The invention discloses nutritive selenium-enriched wheat oligopeptide-Chinese mahogany sprout noodles. The noodles are prepared from the following raw materials: wheat flour, Chinese mahogany sprouts, selenium-enriched eggs, selenium-enriched malt, table salt, wheat oligopeptide, selenium-enriched grape-seed oil, soybean lecithin and Abelmoschus manihot gum. The nutritive selenium-enriched wheat oligopeptide-Chinese mahogany sprout noodles provided by the invention are rich in raw materials, and complete in nutrition. Addition of the wheat oligopeptide, the organic selenium and the Chinese mahogany sprouts makes the noodles chewy, smooth and delicious in taste; moreover, the noodles are also safe, healthy, high in absorption and utilization ratios as well as improved in nutrition, flavor and healthcare functions. Thus, the noodles are capable of promoting growth and development of the children, enhancing immunity, preventing cancer, resisting oxidation, delaying senescence and prolonging life. The Chinese mahogany sprout has a long picking period, and is delicious in taste, rich in nutrition, strong in healthcare functions and economical in resource and cost after treatment. By freezing and drying, the noodles are capable of preserving protein activity and spatial network structure, so that the noodles have excellent rehydration properties, chewiness, tensile resistance and cooking qualities. The packaged noodles are sterilized by radiation, so that shelf lives of the noodles are prolonged.