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Red ginseng tonic tea

A technology of red ginseng and red ginseng, which is applied in tea substitutes, plant raw materials, food preparation, etc., and can solve problems such as single function

Inactive Publication Date: 2009-04-29
周大红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its function is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Each component composition in the described red ginseng nourishing tea is as follows:

[0025] Red ginseng 6g, white chrysanthemum 6g, Ophiopogon japonicus 6g, wolfberry 6g, longan meat 6g, walnut kernel 6g, rock sugar 3g, jujube 6g.

[0026] When in use, mix the raw materials and boil them in boiling water for 15 minutes before drinking.

Embodiment 2

[0028] Each component composition in the described red ginseng nourishing tea is as follows:

[0029] Red ginseng 3g, white chrysanthemum 6g, Ophiopogon japonicus 6g, wolfberry 6g, longan meat 6g, walnut kernel 6g, rock sugar 3g, jujube 6g.

[0030] Drinking method is with embodiment 1.

Embodiment 3

[0032] Each component composition in the described red ginseng nourishing tea is as follows:

[0033] Red ginseng 9g, white chrysanthemum 10g, Ophiopogon japonicus 15g, wolfberry 15g, longan meat 15g, walnut kernel 30g, rock sugar 9g, jujube 15g. Drinking method is with embodiment 1.

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PUM

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Abstract

The present invention belongs to the field of health-care beverage, particularly relates to a nutrient tea containing red ginseng. The nutrient tea has the ingredients in terms of parts by weight as follows: 3-9 parts of red ginseng, 6-10 parts of white chrysanthemum, 6-15 parts of ophiopogon japonicus, 6-15 parts of medlar, 6-15 parts of arillus longan, 6-30 parts of walnut meat, 6-15 parts of jujube, and 3-9 parts of rock candy. The nutrient tea containing red ginseng can nourish vigour, tonify kidney and increase emission, nourish blood and moisturize dryness, promote the production of body fluid to quench thirst, nourish heart and spleen, relieve uneasiness of body and mind, and improve intelligence.

Description

(1) Technical field [0001] The invention belongs to the field of health drinks, in particular to a red ginseng nourishing tea. (2) Background technology [0002] At present, the popular ginseng tea in the market is made from the middle part of American ginseng. The most popular one is ginseng oolong, which is made of oolong tea and American ginseng. Characterized by sex and sweetness, the mouth is fragrant and tangy, the bottom of the tongue produces fluid, and the aftertaste is endless. But its function is relatively simple. (3) Contents of the invention [0003] The object of the present invention is to provide a red ginseng nourishing tea, which has strong health care function and good nourishing effect. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of red ginseng nourishing tea, which contains the following substances in parts by mass: [0006] Red ginseng 3-9 White chrysanthemum 6-10 Ophiopogon japonicus 6-15 Goji b...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/34A61K36/8968A23L33/00
Inventor 周大红
Owner 周大红
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