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Skin oil chili and production process thereof

A production process and technology of meat skin oil, applied in the field of oil pepper, can solve the problem of not having beauty and anti-aging effects, and achieve the effect of long aftertaste and rich spicy aroma

Inactive Publication Date: 2010-02-03
GUIZHOU MA MO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of chili peppers in the prior art, which are generally used for seasoning and are very popular with consumers, but they do not have cosmetic and anti-aging effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take 25 kg of quarantined pig or beef skin, classify the skins of different parts, burn the hair and dirt on the surface of the skin with a 1000-degree flame or iron, soak in 50-degree water for 1 hour, and scrape off the skin with a knife Burn the dirt until the skin is pale yellow and transparent and clean. Stew the skin with 5 kg of ginger and 3 kg of garlic and cut it into small pieces. Put 40 kg of rapeseed oil and 25 kg of pepper into the pot and heat When the heat reaches 100-120 degrees, put the meat skin cut into small pieces and 2 kg of salt into the pot, stir evenly, and pack it in the pot.

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PUM

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Abstract

The invention relates to a skin oil chili and a production process thereof, which belongs to oil chili. The skin oil chili comprises the raw materials of skins, rap oil, chilies, ginger, garlic and salt. The production process comprises the following steps: purchasing the skins of quarantined animals of pigs, cows, and the like; classifying the skins of different parts of the animals; burning hairand dirt of the surfaces of the skins by flame or ironware of 1000DEG C; soaking the skins in water of 50 DEG C for 1 hour; scraping the burnt dirt of the skins until the skins are creamcoloured andtransparent; cleaning the skins; cooking the skins by using the ginger and the garlic as accessories; cutting the skins into small pieces; evenly mixing the skins which are cut into small pieces and the salt into a pan when the temperature of the oil chili is 100-120 DEG C; dishing up; and packing. The skin oil chili has heavy spicy flavor, is crisp and refreshing, has long aftertaste, is a specific condiment and has glutinous mouth feel; the skins have high collagen content and have the functions of cosmetology and ageing resistance; the high collagen content is a unique feature of the skin oil chili, and the skin oil chili is not equal to other oil chilies.

Description

Technical field: [0001] The invention relates to oily peppers, in particular to oily peppers with skin and skin and a production process thereof. Background technique: [0002] The oil capsicum in the prior art is of a great variety, is generally used for seasoning, is liked by consumers very much, but it does not have cosmetic anti-aging effect. Invention content: [0003] The object of the present invention is to provide a kind of pork skin oil pepper and its production process, which is not only a kind of condiment, but also can play the role of beautifying and anti-aging. [0004] Composition of the present invention: it is made by the raw material of following weight ratio, 25% of pork skin, 40% of rapeseed oil, 25% of capsicum, 5% of ginger, 3% of garlic, 2% of salt; Its production process is: purchase The animal skins that have been quarantined are classified into different parts of the skin, and the hair and dirt on the surface of the skin are burnt with a 1000-de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/312A23L1/29A23L27/10
Inventor 莫光辉
Owner GUIZHOU MA MO FOOD
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