91results about How to "High in collagen" patented technology

This invention discloses an LED multiplex source and a method of using multi-band-type energies from the source for sterilization, bioactivation, and therapy of a targeted body. The LED multiplex source is a pulsed / modulated LED source with at least one different member of the group of pulsed / modulated radiation sources consisting of: an electromagnetic, acoustic, electroluminescent, thermal, and / or magnetic source. The invention also teaches how to convert heat generated by the LED multiplex source into electromagnetic radiation and uses this radiation for sterilization, bioactivation, and therapy. The LED multiplex source is an energy-efficient radiation source, is compact, and also provides sensory feedback to optimize, in real-time, sterilization, bioactivation, and therapy processes. The invented source will replace some of the existing radiation sources and, as well, will open new areas of applications.

The invention relates to the field of aquatic feed and particularly provides special compound feed for tilapia meat quality improvement and a preparation method thereof. The feed comprises the following components in parts by weight: 40-70 parts of broad bean, 2-5 parts of fish meal, 7-12 parts of bran, 9-19 parts of rapeseed mea1, 8-19 parts of peanut meal, 1-2 parts of fish oil, 0.3-0.5 part of glycine betaine, 0.4-0.6 part of choline chloride, 0.6-0.8 part of monocalcium phosphate, 0.10-0.13 part of methionine, 0.06-0.1 part of enzyme preparation, 0.02-0.03 percent of garlicin, 0.4-0.6 percent of compound vitamin and 1.0-1.2 parts of composite mineral salt. The invention also provides a preparation method of the feed. The feed has the benefits that the tilapia meat quality can be improved, so that tilapia meat is hard and crisp; and the growth performance of tilapia is improved, so that the pollution to the water quality is reduced, and the production cost is reduced, therefore, the economic and social benefits are remarkable.

The invention discloses andrias davidianus purple perilla noodles and a production method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.1-20 parts of andrias davidianus cartilage powder, 0.1-20 parts of andrias davidianus collagen polypeptides, 0.1-0.99 part of andrias davidianus protein powder, 0.1-20 parts of andrias davidianus oil, 0.1-20 parts of purple perilla powder (or purple perilla paste) and 100 parts of flour. The production method comprises the following steps: slaughtering andrias davidianus and separating out the andrias davidianus skin, the andrias davidianus cartilage, the cartilage internal organs and the cartilage fat; breaking the andrias davidianus skin into meat paste, and adding active enzymes for enzymatically hydrolyzing the meat paste into protein polypeptides; grinding the andrias davidianus cartilage; drying and grinding andrias davidianus meat into fine powder or beating into meat paste; extracting the andrias davidianus oil from the tissues of the andrias davidianus fat through supercritical extraction equipment; drying and grinding purple perilla or beating the purple perilla into fine paste by a beating machine and directly adding; mixing the prepared raw materials with the flour, and pressing a mixture into the noodles. The noodles are rich in nutrition and have the characteristics of high calcium content, calcium absorption rate, collagen content, collagen absorption rate, unsaturated fatty acid content and dietary fiber content.

A process for preparing the collagen sponge includes such steps as extracting collagen in acetic acid by digestion of pepsinum, filtering, taking supernatant, neutralizing by sodium hydroxide, salting out in sodium chloride solution, centrifugal separation of deposit, dissolving it in acetic acid, dialyzing by acetic acid and then by the solution of bisodium hydrogen phosphate, and freeze drying.