic kitchen garbage aerobic composting. The bacillus subtilis 6-loil also can be applied to the fields of soil oil stain treatment, biosurfactant production, biological detergent preparation, and the like.

The invention relates to a preparation method of instant crisp okra slices. The preparation method mainly comprises the following steps: selecting; blanching; slicing; quick-freezing; vacuum frying and pre-puffing; vacuum deoiling; separating fruits from seeds; spraying; puffing again; and packaging. The instant crisp okra slices prepared by the method provided by the invention are low in oil ratio, crisp rather than greasy and stable in quality, and the original shape, flavor and nutritional quality of okra are maintained.

The invention relates to base oil heavy metal removing agent which removes metallic elements such as nickel, vanadium and the like from base oil and is mainly applied in oil refining electric desalting devices. The invention is characterized in that the removing agent components and the weight percentage of each component are that: carbonic ester 10-40%, organic acids 0-30%, non-ionic surfactant 5-20%, chelator 10-45%, urea compounds 0.5-1% and alcohol water 2-10%. The invention is not soluble in oil, the specific density is bigger than that of the base oil, the removing agent is easy to be separated, porphyrin compounds of the nickel and the vanadium and other metallic ions in the base oil can be removed without changing operational parameters of the electric desalination, wherein the removal rate of the nickel and the vanadium can reach about 60%, which effectively protects catalyst in the following working procedure.

The invention discloses a process for freezing and frying fruit slices in vacuum, which is characterized in that the process flow comprises the following steps: selecting raw material, cleaning and removing impurities, slicing precisely, protecting color, dipping, draining, placing into a basket, quick-freezing in a tunnel or a refrigerator, freezing and frying in vacuum, deoiling in vacuum, relishing, packaging, inspecting and putting in storage. The process effectively prevents fruit slices from being easily oxidized and browned; the shape of the fried fruit slice is smooth as original; thecolor is close to the natural color of the raw material; the mouth feel is fragrant and crisp; the thickness is even, the oil content is extra-low ranging from 17% to 20%; and the oil content is lowerby at least 25% than that of the same type of fruit crisp chips. Meanwhile, the vacuum freezing and frying technology effectively prevents generation of harmful substances, such as acrylamide and trans fatty acid and the like, and the traditional constant pressure high temperature frying method and the routine vacuum low temperature frying method can not match with the technology.

The invention discloses intelligent cyclic regeneration equipment for cutting fluid. The intelligent cyclic regeneration equipment comprises a rack, a first stage of filter device, a second stage of filter device, a third stage of filter device, and a liquid purifying box, wherein a control system touch screen is arranged on the rack; the first stage of filter device comprises a first suction device, a particulate matter filter, a soiling solution tank, a first agitator, a white alum water injection device and an efficient oil removing device; the second stage of filter device comprises a high-speed centrifugal filter device, a first filter tank and a second suction device; the third stage of filter device comprises a second filter tank, an ultraviolet sterilization device and a bag-type zipper filter device; a concentration monitoring device, a concentrate supplement device and a deionized water supplement device are arranged inside the liquid purifying box; the first stage of filter device, the second stage of filter device, the third stage of filter device and the liquid purifying box are internally provided with deodorization devices. By adopting the intelligent cyclic regeneration equipment, cuttings, iron powder, oil slick pollution, cenobium, floccules and impurities in a soiling solution of the cutting liquid can be effectively removed, new cutting liquid with proper concentration is formed, and the intelligent cyclic regeneration equipment also has sterilization and deodorization functions.

The invention discloses a processing method of vacuum low-temperature fried okra. The processing method comprises the following steps of: blanching okra after being cleaned in hot water; after cooling, quickly freezing in an instant freezer; placing the frozen okra in maltose solution for vacuum impregnation; after leaching, putting the mixture in the instant freezer for quick freezing; placing the frozen okra in a vacuum fryer for frying; and rotating a centrifugal deoiling machine for deoiling. The processing method has the characteristics that vacuum low-temperature frying technique is adopted for processing, the original color, flavor, taste and nutritional ingredients of okra are kept, the okra is crispy in mouthfeel, and secondary cooking is not required.