Skin oil chili and production process thereof
A production process and technology of meat skin oil, applied in the field of oil pepper, can solve the problem of not having beauty and anti-aging effects, and achieve the effect of long aftertaste and rich spicy aroma
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[0007] Take 25 kg of quarantined pig or beef skin, classify the skins of different parts, burn the hair and dirt on the surface of the skin with a 1000-degree flame or iron, soak in 50-degree water for 1 hour, and scrape off the skin with a knife Burn the dirt until the skin is pale yellow and transparent and clean. Stew the skin with 5 kg of ginger and 3 kg of garlic and cut it into small pieces. Put 40 kg of rapeseed oil and 25 kg of pepper into the pot and heat When the heat reaches 100-120 degrees, put the meat skin cut into small pieces and 2 kg of salt into the pot, stir evenly, and pack it in the pot.
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