2738results about How to "Soft texture" patented technology

An inkjet printing ink having properties of crosslinking and being fixed on a fiber by heating, characterized in that in an ink composition consisting of (A) a pigment dispersion having a mean particle diameter of 200 nm or less and a maximum particle diameter of 500 nm or less, consisting of a pigment, a water-soluble pigment dispersant and a hydrophilic solvent, (B) a water-soluble fixing agent, and (C) a crosslinking agent, the water-soluble pigment dispersant in (A) is a specific emulsion polymer neutralized by a basic substance; the water-soluble fixing agent (B) is the one having a crosslinking functional group; and the crosslinking agent (C) is the one having a functional group that crosslinks the crosslinking functional group of the water-soluble pigment dispersant in (A) with the crosslinking functional group of the water-soluble fixing agent (B) at a temperature of 100° C. or more.

The present invention discloses an attapulgite medicine health-care bath mud powder. Its composition contains the following components: attapulgite clay, active attapulgite clay, Chinese angelica root, salvia root, licorice, mint, lonicera flower, carthamus flower, wild chrysanthemum flower and others. Said health-care bath mud powder contains lots of Chinese medicine components, several minerals, rich trace elements and organic substances. Said invention also provides its preparation method.

An ink jet printing process for sublimation printing of arbitrary textile fiber substrates, wherein the fiber materials are pretreated with an aqueous coating composition, enabling ink jet printing of natural and regenerated cellulosic fibers and blends thereof with synthetic fibers, by direct sublimation or sublimation transfer printing, applying to said fibers a novel textile coating or fabric pretreatment composition, wherein said textile coating or fabric pretreatment comprises: an aqueous dispersion of fluoropolymer particles and a non-fluoropolymer binder.

The invention relates to a skin cleansing product. Mill offals are added to the cleansing product, and comprise components by the following contents (weight percentages): 0.01% to 99% of water, 0.01% to 99% of surfactant and 0.01% to 30% of mill offals. Mill offals are adopted as the abradant and the massage particles of the skin cleansing product, and compared with the prior art, the skin cleansing product has the advantages that the utilization value of the mill offals is increased; the mill offals originate from natural plants, are soft in texture, and have the advantages of environment protection, naturalness and temperateness; and simultaneously, the nutrient components in the mill offals of plants serve the functions of nutrient caring and nourishing.

A method of manufacturing a molded article using lamination of a flocked surface onto a backing film is provided. Also provided is a flocked article comprising an antimicrobial agent.

The invention discloses a method for producing needled and spunlaced composite nonwovens for filter materials. The method comprises the following steps of: (1) respectively opening, mixing, carding and lapping two same or different fibers to form fiber webs, and superposing the fiber webs; (2) pre-needling the two superposed fiber webs to form a pastel felt, and controlling the needling density to between 200 and 300 needles / cm<2>; (3) spunlacing the pastel felt in a high-speed superfine water flow, controlling the initial water pressure of the high-speed superfine water flow to be 20 bars, and controlling the subsequent water pressure to be more than or equal to 20 bars and less than or equal to 400 bars; and (4) drying at the temperature of between 100 and 250 DEG C. The nonwovens produced by the production method have the characteristics of small pores, high porosity, high strength, smooth surfaces, softness and the like and have the properties of easy ash removal, stability and low resistance in running, high filter efficiency, high filter precision and the like in use.

Apparatus, method, and software for electrocardiogram-assisted non-invasive arterial blood pressure d stiffness measurement is disclosed including brachial cuff with flexible electrodes, control box with rigid electrodes, and associated hardware / software. Cuff is wrapped around upper arm while electrodes on device are touched with fingers of other hand. Device acquires simultaneous ECG / oscillometric data during cuff deflation. Processing unit determines ECG R-peak positions to isolate arterial pulses and calculate pulse transit time. Change in pulse amplitude as function of cuff pressure is used for constructing oscillometric envelope and calculating blood pressure using empirical coefficients. Change in pulse transit time as function of cuff pressure is used independently for constructing pulse transit time envelopes and finding blood pressure with / without empirical coefficients. Fusion algorithm combines results for robust blood pressure and vessel stiffness evaluation. Device sends physiological information to personal computer / smartphone wirelessly, for further analysis. Computer / smartphone transmits information to third party for patient management.

A three-dimensional knitted fabric having front and back ground structures and an interconnection yarn uniting the ground structures. At least one of the front and back ground structures of the three-dimensional knitted fabric has an uneven pattern with projections and depressions having a great level difference. Ground yarns of the at least one ground structure are traversed by a predetermined traverse width so that the projections each have a curved shape having a distinct curvature in section, and cast off at predetermined intervals so that the depressions each have an opening.

A method of producing a polyurethane foam sheet, and a laminated sheet that uses such a foam sheet, that can be applied to artificial leather, synthetic leather, and cushioning materials used in all manner of applications. A polyurethane foam sheet is produced by applying a liquid mixture, obtained by mixing together a heated and melted hot melt urethane prepolymer (A) containing isocyanate groups at molecular terminals, and a compound (B) containing at least 2 active hydrogen atom-containing groups, onto a substrate in a sheet-like manner, and then water foaming the liquid mixture by bringing the sheet-like liquid mixture into contact with water vapor or moisture (water). A laminated sheet is produced by bonding a third substrate to the polyurethane foam sheet.

The invention relates to an energy bar which contains 0.5-10 parts of collagen peptide by weight. The energy bar further contains 0-40 parts of grain flour, 10-60 parts of albumen powder, 0-8 parts of puffed grain granules or nut granules, 10-30 parts of syrup, 4-20 parts of grease and 0-2 parts of nutrients by weight. The invention has the advantages that the energy bar has good moisturizing effect, thereby mitigating the loss of moisture during storage, ensuring the softness and the chewiness of the energy bar, and prolonging the shelf life. Moreover, the energy bar has a diverse nutritional value, thereby providing additional collagen to human body, in particular to athletes who need to deal with osteoarthrosis.

The invention discloses a seashell-diatom ooze wall surface decoration wall material and a production and construction method thereof. The decoration wall material comprises: 20 to 98 parts of shell powder, 8 to 30 parts of silica, 4 to 100 parts of kieselguhr, 2 to 20 parts of medical stone, 3.8 to 48 parts of mica powder, 2 to 10 parts of magnesium-rich silicate, 6 to 26 parts of scolecite, 1.5to 36 parts of hydrosilicate, 0 to 50 parts of titanium dioxide powder, 2 to 50 parts of calcium carbonate, 0.1 to 0.3 part of vegetable fiber, 1 to 30 parts of pigment, 4.8 to 40 parts of kelp powder, 1 to 30 parts of cold soluble polyvinyl alcohol powder and 1 to 20 parts of hydroxypropyl methyl cellulose. The production and construction method comprises: placing the raw material components into a stirrer for uniform stirring; filling the mixture in bags, packing the bags in boxes, sealing the boxes and storing the boxes in a storehouse; adding water into the mixture and stirring the mixture uniformly; and pasting the mixture on a wall surface to be decorated to make various texture patterns. The seashell-diatom ooze wall surface decoration wall material has the advantages of: (1) soft texture and no toxicity, fading nor stripping; (2), characteristics of eliminating indoor pollution, regulating indoor humidity, eliminating odor, isolating noises and offering high skin texture feel; (3) fire proofing and flame retarding; and (4) rich color.

A dressing for the first aid to wound is a composite non-woven cloth consisting of an internal layer made of the mixture of chitosan fibers and alginate fibers, a middle layer made of the hydroscopic fibers mixed with high-hydroscopicity resin, and an external layer made of hydrophobic fibers. Its preparing process is also disclosed.

The invention provides a sugar-free soft sweet rich in collagen. The soft sweet comprises the following raw materials by weight: 1 to 50 parts of collagen, 0.1 to 10 parts of an anti-oxidant, 10 to 98 parts of a non-carbohydrate sweetening agent, 0.01 to 20 parts of gel and 0.1 to 50 parts of a food additive. The sugar-free soft sweet is granular, and each granular soft sweet has a net weight of 1 to 8 g. The collagen sugar-free soft sweet provided in the invention has the following characteristics: 1) high-content collagen is provided; 2) the soft sweet is sugar-free, has a low calorie value and does not enter into metabolism of a human body; 3) the anti-oxidant in a formula can promote absorption of collagen; 4) good stability is obtained; 5) a candy is used as a carrier, so the soft sweet has good taste and can be easily accepted by consumers; 6) the soft sweet has a small volume and is convenient to carry; 7) according to results of three months of accelerated inspection, degradation amount of collagen in the soft sweet is small; 8) the soft sweet has qualified taste after three months of accelerated inspection; and 9) the soft sweet has qualified taste after stored for 24 months at normal temperature.

The invention provides a method for processing an instant dried sweet potato, which comprises the following steps of: carrying out storage and saccharification pretreatment on a fresh sweet potato; cleaning the sweet potato, removing the peel of the fresh sweet potato and cutting the sweet potato into strips; blanching for 15-30 seconds; leaching; adding 1-3 percent by mass of honey; steaming for 30-45 minutes in steam; drying to the water content of 32-36 percent at 60-70 DEG C in microwave vacuum; adding 0.2-0.4 percent by mass of mountain naphthalene oil; steaming for 15-30 minutes in steam; drying to the water content of 14-18 percent at 50-60 DEG C in microwave vacuum; storing and dampening to the water content of 20-24 percent at 4-8 DEG C in a refrigeration house; and carrying out microwave sterilization at 30-40 DEG C for 3-6 minutes; and packaging in vacuum. By adopting the processing method of the invention, the produced instant dried sweet potato has flexible texture and certain toughness and can be chewed by all people regardless of age and sex; the product has uniform color, presents red gloss and has the potato flavor deserved by the variety, palatable sweetness, no any food additive, short vacuum microwave drying time and less loss of nutrition components; the product has the normal temperature quality guarantee period for 9 months and the refrigeration quality guarantee period for 12 months; the quality standard of the product meets the following condition: the total bacterial amount is not more than 1,000 CFU / g, the mould is not more than 50 CFU / G, the escherichia coli is not more than 30 MPN / 100g, and pathogenic bacteria are not detected; in addition, the energy consumed for producing the instant dried sweet potato is reduced by more than 30 percent compared with the energy consumed for producing the instant dried sweet potato by hot air drying.

The invention relates to a preparation method and application of zwitterion water gel dressing. According to the preparation method, zwitterion monomers, cross linking agents, initiators, sodium chloride and distilled water are uniformly mixed according to the ingredient content; a glass slide is used for preparing templates; a polyfluortetraethylene pad is clamped between two glass slides, and a gap is then formed there; gauze is cut into the proper size to be clamped between the glass slides; then, a uniformly mixed reaction solution is dripped into the template gap; through crosslinking reaction, the zwitterion water gel modified gauze dressing can be obtained. Identically, during the preparation of a zwitterion water gel woundplast, the zwitterion water gel modified woundplast dressing can be obtained through the crosslinking reaction. The water gel dressing provided by the invention has the advantages that the water content is high, so that the wound is in a moist environment; meanwhile, the water absorption capability is high, and the secreted body fluid can be absorbed at any time, so that no excessive pyema exists in the wound position; high biocompatibility is realized; the problems of skin allergy inflammation and the like cannot be caused; the fast heeling of the wound can be promoted.

The invention discloses a sterilization and pasteurization material, comprising a substrate, wherein functional groups and sterilization and pasteurization components which can capture bacteria and / or virus are fixed on the surface of the substrate. The substrate is preferably made of non-weaving cloth with water-absorbing property. The invention also discloses a medical protective mask made of the sterilization and pasteurization material. Quaternary ammonium salt, sulfur-contained compounds and sulfoacid-contained compounds which are fixed on the surface of the sterilization and pasteurization material can be specifically combined with cell membranes of bacteria and viruses, actively captures the bacteria and the virus and can cause the sterilized and pasteurized components attached to the surface of the material to rapidly take effect. The sterilization and pasteurization material can rapidly kill the bacteria and viruses in five minutes. The medical protective mask has the functions of sterilization, antivirus, disease prevention, air purification and the like and can prevent the droplet transmission of the viruses.

A high moisture, high fiber baked product is provided comprising a high moisture baked component, such as a bread component, comprising a crystalline polysaccharide of a type and amount effective to increase total dietary fiber content retention and reduce firmness as determined by penetration and compression force, of the high moisture baked component as compared to a similar baked product lacking the crystalline polysaccharide. Improved moisture retention can also be obtained. Bread doughs containing the selected crystalline polysaccharide materials and methods of making food products incorporating the dough are also provided.

The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising 0.01 to 2% whey protein by weight based on the total composition (wt.); 0.01 to 3% wt of stabilizers, below 4.5% wt of fat, below 15% wt of sweetener, at least 25 % wt fruit, and having pH in the range from 3.5 to 4.2, preferably in the range of from 3.6 to 3.8 and solid content above 10% wt. The invention also relates to a method of production of the liquid composition and to a method of preparation of the frozen composition.

The microbe fermented feed is produced through preparing fermenting agent with several kinds of microbial strains, mixing supplementary material, straw and activated fermenting agent, fermentation inside one container of fermenting pond. The fermenting agent has wide application range of fermentation conditions and various straw and vine, green or dry, of different crops may be used as the main material for producing the fermented feed. The fermented feed has good feeding effect, and is delicious and easy to digest and absorb.

A pourer for improving organoleptic properties for various beverages includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the beverage to a magnetic field as the beverage passes through the tubular member and spout.

The invention discloses a manufacturing method for spiced beef. The manufacturing method is characterized by comprising the following steps of: cleaning and slicing, sliced beef is frozen in a freezer at a temperature of 15 DEG C below zero-18 DEG C below zero for 20-24 hours, pickling, light-stewing, primarily stewing in soy sauce, secondarily stewing in soy sauce, deep frying, slicing, mixing with stuff, packing, vacuum sealing and sterilizing. The beef mixed with stuff oil is packed and sealed on a vacuum sealing machine, after being placed in a sterilizing device for sterilization at a temperature of 121 DEG C for 20 minutes, the spiced beef is cooled into a normal temperature and then is encased.

The present invention discloses a processing method of a low-elasticity, wrinkle-free knitted fabric, which includes steps: greige cloth weaving, boiling and bleaching, bio-enzyme washing, dyeing, softening, dehydration, scutching, drying, shaping and preshrinking. The present invention is characterized in that the processing steps of pre-relaxation and ammonia mercerization are added before boiling and bleaching, so that the whole processing steps are changed as greige cloth weaving, pre-relaxation, ammonia mercerization, boiling and bleaching, bio-enzyme washing, dyeing, softening, dehydration, scutching, drying, shaping and preshrinking; the pre-relaxation processing is to add refining agent of 0.5 to 1.5g / L, the processing temperature is between 90 and 130 DEG C, and the processing period is twenty to sixty minutes; in the step of ammonia mercerization, the pre-relaxed fabric receives the processing of ammonia mercerization in an ammonia mercerizing machine at the speed of 15 to 50m / min. The present invention ensures that the cotton and the blended elastic knitted fabric can have soft, smooth handfeel and high washing resistance and shape-keeping property.

An activated carbon fiber soft electric heating product and its manufacturing method for overcoming existing problems including uneven temperature rise and heat dissipation at surfaces of the product, unbendable feature, short life and poor safety. An activated carbon fiber cloth and a woven fiber cloth of the activated carbon fiber soft electric heating product are fixed by an epoxy resin layer, and a conducting copper net is disposed between the activated carbon fiber cloth and the epoxy resin layer and coupled to a power input wire. The manufacturing method includes the steps of: (1) spraying an epoxy resin on a surface of the woven fiber cloth, and bake-drying and hot pressing the woven fiber cloth; and (2) connecting the conducting copper net and the power input wire, laying the activated carbon fiber cloth, and performing a second-time hot pressing. Meanwhile, carbon fiber constitutes a heat generating surface with the advantages of a light weight, a soft texture, a bendable feature, a uniform electric heating performance, a fast temperature rise, a highly safe, reliable and long life feature. In addition, the method of the invention involves a simple technical skill and an easy operation.

The invention relates to fermentation waste vegetables feed and a preparation method. The fermentation waste vegetables feed consists of mixed raw materials and microorganism living bacteria liquid, wherein the mixed raw materials consist of vegetable waste materials, straw and corn powder; and each ton of the mixed raw materials are formed according to the weight ratio (w / w): 70 to 80 percent of waste vegetables, 20 to 25 percent of straw, and 4 to 6 percent of corn powder. Each ton of the mixed raw materials are added with 30 to 40 milliliters of the microorganism living bacteria liquid, and the content of living bacteria for the microorganism living bacteria liquid is between 1.0x10<9>cfu / mL and 1.0x10<11>cfu / mL. The fermentation waste vegetables feed and the preparation method have the advantages of reasonable formulation, scientific production method, wide applicable areas, simple operation, easy master, low cost, reasonable formula design, convenient production, suitability for broad peasant households and livestock breeding plants, safe and no toxity, and great adaptability to fermentation conditions, and can be used as feed of cows, sheep, geese, and so on, make full use of side products in agriculture industry, realize reasonable use of the resources, and provide new techniques for clean and sustainable agricultural industry.

The invention provides a method for spinning high-grade knitting yarns by using long flax fibers. The method comprises the steps of: carrying out crystallization modification treatment on the long flax fibers, carrying out gilling, combing, slivering, drawing, roving, boiling-off, bleaching and spinning operations sequentially, and carrying out electronic yarn clearing and waxing simultaneously in a spooling process, thereby forming the knitting yarns. According to the method provided by the invention, the crystallization modification treatment is carried out on the long flax fibers, so that the fibers are soft in texture and have an improved uniformity for dry adjustment, therefore a foundation for spinning the high-grade knitting yarns is laid; and electronic yarn clearing and waxing operations are simultaneously carried out in the spooling process owing to the facts that the fibers are soft in texture and have an improved uniformity for dry adjustment after the crystallization modification treatment is carried out on the long flax fibers, therefore the spinning efficiency is improved, and the knitting yarn quality is improved.

The invention discloses a method for preparing earthworm cultivation substratum. By mixing livestock dung and edible fungus residue without foreign matters to carry out anaerobic fermentation, the method obtains the substratum for cultivating and reproducing earthworms, the livestock dung is pig dung or cow dung or the mixture of pig dung and cow dung, and the edible fungus residue is residue which is left over in the growth of cultured saprophytic lignicolous fungi or coprophilous fungi. Since the method utilizes the livestock dung and the edible fungus residue as the cultivation substratum to raise the earthworms, the method not only solves the problem of dung accumulation and waste and prevents environment pollution, but also increases the cultivation scale and growth quality of the earthworms by adding the edible fungus residue, thus effectively increasing the output of the earthworms.

The invention discloses hotpot condiment and a preparation method. The method comprises the following steps: heating A grade rapeseed oil to 185-195 DEG C, adding dry red pepper powder, and stir-frying for 4 min at 175-185 DEG C; adding Pixian bean paste and fermented soya beans, and stir-frying for 3 min at 95-105 DEG C; adding ginger granules and garlic granules, and stir-frying for 4 min at 90-100 DEG C; adding pickled ginger and ciba pepper, and stir-frying for 2 min at 75-85 DEG C; adding compound spices and white granulated sugar, and stir-frying for 1 min at 80-90 DEG C; adding green pepper powder and red pepper powder, and stir-frying for 1.5 min at 75-85 DEG C; adding edible salt and monosodium glutamate, and stir-frying for 1 min at 80-90 DEG C; adding white spirit, millet wine, disodium 5'-ribonucleotide, yeast extract, edible essence, scallop powder, capsanthin and fermented glutinous rice, stir-frying for 1 min at 75-85 DEG C, and uniformly stirring the components. The hotpot is red in oil color, clear in soup color, spicy, fragrant, free of greasy feeling after eating for a long time and is led up to meaningful afterthoughts, thereby being well praised by consumers.