428results about How to "Good nourishing effect" patented technology

The invention relates to a traditional Chinese medicine composite in the field of Chinese herba preparations which nourish kidney yang. The technical scheme is that the composite consists of raw materials with the parts by weight as follows: 20 to 30 parts of ginseng, 10 to 20 parts of cinnamon, 20 to 30 parts of morinda offcinalis, 15 to 20 parts of dodder seed, 20 to 30 parts of human placenta, 10 to 20 parts of Chinese caterpillar fungus, 10 to 20 parts of cornu cervi pantotrichum, 20 to 30 parts of hippocampi, 20 to 30 parts of desertliving cistanche, 25 to 30 parts of rehmanniae vaporata, 10 to 20 parts of medicinal cyathula root, 20 to 30 parts of songaria cynomorium herb, 20 to 30 parts of short horned epimedium, 20 to 30 parts of astragalus hoangtchy, 15 to 20 parts of angelica, 20 to 30 parts of cortex eucommiae, 15 to 20 parts of licorice, 10 to 15 parts of radices saussureae, 20 to 25 parts of fructus lycii and 20 to 30 parts of cornus officinalis. The compatibility of the invention can tonifying qi and lifting yang, warm the interior and disperse the coldness, tonify the kidney and strengthen yang, encourage sperm and tonify marrow, promote blood circulation and remove blood stasis, and dispersing stagnated hepatoqi. The composite has very good curing and nourishing effects on impotence, spermatorrhea and frequent micturition which are caused by impotence due to deficiency of the kidney, softening of bones and muscles, insufficiency of kidney-yang and loss of essence and blood and can enhance the autoimmunity.

The invention discloses a dandruff-removing composition. The composition is prepared from piroctone olamine, hexamidine diisethionate, DM-846 and herbal dandruff-removing agent, wherein DM-846 is mixture of dichlorbenzyl alcohol, sodium isostearoyl lactylate, cocamidopropyl PG-dimethyl ammonium chloride and sodium lactate; the herbal dandruff-removing agent contains glycyrrhetinic acid, saponin and melia azadirachta seed extract. The invention further discloses double multiple-effect silicone oil free shampoo. According to the double multiple-effect silicone oil free shampoo, the dandruff-removing composition is added, a design of two materials is adopted, and multiple ingredients having excellent cleaning and nourishing effects for hair but cannot be stored for a long time can be stored separately and used at the same time, and better cleaning and nourishing effects can be achieved for hair; a refatting agent is adopted to replace traditional silicone oil, and is matched with nonirritant preservative, hair conditioner, surfactant and other raw materials to achieve the effects of effectively cleaning and nourishing hair and scalp and removing dandruff.

The invention discloses a yeast fermentation compound composition and an application thereof in whitening and moisturizing skincare products. The yeast fermentation compound composition is fermentation liquor obtained by adding a fragrant solomonseal rhizome extract and a jasmine flower extract into a yeast culture medium and performing fermentation by using yeasts. The appearance of the composition is clear and slight yellow, is unique in smell and has typical rich and pleasant fragrances of jasmine and fragrant solomonseal rhizome. The yeast fermentation compound composition is discovered to have a significant inhibitory action on tyrosinase activity and a good moisturizing effect. The fermentation compound composition can be used as an additive component, and is added into cosmetics to prepare external preparations according to a known method in the cosmetic industry, such as cosmetic dosage forms of solution, suspension, creams, emulsions, gels, powder, sprays and the like, thereby achieving effects of whitening and moisturizing.

The invention provides quinoa food and a preparing method thereof. The quinoa food is mainly prepared from, by mass, 50-60 parts of quinoa flour, 40-50 parts of wheat flour, 20-25 parts of shortening, 15-20 parts of sweetening agent, 10-15 parts of eggs, and 0.8-1.2 parts of sodium bicarbonate. The preparing method comprises the steps of pretreating and grinding quinoa to obtain quinoa flour, mixing other materials with water evenly, adding the quinoa flour to the mixture, conducting rolling, compression molding and baking, and then conducting cooling. By making crispy cookies with quinoa flour as the raw material, the quinoa food tastes unique and sweet, is purely natural, and contains various nutritional ingredients, amino acids and microelements.

The invention discloses an easy-to-absorb disposable hair mask. The easy-to-absorb disposable hair mask comprises the following components in percent by weight: 0.05%-1% of a thickening agent, 5%-10% of a humectants, 0.1%-0.25% of a first preservative, 0.8%-2% of a cationic modifier, 1%-5% of macadamia nut oil, 2%-4% of volatile oil, 1%-3% of a film-forming oil, 0.05%-2% of a cationic conditioner, 0.05%-0.15% of a second preservative, 0.1%-2% of panthenol, 0.5%-2% of collagen, 1%-5% of a vegetal bactericidal anti-itching agent, 2%-8% of argan oil, 0.5%-2% of a nutritional supplement, 0.05%-0.4% of a nutrition improver, 0.01%-0.1% of essence, 0.2%-0.8% of a third preservative, 0.5%-2% of nicotinamide and the balance of deionized water. The disposable hair mask disclosed by the invention has the characteristics of fast absorption, high moisture retention, good flexibility and high nourishment, and is capable of effectively repairing damaged hair, and restoring the softness and glossiness of the hair after being used for a long period of time.

A disclosed high-yield laying hen forage is prepared from the following raw materials in percent by weight: 400-500 parts of corn, 80-100 parts of rapeseed cake, 100-120 parts of soybean germ meal, 60-80 parts of tomato seed meal, 50-60 parts of peanut skin, 50-60 parts of sunflower seeds, 45-50 parts of ant powder, 25-30 parts of konjak, 10-15 parts of calcium hydrogen phosphate, 8-10 parts of tarragon, 12-15 parts of haw, 9-12 parts of atractylodes lancea, 20-25 parts of red date, 8-10 parts of lilium brownie, 18-22 parts of grape seeds, 1-2 parts of table salt and 4-5 parts of a feeding promoting agent. The chicken forage is abundant in crude protein content, is capable of satisfying demand amount on protein of the laying hens during egg laying period; and the added traditional Chinese medicine components contain natural antibiotics, help to prevent multiple diseases, improve egg quality and deepen yolk color, and also help to improve palatability of the forage, promote the appetite of the laying hens, avoid forage waste and reduce cultivation cost.

The invention discloses special dietary seafood for postabortal and postpartum women. The special dietary seafood is prepared by mixing food-borne marine oligopeptide serving as a main raw material, active polysaccharide of a marine organism, dried marine algae powder, nutrient amino acid, oligosaccharide, nutrients, vitamins and mineral substances. The special dietary seafood can be prepared into powdery or granular food which is taken by dissolving in warm boiled water. The special dietary seafood is easy to dissolve, has the maximum biological absorbance and the maximum bioavailability to a human body, provides marine high-grade protein, active factors and nutrient components for the body, supplements various vitamins and mineral substances which are necessary to the human body, contributes to improving the nutritional status of the postabortal and postpartum women, can quickly restore the physique and improve the immunity of the body through the combined action of various factors such as the food-borne marine oligopeptide, bioactive ingredients in the active polysaccharide of the marine organism, the dried marine algae powder, the nutrient amino acid and the like, prevents changes in figure after abortion, keeps smooth skin, and is suitable for the postabortal and postpartum women.

The invention belongs to a food processing method. In order to solve the technical problems in the aspects of sea cucumber eating and storage in the prior art, the invention provides a processing method of freeze-dried instant quick-dissolving sea cucumber soup. The method comprises the steps of sea cucumber treatment, soup material preparation, freeze-drying and package, wherein in the sea cucumber treatment, openings are uniformly cut on the back of the sea cucumber, and the quick-freezing is carried out on a single-freezing machine; in the soup material preparation, raw materials are boiled to be concentrated; and after the treatment completion, the sea cucumber and the soup materials are subjected to matched quick-freezing and drying, and then, the package is carried out. The processing method has the advantages that the original juice and the original favor of the sea cucumber are stored, the goal of longer-time storage without adding any preservatives and additives is reached, and the recipe of the provided soup material is conscientious, and the nutrition matching is scientific. The procedure of the processing method is conscientious, the operation is simple and convenient, and the processing method can be widely applied to the processing treatment of the sea cucumber food.

The invention relates to an instant nutritious black bone chicken and a preparation method thereof. The instant nutritious black bone chicken is prepared by the following steps of: injecting Chinese medicinal feed liquid into a black bone chicken body by using a bone brine injection machine; pouring injected curing auxiliary materials, the black bone chicken and remaining Chinese medicinal feed liquid into a vacuum rolling and kneading machine together to roll and knead for 50-70 minutes; statically salting at the temperature of 0-4 DEG C for 8-12 hours; and finally freezing to obtain the instant nutritious black bone chicken. The instant nutritious black bone chicken has the characteristics of improving physiological function, delaying aging, strengthening muscle and bone and the like of the black bone chicken; and since eight Chinese medicinal tonics such as yam, tuckahoe, medlar and the like are added, a product has the efficacy of the Chinese traditional medicines and achieves better tonic effectiveness.

The invention relates to a ganoderma and ganoderma-spore low-temperature high-pressure sporoderm-broken freeze-dried powder capsule and a production process thereof, wherein the capsule is formed by filling low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder into a hollow capsule, and the formula of the low-temperature high-pressure sporoderm-broken ganoderma-spore and the ganoderma freeze-dried powder comprises the following components in parts by weight: 10-20 parts of ganoderma spores and 80-90 parts of ganoderma. The production process of the ganoderma and ganoderma-spore low-temperature high-pressure sporoderm-broken freeze-dried powder capsule comprises the following steps of: adding the ganoderma into pure water according to the proportion by weight of 1:2 to prepare a ganoderma liquid for later use; drying the ganoderma spores to enable the water content thereof to be lower than 1 percent, then adding the dried ganoderma spores into the pure water, and fully soaking at room temperature, wherein the proportion by weight of the ganoderma spores to the pure water is 1:3; fully mixing the fully-soaked ganoderma spores and a ganoderma filtrate according to the required proportion of the formula; and placing into a vacuum freeze-drying box for freeze-drying, crushing and screening the freeze-dried powder into a semi-finished product, carrying out capsule filling and polishing after random inspection, and selling after packaging. The capsule has the advantages of simple manufacturing process, undamaged bioactive substances and no special requirements for storage, is convenient to carry, store and take and is a two-in-one invigorant of the ganoderma spores and the ganoderma.

The invention relates to a food processing method, in particular to a processing method of nourishing porridge containing jujube. The following steps are adopted: A: 30-50 parts (parts by weight) of dried jujubes without moths and mildew are stirred and baked in an oven until the surface is scorched, and immediately dropped into 200 parts of clear water, and then the jujubes are mixed with Pour water into the pressure cooker and cook for 10 minutes. B: Separate the jujube skin, jujube core and pulp, and pour the mixture of water and pulp into the pot. C: Add 10-30 parts of grains soaked for 6 hours in advance to the mixture of water and pulp obtained in step B, and 10-30 parts of beans and nuts soaked in advance for 12 hours, and cook for 30-50 minutes under slow fire . The invention is simple and easy to implement, and the process is reasonable, and the processed jujube nourishing porridge has no nutrient loss, and the jujube has strong fragrance, attractive color, and is sweet, waxy and delicious.

The invention discloses low-fat yam ice cream which comprises the following components in parts by weight: 12-18 parts of granulated sugar, 50-70 parts of whole milk powder, 12-17 parts of cream and 8-13 parts of polydextrose. The invention uses the polydextrose to replace a given amount of cream components of the traditional ice cream, rhizoma dioscoreae is added into the invention, the mouth feel and the tactile sensation of the invention are both similar to those of the traditional ice cream, fat absorbed by a human body is relatively reduced, and the nutritive value of the ice cream is also enhanced.

The invention discloses a feed capable of promoting rapid growth of broiler chickens, which is mainly prepared by grinding and uniformly mixing the following raw materials in parts by weight: 50-60 parts of corn, 8-12 parts of peanut meal, 15-20 parts of bean meal, 3-5 parts of rapeseed meal, 1-2 parts of calcium hydrogen phosphate, 2-3 parts of fish meal, 1-2 parts of bone meal, 10-20 parts of pumpkin powder, 15-25 parts of rhizoma atractylodis, 1-2 parts of table salt, 4-5 parts of hawthorn fruits, 0.5-1 part of grape seeds, 0.5-0.7 part of methionine, 0.2-0.4 part of lysine, 0.1-0.3 part of complex vitamins, 0.1-0.3 part of complex trace elements and 5-7 parts of Chinese herbal medicine additives. The feed disclosed by the invention contains comprehensive nutrients, and Chinese herbal medicines are added, so that the immunity of the broiler chickens can be effectively enhanced, the occurrence of diseases can be avoided, and the death and culling rate can be reduced; and the processing technology is simple, the product is convenient to use, and the feed is green and nuisance-free.

The invention discloses a method for breeding golden cicadas with a nourishing function, and relates to the technical field of artificial breeding of the golden cicada. The method comprises a farm building step, a nymph breeding step and a feed planting step, wherein a poplar, elm, willow or tung grove or an orchard convenient for drainage and irrigation is selected for building a farm, soil under trees is deeply plowed and turned by an agricultural plow, a prepared traditional Chinese medicine composition is evenly scattered on the soil, then the soil is smashed by a rotary cultivator, and the ground is flattened; the traditional Chinese medicine composition is prepared by the following medicinal materials in parts by weight: 1-5 parts of ginseng, 8-15 parts of Astragalus membranaceus, 5-10 parts of lucid ganoderma, 15-25 parts of Chinese-date, 50-90 parts of Agastache rugosus, 70-120 parts of talc, 3-10 parts of Ligusticum wallichii, 6-12 parts of Angelica sinensis, 3-10 parts of flos carthami, 5-15 parts of medlar and 10-15 parts of chrysanthemum. According to the breeding method for breeding the golden cicadas with the nourishing function, the growing environment of the golden cicadas is changed by the traditional Chinese medicine composition, the golden cicadas are enabled to slowly absorb effective constituents of the traditional Chinese medicine composition under the soil, and the golden cicadas with the nourishing effect can be obtained.

The invention relates to a production method for a trepang beverage enhancing immunity. The production method is characterized in that fresh trepangs are used as raw materials to be processed into trepang pulp, and fig powder, Chinese flowering quince powder, glossy ganoderma powder and fresh ginger powder are matched; and processing steps of mixing, homogenizing, ultrasonic processing, filtering, homogenizing, degassing, filling and sealing, microwave disinfecting and packing are performed on the raw materials to prepare the trepang beverage. The formula of the trepang beverage is scientific, the mouth feel of the trepang beverage is good, the trepang beverage is easy for a human body to absorb, the nutrient efficacy of the trepangs is promoted, the disadvantages of the traditional trepang beverage are eliminated, the trepang beverage has an obvious nourishing effect for the human body, and the nourishing effect of the trepang beverage for aged and feeble people, people after illness, people after operation and women after parturition is more obvious, so that the trepang beverage is a high-efficient trepang beverage for enhancing immunity.

The invention provides medical-grade biological mask liquid. The mask liquid comprises a solvent, a moisturizing agent, a skin conditioner, a preservative, a thickener and a surfactant. Small molecular water in the mask liquid can open the passage of skin, and then drive effective components mutually soluble in water according to any ratio to enter the skin passage, so that absorption of nutrientsis promoted while the skin is moisturized in time and efficiently, the skin is instantly moisturized to the maximum extent, and the skin is crystal and clear; the various nutrients have relatively good skin conditioning and nourishing effects.

The invention belongs to an edible fungi cultivation technology, and relates to Chinese herbal medicine tremella and a culture medium for culturing the Chinese herbal medicine tremella, in particular to a Chinese herbal medicine tremella cultivation technology. The problems that existing tremella has an unobvious nourishing effect on the human body, and the requirement for nourishing people cannot be met are solved. The method for manufacturing the Chinese herbal medicine tremella culture medium comprises the following steps that the Chinese herbal medicine is smashed and mixed to be uniform to obtain Chinese herbal medicine powder; the Chinese herbal medicine powder is placed into water to be soaked for 6-8 h, and bagged or bottled, and sterilization is performed to obtain the culture medium. The method has the advantages that according to the Chinese herbal medicine tremella obtained by adopting the Chinese herbal medicine tremella, the content of protein, amino acid and edible mushroom crude polysaccharide is higher compared with common tremella through detection, and the nourishing effect is obvious.

The invention discloses a flavoring prescription of braised chicken and a fabrication process thereof. The flavoring comprises Chinese angelica root, pilose asiabell root, clove, herb of garden balsam, dried old orange peel, good naphthalene, pipemedic, bark of wilson cinnamon, cinnamomum cassia var macrophylla, roud cardamon seed, etc. The process is characterized in that a healthy laying hen is chosen, and the laying hen is marinated in a running water pool after the laying hen is slaughtered, un-haired and eviscerated.; the marinated hen body is molded after washing and then is fried to golden brown after the surface of the hen body is uniformly smeared with syrup; fresh water is added into the pot which is filled with soup stock, and the prepared flavoring is put into the pot when the water is boiling, and then the fried hen is put into the pot; the fried hen can be taken out of the pot after boiling and braising. The invention has the definite pharmacology efficacy and the health benefits, and has the efficacies of Qi-invigorating, nourishing the marrow and replenishing the essence, benefiting the five internal organs, nourishing the consumptive disease, warming the stomach and dispelling the cold; the invention has no preservative. The invention has the advantages that the product is gold brown and rosy, the meat quality is punky and delicious, the taste is pure, the shape is complete, the molding is beautiful, the bone is easy to be taken out, the color and the shape are beautiful and the smell is good. The braised chicken is popular with the mass consumers, and the social and economic benefits are remarkable.

The invention discloses nourishing hair-care silicone-free shampoo, comprising a traditional Chinese medicine component which accounts of 1.5-8% by weight of the raw materials of the shampoo; the traditional Chinese medicine component includes Cacumen Platycladi extract and Ganoderma lucidum extract. The Cacumen Platycladi extract and Ganoderma lucidum extract are added to the nourishing hair-care silicone-free shampoo, so that the shampoo can effectively nourish scalp and can nourish the dry damaged hair in deep long-lasting manner; a silicone-free oil imparter is used to replace traditional silicone oil, it is avoided that the scalp is difficult to ventilate and has thick oil after shampooing, the hair is kept smooth, floating and cool after being washed, and gloss of the hair is also improved; preservatives, a dandruff remover, a hair conditioner, a surfactant and other raw materials are used for cooperation, so that integral mildness of the shampoo is improved, the stimulus to scalp due to cleaning components is decreased, the scalp is nourished, and the hair is reinforced.

The invention discloses instant healthcare coffee and a preparation method thereof. The instant healthcare coffee comprises the following components in parts by weight: 2-6 parts of radix pseudostellariae powder, 2-6 parts of instant coffee powder, 4-6 parts of milk powder and trace additives. Through the invention, the instant healthcare coffee with an obvious nourishing effect and mellow mouthfeel is developed and produced; through reasonable combination, the effects of refreshing and fatigue resistance of coffee are sufficiently reflected; and the instant healthcare coffee also integrates the functions of tonifying spleen and lung, supplementing qi and promoting the production of body fluid, and treating lung deficiency and cough as well as spleen deficiency and poor appetite.

The invention discloses a liquid condiment which comprises the following components by weight: a first component comprising 30-50% of water, 3-5% of edible salt, 0.5-2% of chicken essence, 1-5% of yellow rice wine, 0.2-1% of white sugar, 3-10% of light soy sauce, 1-3% of dark soy sauce and 0.5-1% of vinegar; a second component comprising 1-2% of dried orange peel, 1-5% of star anise, 1-5% of cinnamon and 0.2-0.5% of licorice; a third component comprising 1-2% of raw ginger, 0.5-1% of pepper, 0.2-0.5% of garlic and 0.1-0.5% of mustard; a fourth component comprising 2-3% of radix angelicae, 3-5% of fructus piperis longi, 1-2% of amomum tsao ko and 0.5-2% of amomum; a fifth component comprising 3-10% of sesame oil, 3-5% of soybean oil, 1-3% of shrimp sauce, 1-3% of oyster sauce and 3-5% of fish sauce; and a sixth component comprising 0.2-1% of vinegar radix bupleuri, 0.3-1% of fructus aurantii, 0.1-0.5% of nutgrass galingale rhizome and 0.2-0.5% of ligusticum wallichii; and the liquid condiment can be used for a variety of meat and vegetables, is healthy and nutritious, can increase the rich fragrance and enhance appetite, and also has a tonic effect.

The present invention discloses a stomach nourishing dendrobium nobile tea, which comprises 30-80 parts of dendrobium nobile, 20-60 parts of black tea, 0-5 parts of jasminum sambac, 0-10 parts of rose, 5-15 parts of silktree albizia bark, 0-5 parts of honeysuckle, 0-5 parts of hericium erinaceus, and the balance of water, wherein preferably a ratio of the dendrobium nobile to the black tea is 6:5, and preferably the dendrobium nobile is one or a plurality of materials selected from dendrobium nobile stem, dendrobium nobile leaf and dendrobium nobile flower. According to the present invention, the dendrobium nobile is the health preserving plant and provides a lot of benefits for human body, most of the drinking person of the dendrobium nobile tea are old people, the dendrobium nobile can be matched with a variety of materials so as to provide the good stomach nourishing effect, and the stomach nourishing dendrobium nobile tea is the good health product.

The invention provides pitaya buccal tablets. The pitaya buccal tablets are made from the following raw materials in parts by weight: 20-50 parts of pitaya flesh, 10-13 parts of hyacinth beans, 4-7 parts of Chinese magnoliavine fruits, 5-8 parts of day lilies, 12-15 parts of sweet potato leaves and 2-3 parts of a natural sweetener. A preparation technology of the pitaya buccal tablets comprises the following steps: a step 1, peeling pitayas to obtain pitaya flesh, cutting the pitaya flesh into pitaya flesh granules, pouring the pitaya flesh granules into a stirring machine, and performing stirring so as to obtain pitaya paste; a step 2, putting the Chinese magnoliavine fruits at a ventilation place for drying in shade, and then crushing the dried Chinese magnoliavine fruits into powder of 100 meshes or above through a crushing machine; a step 3, putting the hyacinth beans and the sweet potato leaves into a juice extractor for squeezing so as to obtain juice; a step 4, soaking the day lilies with water for removing colchicine, and then crushing the soaked day lilies into minced day lilies of 100 meshes or above through the crushing machine; and a step 5, uniformly mixing materials separately obtained in the step 1 to the step 4, then adding the natural sweetener, performing uniform mixing, then performing granulation, performing tabletting, performing sterilization, and performing packaging so as to obtain the pitaya buccal tablets. The pitaya buccal tablets disclosed by the invention have the effects of loosening bowel to relieve constipation, preventing senile dementia and preventing cancer of colons.

The present invention belongs to the field of health-care beverage, particularly relates to a nutrient tea containing red ginseng. The nutrient tea has the ingredients in terms of parts by weight as follows: 3-9 parts of red ginseng, 6-10 parts of white chrysanthemum, 6-15 parts of ophiopogon japonicus, 6-15 parts of medlar, 6-15 parts of arillus longan, 6-30 parts of walnut meat, 6-15 parts of jujube, and 3-9 parts of rock candy. The nutrient tea containing red ginseng can nourish vigour, tonify kidney and increase emission, nourish blood and moisturize dryness, promote the production of body fluid to quench thirst, nourish heart and spleen, relieve uneasiness of body and mind, and improve intelligence.

The invention discloses purple rice bamboo-tube-cooked rice and a making method thereof. The purple rice bamboo-tube-cooked rice consists of the following raw materials in parts by weight: 250-280 parts of purple rice, 30-40 parts of pea, 30-40 parts of lentinus edodes, 30-40 parts of carrot, 12-15 parts of salt, 5-6 parts of chicken powder, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 15-20 parts of light soy sauce, 10-15 parts of cooking wine and 120-150 parts of water. The purple rice bamboo-tube-cooked rice disclosed by the invention is rich and comprehensive in nutrition, contains rich multiple vitamins such as protein, fat, lysine, riboflavin, thiamine and folic acid, and also contains microelements such as iron, zinc, calcium and phosphorus which are essential for human bodies, so that the purple rice bamboo-tube-cooked rice has the effects of appetizing and benefiting the middle warmer, tonifying spleen and warming liver, improving eyesight and circulating blood as well as smoothing dryness and replenishing vital essence when being taken frequently, has a good nourishing function for juvenile canities, postpartum weakness of females, body weakness after the illness, anemia and kidney deficiency; the purple rice bamboo-tube-cooked rice is fragrant in smell and smooth and comfortable in taste, and is also convenient to eat and carry over, simple in production process, convenient to make, relatively low in cost and capable of meeting the requirements of industrialization production.

The invention discloses xylitol soybean milk and a preparation method thereof. The xylitol soybean milk is characterized by comprising the raw materials of wet soybeans, water, xylitol and health products, wherein the weight ratio of the wet soybeans to the water to the xylitol and to the health products in the composition is 40-70:160-280:1-2:4-8. The preparation method of the soybean milk comprises the following steps: selecting materials, soaking soybeans, feeding, heating, soaking, stirring, breaking, filtering and heating at high temperature. The invention has the characteristics of rich nutrition and multiple tastes and can be widely applied to the field of manufacture of soybean milk.

The present invention provides asparagus puffed food, prepared mainly from the following materials by mass: 100-120 parts of fresh asparagus, 50-70 parts of water, 0.3-0.5 part of a gelling agent and 0.2-5 parts of a seasoning. The preparation method is as follows: after washing the fresh asparagus, blanching at 90-96 DEG C for 2-3min, after color protection treatment, adding water for pulping to obtain asparagus pulp, adding the gelling agent and the seasoning into the asparagus pulp, and performing the steps of concentrating, hot air drying and microwave baking, and the like. The asparagus puffed food has high asparagus utilization rate, damage to vitamins and other nutrients is less, and original nutrients are maintained maximumly.

The invention discloses a seed-dressing agent as well as a preparation method and application thereof. The seed-dressing agent comprises effective ingredients extracted from anemone vitifolia, radix sophorae flavescentis, golden cypress, folium artemisiae argyi, angelica sinensis and thunder god vines. The seed-dressing agent is simple in component, convenient to use, free from pollution and residue on grain and economic crop seeds, and low in toxicity to people and livestock and has the effects of mouse preventing, insecticide, sterilization and crop nourishing; the preparation method is simple, the flow is easy to control, the operation is convenient and easy, the yield of effective ingredients of materials is high, the components of the seed-dressing agent are stable, and the seed-dressing agent is easy to store and use. The invention also provides a using method of the seed-dressing agent. In the method, seeds are mixed with the seed-dressing agent after the agent is diluted, and the application is convenient.

The invention discloses a sunscreen repairing air cushion BB cream. The BB cream comprises 0.04 to 4 parts of a plant composition, the plant composition is pomegranate bark extract and red gland honeysuckle flower extract, pomegranate bark extract and red gland The weight ratio of the honeysuckle flower extract is (0.02~2):(0.02~2). The sunscreen repairing air cushion BB cream of the present invention has a good sunscreen effect, can promote the synthesis of collagen, repair damaged skin, and make the skin more healthy. Elasticity, can brighten the skin tone, make the skin more rosy, good water resistance on the skin, and it is not easy to smudge when attached to the skin.

The invention discloses pigeon health-care sand and a preparation method thereof, and belongs to the field of animal feeding. The pigeon health-care sand is prepared from, by weight, 50-52 parts of river sand, 4-6 parts of gypsum, 6-8 parts of bone meal, 7-10 parts of red soil, 4-6 parts of charcoal dust, 0.5-1.5 parts of methionine, 0.5-1.5 parts of lysine, 1-3 parts of rouge, 4-6 parts of sea salt, 2-4 parts of microelement, 3-5 parts of decavitamin, 1-2 parts of licorice powder, 1-2 parts of felwort, 1-3 parts of allicin and 1.5-3 parts of cod-liver oil. According to the health-care sand, the daily requirements of pigeons for mineral substances, microelements, inorganic salt and the like can be met, the normal physiological function of the pigeons can be kept, and the effects of antibiosis, disease prevention, detoxication and health care can further be achieved; the disease resistance of the pigeons can be enhanced, the organism immunity can be improved, food poisoning is avoided, the death rate of the pigeons is lowered, and good economic benefits can be created for livestock farms.