Preparation method of dry stir-fried hot and spicy giant salamander fast food

Abstract

The invention discloses a preparation method of a dry stir-fried hot and spicy giant salamander fast food. The preparation method of the dry stir-fried hot and spicy giant salamander fast food comprises the following steps: S1, taking giant salamanders, dried red chili peppers, Chinese prickly ash, garlic, fresh ginger, scallion and white sesame seeds as food materials; S2, proportioning the foodmaterials as follows: 1.5 kilograms of giant salamander meat chunks, 0.15 kilogram of dried red chili peppers, 0.1 kilogram of Chinese prickly ash, 0.15 kilogram of garlic, 0.15 kilogram of fresh ginger, 0.05 kilogram of scallion, and 0.1 kilogram of white sesame seeds as food materials; and S3, preparing raw materials, including: S31, preparing marinade, namely stir-frying 0.25 kilogram of whitesugar in an iron pan until dark red syrup is obtained, adding 5 kilograms of water, an appropriate amount of edible salt, 0.2 kilogram of dried chili peppers, 0.2 kilogram of Chinese prickly ash and an appropriate amount of spices, including clove, star anise, aniseeds, Chinese cinnamon, dried orange peel and the like, so as to obtain a mixture, stewing the mixture in a pot until hot and spicy smell is produced; and S32, cutting the giant salamanders into meat chunks which are 2-3 cm in sizes, blanching the giant salamander meat chunks, carrying out thorough draining, carrying out stewing in the marinade until the giant salamander meat chunks are hot, and carrying out draining for standby application. The preparation method of the dry stir-fried hot and spicy giant salamander fast food relates to the technical field of fast foods. According to the preparation method of the dry stir-fried hot and spicy giant salamander fast food, the giant salamanders are cooked in hot and spicy flavor,so that the prepared dry stir-fried hot and spicy giant salamander fast food is mellow in hot and spicy taste, salty, palatable and aromatic in flavor, as well as hot but not liable to cause excessive internal heat; and moreover, the prepared dry stir-fried hot and spicy giant salamander fast food has palatable taste, and meets consumption needs of people fond of spicy foods.

Description

technical field [0001] The invention relates to the technical field of fast food, in particular to a preparation method of dry-stir-fried spicy giant salamander fast food. Background technique [0002] The giant salamander is the largest and most precious amphibian in existence in the world. Its cry is very similar to the cry of a baby, so people also call it "baby fish". The giant salamander is a national second-class protected amphibious wild animal. It is a key development of agricultural industrialization and characteristic agriculture and a species of wild animal genetic protection. The Chinese giant salamander is distributed in all provinces except Tibet, Inner Mongolia, and Taiwan, and it is mainly produced in the mountain streams of the Yangtze River, the Yellow River, and the upper and middle reaches of the Pearl River. Giant salamander is commonly known as "big salamander fish" because it has the taste of salamander. [0003] The existing traditional method of u...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for making fried and spicy giant salamander fast food, which solves the problem that the existing traditional method of using giant salamander has a mild taste and cannot satisfy those who like spicy food.