90results about How to "High in collagen" patented technology

This invention discloses an LED multiplex source and a method of using multi-band-type energies from the source for sterilization, bioactivation, and therapy of a targeted body. The LED multiplex source is a pulsed / modulated LED source with at least one different member of the group of pulsed / modulated radiation sources consisting of: an electromagnetic, acoustic, electroluminescent, thermal, and / or magnetic source. The invention also teaches how to convert heat generated by the LED multiplex source into electromagnetic radiation and uses this radiation for sterilization, bioactivation, and therapy. The LED multiplex source is an energy-efficient radiation source, is compact, and also provides sensory feedback to optimize, in real-time, sterilization, bioactivation, and therapy processes. The invented source will replace some of the existing radiation sources and, as well, will open new areas of applications.

This invention discloses an LED multiplex source and a method of using multi-band-type energies from the source for sterilization, bioactivation, and therapy of a targeted body. The LED multiplex source is a pulsed / modulated LED source with at least one different member of the group of pulsed / modulated radiation sources consisting of: an electromagnetic, acoustic, electroluminescent, thermal, and / or magnetic source. The invention also teaches how to convert heat generated by the LED multiplex source into electromagnetic radiation and uses this radiation for sterilization, bioactivation, and therapy. The LED multiplex source is an energy-efficient radiation source, is compact, and also provides sensory feedback to optimize, in real-time, sterilization, bioactivation, and therapy processes. The invented source will replace some of the existing radiation sources and, as well, will open new areas of applications.

The invention provides a sugar-free soft sweet rich in collagen. The soft sweet comprises the following raw materials by weight: 1 to 50 parts of collagen, 0.1 to 10 parts of an anti-oxidant, 10 to 98 parts of a non-carbohydrate sweetening agent, 0.01 to 20 parts of gel and 0.1 to 50 parts of a food additive. The sugar-free soft sweet is granular, and each granular soft sweet has a net weight of 1 to 8 g. The collagen sugar-free soft sweet provided in the invention has the following characteristics: 1) high-content collagen is provided; 2) the soft sweet is sugar-free, has a low calorie value and does not enter into metabolism of a human body; 3) the anti-oxidant in a formula can promote absorption of collagen; 4) good stability is obtained; 5) a candy is used as a carrier, so the soft sweet has good taste and can be easily accepted by consumers; 6) the soft sweet has a small volume and is convenient to carry; 7) according to results of three months of accelerated inspection, degradation amount of collagen in the soft sweet is small; 8) the soft sweet has qualified taste after three months of accelerated inspection; and 9) the soft sweet has qualified taste after stored for 24 months at normal temperature.

The invention relates to the field of aquatic feed, in particular to special formula feed for improving tilapia mossambica meat quality and a preparation method thereof. Ingredients in a feed formula comprise, by weight, 40-70 parts of broad bean, 2-5 parts of fish meal, 7-12 parts of bran, 9-19 parts of rapeseed dregs, 8-19 parts of peanut meal, 1-2 parts of fish oil, 0.3-0.5 part of glycine betaine, 0.4-0.6 part of choline chloride, 0.6-0.8 part of monocalcium phosphate, 0.10-0.13 part of methionine, 0.06-0.1 part of enzyme preparation, 0.02-0.03 part of allicin, 0.4-0.6 part of multivitamins and 1.0-1.2 parts of complex mineral. The preparation method of the feed is further provided. The feed can improve the tilapia mossambica meat quality to be firm, hard, crisp and tasty, improves growth performance of tilapia mossambica, reduces pollution on water quality and production cost and remarkably improves economical and social benefit.

The invention relates to the field of aquatic feed and particularly provides special compound feed for tilapia meat quality improvement and a preparation method thereof. The feed comprises the following components in parts by weight: 40-70 parts of broad bean, 2-5 parts of fish meal, 7-12 parts of bran, 9-19 parts of rapeseed mea1, 8-19 parts of peanut meal, 1-2 parts of fish oil, 0.3-0.5 part of glycine betaine, 0.4-0.6 part of choline chloride, 0.6-0.8 part of monocalcium phosphate, 0.10-0.13 part of methionine, 0.06-0.1 part of enzyme preparation, 0.02-0.03 percent of garlicin, 0.4-0.6 percent of compound vitamin and 1.0-1.2 parts of composite mineral salt. The invention also provides a preparation method of the feed. The feed has the benefits that the tilapia meat quality can be improved, so that tilapia meat is hard and crisp; and the growth performance of tilapia is improved, so that the pollution to the water quality is reduced, and the production cost is reduced, therefore, the economic and social benefits are remarkable.

The invention discloses a functional peptide with the cosmetic efficacy and a preparation method and an application thereof. The functional peptide is a composite product of an elastin peptide and a collagen peptide, and the preparation method of the functional peptide with the cosmetic efficacy includes the following steps: soaking elastin raw materials with a NaCl solution to remove oil, and soaking collagen raw materials with a NaOH solution to remove oil; then conducting centrifugation or mincing to obtain an elastin crude extract and a collagen crude extract, and then mixing the elastin crude extract with the collagen crude extract, conducting enzymatic hydrolyzing with protease, and then spray drying the obtained enzymatic hydrolysate to obtain the functional peptide with the cosmetic efficacy. According to the preparation method, the elastin and collagen are simultaneously treated by a biological enzymolysis technology, while the elastin peptide and the collagen peptide with the cosmetic efficacy are released, the elastin peptide and the collagen peptide are better mixed during the enzymatic hydrolysis process. The composite product of the elastin peptide and the collagen peptide, prepared by the method, has the obvious efficacy of moisturizing and resisting wrinkle, and can significantly improve the moisture content and the collagen content in the skin.

The invention relates to a fish collagen peptide plant solid beverage as well as a preparation method and application thereof. Efficacy ingredients of the fish collagen peptide plant solid beverage consist of the following components in parts by weight of 50-300 parts of fish collagen peptide, 50-250 parts of a plant extract and 5-50 parts of a fruit and vegetable fermented product. Through adoption of the fish collagen peptide plant solid beverage disclosed by the invention, the problem that common collagen oral liquid cannot comprehensively protect skin, beautify the features and remove freckles is solved. As a healthy solid beverage capable of beautifying the features, the fish collagen peptide plant solid beverage has the advantages that small-molecule fish collagen peptide in the fishcollagen peptide plant solid beverage can be well absorbed and utilized by human bodies, and combination ingredients of the fish collagen peptide plant solid beverage contain various natural functioningredients, so that the skin health status of the human bodies can be improved and strengthened from various respects, skin ageing is avoided, and the fish collagen peptide plant solid beverage alsohas other health-care functions on the human bodies; and the preparation method is simple, and large-scale industrial production requirements are met.

The invention discloses andrias davidianus purple perilla noodles and a production method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.1-20 parts of andrias davidianus cartilage powder, 0.1-20 parts of andrias davidianus collagen polypeptides, 0.1-0.99 part of andrias davidianus protein powder, 0.1-20 parts of andrias davidianus oil, 0.1-20 parts of purple perilla powder (or purple perilla paste) and 100 parts of flour. The production method comprises the following steps: slaughtering andrias davidianus and separating out the andrias davidianus skin, the andrias davidianus cartilage, the cartilage internal organs and the cartilage fat; breaking the andrias davidianus skin into meat paste, and adding active enzymes for enzymatically hydrolyzing the meat paste into protein polypeptides; grinding the andrias davidianus cartilage; drying and grinding andrias davidianus meat into fine powder or beating into meat paste; extracting the andrias davidianus oil from the tissues of the andrias davidianus fat through supercritical extraction equipment; drying and grinding purple perilla or beating the purple perilla into fine paste by a beating machine and directly adding; mixing the prepared raw materials with the flour, and pressing a mixture into the noodles. The noodles are rich in nutrition and have the characteristics of high calcium content, calcium absorption rate, collagen content, collagen absorption rate, unsaturated fatty acid content and dietary fiber content.

The invention relates to a red date candy, and is characterized in that the red date candy is prepared by mixing white granulated sugar, granular red date flesh and a seasoning solution and then boiling into a solid finished product with the water content of 1%-5% in a container with small fire, and the weight ratio of the white granulated sugar, the red date flesh and the seasoning solution is 1:0.15:400, wherein the seasoning solution comprises the following raw materials in parts by weight: 30 parts of mint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizome, 2 parts of buddleja officinalis, 0.5 part of radix et rhizoma thalictri, 50 parts of mung bean, 60 parts of saccharina japonica, 5 parts of coix chinensis, 2 parts of raw radix rehmanniae, 0.5 part of radix gentianae macrophyllae, 2 parts of poria cocos, 2 parts of phyllanthus urinaria, 2 parts of dried ginger, and 1000 parts of water. The seasoning solution is obtained by adding the above raw materials into water, soaking with the water temperature of 2 DEG C above zero for 30 days and then filtering out a solid part. The red date candy is quite good in mouthfeel, is fresh, savoury and mellow, and also has the functions of tonifying spleen, reducing blood lipid, eliminating free radicals in a body, improving eyesight, preventing cancer and caring health.

The invention discloses lactobacillus plantarum. The strain name of the lactobacillus plantarum is Lactobacillus plantarum subsp. Plantarum FLPL135, thalli of the strain are short-rod-shaped gram-positive bacteria, bacterial colonies of the strain are milk white, smooth in surface and neat in edge, and the strain is preserved in the Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 61028. The invention belongs to the technical field of microorganisms, and provides lactobacillus plantarum GDMCC No: 61028 which has very strong oxidation resistance, can significantly improve the content of collagen in aging skin, and has a significant inhibition function on bacillus acnes.

The invention provides a nutritious and healthy ginseng and ganoderma lucidum feed additive, a preparation method and an application thereof. The feed additive comprises the following ingredients in parts by weight: 20-30 parts of bean meal, 8-10 parts of chlorella, 1-2 parts of yeast and 0.2-0.5 part of a Chinese herbal medicine composition. The Chinese herbal medicine composition comprises ginseng, ganoderma lucidum, radix puerariae, cortex eucommiae, radix polygoni multiflori, rhizoma polygonati, radix angelicae sinensis, poria cocos, fructus lycii, rhizoma atractylodis, radix scutellariae, fructus akebiae, radix rehmanniae preparata, baked licorice, rhizoma atractylodis macrocephalae and herba cistanches. The feed additive provided by the invention is suitable for feeding poultry directly or feeding the poultry through mixing the feed additive into a feed, and the production performances of the poultry can be improved and thus the nutritive value of the produced eggs can be improved.

A process for preparing the collagen sponge includes such steps as extracting collagen in acetic acid by digestion of pepsinum, filtering, taking supernatant, neutralizing by sodium hydroxide, salting out in sodium chloride solution, centrifugal separation of deposit, dissolving it in acetic acid, dialyzing by acetic acid and then by the solution of bisodium hydrogen phosphate, and freeze drying.

The invention relates to a skin oil chili and a production process thereof, which belongs to oil chili. The skin oil chili comprises the raw materials of skins, rap oil, chilies, ginger, garlic and salt. The production process comprises the following steps: purchasing the skins of quarantined animals of pigs, cows, and the like; classifying the skins of different parts of the animals; burning hairand dirt of the surfaces of the skins by flame or ironware of 1000DEG C; soaking the skins in water of 50 DEG C for 1 hour; scraping the burnt dirt of the skins until the skins are creamcoloured andtransparent; cleaning the skins; cooking the skins by using the ginger and the garlic as accessories; cutting the skins into small pieces; evenly mixing the skins which are cut into small pieces and the salt into a pan when the temperature of the oil chili is 100-120 DEG C; dishing up; and packing. The skin oil chili has heavy spicy flavor, is crisp and refreshing, has long aftertaste, is a specific condiment and has glutinous mouth feel; the skins have high collagen content and have the functions of cosmetology and ageing resistance; the high collagen content is a unique feature of the skin oil chili, and the skin oil chili is not equal to other oil chilies.

The present invention discloses a production method of lactic acid bacteria fermented tied pig leg meat with the addition of zymolytic bone paste. The method comprises the following steps: preparing raw materials including pigskin, pig leg meat, and fat meat; preparing zymolytic bone paste and cooked pigskin shreds; performing low-temperature curing; performing rolling; inoculating lactic acid bacteria for fermentation; wrapping fillings in pigskin, and performing tying; stewing the tied pig leg meat in a marinade; performing cooling, shaping and vacuum packaging; and performing high-pressure sterilizing, cooling and boxing and putting the end products in storage. The method combines the traditional processing method, enzyme engineering technology and microbial fermentation technology, and uses the lactic acid bacteria for fermentation, thereby providing a convenient and instant food with a new taste for the society; and the produced tied pig leg meat is unique in flavor, red in color and luster, delicious and appetizing in taste, soft in meat texture, high in calcium contents, richer in nutrition, easy to preserve, stable in quality and high in edible safety, and effectively reduces nitrite contents.

A cosmetic composition including γ-polyglutamic acid or a salt thereof as active ingredients is made of from 0.01% to 5% by weight of γ-polyglutamic acid (γ-PGA) or a salt thereof and from 0.02% to 8% by weight of chlorella growth factor (CGF) based on a total weight of the cosmetic composition. The average molecular weight of the γ-polyglutamic acid or the salt thereof is between 1×106 Da and 3×106 Da.

The invention discloses a production technique which utilizes pig bones to produce collagen bone calcium vinegar, and belongs to the production technique field of further processing and utilizing pig bones. The production technique comprises working procedures, such as pretreatment, stewing, filtration, separation, hydrolization, blending, inactivation, seasoning and the like. Through the production technique, an ideal seasoning which has rich nutrients and fresh taste, improves the health and beautifies and nourishes faces can be produced.

The invention discloses an anti-skin photoaging preparation containing royal jelly acid (10-HDA), and also discloses application of 10-HDA (10-hydroxy-2-decenoic acid) in preparation of skin care products, cosmetics and cosmeceuticals. The anti-photoaging preparation provided by the invention can significantly improve the activity of UVA (ultra violet A) irradiated cells, inhibit UVA induction produced ROS (reactive oxygen species), inhibit UVA induced cell senescence, and has a significant anti-photoaging effect. Study on the action mechanism of the anti-skin photoaging preparation shows that the 10-HDA contained in the anti-photoaging preparation can inhibit activation of p-JNK and p38 MAPK signaling pathway and reduce UVA induced MMP-1 and MMP-3 expression, thereby increasing the collagen content in cells. Thus, the preparation is an effective anti-skin photoaging preparation.