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Production method for trepang beverage enhancing immunity

A technology for enhancing immunity and a production method is applied to the production field of sea cucumber beverages for enhancing immunity, which can solve the problems of low nutrient content of sea cucumber beverages, unscientific formulation of product raw materials, and low bioavailability, etc. The effect of easy absorption and utilization, high sterilization efficiency

Active Publication Date: 2014-10-01
威海紫光科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of sea cucumber food in the market, and there are also many drinks made from sea cucumbers as the main raw material, such as various brands of sea cucumber liquid, liquid sea cucumber, sea cucumber drinks and other sea cucumber drinks. However, there is still a lack of an ideal immune-enhancing product. Sea cucumber drink, we believe that there are still many disadvantages in the processing of sea cucumber drink, such as unscientific raw material composition, complex processing technology, low bioavailability, chemical addition of enzymes and preservatives, etc. The problem of low nutrient content, the problem of bad taste, etc., therefore, it is necessary to develop a sea cucumber drink that can effectively enhance immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot with slightly boiled water, and scald them to remove them immediately, then send them to a tissue grinder for grinding, and then grind them Send fresh sea cucumbers into the colloid mill, add purified water to twice the amount of raw materials, and perform 2 times of grinding to obtain 90 kg of sea cucumber pulp for use; harvest the finished fig powder, papaya powder, ganoderma powder, and ginger powder on the market respectively. spare.

[0033] Weigh 90 kg of sea cucumber pulp, 4 kg of fig powder, 3 kg of papaya powder, 2 kg of Ganoderma lucidum powder, 1 kg of ginger powder, add water to twice the amount of sea cucumber pulp, and send them to a homogenizer for mixing and homogenizing to make its solid tissue It has a good dispersion state to facilitate catalytic degradation and zymolysis. After homogenization treatment, it is sent into an ultrasonic rea...

Embodiment 2

[0035] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot with slightly boiled water, and scald them to remove them immediately, then send them to a tissue grinder for grinding, and then grind them Send fresh sea cucumbers into the colloid mill, add purified water to twice the amount of the raw materials, and perform 2 times of grinding to obtain 30 kg of sea cucumber pulp for later use; harvest the finished fig powder, papaya powder, ganoderma powder, and ginger powder on the market respectively. spare.

[0036] Weigh 30 kg of sea cucumber pulp, 2 kg of fig powder, 1.5 kg of papaya powder, 1 kg of Ganoderma lucidum powder, and 0.5 kg of ginger powder, add water to 3 times the amount of sea cucumber pulp, and send them to a homogenizer for mixing and homogenizing, so that the solid tissue It has a good dispersion state to facilitate catalytic degradation and zymolysis. After homogenization treatment, it is sent int...

Embodiment 3

[0038] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot with slightly boiled water, and scald them to remove them immediately, then send them to a tissue grinder for grinding, and then grind them Send fresh sea cucumbers into the colloid mill, add purified water to twice the amount of the raw materials, and perform 2 times of grinding to obtain 180 kg of sea cucumber pulp for use; harvest the finished fig powder, papaya powder, ganoderma powder, and ginger powder on the market respectively. spare.

[0039] Take by weighing 180 kilograms of sea cucumber pulp, 8 kilograms of fig powder, 6 kilograms of papaya powder, 4 kilograms of Ganoderma lucidum powder, and 2 kilograms of ginger powder, add water to 360 kilograms and send in the homogenizer for mixing and homogenizing, so that its solid tissue has good Dispersed state, in order to facilitate catalytic degradation and zymolysis, after homogenization treatment, ...

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Abstract

The invention relates to a production method for a trepang beverage enhancing immunity. The production method is characterized in that fresh trepangs are used as raw materials to be processed into trepang pulp, and fig powder, Chinese flowering quince powder, glossy ganoderma powder and fresh ginger powder are matched; and processing steps of mixing, homogenizing, ultrasonic processing, filtering, homogenizing, degassing, filling and sealing, microwave disinfecting and packing are performed on the raw materials to prepare the trepang beverage. The formula of the trepang beverage is scientific, the mouth feel of the trepang beverage is good, the trepang beverage is easy for a human body to absorb, the nutrient efficacy of the trepangs is promoted, the disadvantages of the traditional trepang beverage are eliminated, the trepang beverage has an obvious nourishing effect for the human body, and the nourishing effect of the trepang beverage for aged and feeble people, people after illness, people after operation and women after parturition is more obvious, so that the trepang beverage is a high-efficient trepang beverage for enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a production method of a sea cucumber drink for enhancing immunity. Background technique [0002] Immunity is the body's own defense mechanism. The term "immunity" was first seen in the Ming Dynasty medical book "Immunity Class Prescriptions". Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi, etc. In the case of insufficient human immunity, they can all become pathogens for the morning shift. For example, people with low immunity cannot resist The invasion of cold virus is the real reason for his frequent colds. The most direct manifestation of low immunity is that it is easy to get sick. Because of frequent illnesses, the consumption of the body is aggravated, so it generally has physical weakness...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L2/38A23L17/00A23L33/00
CPCA23L2/38A23L2/72A23L5/32A23L17/00A23L33/00A23V2002/00A23V2300/26A23V2200/324
Inventor 方华
Owner 威海紫光科技园有限公司
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